Dietitians - Nutritionists near Akropoli

Grigoriou Vasiliki (Valia) is a Clinical Dietitian – Nutritionist, a graduate of Harokopio University and holds a postgraduate degree in Clinical Dietetics from the University of Glasgow. She operates private practices in Kolonaki and Thrakomakedones and directs the Model Dietetic Center "Nutricenter". She is the scientific head of nutrition at the 4th Oncology Clinic of Metropolitan Hospital and an external collaborator at Hygeia Hospital, specializing in oncological nutrition (gastrointestinal, lung, gynecological cancers) and reconstructive cases. She also has significant experience in bariatric cases, having collaborated with distinguished physicians such as Surgeon Konstantinos Albanopoulos and Plastic Surgeon Nektarios Ntountoulakis. Since early 2025, she has been active in the field of sports nutrition, supporting the Hellenic Olympic Rowing Federation. Additionally, she conducts nutrition seminars for employees at companies such as Nutricia, Danaos Shipping, Inditex, etc. Moreover, the specialist has extensive teaching experience, having worked for years in public and private IEKs (Institutes of Vocational Training). Finally, she is a member of the Panhellenic Association of Dietitians, actively participates in conferences, and is involved in print and electronic media, promoting the science of Nutrition with scientific credibility.  

Το Nutrimed Πετράλωνα - Καρμίρη Βαρβάρα βρίσκεται στα Πετράλωνα. Η Βαρβάρα Καρμίρη είναι Κλινικός Διαιτολόγος - Διατροφολόγος, απόφοιτος του Τμήματος Επιστήμης της Διατροφής - Διαιτολογίας του Χαροκοπείου Πανεπιστημίου Αθηνών (2001). Στο πλαίσιο της πρακτικής της άσκησης έχει ασχοληθεί με τη διατροφική αντιμετώπιση κλινικών περιστατικών και έχει λάβει εξειδίκευση στα στο Γενικό Νοσοκομείο Παίδων "Αγία Σοφία", στο Γενικό Νοσοκομείο Αθηνών "Λαϊκό", στο Γενικό Νοσοκομείο Αττικής "Σισμανόγλειο" και στο Γενικό Νοσοκομείο Αθηνών "Γ. Γεννηματάς". Από το 2003 είναι συνεργάτης στο διαιτολογικό γραφείο nutrimed Νέας Ερυθραίας, ενώ από το 2014 είναι η υπεύθυνη διαιτολόγος στο γραφείο nutrimed Πετραλώνων, αντιμετωπίζοντας πλήθος περιστατικών. Επιπλέον, συνεργάζεται στο γραφείο των Πετραλώνων με τον Διαιτολόγο - Διατροφολόγο Γονιδάκη Κωνσταντίνο. Αποφοίτησε από το Πανεπιστήμιο Queen Margaret του Εδιμβούργου, έχοντας ήδη αποκτήσει εμπειρία στον χώρο της κλινικής διατροφής από το 2023, μέσω της πρακτικής του άσκησης στο Ιατρικό Κέντρο Αθηνών και της εκπόνησης της διπλωματικής του εργασίας στο Γενικό Νοσοκομείο Αθηνών "Η Ελπίς". Σήμερα, διαθέτει επίσημη άδεια ασκήσεως επαγγέλματος Διαιτολόγου - Διατροφολόγου από την Περιφέρεια Αττικής και είναι μέλος του Πανελληνίου Συλλόγου Διαιτολόγων - Διατροφολόγων. Παράλληλα, διατηρεί μόνιμη συνεργασία με το δίκτυο διαιτολογικών γραφείων Nutrimed, παρέχοντας υπηρεσίες διατροφικής καθοδήγησης και εξατομικευμένης υποστήριξης.

Papalazarou Karolos - Epicurean Diet is a Dietitian - Nutritionist who maintains a private practice in Kolonaki, while concurrently serving as the Head Dietitian of the Cardiometabolic - Diabetology Center at Metropolitan Hospital, as well as the Head of the Dietitian Department at Therapis General Hospital. He holds a degree from the Department of Nutrition and Dietetics of the School of Food Technology and Nutrition in Thessaloniki and has specializations in diabetes mellitus, clinical dietetics, and eating disorders. The dietitian office in Kolonaki offers personalized nutrition programs in a pleasant and familiar environment. Specifically, specialized nutrition programs are provided for children, adolescents, adults, elderly individuals, pregnant/lactating women, and athletes. Additionally, nutritional monitoring is offered for pathological conditions such as obesity, anorexia nervosa and other eating disorders, hypertension, diabetes mellitus, hyperlipidemia, cardiovascular diseases, gastrointestinal diseases, nephropathies, and cholecystopathies.

Mantzouratou Pigi MSc is a Dietitian - Nutritionist with a private practice in Nea Smyrni. She holds a degree in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens and completed a postgraduate program in Applied Dietetics - Nutrition with a specialization in "Nutrition and Exercise" at the same university. She has worked as a dietitian in gyms, athletic and nutritional centers and participates in lectures aimed at educating adults and children on nutrition-related topics. Additionally, she has collaborated externally with Harokopio University of Athens as part of the TRACON program and with the Hellenic British College in the framework of the FOODMED program. Furthermore, she contributes articles to electronic media and attends numerous conferences and seminars as part of her continuous professional development, while being a member of the Panhellenic Association of Dietitians - Nutritionists (PSDΔ) and of the PSDΔ’s expert working group "Weight Management".

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.

Kouri Eirini is a Dietitian - Nutritionist and operates a private practice in Nea Smyrni. She holds a degree in Nutrition and Dietetics from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki, with postgraduate studies at Harokopio University (clinical dietitian). She has a master's degree in eating disorders, obesity, and childhood obesity, as well as a specialization in sports nutrition.

She collaborated for several years with the Academy of P.A.E. Panionios, providing nutritional guidance and has delivered numerous lectures on the Mediterranean Diet in schools in Nea Smyrni.

At her practice, she offers nutritional services for various conditions such as weight loss, weight gain, pregnancy, breastfeeding, nutrition for athletes, prevention or management of pathological conditions (diabetes mellitus, digestive system diseases), treatment of eating disorders, childhood obesity, as well as nutrition for women with polycystic ovary syndrome.

Finally, she has attended numerous nutrition conferences and workshops as part of her ongoing professional development and is a member of the Panhellenic Association of Dietitians - Nutritionists.

Mindfoodness Diafa - Papaioannou is a Center for Personalized Nutrition and Nutritional Education located in N. Ionia (Alsoupoli). The scientific directors of the center are Mindfoodness Diafa Elena, BSc, and Mindfoodness Diafa - Papaioannou Adamantia, MSc. Mindfoodness Diafa Elena holds a degree in Nutrition and Dietetics, with specialization in Eating Disorders (EES), and extensive experience with pediatric and adolescent cases, as well as clinical cases, having served as the head of major clinics in the country. Mindfoodness Diafa - Papaioannou Adamantia is a graduate in Nutrition and Dietetics and holds a master's degree (MSc) from the Department of Food Science and Human Nutrition at the Agricultural University of Athens. She specializes in Health Coaching (National & Kapodistrian University of Athens), Eating Disorders (EES), and has obtained the title of "Specialist in Sports Nutrition" through ISSN. The Mindfoodness nutrition center employs state-of-the-art and highly accurate tools. Interventions are based on medical protocols and aim at lifestyle changes, taking into account the nutritional and medical history as well as the individual characteristics and preferences of each person. The primary techniques used for modifying dietary behavior are grounded in the practice of mindful eating.

Karagiannaki Stella is a Dietitian - Nutritionist and maintains a private practice in Dafni. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. She possesses valuable professional experience, having worked as a Dietitian at Medi Prinos stores in Chalandri. Currently, in her private practice, she specializes in clinical nutrition, addressing dietary needs related to anemia, hypertension, diabetes, uric acid, cardiovascular diseases, and gastrointestinal disorders. Additionally, she has considerable experience in nutrition during pregnancy and breastfeeding. She also attends conferences and seminars aimed at her continuous training and education and has delivered lectures in schools on the topic of nutrition.

Papavasileiou Georgia is a Dietitian - Nutritionist and maintains a private practice at Mavili Square. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University and graduated with honors from postgraduate studies in the "Science of Stress and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens.

She specialized in nutritional intervention with a psycho-educational approach and in modifying dietary behavior in adults living with obesity. In 2017, she obtained the Adult Educator Educational Adequacy title from EOPPEP. Furthermore, she continues her postgraduate education in the field of Clinical Nutrition through the lifelong learning program of ESPEN "Life Long Learning Programme on Clinical Nutrition and Metabolism" and possesses extensive experience in clinical cases.

She collaborated and trained for three years in the Diabetology Department of the Endocrinology, Metabolism and Diabetes Unit of the 1st Pediatric Clinic of the Medical School of the National and Kapodistrian University of Athens at the "Agia Sofia" Children's Hospital. She worked on the Endorse program collaborating with families of children with Type 1 Diabetes. Currently, she follows several families of children with obesity and diabetes mellitus.

Olga Kakoulidi is a Dietitian - Nutritionist who maintains a private practice in Neos Kosmos. She holds a degree from the Department of Nutrition and Dietetics at the Thessaloniki Higher Technological Educational Institute. She has completed further training with an emphasis on communication skills, participated in the counseling skills program "Beyond the Limits of Diet," as well as in the program for the investigation, identification, and treatment of eating disorders at the Psychoanalytic Research Center of Athens. Additionally, the Dietitian - Nutritionist regularly attends conferences, workshops, and seminars to stay informed about the latest developments in her field. In her private practice, she provides specialized dietary programs for adults, the elderly, athletes, children, and adolescents, and is capable of managing numerous conditions such as obesity, hypertension, and diabetes mellitus. Finally, her primary concern is to achieve the visitor's goal without the feeling of deprivation.

Η Παυλίδη Αηδονίτσα MSc είναι Διαιτολόγος - Διατροφολόγος. Είναι απόφοιτη Διαιτολόγος - Διατροφολόγος, του Αλεξάνδρειου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Θεσσαλονίκης, στο Τμήμα Διατροφής και Διαιτολογίας, το 2011. Στη πτυχιακή της διατριβή ασχολήθηκε με τις διατροφικές συνήθειες εφήβων και πιο συγκεκριμένα με την "Εκτίμηση των διατροφικών συνηθειών και της διατροφικής κατάστασης των εφήβων". Έπειτα, συνέχισε τις σπουδές της το 2013, με το Πρόγραμμα Συμπληρωματικής εξ Αποστάσεως Εκπαίδευσης του Κέντρου Επαγγελματικής Κατάρτισης (Κ.Ε.Κ) του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών με θέμα "Παιδική Παχυσαρκία". Απέκτησε Πιστοποιητικό Παιδαγωγικής και Διδακτικής Επάρκειας της Α.Σ.ΠΑΙ.Τ.Ε στην Αθήνα και παρακολούθησε το ετήσιο Ψυχοεκπαιδευτικό πρόγραμμα "Πέρα από τα όρια της δίαιτας" του Κέντρου Ψυχολογικών Εφαρμογών ΚΕ.Ψ.ΕΦ. Το 2016 έλαβε την Πιστοποίηση Εκπαιδευτικής Επάρκειας Εκπαιδευτών Ενηλίκων της μη τυπικής εκπαίδευσης από τον Εθνικό Οργανισμό Πιστοποίησης Προσόντων και Επαγγελματικού Προσανατολισμού (Ε.Ο.Π.Π.Ε.Π). και παράλληλα παρακολούθησε Πρόγραμμα ειδίκευσης σε Δεξιότητες Συμβουλευτικής και Επικοινωνίας για Διαιτολόγους του κέντρου Ψυχολογικών Εφαρμογών ΚΕ.Ψ.ΕΦ. Το 2019 παρακολούθησε το εκπαιδευτικό πρόγραμμα "Διαταραχές Πρόσληψης Τροφής" στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών ενώ από το 2020 είναι NLP Wellbeing Coach, πιστοποιημένη από την INLPTA (International NLP Trainers Association). Συνέχισε τις σπουδές της στο Χαροκόπειο Πανεπιστήμιο, από όπου απέκτησε το 2021 Μεταπτυχιακό δίπλωμα με εξειδίκευση στην Διατροφή και την Άσκηση. Η μεταπτυχιακή της διατριβή είχε τίτλο Μελέτη της ασκησιογενούς έκκρισης θυρεοειδικών ορμονών και προλακτίνης σε υγιείς εθελοντές. Το 2024 ολοκλήρωσε την εκπαίδευση Master Practitioner in Eating Disorders, δηλαδή την εξειδίκευση στην αντιμετώπιση των Διατροφικών Διαταραχών και της Παχυσαρκίας, στο Κέντρο Εκπαίδευσης και Αντιμετώπισης Διατροφικών Διαταραχών (ΚΕΑΔΔ) σε συνεργασία με το Εθνικό Κέντρο Διατροφικών Διαταραχών της Μεγάλης Βρετανίας (NCfED). Τα πρώτα της επαγγελματικά βήματα ξεκίνησαν στο Διαιτολογικό τμήμα του Ειδικού Αντικαρκινικού Νοσοκομείου Μεταξά, στο πλαίσιο πρακτικής άσκησης. Στην συνέχεια εργάστηκε εθελοντικά στο Διαιτολογικό τμήμα του 251 Γ.Ν.Α. Έχει συμμετάσχει επίσης στο πρόγραμμα Κοινωφελούς Χαρακτήρα (ΚΟΧ) στην Περιφερειακή Ενότητα Κεντρικού Τομέα Αθηνών για δράσεις Κοινωνικού Χαρακτήρα ως Διαιτολόγος - Διατροφολόγος. Έχει εργαστεί ως εκπαιδευτικός σε δημόσιες και ιδιωτικές δομές, ενώ από το 2019 έως το 2021 είχε επαγγελματική συνεργασία με δύο διαιτολογικά γραφεία στην Αττική, αναλαμβάνοντας συμβουλευτική και διατροφική υποστήριξη. Παράλληλα ήταν εξωτερικός συνεργάτης γυμναστηρίου, αναλαμβάνοντας την διατροφική υποστήριξη ατόμων σεβόμενη τις γευστικές προτιμήσεις τους και τις καθημερινές τους υποχρεώσεις για την αλλαγή διατροφικών συνηθειών με στόχο την ευεξία τους.

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Maria Mpergele is a Dietitian - Nutritionist and maintains her private offices in Nea Ionia and in the center of Athens. She holds a degree in Nutrition and Dietetics from the University of Thessaly and, as part of her continuous professional development, she has attended and continues to attend numerous postgraduate scientific seminars and conferences related to her specialty. She has extensive experience in managing clinical cases (such as Diabetes Mellitus, hypercholesterolemia, thyroid disorders, gut health) and also treats adolescent cases. In the past, she served as a Dietitian - Nutritionist at a Nutrition and Aesthetics Center and completed her internship in the Nutrition and Dietetics Department at the Korgialeneio-Benakio General Hospital (Red Cross). Currently, in addition to her private practice, she collaborates with a Nursery School providing nutritional services as well as with a Wellness and Care Center.

Xoutopoulos Dimitrios is a Dietitian - Nutritionist and maintains his dietetic practice in Kaisariani. He is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and holds a master's degree from the Department of Medicine at the University of Thessaly, with a thesis on "Nutrition in Health and Disease." His practical training was completed in the dietetic department of the "Paediatric Agia Sofia" hospital, where he provided nutritional counseling to parents of children suffering from various metabolic diseases and autoimmune disorders, the most prominent of which are diabetes, celiac disease, and cystic fibrosis. His passion for education in the field of nutrition led him to attend numerous conferences/seminars, the most significant being "Specialist in Sports Nutrition" from the Ergometric Center for Nutrition and Exercise "Peak Performance." He also obtained additional certifications in Sports Nutrition, basic principles of Nutrition and Dietetics, seminars on the accurate diagnosis of hematological tests, as well as training in managing various autoimmune symptoms. Finally, the primary goal of the center is to offer prevention and treatment services, as well as to contribute decisively to improving the quality of life for individuals of all ages through specialized programs and the reliable advice of the dietitian - nutritionist.

Tsolakelli Maria MSc is a Dietitian - Nutritionist with a private practice in Kaisariani. She holds a degree in Dietetics - Nutrition from Harokopio University of Athens and a postgraduate diploma (MSc) in Applied Nutrition from Oxford Brookes University. Additionally, she possesses a specialization certificate in Eating Disorders and Obesity from the National Centre for Eating Disorders of Great Britain (NCFED), as well as in Nutrition and Cardiovascular Diseases from the National and Kapodistrian University of Athens. She has also been trained in the use of a low FODMAP diet for managing functional gastrointestinal disorders at King’s College London. In her private practice, she provides scientifically supported and personalized nutrition programs tailored to each individual’s needs and lifestyle, addressing nutritional management of conditions such as obesity and weight loss (adults-children-adolescents), hypercholesterolemia, hypertension, diabetes mellitus, and gastrointestinal and nutritional disorders.