Dietitians - Nutritionists

Aggelaki Ioanna is a Dietitian – Nutritionist and operates a private practice in Thessaloniki. She is a graduate of the International Hellenic University (DI.P.A.E.), specializing in Eating Disorders through training from the National Centre for Eating Disorders (NCFED). She provides personalized nutritional programs tailored to the needs of each individual, aiming to improve health, well-being, and the relationship with food. Additionally, she offers online sessions, supporting individuals from all over Greece and abroad. Currently, she is completing her Master's degree in Clinical Nutrition at the International Hellenic University. She has previously worked in a private dietetic office, as well as at the IASEIO Polyclinic, where she provided nutritional support and guidance to patients, gaining valuable clinical experience in the individualized management of nutritional needs. At the same time, she has actively participated in a research program at AHEPA Hospital focused on sarcopenia and heart failure. She regularly attends scientific conferences and nutrition workshops, continuously investing in her professional development. Her approach is personalized, scientifically substantiated, and focused on sustainable habit change, without restrictive diets, aiming for a balanced and healthy relationship with food. If you wish to acquire the knowledge and tools to eat healthily, consciously, and autonomously, you are in the right place. My goal is to guide you in creating a balanced relationship with your food and body through a personalized approach and scientifically grounded guidance.

Η Δρ. Μαριδάκη Χρυσούλα - Διδάκτωρ Πανεπιστημίου Αθηνών MD, PhD είναι Παθολόγος - Διαβητολόγος - Διαιτολόγος - Διατροφολόγος με ιδιωτικό ιατρείο στα Βριλήσσια. Είναι Επιστημονικός συνεργάτης του Διαβητολογικού Κέντρου του Γενικού Νοσοκομείου Αθηνών "Λαϊκό". Διατηρεί ιατρείο παχυσαρκίας, στο οποίο γίνεται διερεύνηση μεταβολικού συνδρόμου, ρύθμιση βάρους, λιπομέτρηση, μέτρηση βασικού μεταβολισμού, ρύθμιση λιπιδίων και δίδεται εξατομικευμένη διατροφή. Στο ιατρείο της γίνεται διερεύνηση και ρύθμιση υπερτασιακού ασθενούς, 24ωρη παρακολούθηση υπέρτασης (holter πιέσεως) και ηλεκτροκαρδιογράφημα. H Δρ. Μαριδάκη Χρυσούλα είναι Διδάκτωρ της Ιατρικής Σχολής του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών και έλαβε τον τίτλο της Ιατρικής Ειδικότητας της Παθολογίας το 2000. Εκπαιδεύτηκε στο γνωστικό αντικείμενο του σακχαρώδη διαβήτη, της παχυσαρκίας και του διαβητικού ποδιού στο Διαβητολογικό κέντρο της Α’ Προπαιδευτικής Παθολογικής Κλινικής του Πανεπιστημίου Αθηνών και επί 7 έτη συμμετείχε στην εξέταση και παρακολούθηση ασθενών του Τακτικού Εξωτερικού Διαβητολογικού Ιατρείου, ασθενών του Ιατρείου Παχυσαρκίας , ασθενών του Ιατρείου Διαβητικού Ποδιού καθώς και Χειρουργηθέντων διαβητικών ατόμων. Παρακολούθησε και συμμετείχε στα μαθήματα και στις τακτικές βιβλιογραφικές ενημερώσεις του Διαβητολογικού Κέντρου και για 5 έτη είχε ενεργό συμμετοχή στις εργασίες του Τακτικού Εξωτερικού Ιατρείου Υπέρτασης, στην εξέταση και παρακολούθηση ασθενών του Εξωτερικού Υπερτασικού Ιατρείου, υπό την εποπτεία του Αναπληρωτή καθηγητή κ. Δ. Παπαδόγιαννη. Από το 2012 έως και σήμερα, παρακολούθησε και συμμετείχε στις εργασίες του Ιατρείου Διαβητικού Ποδιού της Α’ Προπαιδευτικής Κλινικής και Ειδικής Νοσολογίας του Διαβητολογικού Ιατρείου και του Ιατρείου Παχυσαρκίας. Το 2020 έλαβε τον τίτλο της Ιατρικής Εξειδίκευσης στον Σακχαρώδη Διαβήτη κατόπιν εξετάσεων που διενεργήθηκαν από το Υπουργείο Υγείας στο Λαϊκό Νοσοκομείο. Έχει συμμετάσχει σε πολλά σεμινάρια, συνέδρια ελληνικά και παγκόσμια με γνωστικό αντικείμενο τον Σακχαρώδη Διαβήτη και την Παχυσαρκία και στο γνωστικό αντικείμενο της Παθολογίας και της Υπέρτασης και έχει συμμετάσχει σε επιστημονικές ανακοινώσεις σε συνέδρια. Είναι συγγραφέας του βιβλίου με γνωστικό αντικείμενο την Υπέρταση "Η επιρροή της αρτηριακής υπέρτασης και της φαρμακευτικής αγωγής στην ποιότητα ζωής σε ασθενείς άνω των 65 ετών", που ανακοινώθηκε στο 21ο Πανευρωπαϊκό Συνέδριο στο Μιλάνο Ιούνιο 2011.Οι εξετάσεις που γίνονται στο ιατρείο είναι τεστ ανίχνευσης καλπροτεκτίνης στα κόπρανα για τη διάγνωση φλεγμονής εντέρου, τεστ ανίχνευσης αίματος (μη ορατού) στα κόπρανα για πρόληψη του καρκίνου του εντέρου, τεστ ανίχνευσης του ελικοβακτηριδίου του πυλωρού σε αίμα και κόπρανα, τεστ για λοιμώδη μονοπυρήνωση, καθώς και strep test για διάγνωση στρεπτόκοκκου σε πονόλαιμο. Παρέχεται γραμματειακή υποστήριξη για κλείσιμο ραντεβού και η δυνατότητα εξυπηρέτησης μέσω τηλεϊατρικής (μέσω Skype, Messenger, Viber, Face time, κλπ.). Τέλος, στο ιατρείο υπάρχει σύστημα συνεχούς καταγραφής του σακχάρου για μια βδομάδα (holter σακχάρου) και γίνεται επίσης εκμάθηση υπολογισμού των υδατανθράκων της τροφής.

Konstantinou Krini is a Dietitian - Nutritionist and has a private office in Voula. Apart from her scientific training in the field of nutrition - dietetics (see biography) and her many years of experience in this field, she approaches the people who trust her in a human and friendly way. Through her training in life coaching, she focuses on the self-motivation of the people who trust her and on their self-commitment in order to achieve the goals they have set. Also, nutritional programs are always drawn up in collaboration with clients, taking into account particularities, preferences, health issues, working hours, medication, physical activity, and general lifestyle. It covers clinical conditions such as diabetes mellitus, kidney, thyroid, cardiovascular, celiac disease, etc., breastfeeding, and pregnant and menopausal women. She also has extensive experience in feeding people who play sports, but also in feeding children, adolescents, vegetarians, and people with eating disorders.

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Zaxarodimos Nikolaos is a Clinical Dietitian - Nutritionist, a doctoral candidate at the Laboratory of Dietetics and Quality of Life of the Agricultural University of Athens, and maintains a private practice in Agia Paraskevi. He graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a master's degree in "Molecular and Applied Physiology" from the Medical School of the National and Kapodistrian University of Athens, with a research specialization in Type 1 Diabetes Mellitus. Simultaneously, he collaborates with medical clinics, hospitals, and fitness centers, offering personalized nutrition programs and body composition analyses. His professional experience includes salaried practice at the General Hospital of Athens "Laiko," participation in research projects and scholarships within the framework of the "Research – Create – Innovate" initiatives, and active involvement with publications in international journals and conferences both in Greece and abroad. He also has experience as a lecturer and trainer for students, as well as extensive volunteer work in nutritional education activities. Furthermore, the specialist is a member of the Panhellenic Association of Dietitians and Nutritionists and ACSM Exercise is Medicine Greece. Finally, at his dietetic office in Agia Paraskevi, he provides nutritional guidance for conditions such as diabetes, obesity, autoimmune diseases, irritable bowel syndrome, and muscle strengthening.

Filipponi Vintia is a Dietitian - Nutritionist and maintains her private practice in Marousi. She is a graduate of London Metropolitan University (Human Nutrition and Dietetics, 4-year program) and has worked as a Clinical Dietitian - Nutritionist at Hygeia Hospital, Medi Jeunesse Laser Clinic, Palestra Gym, as well as at a Pharmacy in Marousi.

Athleatgr - Katsarlinou Elena is a Dietitian - Nutritionist and the scientific head of the dietetic office.

A team of specialized dietitians-nutritionists operates on site with a unified scientific approach and the goal of personalized nutritional guidance.

Our team's approach is based on scientific evidence and the unique needs of each individual, aiming for optimal performance, recovery, and the promotion of overall well-being.

Panopoulos Panagiotis is a Clinical Dietitian - Nutritionist and head of the Dietetic and Counseling Center in Ilioupoli, a facility that also operates a Mental Health Counselor. Mr. Panopoulos specializes in diabetes mellitus, clinical nutrition, pediatric and adolescent nutrition, eating disorders, nutritional counseling, life coaching, as well as the management of morbid obesity and metabolic inactivity. He has extensive professional experience since 1995 in hospitals, sports, education, aesthetic and weight loss centers, intolerance centers, kindergartens, pregnancy and postpartum centers, and has delivered numerous lectures in primary and secondary education and nursing homes. Additionally, through specialized nutrition programs, he addresses issues of sluggish metabolism, overeating, picky appetite, psychological binge eating, food intolerance - allergies, menopause, cholesterol, hypertension, diabetes, kidney function, cardiological cases, constipation, irritable bowel syndrome, and gastric disorders.

Marina Mougkridou MSc is a Dietitian - Nutritionist and has operated a private dietetic practice in Voula since 2001. She studied at the Department of Dietetics - Nutrition Science at Harokopio University and holds a Master of Science degree in Health Psychology from the University of Central Lancashire, UK. She has collaborated with the General Hospital of Athens G. Gennimatas, the Children's Hospital Agia Sofia, the Athenian Clinic, and the Athens Colorectal Group, as well as with a chain of gyms in Athens. She has extensively focused on childhood obesity and oxidative stress, and in 2012 conducted research on the social determinants influencing adolescents' dietary choices. She is a member of the European Health Psychology Society and the Panhellenic Dietetic Association. She has participated as a speaker at scientific conferences and in public informational campaigns on nutrition topics. Additionally, she coordinates nutritional education programs for children in municipalities and schools and regularly contributes articles to general and medical interest magazines. In her private practice, she provides personalized dietary recommendations to children and adults with weight management issues, eating disorders, metabolic diseases, and conditions requiring nutritional monitoring.

Xoutopoulos Dimitrios is a Dietitian - Nutritionist and maintains his dietetic practice in Kaisariani. He is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and holds a master's degree from the Department of Medicine at the University of Thessaly, with a thesis on "Nutrition in Health and Disease." His practical training was completed in the dietetic department of the "Paediatric Agia Sofia" hospital, where he provided nutritional counseling to parents of children suffering from various metabolic diseases and autoimmune disorders, the most prominent of which are diabetes, celiac disease, and cystic fibrosis. His passion for education in the field of nutrition led him to attend numerous conferences/seminars, the most significant being "Specialist in Sports Nutrition" from the Ergometric Center for Nutrition and Exercise "Peak Performance." He also obtained additional certifications in Sports Nutrition, basic principles of Nutrition and Dietetics, seminars on the accurate diagnosis of hematological tests, as well as training in managing various autoimmune symptoms. Finally, the primary goal of the center is to offer prevention and treatment services, as well as to contribute decisively to improving the quality of life for individuals of all ages through specialized programs and the reliable advice of the dietitian - nutritionist.

Η Κορίνα Πασχαλίδου είναι Κλινική Διαιτολόγος - Διατροφολόγος και διατηρεί το Διαιτολογικό Γραφείο Clinimed Nutrition στο Μαρούσι. Είναι απόφοιτη του Χαροκοπείου Πανεπιστημίου με Μεταπτυχιακό Δίπλωμα από την Ιατρική Σχολή του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης και ειδίκευση στην Κλινική - Ιατρική Διατροφή. Στην πτυχιακή της εργασία μελέτησε τη γενετική προδιάθεση της παχυσαρκίας και το ρόλο της φυσικής δραστηριότητας, συμμετέχοντας ως ερευνήτρια στη μελέτη NAFLD. Στα πλαίσια του μεταπτυχιακού της, ασχολήθηκε με τη δυσθρεψία σε ασθενείς με κίρρωση του ήπατος, σε συνεργασία με το Γενικό Νοσοκομείο Θεσσαλονίκης "Ιπποκράτειο". Έχει ειδικευθεί, μέσω του κέντρου διά βίου μάθησης του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών, στις Διαταραχές Πρόσληψης Τροφής και στο Health Coaching για επαγγελματίες υγείας. Το έντονο ενδιαφέρον της για τη Διατροφογενετική (διατροφή βασισμένη στο γενετικό υλικό DNA) την ώθησε στο να λάβει πιστοποίηση από το Πανεπιστήμιο Αθηνών (ΕΚΠΑ), πάνω στις Εφαρμογές της Γενετικής στη Διατροφή Ακριβείας. Πραγματοποιεί ομιλίες σε αθλητικούς συλλόγους και σχολεία και διαθέτει επαγγελματική εμπειρία σε δεκάδες περιστατικά κλινικής διατροφής και διαχείρισης βάρους. Ενημερώνεται συνεχώς για τα νεότερα επιστημονικά δεδομένα στον κλάδο της διαιτολογίας - διατροφής.

Vlaserou Olympia is a Dietitian - Nutritionist, graduate of the Department of "Dietetics & Nutrition Science" at Harokopio University, and maintains a private practice in Ilioupoli. She is a certified professional in eating disorders, having obtained the title of Master Practitioner in Eating Disorders from the Center for Education and Treatment of Eating Disorders (KEADD). For her thesis, she participated in the epidemiological MEDIS study (Mediterranean Islands Study), with a research focus on "Consumption of infusions and BMI in the elderly." During her internship, she collaborated with the General Hospital of Athens "G. Gennimatas" and the General Hospital of Athens "Alexandra." She has worked as an independent associate in gyms in Athens, such as "Holmes Place." Additionally, she frequently delivers voluntary talks at kindergartens and schools and was a member of the local team of the Municipality of Argyroupoli - Attica, for the international program "PAIDIATROFI by EPODE." Finally, Ms. Vlaserou is a member of the Panhellenic Association of Dietitians - Nutritionists and the Hellenic Association of Dietitians - Nutritionists.

Make Eat Happen Ioanna Papadopoulou is a Dietitian-Nutritionist, MSc and operates a private practice in Dafni. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University of Athens.

In 2013, she obtained a Master's Degree in Clinical Nutrition and Public Health Nutrition from the Faculty of Medical Sciences at University College London.

From 2014 to 2016, she worked in the Neonatal Intensive Care Units of the Mitera, Iaso, Rea, and Gaia Maternity Hospitals, specializing in enteral and parenteral nutrition. Since 2014, she has been working as a freelancer, designing personalized nutritional plans as well as providing advice and guidance to individuals seeking to manage their weight and improve their nutrition and health. Additionally, since 2017, she collaborates with Nutrimed, focusing on article writing and providing dietetic services and consultancy to companies.

She has attended and continues to attend numerous conferences, seminars, and workshops related to nutrition and health.

Stampoulis Theodoros is a Dietitian - Nutritionist and operates a private practice in Xanthi. He holds a PhD from the Democritus University of Thrace and is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University. Additionally, he completed postgraduate studies focusing on Maximizing Athletic Performance at the Department of Physical Education and Sport Science (T.E.F.A.A.) of the Democritus University of Thrace, in collaboration with the University of Thessaly. He possesses notable experience and has worked as an Educator at the IEK-OAED of Xanthi and Komotini. Furthermore, he has contributed to scientific research, having participated in numerous conferences with published and presented communications.

Vlaxou Evita is a Dietitian - Nutritionist who maintains a private practice in Peristeri. She holds a degree from the Department of Nutrition Science and Dietetics at Harokopio University and completed an internship at the General Children’s Hospital "Agia Sofia" during her studies. She has conducted awareness campaigns and delivered lectures on nutrition for the elderly at all K.E.F.I. centers in the Municipality of Peristeri, as well as on nutrition in infancy, childhood, and adolescence through various presentations and interactive talks at private and public kindergartens and schools in Western Attica. She manages daily cases involving obesity, pregnancy, lactation, pediatric and adolescent nutrition, nephropathy, gastrointestinal disorders, diabetes, obesity, dyslipidemia, and cardiovascular diseases. Her objective is not only weight loss but achieving a healthy weight with long-term maintenance of results alongside multiple benefits for the body, ultimately aiming for good health. With a commitment to knowledge and continuous education, she participates in pan-European and national conferences and symposiums related to her field.

Xiotelis Ignatios is a Dietitian - Nutritionist who maintains a private practice in Ilioupoli while also conducting remote counseling sessions. He graduated from the University of Greenwich with comprehensive studies in Human Nutrition and Dietetics and has completed an Integrated Master’s degree in Food Science and Nutrition at the Agricultural University of Athens. Combining his studies, he possesses a strong scientific background in both the biochemistry and physiology of nutrition as well as applied clinical practice. He has professional experience as a Dietitian - Nutritionist, providing personalized nutrition programs and comprehensive dietary support based on the individual needs and medical history of each person. He specializes in pediatric and adolescent nutrition, nutritional management of diabetes mellitus, clinical dietetics, nutritional counseling, obesity management, and metabolism regulation. Additionally, he works with nutrition and exercise, supporting individuals seeking to improve their body composition and overall health through a scientifically grounded approach. His goal is to develop realistic and sustainable dietary habits tailored to each person’s lifestyle, emphasizing nutritional education, prevention, and the long-term maintenance of results.

Sakketou Konstantina is a dietitian-nutritionist who maintains a private practice in Galatsi. She has specialized in Clinical Nutrition, obtaining the relevant postgraduate degree from Harokopio University. She has worked in various fields of nutrition and dietetics, providing specialized services both in private dietetic offices and hospitals. Throughout her professional career, she has developed scientific publications in international journals and has participated in numerous conferences, focusing on the impact of nutrition on cardiovascular and metabolic diseases. With particular dedication and continuous training, she ensures the provision of high-quality nutritional support to her patients.

Το Nutrimed Ζωγράφου - Παξιμαδάς Χρήστος εδρεύει στη περιοχή του Ζωγράφου. Ο Παξιμαδάς Χρήστος MSc είναι Διαιτολόγος - Διατροφολόγος και Επιστημονικά Υπεύθυνος του Nutrimed Ζωγράφου. Έχει πραγματοποιήσει μεταπτυχιακές σπουδές στο τμήμα "Επιστήμης Τροφίμων και Διατροφής του Ανθρώπου" του Γεωπονικού Πανεπιστημίου, με ειδίκευση στην "Διατροφή του Ανθρώπου, Δημόσια Υγεία και Πολιτικές" και κατέχει πτυχίο διαιτολόγου - διατροφολόγου του τμήματος Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Επίσης, η πρακτική του άσκηση πραγματοποιήθηκε σε Νοσοκομεία της Αθήνας όπως το Νοσοκομείο "Αγία Όλγα", το Παίδων "Αγία Σοφία", το "Θριάσιο", το "Σωτηρία" και το "Αλεξάνδρα", όπου ειδικεύτηκε πάνω σε κλινικά νοσήματα, ενώ μέχρι το 2021 εργαζόταν στην Ευρωκλινική Αθηνών. Το 2021 διορίστηκε στο ΓΝΑ 417 ΝΙΜΤΣ όπου εργάζεται μέχρι και σήμερα. Ακόμα, έχει παρακολουθήσει και παρακολουθεί πλήθος συνεδρίων, σεμιναρίων και ημερίδων που σχετίζονται με τη διατροφή, ενώ έχει εργαστεί σε αθλητικά σωματεία ποδοσφαίρου και μπάσκετ. Τέλος, από το 2015 εως το 2021 διετέλεσε ταμίας του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων και από το 2022 έως σήμερα Γενικός Γραμματέας.

Η Αθηνά Φλώρου είναι συνεργάτιδα του κου Παξιμαδά στο Nutrimed Ζωγράφου. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών το 2022, ολοκληρώνοντας με επιτυχία τις προπτυχιακές της σπουδές. Κατά τη διάρκεια της πρακτικής της άσκησης στο 251 Γενικό Νοσοκομείο Αεροπορίας, απέκτησε πολύτιμες γνώσεις και εμπειρία στην υποστήριξη θρέψης, τον σχεδιασμό

εξατομικευμένων διαιτολογίων, τη διατροφική συμβουλευτική και την αξιολόγηση της θρεπτικής κατάστασης των ασθενών. Συνέχισε τις σπουδές της στο University College London (UCL), όπου απέκτησε μεταπτυχιακό τίτλο στις Διατροφικές Διαταραχές και Κλινική Διατροφή με βαθμό άριστα. Στο πλαίσιο της μεταπτυχιακής της εκπαίδευσης, εργάστηκε στο St Ann’s Hospital/Eating Disorder Service, συμβάλλοντας σημαντικά στην αποκατάσταση ασθενών με διατροφικές διαταραχές. Δημιουργούσε εξειδικευμένα διατροφικά προγράμματα και συνεργαζόταν στενά με την ιατρική και θεραπευτική ομάδα του νοσοκομείου για την ολιστική προσέγγιση της αποκατάστασης των ασθενών. Η Αθηνά είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων-Διατροφολόγων (ΠΣΔΔ), της European Society for Clinical Nutrition and Metabolism (ESPEN) και του Association for Nutrition (AfN) της Αγγλίας. Έχει επίσης εργαστεί για 3 χρόνια σε διαιτολογικά γραφεία, όπου απέκτησε ουσιαστική εμπειρία στη διαχείριση διατροφικών αναγκών, στον σχεδιασμό εξατομικευμένων διατροφικών πλάνων και στη διατροφική υποστήριξη ατόμων με διάφορους ιατρικούς και διατροφικούς στόχους.