Dietitians - Nutritionists in Pagrati

Η Χριστοπούλου Μαρία είναι Κλινικός Διαιτολόγος – Διατροφολόγος (Αριθμός άδειας: 5799) με εξειδίκευση στις Διαταραχές Πρόσληψης Τροφής (Master Practitioner on Eating Disorders & Obesity).

Διατηρεί τον διεπιστημονικό χώρο Lotus Lab στη Πλάκα. Οι σπουδές της ολοκληρώθηκαν στη Μ. Βρετανία και συνέχισε με διετές εκπαιδευτικό πρόγραμμα "Διαμορφώνοντας Συστημική προσέγγιση" του ΑΚΜΑ (Αθηναϊκό Κέντρο Μελέτης Ανθρώπου). Έχει ολοκληρώσει δύο κύκλους επιμορφώσεων στο Ινστιτούτο Έρευνας & Θεραπείας της Συμπεριφοράς, που αφορούν την καλλιέργεια του συμπονετικού νου για επαγγελματίες υγείας, καθώς και την ανάπτυξη της ενσυνειδητότητας - αυτεπίγνωσης (Mindfulness). Η προσέγγιση της είναι non-diet βασισμένη στις αρχές της διαισθητικής διατροφής ακολουθώντας με ενσυναίσθηση και σεβασμό το ρυθμό και τη πορεία των περιστατικών.

Από το 2017 είναι εξωτερική συνεργάτιδα του Ινστιτούτου Ψυχικής Υγείας Παιδιών και Ενηλίκων (Ι.Ψ.Υ.Π.Ε.).

Για 10 χρόνια ήταν διαιτολόγος -μέλος της ομάδας στο Κέντρο Ημέρας "Ανάσα". Έχει εργαστεί 3 χρόνια στο ενδοκρινολογικό τμήμα του Νοσοκομείο Ερρίκος Ντυνάν.

 Είναι μέλος του Πανελληνίου Συλλόγου Διαιτολόγων Διατροφολόγων και του δικτύου Attachment Parenting Hellas (έχει λάβει εκπαίδευση από τον φορέα), που αφορά τη θετική διαπαιδαγώγηση (θηλασμός, weaning, διατροφή οικογένειας).

Είναι Ιδρυτικό Μέλος της ΑΜΚΕ "Με Νέα ΔιάΘεση", μια εταιρεία που συστάθηκε με σκοπό την ενημέρωση, πρόληψη και θεραπεία των Διαταραχών Πρόσληψης Τροφής.

Είναι μέλος της διεπιστημονικής ομάδας στο Κέντρο Ημέρας «Διάθεση» στην Αθήνα.

Πιστεύοντας στην αξία της δια βίου μάθησης πρόσφατα ολοκλήρωσε μονοετής εκπαίδευση στην Εφαρμοσμένη Συμβουλευτική και είναι μέλος διεπιστημονικής ομάδας με στόχο την εκπαίδευση στη Προγεννητική - Περιγεννητική ψυχολογία και διεργασία κλινικών περιστατικών.

Έχει παρουσιάσει εισηγήσεις σε συνέδρια Διατροφής & Διαιτολογίας και Ημερίδες, στο πεδίο των Διαταραχών Πρόσληψης Τροφής. Επίσης, συντονίζει επιστημονικά σεμινάρια με σκοπό την εκπαίδευση του επιστημονικού κλάδου και συνεισφέρει στην ενημέρωση και ευαισθητοποίηση του ευρύτερου κοινού (κοινότητα, σχολεία, παιδικούς σταθμούς) με ομιλίες, διδασκαλία και άρθρα σχετικά με το αντικείμενο αυτό.

Προσφέρει εθελοντική εργασία στο Σπίτι του Μάνα (φιλανθρωπικός οργανισμός για την υποστήριξη γυναικών με καρκίνο του μαστού ή οποιασδήποτε άλλης μορφής γυναικολογικό καρκίνο).

Στο παρόν, είναι εκπαιδευόμενη “Attached At The Heart Parent Educator”.

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Olga Kakoulidi is a Dietitian - Nutritionist who maintains a private practice in Neos Kosmos. She holds a degree from the Department of Nutrition and Dietetics at the Thessaloniki Higher Technological Educational Institute. She has completed further training with an emphasis on communication skills, participated in the counseling skills program "Beyond the Limits of Diet," as well as in the program for the investigation, identification, and treatment of eating disorders at the Psychoanalytic Research Center of Athens. Additionally, the Dietitian - Nutritionist regularly attends conferences, workshops, and seminars to stay informed about the latest developments in her field. In her private practice, she provides specialized dietary programs for adults, the elderly, athletes, children, and adolescents, and is capable of managing numerous conditions such as obesity, hypertension, and diabetes mellitus. Finally, her primary concern is to achieve the visitor's goal without the feeling of deprivation.

Kouvatsos Filippos  is a Dietitian-Nutritionist who runs a private dietetics office in Koropi and Dafni. Additionally, he is a scientific associate at the MTS Alternative Therapy Center in Lamia and the Nutrition Center of the Municipality of Paleou Faliro. She also provides remote consultations across Greece (Syros, Thiva, Crete, Volos, Lamia) and internationally (Cyprus, USA, Dubai, Germany).

He studied Dietetics and Nutrition Science at Harokopio University and has been trained in Western and Chinese herbal medicine, Hippocratic nutrition, and acupuncture at the Academy of Ancient Greek and Chinese Medicine. Furthermore, he has given presentations at educational seminars and has worked as a scientific associate for FAGE and Thermes Spa.

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Ioanna Lampridou is a Dietitian-Nutritionist based in Kolonaki. She graduated from Queen Margaret University in Edinburgh, Scotland, where she obtained a BSc (Hons) degree in Dietetics-Nutrition. As part of her practical training, she worked in the Clinical Dietetics-Nutrition department of the 424 General Military Hospital of Thessaloniki. She holds specialized certifications such as "Health Behavior Change" from Yale University, "Science of Exercise" from the University of Colorado Boulder, and "Mindfulness and Well-being" from Rice University. In 2025, she will also complete her training as a Master Practitioner in the fields of Obesity-Metabolic Syndrome and Eating Disorders.

She maintains a private practice in Kolonaki, providing personalized nutritional support to individuals with conditions such as autoimmune diseases, obesity, and malnutrition. Additionally, she collaborates with the Dementia Counseling Station of the Municipality of Papagou-Cholargos through the LLM CARE program, where she offers nutritional assessment and support to both people with dementia and their caregivers, informing them about appropriate dietary practices that can improve patients' quality of life.

She has also worked with private educational centers, sharing her experience and knowledge with students in the nutrition field. She is a member of the Panhellenic Association of Dietitians and the Diatrofi.gr platform, participating in continuous education and knowledge exchange with other health professionals.

With a deep understanding of each individual's needs and extensive experience in the field of nutrition, Ioanna Lampridou supports her clients in improving their health, well-being, and quality of life.

Georgios Malamis is a Dietitian – Nutritionist MSc with a specialization in Clinical Nutrition and Eating Disorders. He runs his private practice under the name Nutrition Clinic in the Neos Kosmos area, providing personalized nutritional advice and support to individuals who wish to improve their diet and health. He is a graduate of the Department of Nutrition and Dietetics at the School of Biomedical Sciences, University of Surrey (UK), and holds a Master’s degree in Clinical Nutrition from the School of Clinical Sciences at the University of Chester (UK). He has specialized in managing conditions such as diabetes mellitus, irritable bowel syndrome, obesity, as well as issues related to metabolic improvement. His goal is to help each individual develop a healthier, stronger, and sustainable relationship with food, free from guilt and restrictions, allowing them to enjoy food with balance. He also collaborates with other healthcare professionals, such as endocrinologists, cardiologists, and psychologists, to offer a holistic approach to supporting his clients and ensure their overall well-being and health.

Papalazarou Karolos - Epicurean Diet is a Dietitian - Nutritionist who maintains a private practice in Kolonaki, while concurrently serving as the Head Dietitian of the Cardiometabolic - Diabetology Center at Metropolitan Hospital, as well as the Head of the Dietitian Department at Therapis General Hospital. He holds a degree from the Department of Nutrition and Dietetics of the School of Food Technology and Nutrition in Thessaloniki and has specializations in diabetes mellitus, clinical dietetics, and eating disorders. The dietitian office in Kolonaki offers personalized nutrition programs in a pleasant and familiar environment. Specifically, specialized nutrition programs are provided for children, adolescents, adults, elderly individuals, pregnant/lactating women, and athletes. Additionally, nutritional monitoring is offered for pathological conditions such as obesity, anorexia nervosa and other eating disorders, hypertension, diabetes mellitus, hyperlipidemia, cardiovascular diseases, gastrointestinal diseases, nephropathies, and cholecystopathies.

Xoutopoulos Dimitrios is a Dietitian - Nutritionist and maintains his dietetic practice in Kaisariani. He is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and holds a master's degree from the Department of Medicine at the University of Thessaly, with a thesis on "Nutrition in Health and Disease." His practical training was completed in the dietetic department of the "Paediatric Agia Sofia" hospital, where he provided nutritional counseling to parents of children suffering from various metabolic diseases and autoimmune disorders, the most prominent of which are diabetes, celiac disease, and cystic fibrosis. His passion for education in the field of nutrition led him to attend numerous conferences/seminars, the most significant being "Specialist in Sports Nutrition" from the Ergometric Center for Nutrition and Exercise "Peak Performance." He also obtained additional certifications in Sports Nutrition, basic principles of Nutrition and Dietetics, seminars on the accurate diagnosis of hematological tests, as well as training in managing various autoimmune symptoms. Finally, the primary goal of the center is to offer prevention and treatment services, as well as to contribute decisively to improving the quality of life for individuals of all ages through specialized programs and the reliable advice of the dietitian - nutritionist.

Grigoriou Vasiliki (Valia) is a Clinical Dietitian – Nutritionist, a graduate of Harokopio University and holds a postgraduate degree in Clinical Dietetics from the University of Glasgow. She operates private practices in Kolonaki and Thrakomakedones and directs the Model Dietetic Center "Nutricenter". She is the scientific head of nutrition at the 4th Oncology Clinic of Metropolitan Hospital and an external collaborator at Hygeia Hospital, specializing in oncological nutrition (gastrointestinal, lung, gynecological cancers) and reconstructive cases. She also has significant experience in bariatric cases, having collaborated with distinguished physicians such as Surgeon Konstantinos Albanopoulos and Plastic Surgeon Nektarios Ntountoulakis. Since early 2025, she has been active in the field of sports nutrition, supporting the Hellenic Olympic Rowing Federation. Additionally, she conducts nutrition seminars for employees at companies such as Nutricia, Danaos Shipping, Inditex, etc. Moreover, the specialist has extensive teaching experience, having worked for years in public and private IEKs (Institutes of Vocational Training). Finally, she is a member of the Panhellenic Association of Dietitians, actively participates in conferences, and is involved in print and electronic media, promoting the science of Nutrition with scientific credibility.  

Trophee Mourati Eirini MSc is a Clinical Dietitian - Nutritionist, founder of the dietary unit “Trophee” in Kolonaki. She graduated from Harokopio University of Athens, where she also completed her postgraduate studies in Applied Dietetics and Nutrition with a specialization in Clinical Nutrition. Her professional focus is on addressing obesity using sustainable, realistic, and easily maintainable methods. Additionally, she has worked with a wide range of clinical cases as the chief dietitian at a group of diagnostic centers, and previously served as the head dietitian for a large gym chain.

Thanopoulou Nikoli is a Clinical Dietitian with a private practice located in Syntagma. She holds a Master's degree in Clinical Nutrition and has over ten years of experience in the field of nutrition and health. With a primary focus on successful nutritional guidance and scientifically substantiated support, she assists in the adoption of new dietary habits. She aims to improve the daily dietary routine, promoting physical, mental, and emotional health. She specializes in supporting women during the perimenopausal, menopausal, pregnancy, and lactation periods, clinical nutrition, ADHD, and nutrition coaching.

Στο Trophy Clinic, η επιστημονική ομάδα αποτελείται από έμπειρους και εξειδικευμένους διαιτολόγους-διατροφολόγους με στόχο την ολιστική προσέγγιση της διατροφής και της υγείας.

Αικατερίνη Παυλοπούλου, Msc

Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας-Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και συνέχισε τις σπουδές στο ίδιο Πανεπιστήμιο αποκτώντας το Μεταπτυχιακό της δίπλωμα στην Εφαρμοσμένη Διαιτολογία-Διατροφή με κατεύθυνση τη «Διατροφή και Άσκηση». Κατά τη μετεκπαίδευσή της, παρακολούθησε το πρόγραμμα του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών για την αποτελεσματική συμβουλευτική και τις στρατηγικές αλλαγής συμπεριφοράς των διαιτώμενων. Παράλληλα, ολοκλήρωσε το πρόγραμμα «Ειδικής Αθλητικής Διατροφής» υπό την αιγίδα της Ακαδημίας Αθλητικής Διατροφής της Αγγλίας.

Ιωάννα Οικονομοπούλου, MMedSci

Είναι απόφοιτη του τμήματος Επιστήμης Διαιτολογίας – Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και κάτοχος μεταπτυχιακού τίτλου σπουδών «Η Διατροφή στην Υγεία και στη Νόσο» από το τμήμα της Ιατρικής Σχολής του Πανεπιστημίου Θεσσαλίας. Παράλληλα, έχει ολοκληρώσει μετεκπαιδευτικό πρόγραμμα στην Παιδιατρική Διατροφή από το Monash University.

Με πολυετή εμπειρία στη διαχείριση κλινικών περιστατικών, στη ρύθμιση βάρους, στη διατροφική υποστήριξη αθλητών, παιδιών και ενηλίκων, καθώς και στη διατροφική εκπαίδευση, οι ειδικοί έχουν βοηθήσει εκατοντάδες ανθρώπους να βελτιώσουν την υγεία τους και να υιοθετήσουν έναν πιο ισορροπημένο τρόπο ζωής.

Konstantina Eksarxopoulou MSc is a Dietitian - Nutritionist with a private practice in Athens. She holds a degree in Nutrition and Dietetics from Harokopio University of Athens and completed the postgraduate program "Stress Management and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens. She is a Scientific Associate at the "Agia Sofia" Children's Hospital and an external collaborator at the multidisciplinary physiotherapy rehabilitation and physical wellness center "Physiopolis". Additionally, she serves as the Lead Dietitian for the "Alliance for Health - Nutrition" program and as a Dietitian - Nutritionist at the Athens General Hospital "Laiko" and at the Nursing Foundation of the Army Share Fund (NIMTS). Finally, she is a member of the Scientific Society for Stress Management and Health Promotion.

Mandyli Vasiliki is a graduate Dietitian-Nutritionist from Harokopio University of Athens and operates her dietetic practice in Neapoli Exarchion. During her studies, she completed her internship at the “GNA Hippocrateio” and “Paidon Agia Sofia” hospitals, where she gained significant experience and exposure to a wide range of cases across all age groups. Her thesis, entitled “Motivations and weight loss methods related to successful maintenance of weight loss,” provided her with numerous insights and knowledge about the many factors that ultimately influence our nutrition and vice versa. Moreover, it highlighted the important role of motivation in weight management efforts and how it affects weight maintenance. One of the fields she has closely worked in recent years is Eating Disorders. She trained in Dialectical Behavior Therapy at Aeginiteio Hospital and developed a nutritional guide for group and individual counseling for the management of Binge Eating Disorder, which is based on and complements Dialectical Behavior Therapy, one of the psychological therapy models for this disorder.