Dietitians - Nutritionists

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Potsis Ioannis is a Dietitian - Nutritionist from Queen Margaret University of Edinburgh and holds a BSc with Honours in Dietetics. He maintains his private dietetic practice in Korydallos and is a member of Nutrimed, the largest Greek group of dietetic offices. After his initial studies in Informatics, he decided to pursue the science that truly fascinates him and completes him professionally. His career development led to the establishment of Nutri Easy, a dietetic center with a vision of providing a unique and comprehensive experience for those undergoing dietary management.

Papadopoulou Eleni is a Dietitian - Nutritionist with a private dietary practice in Evosmos, Thessaloniki. She holds a degree in Dietetics and Nutrition from the Higher Technological Educational Institute of Thessaloniki. As part of her ongoing professional development, she has actively participated in seminars and conferences on dietetics, nutrition, and aesthetics. In her private practice, she provides personalized nutrition programs for the prevention and management of obesity, childhood obesity, as well as sports nutrition programs and nutrition for pregnancy and breastfeeding. She also conducts intolerance tests, metabolism measurement, and body composition analysis. Finally, Ms. Papadopoulou is a member of the Panhellenic Association of Dietitians - Nutritionists.

Isaakidis Akritas - NutriOn is a Dietitian - Nutritionist with a private practice in Neapoli, Thessaloniki. He holds a degree from the International Hellenic University in Thessaloniki, specializing in Sports Nutritional Guidance from the National and Kapodistrian University of Athens. Through concurrent practical training abroad and in hospitals, as well as attending seminars and conferences, he has gained extensive experience and education as a nutrition professional. We focus on a Healthy Lifestyle, and therefore, we invite you to become a member of the "NutriOn" family! Let us start with the goal of changing dietary habits, taking into account your individual needs and analyzing your body composition (fat, muscle mass)! We will develop a personalized nutrition program tailored to your specific needs, fully covering you and providing all the nutrients necessary for your body to function properly! Whatever your nutritional goal is, we have the solution and tools to achieve it!

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Katerina Xrysoulaki is a Clinical Dietitian - Nutritionist, BSc, MSc, and she operates a private practice (Thought for food) in Exarchia, where she provides personalized nutrition services. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens and possesses a bachelor's and master's degree (BSc - MSc) in Food Science and Human Nutrition from the Agricultural University of Athens. Furthermore, she holds a "Master Practitioner" certification in Eating Disorders and Obesity from KEADD in collaboration with NCFED of the UK. She completed her internship at selected nutrition centers, as well as at the General Hospital of Athens "Alexandra," gaining valuable experience in clinical and preventive settings. She continuously attends specialized seminars and educational programs, staying updated on the latest developments in Nutrition Science, clinical practice, and nutritional behavior. Her primary goal is to help people feel better and improve their lifestyle through nutrition. Based on scientific data, each program is tailored to the needs, daily routine, and lifestyle of each individual. Change does not come through restrictions but through conscious choices that respect the body and the needs of each person.

Kouvatsos Filippos  is a Dietitian-Nutritionist who runs a private dietetics office in Koropi and Dafni. Additionally, he is a scientific associate at the MTS Alternative Therapy Center in Lamia and the Nutrition Center of the Municipality of Paleou Faliro. She also provides remote consultations across Greece (Syros, Thiva, Crete, Volos, Lamia) and internationally (Cyprus, USA, Dubai, Germany).

He studied Dietetics and Nutrition Science at Harokopio University and has been trained in Western and Chinese herbal medicine, Hippocratic nutrition, and acupuncture at the Academy of Ancient Greek and Chinese Medicine. Furthermore, he has given presentations at educational seminars and has worked as a scientific associate for FAGE and Thermes Spa.

Ο Μοσχονάς Νικόδημος είναι Διαιτολόγος - Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στους Αμπελόκηπους Αττικής.Είναι απόφοιτος του τμήματος Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου και του τμήματος Βιοχημείας και Βιοτεχνολογίας του Πανεπιστημίου Θεσσαλίας.Κατέχει Μεταπτυχιακό Δίπλωμα από το Τμήμα «Εφαρμοσμένη Διαιτολογία και Διατροφή» του Χαροκοπείου Πανεπιστημίου, με ειδίκευση στην Μοριακή Διατροφή, εξελίσσοντας έτσι το ερευνητικό και κλινικό ενδιαφέρον του σχετικά με την σχέση της γενετικής και της βιολογίας με την διατροφή, την παχυσαρκία και την νόσο.Ολοκλήρωσε το εκπαιδευτικό πρόγραμμα «Application of Genetics in Precision Nutrition» του Εθνικού και Καποδιστριακού Πανεπιστήμιου Αθηνών, στοχεύοντας στη συνεχή επιμόρφωσή του στον τομέα της διατροφής.Στα πλαίσια των σπουδών του έχει εκπονήσει ερευνητικές μελέτες σχετικά με το οξειδωτικό στρες, την μη αλκοολική λιπώδη διήθηση του ήπατος (NAFLD) και την κοιλιοκάκη.Έχει εργαστεί επίσης στο Τμήμα Κλινικής Διατροφής και στα εξωτερικά ιατρεία του νοσοκομείου ΓΝΝΘΑ «Σωτηρία», όπου ήρθα σε επαφή με πληθώρα κλινικών περιστατικών με νοσήματα όπως Χρόνια Αποφρακτική Πνευμονοπάθεια, Σακχαρώδης Διαβήτης, Νοσήματα του Καρδιαγγειακού Συστήματος, Καρκίνος κ.α..Επιπλέον, έχει εργαστεί στο τμήμα Κλινικής Διατροφής του 401 ΓΣΝΑ Γενικό Στρατιωτικό Νοσοκομείο Αθηνών και αντιμετώπισε πληθώρα κλινικών περιστατικών ασθενών και περιστατικών ασθενών με παχυσαρκία.Η φιλοσοφία του, ως επιστήμων, συνίσταται στην ανθρωποκεντρική, πλήρη εξατομίκευση της διατροφής στις ανάγκες του κάθε διαιτώμενου, σύμφωνα με τα τελευταία δεδομένα της βιβλιογραφίας της επιστήμης της διατροφής.Σύμφωνα με τον ειδικό, με την προσέγγιση αυτή επιτυγχάνεται η καταλληλότερη αντιμετώπιση και διαχείριση της νόσου, η διαχείριση του βάρος και η αθλητική απόδοση ανάλογα με τον εκάστοτε στόχο του διαιτώμενου.Τέλος,η συνεχής ενημέρωση και επισκόπηση των συνεχώς εξελισσόμενων επιστημονικών δεδομένων, η χρήση σύγχρονων μηχανημάτων και η επικοινωνία και η κατανόηση των αναγκών του κάθε διαιτώμενου, συνιστούν τους πυλώνες της κλινικής πράξης του ειδικού.

Το διαιτολογικό γραφείο Geothrepsis | Βερλέκη Γεωργία εδρεύει στους Αμπελόκηπους στην Αθήνα από τον Δεκέμβριο του 2022. Η Βερλέκη Γεωργία είναι Διαιτολόγος - Διατροφολόγος και υπεύθυνη του διαιτολογικού γραφείου. Αποφοίτησε από το Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Θεσσαλίας και, έπειτα, προχώρησε σε μεταπτυχιακές σπουδές με κατεύθυνση την Κλινική – Ιατρική Διατροφή, στην Ιατρική Σχολή του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης. Διαθέτει επαγγελματική και κλινική εμπειρία από το 2016, αφού έχει εργασθεί ως Κλινική Διαιτολόγος - Διατροφολόγος στη Γενική Κλινική Metropolitan General, συμμετείχε στο σχεδιασμό της υπηρεσίας, «Υπηρεσία Εξατομικευμένης Διατροφικής Φροντίδας – Advanced Patient Nutrition», του Γενικού και Γυναικολογικού / Μαιευτικού Νοσοκομείου ΜΗΤΕΡΑ και εργαζόταν, παράλληλα, ως Διαιτολόγος - Διατροφολόγος σε ιδιωτικό διαιτολογικό γραφείο των Αθηνών. Την εξάμηνη πρακτική της άσκηση ολοκλήρωσε επιτυχώς στην Γενική Κλινική ΙΑΣΩ General. Είναι μέλος της Ένωσης Διαιτολόγων Διατροφολόγων Ελλάδας (ΕΔΔΕ) από το 2016. Στο ιδιωτικό της γραφείο πραγματοποιεί όλες τις συνεδρίες, για φυσιολογικές και παθολογικές καταστάσεις, ενηλίκων, παιδιών, εφήβων, εγκύων, θηλαζουσών και ατόμων τρίτης ηλικίας. Η εξατομίκευση είναι ο βασικός άξονας στον οποίο στηρίζεται η προσέγγισή της. Βασικό της μέλημα είναι να ανοίξει καινούργιους δρόμους σε όσους την εμπιστευθούν. Κινείται πάντα με γνώμονα την αφετηρία, το παρελθόν και τους στόχους του καθενός και με σεβασμό στη διαφορετικότητα, σχεδιάζει προγράμματα διατροφής που θα οδηγήσουν αργά ή γρήγορα, αλλά κυρίως ανθρώπινα στο επιθυμητό αποτέλεσμα. Εκτός από τη διαχείριση βάρους και τη διατροφική εκπαίδευση, αναλαμβάνει και την διατροφική υποστήριξη κλινικών περιστατικών. Ενίοτε σε πιο αυστηρό πλαίσιο. Όμως πάντα με επίκεντρο τον ασθενή, τα "θέλω" και τα "δε θέλω" του, τις κόκκινες γραμμές του. Με τον εξοπλισμό τελευταίας τεχνολογίας (επαγγελματικό ζυγό και αναλυτή σύστασης σώματος με βιοηλεκτρική εμπέδηση) που διαθέτει το γραφείο εγγυάται πάντα τα πιο ακριβή αποτελέσματα μετρήσεων. Οι συνεδρίες μπορούν να πραγματοποιηθούν και από απόσταση.

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Papataksiarxis Euaggelos MSc is a Dietitian - Nutritionist with a private practice in Ampelokipoi. He holds a degree in Nutrition and Dietetics from the Alexander Technological Educational Institute of Thessaloniki and a master's degree (MSc) with distinction in Applied Dietetics - Nutrition from Harokopio University of Athens. He specializes in modifying dietary behaviors through lifestyle habit changes in both adults and children and creates personalized nutrition programs for weight modification, pathological cases, and athletes. He participates in numerous seminars and conferences to stay updated on developments in the field and delivers lectures at conferences, talks at schools and associations, and television interviews on nutrition topics. Lastly, he is a member of the Hellenic Dietitians - Nutritionists Association and the Panhellenic Association of Dietitians - Nutritionists.

Varra Vasiliki is a Dietitian - Nutritionist and maintains a private practice in Karditsa. She is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and has worked at the General Hospital of Trikala. Additionally, she specializes in clinical dietetics, obesity and metabolism, as well as nutrition coaching.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Makri Marina is a Dietitian - Nutritionist who maintains a private practice in the Ambelokipi area. She is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University and holds a master's degree from the University of Reading, UK (MSc Nutrition and Food Science). Currently, alongside her private practice, she works in a pharmacy as a Food Supplement Specialist, specializing in medical nutrition products, dietary supplements, and vitamins. Throughout her professional career, she has worked at Alexandra Hospital and P. & A. Kyriakou Children's Hospital, and has also volunteered her services as a Dietitian - Nutritionist at the Hellenic Dietetic Association (HDA).

Panopoulos Panagiotis is a Clinical Dietitian - Nutritionist and head of the Dietetic and Counseling Center in Ilioupoli, a facility that also operates a Mental Health Counselor. Mr. Panopoulos specializes in diabetes mellitus, clinical nutrition, pediatric and adolescent nutrition, eating disorders, nutritional counseling, life coaching, as well as the management of morbid obesity and metabolic inactivity. He has extensive professional experience since 1995 in hospitals, sports, education, aesthetic and weight loss centers, intolerance centers, kindergartens, pregnancy and postpartum centers, and has delivered numerous lectures in primary and secondary education and nursing homes. Additionally, through specialized nutrition programs, he addresses issues of sluggish metabolism, overeating, picky appetite, psychological binge eating, food intolerance - allergies, menopause, cholesterol, hypertension, diabetes, kidney function, cardiological cases, constipation, irritable bowel syndrome, and gastric disorders.