Dietitians - Nutritionists

Η Σερεμέτη Σωτηρία είναι Κλινική Διαιτολόγος- Διατροφολόγος και διατηρεί το Διαιτολογικό γραφείο "ClinEat" στην περιοχή της Αργυρούπολης. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας- Διατροφής της Σχολής Επιστημών Υγείας και Αγωγής του Χαροκοπείου Πανεπιστημίου Αθηνών. Κατέχει Μεταπτυχιακό Δίπλωμα στην Εφαρμοσμένη Διαιτολογία- Διατροφή με κατεύθυνση την Κλινική Διατροφή του Χαροκοπείου Πανεπιστημίου Αθηνών καθώς και εξειδίκευση στο Health Coaching από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με καρδιαγγειακά νοσήματα, όπως η Στεφανιαία Νόσος, και με νεφρικά νοσήματα, όπως η Χρόνια Νεφρική Νόσος. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Ευαγγελισμός» στο τμήμα Κλινικής Διατροφής καθώς και σε γνωστό Διαιτολογικό γραφείο στους Αμπελοκήπους. Έχει εργαστεί σε γνωστή αλυσίδα Κέντρων Αισθητικής στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακευτική εταιρεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης. Από το 2018 αναλαμβάνει τη διαχείριση πλήθους περιστατικών, κλινικών και μη. Στα πλαίσια της περαιτέρω εκπαίδευσης της, παρακολουθεί συνέδρια και σεμινάρια δια βίου εκπαίδευσης στην Κλινική Διατροφή και τον Μεταβολισμό με ποικίλη θεματολογία.

Συνεργάτης του Διαιτολογικού γραφείου είναι η κα Κουτρουλή Ασπασία, η οποία αναλαμβάνει κλινικά και μη περιστατικά του γραφείου, ανάλογα με τις ανάγκες του κάθε ασθενή. 

Η Κουτρουλή Ασπασία, BSc, MSc είναι απόφοιτη του Τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Κρήτης, ενώ κατέχει Μεταπτυχιακό Δίπλωμα Ειδίκευσης στη Διατροφή στην Υγεία και την Νόσο του Τμήματος Ιατρικής του Πανεπιστημίου Θεσσαλίας κι εξειδίκευση ως Personal Trainer Nutrition Coach από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με την πρόληψη καρδιαγγειακών νοσημάτων, όπως το έμφραγμα του μυοκαρδίου. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Κοργιαλένειο- Μπενάκειο Ε.Ε.Σ.» στο τμήμα Κλινικής Διατροφής. Έχει εργαστεί σε γνωστή αλυσίδα Γυμναστηρίων στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης. 

Stauraki Nikoleta is a Dietitian-Nutritionist with a private practice in Kalamaria. She holds a degree from the Department of Nutrition & Dietetics at the Alexander Technological Educational Institute of Thessaloniki (A.T.E.I.TH.). She obtained her Master's Degree specializing in Clinical Dietetics. She has specialized in the nutritional management of various diseases related to cancer. Additionally, she has expertise in Cardiovascular Diseases and the Mediterranean Diet (National and Kapodistrian University of Athens), as well as in sports nutrition (Specialist in sports nutrition under the auspices of the International Society of Sports Nutrition, ISSN). The dietitian has received further training in the management of eating disorders (anorexia nervosa, bulimia, emotional overeating, etc.) and obesity, as well as in the nutritional management and treatment of patients with Irritable Bowel Syndrome through the FODMAP diet. In her private practice, she provides individualized nutrition programs and is specialized in sports nutrition, clinical dietetics, obesity, and metabolism.

Dr. Karagkouni Ioanna Maria is a Dietitian - Nutritionist with private practices in Marousi and Markopoulo, Attica. Having completed her studies in Biology at Ruhr University Bochum and her doctorate in Molecular Physiology at the Max Planck Institute in Dortmund, she combines profound scientific knowledge with a passion for health promotion. Her subsequent training as a nutritionist at BTB, as well as specialization in food intolerance and nutritional psychology at HSD University of Applied Sciences, have enhanced her multifaceted profile. She actively collaborates with leading scientific organizations, such as the German Nutrition Society, the German Society for Nutritional Medicine, and the Hellenic Nutrition Society, and is a member of organizations including QUETHEB. Through continuous education and practical experience, she offers personalized nutritional solutions that improve health, metabolism, and the overall well-being of those who trust her.

Markada Al Xasount Aleksandra is a Dietitian practicing in Galatsi. She studied at the University of Hertfordshire and has worked as a Dietitian at the Cardiology Clinic of the University General Hospital "Attikon" and at Metaxa Hospital. She possesses extensive experience and manages issues such as the management of diabetes mellitus, obesity, eating disorders, nutritional counseling, clinical nutrition, and more.

Lampros Kontogiannis is a Dietitian - Nutritionist - Pediatric Nutritionist - Metabolism Specialist and operates a private dietetic office: "Scientific Metabolism Center" in Sepolia, next to the Attiki metro station. He holds a degree from the Department of Nutrition and Dietetics at the Higher Technological Educational Institute of Thessaloniki. In 1997, he moved to the United Kingdom, where he attended specialized seminars at the Department of Clinical Psychology, "Eating Disorder," with a project titled “Anorexia Nervosa” at the private British College "British College." Simultaneously, he participated in a postgraduate program specializing in Counseling and Integrative Psychotherapy, MSc in "Integrative Counselling and Psychotherapy" at the University of Derby. Currently, he has completed his specialization in systemic family therapy and couples therapy. He expanded his studies in childhood obesity at the Agia Sophia Children's Hospital - Panagiotis & Aglaia Kyriakou and, as a pediatric dietitian, participated in a four-year research study by the World Health Organization, under the auspices of the Ministry of Education in 2011, undertaking the study and documentation of anthropometric data of children from various primary schools in Athens to produce results related to childhood obesity in Greece. Subsequently, he completed the pediatric dietetics program and earned the title of Master Nutritionist in Pediatric Nutrition. He has been trained in quality control and taste evaluation and apprenticed under a specialized Tibetan teacher, knowledgeable in Tibetan medicine, focusing on neuropathy and chiropractic. Finally, the dietitian-nutritionist combines two disciplines, offering a holistic approach and solution by investigating psychological, physical, and spiritual factors, providing a comprehensive assessment and advice tailored to the individual needs of each patient.

Η Εύα Καρανίκκη είναι Κλινική Διαιτολόγος – Διατροφολόγος, πτυχιούχος του Τμήματος Επιστήμης Διαιτολογίας - Διατροφής Χαροκοπείου Πανεπιστημίου, από το οποίο αποφοίτησε με υποτροφία. Ασκεί το επάγγελμα από το 2017, διαθέτοντας σημαντική εμπειρία τόσο σε κλινικό όσο και σε ιδιωτικό επίπεδο.

Είναι αριστούχος του μεταπτυχιακού προγράμματος ΕΚΠΑ στη Νεοπλασματική Νόσο, ενώ είναι υποψήφια διδάκτωρ στο ίδιο πανεπιστήμιο με αντικείμενο τη θρεπτική υποστήριξη χειρουργικών ασθενών με καρκίνο γαστρεντερικού συστήματος. Παράλληλα, ασχολείται κλινικά και ερευνητικά με την παχυσαρκία και τη βαριατρική χειρουργική.

Έχει πέντε χρόνια εμπειρία ως διαιτολόγος σε Γενικό Νοσοκομείο της Αθήνας, με πλήθος σύνθετων περιστατικών.

Έχει ιδιαίτερη κλινική εμπειρία σε χειρουργικούς ασθενείς, ογκολογικούς, σε ασθενείς που ταλαιπωρούνται από υπερβαρότητα ή παχυσαρκία , σε ασθενείς με ΙΦΝΕ και λοιπά νοσήματα γαστρεντερικού και άτομα με διαβήτη, καρδιοπάθεια και νεφροπάθεια.

Συμβάλει ενεργά στην εκπαίδευση φοιτητών Διαιτολογίας (Χαροκόπειο- σεμινάρια πρακτικής άσκησης) και Ιατρικής (ΕΚΠΑ- μαθήμα κλινικών), καθώς επίσης και ιατρών (ΠΜΣ Χειρουργική Ανώτερου Πεπτικού, Μετεκπαιδευτικά μαθήματα ΕΚΠΑ, Μαθήματα ειδικευομένων Ελληνικής Χειρουργικής Εταιρίας). Παράλληλα, το επιστημονικό της έργο περιλαμβάνει δημοσιεύσεις σε διεθνή επιστημονικά περιοδικά και ομιλίες σε σημαντικά για τον κλάδο ελληνικά και ευρωπαϊκά συνέδρια.

Το συγγραφικό της έργο περιλαμβάνει κεφάλαια σε εξειδικευμένα ιατρικά συγγράμματα Χειρουργικής (2023, 2026) με αντικείμενο την κλινική διατροφή χειρουργικών ασθενών και τη διατροφική υποστήριξη σε παθήσεις παχέος εντέρου, καθώς επίσης συν-έγραψε τον Οδηγό Διατροφής για τον Όμιλο «Αγκαλιάζω».

Με επιστημονική κατάρτιση και εξατομικευμένη προσέγγιση, παρέχει ολοκληρωμένη διατροφική υποστήριξη, προσαρμοσμένη στις ανάγκες κάθε ατόμου.

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Panou Argyro is a Dietitian - Nutritionist and operates a private practice in Ano Toumba, Thessaloniki. She is a graduate of the Dietetics - Nutrition department of the Thessaloniki Higher Technological Educational Institute and is a member of the Hellenic Association of Dietitians - Nutritionists. In her private practice, she offers a wide range of services, tailored to the individual needs of each client. Additionally, Ms. Panou is a collaborator with DNA Therapeutics. Nutrigenetics studies how an individual's genes influence their response to foods. By investigating a person's genetic profile, valuable information is obtained, such as their response to proteins, carbohydrates, and fats, their sensitivity to salt, alcohol, and caffeine, or their ability to absorb vitamins. Through the analysis of this information, personalized diets are designed with the goal of weight loss, prevention of specific nutrition-related diseases, or improvement of physical performance.

Dr. Mamalaki Eirini is a Clinical Dietitian - Nutritionist with a private practice in Ampelokipoi. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. She completed her Master's Degree specializing in "Clinical Nutrition" at the same department. In 2020, she earned her PhD on the topic "Nutrition and lifestyle of older adults." She has published over 30 scientific articles in the field of nutrition and lifestyle, as well as more than 45 written and oral presentations at international conferences. Currently, she is a Scientific Collaborator at Harokopio University and the National and Kapodistrian University of Athens. She has extensive experience in managing clinical cases, both adults and children, as well as in weight management for individuals (weight loss, maintenance of lost weight, weight gain). Her fundamental philosophy is that dietary intervention should be person-centered, based on the specific needs and requirements of each individual as well as their taste preferences, with the goal of achieving long-term maintenance of the changes discussed. Therefore, the core focus of her sessions is thorough assessment and discussion of needs with the individual, setting goals, and re-evaluating these goals at regular intervals.

Konstantinou Krini is a Dietitian - Nutritionist and has a private office in Voula. Apart from her scientific training in the field of nutrition - dietetics (see biography) and her many years of experience in this field, she approaches the people who trust her in a human and friendly way. Through her training in life coaching, she focuses on the self-motivation of the people who trust her and on their self-commitment in order to achieve the goals they have set. Also, nutritional programs are always drawn up in collaboration with clients, taking into account particularities, preferences, health issues, working hours, medication, physical activity, and general lifestyle. It covers clinical conditions such as diabetes mellitus, kidney, thyroid, cardiovascular, celiac disease, etc., breastfeeding, and pregnant and menopausal women. She also has extensive experience in feeding people who play sports, but also in feeding children, adolescents, vegetarians, and people with eating disorders.

Giannitsopoulou Kallia MSc, MBA, SRD is a Clinical Dietitian - Nutritionist, practicing continuously since 2003. In 2005, she established the Scientific Dietetic Center "Healthy Body," where she has helped over 3000 individuals find solutions to body weight issues to date. She graduated with honors from the University of Surrey in the United Kingdom (2002) and obtained two postgraduate degrees: a Master's in Clinical Nutrition (MSc) from the University of Surrey with distinction (2003) and an MBA (2011) from the University of Leicester. Additionally, she has studied Life Coaching (Dip in Coach.) and successfully applies self-improvement techniques in nutrition sessions. The combination of coaching knowledge and clinical nutrition optimizes results in weight management as it aids in a better psychological approach to the individual. Ms. Giannitsopoulou has a rich portfolio of publications since 2005 in health magazines and newspapers and is intensively engaged in weight loss, clinical nutrition, eating disorders, and nutrition across life stages.

Vrynioti Pegky is a Dietitian - Nutritionist MSc and operates a private practice in Moschato. Simultaneously, she collaborates with physiotherapy centers as an external associate and also serves as a lecturer at private institutions. She studied in the Department of Nutrition & Dietetics at the Mediterranean University of Crete and is a member of the Hellenic Dietitians and Nutritionists Association. In 2022, she completed her postgraduate studies at the Medical School of Athens, specializing in Therapeutic Exercise, with a focus on the management of lipedema and lymphedema. Additionally, she has attended numerous conferences and seminars and has participated as a keynote speaker in nutrition-related symposiums across Attica and the provinces. Finally, she has extensive experience in managing cases related to Weight Loss, Obesity and Metabolism, and Nutritional Counseling.

Το διαιτολογικό γραφείο Geothrepsis | Βερλέκη Γεωργία εδρεύει στους Αμπελόκηπους στην Αθήνα από τον Δεκέμβριο του 2022. Η Βερλέκη Γεωργία είναι Διαιτολόγος - Διατροφολόγος και υπεύθυνη του διαιτολογικού γραφείου. Αποφοίτησε από το Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Θεσσαλίας και, έπειτα, προχώρησε σε μεταπτυχιακές σπουδές με κατεύθυνση την Κλινική – Ιατρική Διατροφή, στην Ιατρική Σχολή του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης. Διαθέτει επαγγελματική και κλινική εμπειρία από το 2016, αφού έχει εργασθεί ως Κλινική Διαιτολόγος - Διατροφολόγος στη Γενική Κλινική Metropolitan General, συμμετείχε στο σχεδιασμό της υπηρεσίας, «Υπηρεσία Εξατομικευμένης Διατροφικής Φροντίδας – Advanced Patient Nutrition», του Γενικού και Γυναικολογικού / Μαιευτικού Νοσοκομείου ΜΗΤΕΡΑ και εργαζόταν, παράλληλα, ως Διαιτολόγος - Διατροφολόγος σε ιδιωτικό διαιτολογικό γραφείο των Αθηνών. Την εξάμηνη πρακτική της άσκηση ολοκλήρωσε επιτυχώς στην Γενική Κλινική ΙΑΣΩ General. Είναι μέλος της Ένωσης Διαιτολόγων Διατροφολόγων Ελλάδας (ΕΔΔΕ) από το 2016. Στο ιδιωτικό της γραφείο πραγματοποιεί όλες τις συνεδρίες, για φυσιολογικές και παθολογικές καταστάσεις, ενηλίκων, παιδιών, εφήβων, εγκύων, θηλαζουσών και ατόμων τρίτης ηλικίας. Η εξατομίκευση είναι ο βασικός άξονας στον οποίο στηρίζεται η προσέγγισή της. Βασικό της μέλημα είναι να ανοίξει καινούργιους δρόμους σε όσους την εμπιστευθούν. Κινείται πάντα με γνώμονα την αφετηρία, το παρελθόν και τους στόχους του καθενός και με σεβασμό στη διαφορετικότητα, σχεδιάζει προγράμματα διατροφής που θα οδηγήσουν αργά ή γρήγορα, αλλά κυρίως ανθρώπινα στο επιθυμητό αποτέλεσμα. Εκτός από τη διαχείριση βάρους και τη διατροφική εκπαίδευση, αναλαμβάνει και την διατροφική υποστήριξη κλινικών περιστατικών. Ενίοτε σε πιο αυστηρό πλαίσιο. Όμως πάντα με επίκεντρο τον ασθενή, τα "θέλω" και τα "δε θέλω" του, τις κόκκινες γραμμές του. Με τον εξοπλισμό τελευταίας τεχνολογίας (επαγγελματικό ζυγό και αναλυτή σύστασης σώματος με βιοηλεκτρική εμπέδηση) που διαθέτει το γραφείο εγγυάται πάντα τα πιο ακριβή αποτελέσματα μετρήσεων. Οι συνεδρίες μπορούν να πραγματοποιηθούν και από απόσταση.

Dimitris Kakouros is a Dietitian - Nutritionist, graduate of the Department of Nutrition and Dietetics at the Thessaly University of Technology. During his studies, he completed his internship at the General Hospital of Athens "Laiko," where he gained experience with clinical cases. Subsequently, he worked at the private dietetic office of Emmanuela Foteinou - Model Wellness Center, managing weight regulation cases. On an educational level, he has collaborated with private educational institutions such as "IEK ALFA" and "Metropolitan College" in the Departments of Dietetics and Physical Education. As part of his continuing education, he has obtained a certified diploma in Sports Nutrition from a university in Spain (Barcelona Innovation Hub) and a master's degree (MSc) from Harokopio University of Athens, specializing in "Molecular Nutrition." In recent years, he has collaborated with several sports centers (CrossFit, martial arts, football) to improve athletic performance. He also works as a nutritionist for the First Football Team of AEK.

Athleatgr - Katsarlinou Elena is a Dietitian - Nutritionist and the scientific head of the dietetic office.

A team of specialized dietitians-nutritionists operates on site with a unified scientific approach and the goal of personalized nutritional guidance.

Our team's approach is based on scientific evidence and the unique needs of each individual, aiming for optimal performance, recovery, and the promotion of overall well-being.

Mandilari Ioanna is a Dietitian – Nutritionist specializing in Holistic Nutrition and maintains a private practice in Kalamata. She graduated from the Department of Nutrition & Dietetics at the International Hellenic University, based in Thessaloniki. Subsequently, she completed a two-year postgraduate training in Holistic Nutrition at CSNN in Toronto, which provided her with a new perspective on Nutritional Assessment.

She has developed a particular interest in the role of the gut microbiome in hormone regulation and is certified in the Irritable Bowel Syndrome (low FODMAP) Diet by Monash University in Melbourne.

She has completed various continuing education programs related to the management of Diabetes Mellitus and Maternal-Child Nutrition, such as “Diabetes Mellitus – From Theory to Practice” from the National and Kapodistrian University of Athens, “Early Nutrition Specialist” from the University of Munich, and “Programming for Infant and Young Child Feeding” in collaboration with Cornell University, New York.

She contributes articles to print and online media on topics related to mindful eating, weight loss, and perinatal nutrition. She is a scientific collaborator of the magazines Shape and LoveYourselfMagazine, as well as the websites Thriveglobal and Clickatlife.

Vazaka Kely is a certified Clinical Dietitian - Nutritionist and maintains a private practice in Paleo Faliro. She completed her studies in the Department of Dietetics and Nutrition Science at Harokopio University. She continued her education in the Master's Program at Oxford University, titled "Applied Nutrition in Sports and Exercise." She firmly believes that our dietary habits are intrinsically linked to our psychology, which led her to pursue further training at the Center for Psychological Applications, in the seminar titled "Communication and Counseling Skills for Dietitians." During her internship, she worked as a Clinical Dietitian at the "Metaxa" Anticancer Hospital. Since 2021, she has worked in reputable dietetic offices. Her goal is to achieve each client's objectives through a balanced diet, personalized approach, and a healthy relationship with food!

Papavasileiou Viky is a Dietitian - Nutritionist and maintains a private practice in Pefki. She holds a degree in Nutrition and Dietetics from the University of Firenze in Italy and has extensive experience in diseases and conditions related to nutrition, as well as with groups with special nutritional needs. She has professional experience, having worked in numerous hospital institutions and institutes in Greece and Italy. She consistently follows developments in dietetics by participating in conferences and workshops. Finally, she is a member of the Hellenic Dietitians - Nutritionists Association, the Italian Dietitians - Nutritionists Association, as well as the Hellenic Medical Society for Obesity.