Dietitians - Nutritionists in Athens

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Trophee Mourati Eirini MSc is a Clinical Dietitian - Nutritionist, founder of the dietary unit “Trophee” in Kolonaki. She graduated from Harokopio University of Athens, where she also completed her postgraduate studies in Applied Dietetics and Nutrition with a specialization in Clinical Nutrition. Her professional focus is on addressing obesity using sustainable, realistic, and easily maintainable methods. Additionally, she has worked with a wide range of clinical cases as the chief dietitian at a group of diagnostic centers, and previously served as the head dietitian for a large gym chain.

Papalazarou Karolos - Epicurean Diet is a Dietitian - Nutritionist who maintains a private practice in Kolonaki, while concurrently serving as the Head Dietitian of the Cardiometabolic - Diabetology Center at Metropolitan Hospital, as well as the Head of the Dietitian Department at Therapis General Hospital. He holds a degree from the Department of Nutrition and Dietetics of the School of Food Technology and Nutrition in Thessaloniki and has specializations in diabetes mellitus, clinical dietetics, and eating disorders. The dietitian office in Kolonaki offers personalized nutrition programs in a pleasant and familiar environment. Specifically, specialized nutrition programs are provided for children, adolescents, adults, elderly individuals, pregnant/lactating women, and athletes. Additionally, nutritional monitoring is offered for pathological conditions such as obesity, anorexia nervosa and other eating disorders, hypertension, diabetes mellitus, hyperlipidemia, cardiovascular diseases, gastrointestinal diseases, nephropathies, and cholecystopathies.

Grigoriou Vasiliki (Valia) is a Clinical Dietitian – Nutritionist, a graduate of Harokopio University and holds a postgraduate degree in Clinical Dietetics from the University of Glasgow. She operates private practices in Kolonaki and Thrakomakedones and directs the Model Dietetic Center "Nutricenter". She is the scientific head of nutrition at the 4th Oncology Clinic of Metropolitan Hospital and an external collaborator at Hygeia Hospital, specializing in oncological nutrition (gastrointestinal, lung, gynecological cancers) and reconstructive cases. She also has significant experience in bariatric cases, having collaborated with distinguished physicians such as Surgeon Konstantinos Albanopoulos and Plastic Surgeon Nektarios Ntountoulakis. Since early 2025, she has been active in the field of sports nutrition, supporting the Hellenic Olympic Rowing Federation. Additionally, she conducts nutrition seminars for employees at companies such as Nutricia, Danaos Shipping, Inditex, etc. Moreover, the specialist has extensive teaching experience, having worked for years in public and private IEKs (Institutes of Vocational Training). Finally, she is a member of the Panhellenic Association of Dietitians, actively participates in conferences, and is involved in print and electronic media, promoting the science of Nutrition with scientific credibility.  

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Terzi Irini is a Dietitian - Nutritionist and has a private office in Ambelokipi. In 2010 she graduated from the Chemistry Department of the University of Crete, while in 2015 she continued her studies at Harokopeion University, in the Department of Dietetics - Nutrition, from which she graduated in 2019. Her internship took place at the General Hospital of Athens "Laiko", as well as at the Anti-Cancer - Oncology Hospital of Athens "Agios Savas". Her love for Dietetics and Nutrition led her to attend the Master's degree program of Harokopio University with a specialization in "Nutrition & Exercise". During her studies she carried out her undergraduate and postgraduate thesis at the Laboratory of Biology, Biochemistry, Physiology of Humans and Microorganisms (E.B.BI.F.A.M.) of Harokopio University, on the human intestinal microbiota, a relatively new field that has begun to engage the scientific community and has yielded many interesting results. Also, the dietitian has specialised and has particular expertise in Sports Nutrition, Nutritional Counselling and Obesity, as well as in Metabolism. During her studies, both as a Chemist and as a Dietitian, she actively participated in laboratory studies and as a result, she has accumulated scientific publications, abstracts in scientific journals as well as conference presentations. Finally, she is a member of the Sports Nutrition Specialist Group of the Panhellenic Association of Dietetics Nutrition, as well as of the Hellenic Society of Clinical Nutrition and Metabolism (GrESPEN).

Deuteraios Themistoklis is a Dietitian - Nutritionist operating a private practice in Ampelokipoi. He holds a degree in Nutrition and Dietetics from the Technological Educational Institute of Thessaly and a master's degree specializing in Clinical Nutrition from the Faculty of Medicine at the University of Thessaly. Previously, he has collaborated with various public and private hospitals in Athens as part of scientific research on "Complementary and alternative therapies in hemodialysis and their interaction with dietary management," as well as with local football sports clubs in the Attica region. Furthermore, he has worked at a dietetic clinic in Athens, serves as an instructor at public IEKs (Vocational Training Institutes) in Kifisia and Agioi Anargyroi, and teaches courses in dietetics, food technology, and beverage control. He has attended numerous seminars to further his expertise in the field and contributes articles to the scientific website Psycholozin. Finally, he is a member of the Hellenic Association of Dietitians - Nutritionists.

Eirini Nestoridi is a Dietitian - Nutritionist who conducts online and home-based consultations. She is a graduate of the Department of Nutrition Science and Dietetics at D.I.P.A.E. She has clinical experience through her internship at the General Hospital of Thessaloniki "G.N.Th. Gennimatas," and is currently attending the "Master Nutritionist in Clinical Nutrition" program of the Hellenic Nutrition Society. She has specialized in plant-based and sustainable nutrition, completing the "Plant Based Nutrition: A Sustainable Diet For Optimal Health" program offered by the University of Winchester. For three years, she worked in a dietetic office as well as in an EMS gym, taking responsibility for patient monitoring aimed at weight management and health improvement. Simultaneously, she has experience in counseling support through Nutrition Coaching, both on an individual level and in collaboration with companies within corporate wellness programs. Combining scientific knowledge and practical experience, she creates personalized nutrition plans aimed at habit change and adopting a sustainable lifestyle. She offers individualized support and nutrition coaching for habit change with an emphasis on balance.

Anna Gavrieli is a Dietitian - Nutritionist and operates a dietetic office, the Nutrition Studio, in Ampelokipi (Athens Tower / Hippocrates) in Athens. She is a graduate and PhD holder from Harokopio University, with postdoctoral training at Harvard Medical School/BIDMC. Additionally, she is a former research lead for Compass (BAMCO) at Google. She provides a wide range of nutritional support services for health, various conditions, and different life stages, but focuses on habit change for weight loss and weight loss maintenance. She firmly believes that lifestyle habit changes are the key for individuals to take control of their weight and health. Her philosophy is that in order for someone to achieve long-lasting results, they must change the habits that lead to problematic behaviors and consequently weight gain. Her goal is to investigate problematic habits and pleasantly restructure new ones based on existing behaviors. In this way, long-term maintenance of results can be achieved, allowing the individual to enjoy a healthy weight and an improved lifestyle.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.

Mpones Theodoros is a Dietitian - Nutritionist with private offices in Galatsi and Naxos. He has worked in hospitals, private clinics, individual dietetic offices, multidisciplinary nutrition and exercise centers, and sports clubs. Additionally, he has participated in nationwide studies aimed at verifying the nutrition of Greeks and their children and has authored articles on nutrition, featured in daily newspapers and magazines. Furthermore, he has experience in managing obesity by keeping up with medical advancements in the field and specializes in clinical nutrition and eating disorders.

Makri Marina is a Dietitian - Nutritionist who maintains a private practice in the Ambelokipi area. She is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University and holds a master's degree from the University of Reading, UK (MSc Nutrition and Food Science). Currently, alongside her private practice, she works in a pharmacy as a Food Supplement Specialist, specializing in medical nutrition products, dietary supplements, and vitamins. Throughout her professional career, she has worked at Alexandra Hospital and P. & A. Kyriakou Children's Hospital, and has also volunteered her services as a Dietitian - Nutritionist at the Hellenic Dietetic Association (HDA).

Το Nutrimed Ζωγράφου - Παξιμαδάς Χρήστος εδρεύει στη περιοχή του Ζωγράφου. Ο Παξιμαδάς Χρήστος MSc είναι Διαιτολόγος - Διατροφολόγος και Επιστημονικά Υπεύθυνος του Nutrimed Ζωγράφου. Έχει πραγματοποιήσει μεταπτυχιακές σπουδές στο τμήμα "Επιστήμης Τροφίμων και Διατροφής του Ανθρώπου" του Γεωπονικού Πανεπιστημίου, με ειδίκευση στην "Διατροφή του Ανθρώπου, Δημόσια Υγεία και Πολιτικές" και κατέχει πτυχίο διαιτολόγου - διατροφολόγου του τμήματος Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Επίσης, η πρακτική του άσκηση πραγματοποιήθηκε σε Νοσοκομεία της Αθήνας όπως το Νοσοκομείο "Αγία Όλγα", το Παίδων "Αγία Σοφία", το "Θριάσιο", το "Σωτηρία" και το "Αλεξάνδρα", όπου ειδικεύτηκε πάνω σε κλινικά νοσήματα, ενώ μέχρι το 2021 εργαζόταν στην Ευρωκλινική Αθηνών. Το 2021 διορίστηκε στο ΓΝΑ 417 ΝΙΜΤΣ όπου εργάζεται μέχρι και σήμερα. Ακόμα, έχει παρακολουθήσει και παρακολουθεί πλήθος συνεδρίων, σεμιναρίων και ημερίδων που σχετίζονται με τη διατροφή, ενώ έχει εργαστεί σε αθλητικά σωματεία ποδοσφαίρου και μπάσκετ. Τέλος, από το 2015 εως το 2021 διετέλεσε ταμίας του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων και από το 2022 έως σήμερα Γενικός Γραμματέας.

Η Αθηνά Φλώρου είναι συνεργάτιδα του κου Παξιμαδά στο Nutrimed Ζωγράφου. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών το 2022, ολοκληρώνοντας με επιτυχία τις προπτυχιακές της σπουδές. Κατά τη διάρκεια της πρακτικής της άσκησης στο 251 Γενικό Νοσοκομείο Αεροπορίας, απέκτησε πολύτιμες γνώσεις και εμπειρία στην υποστήριξη θρέψης, τον σχεδιασμό

εξατομικευμένων διαιτολογίων, τη διατροφική συμβουλευτική και την αξιολόγηση της θρεπτικής κατάστασης των ασθενών. Συνέχισε τις σπουδές της στο University College London (UCL), όπου απέκτησε μεταπτυχιακό τίτλο στις Διατροφικές Διαταραχές και Κλινική Διατροφή με βαθμό άριστα. Στο πλαίσιο της μεταπτυχιακής της εκπαίδευσης, εργάστηκε στο St Ann’s Hospital/Eating Disorder Service, συμβάλλοντας σημαντικά στην αποκατάσταση ασθενών με διατροφικές διαταραχές. Δημιουργούσε εξειδικευμένα διατροφικά προγράμματα και συνεργαζόταν στενά με την ιατρική και θεραπευτική ομάδα του νοσοκομείου για την ολιστική προσέγγιση της αποκατάστασης των ασθενών. Η Αθηνά είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων-Διατροφολόγων (ΠΣΔΔ), της European Society for Clinical Nutrition and Metabolism (ESPEN) και του Association for Nutrition (AfN) της Αγγλίας. Έχει επίσης εργαστεί για 3 χρόνια σε διαιτολογικά γραφεία, όπου απέκτησε ουσιαστική εμπειρία στη διαχείριση διατροφικών αναγκών, στον σχεδιασμό εξατομικευμένων διατροφικών πλάνων και στη διατροφική υποστήριξη ατόμων με διάφορους ιατρικούς και διατροφικούς στόχους.

Lampros Kontogiannis is a Dietitian - Nutritionist - Pediatric Nutritionist - Metabolism Specialist and operates a private dietetic office: "Scientific Metabolism Center" in Sepolia, next to the Attiki metro station. He holds a degree from the Department of Nutrition and Dietetics at the Higher Technological Educational Institute of Thessaloniki. In 1997, he moved to the United Kingdom, where he attended specialized seminars at the Department of Clinical Psychology, "Eating Disorder," with a project titled “Anorexia Nervosa” at the private British College "British College." Simultaneously, he participated in a postgraduate program specializing in Counseling and Integrative Psychotherapy, MSc in "Integrative Counselling and Psychotherapy" at the University of Derby. Currently, he has completed his specialization in systemic family therapy and couples therapy. He expanded his studies in childhood obesity at the Agia Sophia Children's Hospital - Panagiotis & Aglaia Kyriakou and, as a pediatric dietitian, participated in a four-year research study by the World Health Organization, under the auspices of the Ministry of Education in 2011, undertaking the study and documentation of anthropometric data of children from various primary schools in Athens to produce results related to childhood obesity in Greece. Subsequently, he completed the pediatric dietetics program and earned the title of Master Nutritionist in Pediatric Nutrition. He has been trained in quality control and taste evaluation and apprenticed under a specialized Tibetan teacher, knowledgeable in Tibetan medicine, focusing on neuropathy and chiropractic. Finally, the dietitian-nutritionist combines two disciplines, offering a holistic approach and solution by investigating psychological, physical, and spiritual factors, providing a comprehensive assessment and advice tailored to the individual needs of each patient.

Olga Kakoulidi is a Dietitian - Nutritionist who maintains a private practice in Neos Kosmos. She holds a degree from the Department of Nutrition and Dietetics at the Thessaloniki Higher Technological Educational Institute. She has completed further training with an emphasis on communication skills, participated in the counseling skills program "Beyond the Limits of Diet," as well as in the program for the investigation, identification, and treatment of eating disorders at the Psychoanalytic Research Center of Athens. Additionally, the Dietitian - Nutritionist regularly attends conferences, workshops, and seminars to stay informed about the latest developments in her field. In her private practice, she provides specialized dietary programs for adults, the elderly, athletes, children, and adolescents, and is capable of managing numerous conditions such as obesity, hypertension, and diabetes mellitus. Finally, her primary concern is to achieve the visitor's goal without the feeling of deprivation.

Ο Κλήμης Αθανάσιος είναι Διαιτολόγος – Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στα Σεπόλια. Είναι απόφοιτος του τμήματος Διαιτολογίας του Queen Margaret University. Κατά τη διάρκεια της ακαδημαϊκής του πορείας εστίασε στην επιστημονική κατανόηση της διατροφής και στην πρακτική εφαρμογή της στην καθημερινή ζωή. Το 2021 ολοκλήρωσε την πρακτική του άσκηση στο Πανεπιστημιακό Γενικό Νοσοκομείο Αττικόν, όπου απέκτησε σημαντική εμπειρία στη λήψη διατροφικού ιστορικού, στις ανθρωπομετρικές μετρήσεις και στη διατροφική αξιολόγηση ασθενών. Παράλληλα, παρακολουθει συνεχώς σεμινάρια, ημερίδες και επιστημονικά συνέδρια, με στόχο τη συνεχή εξέλιξη και ενημέρωση στο αντικείμενο της διατροφής. Τα τελευταία χρόνια έχει συνεργαστεί με διαιτολογικά γραφεία, ιατρικά κέντρα, αθλητικά σωματεία και γυμναστήρια, αποκτώντας πολύπλευρη εμπειρία στη διατροφική καθοδήγηση διαφορετικών πληθυσμών. Από το 2022 έχει αναπτύξει ένα σταθερό και συνεχώς αυξανόμενο πελατολόγιο, βοηθώντας ανθρώπους να πετύχουν τους στόχους τους μέσα από εξατομικευμένα διατροφικά πλάνα. Η φιλοσοφία του βασίζεται στη δημιουργία ρεαλιστικών και εξατομικευμένων διατροφικών πλάνων, που προσαρμόζονται στις ανάγκες, την καθημερινότητα και τους στόχους του κάθε ανθρώπου. Στόχος του ειδικού δεν είναι απλώς η απώλεια βάρους, αλλά η υιοθέτηση υγιεινών συνηθειών που οδηγούν σε μακροχρόνια αποτελέσματα και καλύτερη ποιότητα ζωής. Παράλληλα, επενδύει συνεχώς στη γνώση, παρακολουθώντας σεμινάρια, ημερίδες και επιστημονικά συνέδρια, ώστε να προσφέρω πάντα σύγχρονες και επιστημονικά τεκμηριωμένες υπηρεσίες.

Η Φιλίππου Χριστίνα MSc, PhD είναι Κλινική Διαιτολόγος-Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στην Πανόρμου. Το 2012 αποφοίτησε με «Άριστα» από το Τμήμα Επιστήμης Διαιτολογίας - Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Στο ίδιο τμήμα πραγματοποίησε και τις μεταπτυχιακές της σπουδές, στο Πρόγραμμα Μεταπτυχιακών Σπουδών «Εφαρμοσμένη Διαιτολογία-Διατροφή» και το 2014 έλαβε με «Άριστα» το Μεταπτυχιακό Δίπλωμα Ειδίκευσης με κατεύθυνση την «Κλινική Διατροφή». Από το 2014 έως και το 2017 ήταν Επιστημονική Συνεργάτιδα του Τμήματος Επιστήμης Διαιτολογίας-Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Από το 2017 μέχρι σήμερα είναι Επιστημονική Συνεργάτιδα στη Μονάδα Υπέρτασης της Α’ Πανεπιστημιακής Καρδιολογικής Κλινικής, στο Ιπποκράτειο Γενικό Νοσοκομείο Αθηνών. Παράλληλα, από το 2018 είναι υπεύθυνη για τη διοικητική υποστήριξη του Προγράμματος Μεταπτυχιακών Σπουδών «Αρτηριακή Υπέρταση και Συνοδά Καρδιαγγειακά- Νεφρικά Νοσήματα» της Ιατρικής Σχολής του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών, με Διευθυντή τον Καθηγητή Καρδιολογίας κ. Κωνσταντίνο Τσιούφη. Το 2024 ανακηρύχθηκε Διδάκτωρ της Ιατρικής Σχολής του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών (Τίτλος διατριβής: «Μελέτη των επιδράσεων της Μεσογειακής διατροφής, της δίαιτας DASH και του περιορισμού άλατος στα επίπεδα της αρτηριακής πίεσης και στους καρδιομεταβολικούς παράγοντες κινδύνου στην προ-υπέρταση και στην αρτηριακή υπέρταση σταδίου 1 σε χρονικό διάστημα 3 μηνών», Βαθμός: «Άριστα»). Μέχρι σήμερα, διαθέτει 12 δημοσιεύσεις σε διεθνή επιστημονικά περιοδικά, με συνολικό h-index 10 και περισσότερες από 1.200 βιβλιογραφικές αναφορές (citations). Επιπλέον, έχει συμμετάσχει στη συγγραφή 5 επιστημονικών συγγραμμάτων και έχει παρουσιάσει περισσότερες από 30 προφορικές και αναρτημένες ανακοινώσεις σε επιστημονικά συνέδρια στην Ελλάδα και το εξωτερικό.

Vampouli Eleni - Anna and Associates are Dietitians - Nutritionists based in Zografou. Vampouli Eleni - Anna graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki (International Hellenic University) in 2013. During her undergraduate studies, she completed a clinical nutrition internship at the Pediatric Hospital "Agia Sofia". Additionally, she conducted her thesis at the Diabetology Center of the 1st Pediatric Clinic of the Medical School of the University of Athens, focusing on the nutritional education of children and adolescents with Type 1 Diabetes Mellitus. In 2014, she graduated with honors from Glasgow Caledonian University, earning a master's degree in clinical nutrition (pathological conditions) titled "MSc Clinical Nutrition and Health". Subsequently, she worked at the same university as a teaching assistant for undergraduate and postgraduate students, as well as a scientific collaborator on research projects. In 2016, she returned to Greece and worked as a scientific collaborator for the Department of Dietetics and Nutrition Science at Harokopio University until 2020, participating in national and international research projects. Since 2017, she has provided home dietitian services in various areas of Athens. In 2018, she successfully completed the "Dietary Management and the Low FODMAP Diet in IBS" program at King’s College London, which pertains to the nutritional therapy of patients with Irritable Bowel Syndrome. She has presented the results of her research at international conferences. She is a member of the Hellenic Dietitians - Nutritionists Association (EDDE).