Dietitians - Nutritionists

Rapti Ioanna is a Dietitian - Nutritionist and maintains a private practice in Aigio. She studied Nutrition and Dietetics at Harokopio University and completed postgraduate studies in Nutrition and Exercise at the same university. Finally, she has significant experience in the field of Nutrition and Dietetics.

Μrs E. Iliadou graduated from John Moores University of Liverpool with a Bachelor’s degree in Nutrition and continued her postgraduate studies in Dietetics at the University of Liverpool leading to state registration in the UK. Mrs Iliadou has trained both in hospital and community settings as part of her course.She gained her working experience in several NHS hospitals across the UK in different areas such as:Women’s Hospital in Liverpool (working with gestational diabetic women)Harefield Hospital-one of the best hospitals specialized in heart conditions Dr Gray’s Hospital in Elgin (Scotland) nutritional support patients

Royal Brompton Hospital (London) respiratory diseases, cystic fibrosis, cancer patients Primary care Trust of Birmingham (working with disabled patients)Royal Liverpool Hospital-specialized in elderly and children Bariatric surgery of Royal Manchester Hospital.She is a member of the British Dietetic Association, the Health Professions Council (UK), the Hellenic Dietetic Association, the Hellenic Institute of Nutrition and the European Society for Clinical Nutrition and Metabolic care. She is a Master Practitioner in Eating Disorders from National Centre of Eating Disorders.At present, Mrs Iliadou is leading the Nutrition department of the Mediterraneo hospital, a private Clinic situated in the South suburbs of Athens in the area of Glyfada She is in charge of the dietetic department where she is responsible for the management of patients who need nutritional support in the following units: gastro, dialysis, surgery, cardiology & cardiothoracic, bariatric and the ICU both of Greek and International origin.In addition to her working experience she attended the postgraduate diploma ‘Sports Nutrition’ from the International Olympic Committee. In 2019, the Hellenic Basketball Federation announced the official start of Mrs Iliadou’s collaboration with the Women’s National Team.Since 2015, Mrs Iliadou has been doing volunteer work with the AMYMONIAssociation , where they host people with vision problems and additional disabilities.

Η Εβίτα Στόκα είναι Διαιτολόγος - Διατροφολόγος, με εξειδίκευση στη διατροφική υποστήριξη σε σύνδρομο πολυκυστικών ωοθηκών, εμμηνόπαυση, απώλεια βάρους και ζητήματα που σχετίζονται με την ορμονική ισορροπία.

Διατηρεί το προσωπικό της γραφείο στο Κουκάκι, ενώ από το 2021 πραγματοποιεί και online συνεδρίες διατροφικής παρακολούθησης, προσφέροντας πλήρως εξατομικευμένη καθοδήγηση με βάση το ιατρικό ιστορικό, τις ανάγκες και τους προσωπικούς στόχους κάθε ατόμου.

Η προσέγγισή της βασίζεται στην επιστημονική τεκμηρίωση και στη ρεαλιστική εφαρμογή της διατροφής στην καθημερινότητα, με στόχο την υποστήριξη της μεταβολικής υγείας, τη διαχείριση του βάρους, τη βελτίωση του λιπιδαιμικού και γλυκαιμικού προφίλ, καθώς και τη συνολική ευεξία.

Oikonomopoulou Eudokia - Evina is a Dietitian - Nutritionist and maintains a private practice in Kifisia. She completed her studies in dietetics at the University of Hertfordshire and Biology at the National and Kapodistrian University of Athens. Additionally, she holds a Master Nutritionist in Autoimmune Disorders (EL.D.E.) from the Hellenic Nutrition Society. She has been trained in Genetic Counseling at the Center for Training and Lifelong Learning of the National and Kapodistrian University of Athens, as well as in Health Coaching for healthcare professionals, and in Contemporary Applications of Sports Nutrition from Academy Life. Furthermore, she completed her internship at IASO. She is specialized in diet and nutrition and addresses a wide range of issues related to breastfeeding, sports nutrition, diabetes mellitus, nutritional counseling, obesity, metabolism, and irritable bowel syndrome.

Ο Μοσχονάς Νικόδημος είναι Διαιτολόγος - Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στους Αμπελόκηπους Αττικής.Είναι απόφοιτος του τμήματος Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου και του τμήματος Βιοχημείας και Βιοτεχνολογίας του Πανεπιστημίου Θεσσαλίας.Κατέχει Μεταπτυχιακό Δίπλωμα από το Τμήμα «Εφαρμοσμένη Διαιτολογία και Διατροφή» του Χαροκοπείου Πανεπιστημίου, με ειδίκευση στην Μοριακή Διατροφή, εξελίσσοντας έτσι το ερευνητικό και κλινικό ενδιαφέρον του σχετικά με την σχέση της γενετικής και της βιολογίας με την διατροφή, την παχυσαρκία και την νόσο.Ολοκλήρωσε το εκπαιδευτικό πρόγραμμα «Application of Genetics in Precision Nutrition» του Εθνικού και Καποδιστριακού Πανεπιστήμιου Αθηνών, στοχεύοντας στη συνεχή επιμόρφωσή του στον τομέα της διατροφής.Στα πλαίσια των σπουδών του έχει εκπονήσει ερευνητικές μελέτες σχετικά με το οξειδωτικό στρες, την μη αλκοολική λιπώδη διήθηση του ήπατος (NAFLD) και την κοιλιοκάκη.Έχει εργαστεί επίσης στο Τμήμα Κλινικής Διατροφής και στα εξωτερικά ιατρεία του νοσοκομείου ΓΝΝΘΑ «Σωτηρία», όπου ήρθα σε επαφή με πληθώρα κλινικών περιστατικών με νοσήματα όπως Χρόνια Αποφρακτική Πνευμονοπάθεια, Σακχαρώδης Διαβήτης, Νοσήματα του Καρδιαγγειακού Συστήματος, Καρκίνος κ.α..Επιπλέον, έχει εργαστεί στο τμήμα Κλινικής Διατροφής του 401 ΓΣΝΑ Γενικό Στρατιωτικό Νοσοκομείο Αθηνών και αντιμετώπισε πληθώρα κλινικών περιστατικών ασθενών και περιστατικών ασθενών με παχυσαρκία.Η φιλοσοφία του, ως επιστήμων, συνίσταται στην ανθρωποκεντρική, πλήρη εξατομίκευση της διατροφής στις ανάγκες του κάθε διαιτώμενου, σύμφωνα με τα τελευταία δεδομένα της βιβλιογραφίας της επιστήμης της διατροφής.Σύμφωνα με τον ειδικό, με την προσέγγιση αυτή επιτυγχάνεται η καταλληλότερη αντιμετώπιση και διαχείριση της νόσου, η διαχείριση του βάρος και η αθλητική απόδοση ανάλογα με τον εκάστοτε στόχο του διαιτώμενου.Τέλος,η συνεχής ενημέρωση και επισκόπηση των συνεχώς εξελισσόμενων επιστημονικών δεδομένων, η χρήση σύγχρονων μηχανημάτων και η επικοινωνία και η κατανόηση των αναγκών του κάθε διαιτώμενου, συνιστούν τους πυλώνες της κλινικής πράξης του ειδικού.

Maria Tziogiou is a Registered Dietitian – Nutritionist, Head of the Dietetics Department at the Athens Medical Center (Psychiko Clinic), and maintains a private practice in Agia Paraskevi.She graduated from the Department of Dietetics and Nutrition of the Technological Educational Institute of Thessaly and completed her clinical training at the Dietetic Clinic of KAT General Hospital. She also serves as the Lead Dietitian at the Diabetes Clinic of Palaio Faliro Clinic, with experience in clinical nutrition and individualized nutritional support for people with diverse health and lifestyle needs.In recent years, her professional approach has focused primarily on eating behavior and the development of a healthier and more balanced relationship with food. Her work emphasizes nutrition education and personalized support for individuals struggling with emotional eating, binge eating episodes, and repetitive cycles of restriction and overeating.Her primary goal is to help individuals achieve sustainable, long-term lifestyle and nutrition changes through realistic and individualized guidance tailored to each person’s needs, daily routine, and way of living. Her approach is centered on supporting the individual as a whole, aiming not only to improve nutritional habits, but also to enhance self-awareness, well-being, and overall quality of life.At her private practice, body composition analysis is also provided using advanced technology equipment, offering detailed insights into body fat percentage, muscle mass, body water levels, and basal metabolic rate.

Makaratzi Viky is a Dietitian-Nutritionist and operates her private practice in Korydallos. She has worked in dietetic offices as a lead Dietitian and has attended numerous postgraduate seminars and conferences. Her philosophy is summarized as follows: "Our body is our home, and only we can take care of it, providing it with energy, mood, psychology, and health. All of this is achieved through a balanced diet. The number of kilograms is not important, but the weight that makes each individual feel comfortable with themselves. I am a companion on this journey to help each of you reach the best version of yourself."

Manolaraki Marina is a Dietitian - Nutritionist and maintains her private practice in Heraklion, Crete. She holds a degree from the Department of Nutrition and Dietetics at the Higher Technological Educational Institute of Sitia, Crete. During her career, she worked at Global Gym and YAVA fitness centers as a Nutritionist - Dietitian Consultant and collaborated with the General Hospital of Heraklion "Venizeleio – Pananeio". Currently, she is a member of the Hellenic Association of Dietitians and Nutritionists and actively participates in lectures, interactive games, and summer nutrition camps organized by the Municipality of Heraklion. Additionally, she has attended numerous seminars, conferences, and workshops on Cretan nutrition and health, cardiovascular diseases, obesity, and public health. In her practice, she provides dietetic support based on advanced diagnostic equipment and the most up-to-date scientific knowledge.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.

Kougioumtzi Athina is a Dietitian - Nutritionist and has maintained a private dietetic practice in Rafina since 2006. She studied Nutrition - Dietetics at the Mediterranean University.

Manolitsaki Georgia is a Dietitian - Nutritionist who operates a private practice in Heraklion, Crete. She graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute (T.E.I.) of Crete. Subsequently, she completed her internship at the University General Hospital of Heraklion, in the Nutrition and Dietetics department, during which she participated in weekly outpatient clinics providing dietary services (taking dietary and medical history, anthropometric measurements, designing personalized nutrition programs, dietary counseling) to both adults and children. Additionally, she monitored hospitalized patients in the hospital wards to develop individualized diet plans according to their clinical condition. Finally, she specializes in pediatric and adolescent nutrition as well as obesity and metabolism.

Kolovi Euaggelia is a Dietitian - Nutritionist and maintains her private practice in Aigaleo. She holds a degree from the School of Nutrition and Dietetics at the Technological Educational Institute of Crete, as well as a postgraduate degree in "Exercise and Health" from the Medical School of Athens. She completed her internship at the Attikon University General Hospital, where she managed cases across a variety of conditions. She has conducted research on "The effect of nutrition on the occurrence of hepatocellular carcinoma." She has worked in gyms and collaborates with physicians on cases requiring nutritional care. She writes articles for health magazines and attends conferences and seminars related to nutrition, obesity, pediatric nutrition, and pathological conditions. She provides individualized nutrition programs for normal conditions, personalized nutrition plans for pathological conditions, body fat measurement, segmental body analysis, modification of dietary habits, programs for pregnant women, programs for breastfeeding mothers, and individualized programs for children. She combines her scientific expertise with experience, placing at the core of her approach a love for people and nutritional care, which is intrinsically linked to balance and health.

Xoutopoulos Dimitrios is a Dietitian - Nutritionist and maintains his dietetic practice in Kaisariani. He is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and holds a master's degree from the Department of Medicine at the University of Thessaly, with a thesis on "Nutrition in Health and Disease." His practical training was completed in the dietetic department of the "Paediatric Agia Sofia" hospital, where he provided nutritional counseling to parents of children suffering from various metabolic diseases and autoimmune disorders, the most prominent of which are diabetes, celiac disease, and cystic fibrosis. His passion for education in the field of nutrition led him to attend numerous conferences/seminars, the most significant being "Specialist in Sports Nutrition" from the Ergometric Center for Nutrition and Exercise "Peak Performance." He also obtained additional certifications in Sports Nutrition, basic principles of Nutrition and Dietetics, seminars on the accurate diagnosis of hematological tests, as well as training in managing various autoimmune symptoms. Finally, the primary goal of the center is to offer prevention and treatment services, as well as to contribute decisively to improving the quality of life for individuals of all ages through specialized programs and the reliable advice of the dietitian - nutritionist.

Keydiet - Katerina Vamvouka and Associates are based in Chalandri. Katerina Vamvouka is a Clinical Dietitian - Nutritionist, graduate of Harokopio University and holder of a postgraduate degree in Public Health and Health Services Administration from the Medical School of the University of Crete. Since 2006, she has maintained a private dietetic office in Chalandri, while in the early years of her career, she served as the scientific head of the dietetic unit at the private hospital "Hygeia" and later at the rehabilitation and recovery center "Filoktitis," gaining extensive experience in predominantly clinical cases with specific nutritional needs. Subsequently, she decided to focus exclusively on managing obesity cases in both adults and children at her private practice, as well as providing counseling and proper guidance for balanced nutrition and exercise, thereby helping many people change their relationship with food and adopt healthier habits and lifestyles. In recent years, she established the Keydiet dietetic unit, where, together with a highly qualified team, she continues to provide dietetic services to an even broader range of cases. Together with her team and always prioritizing the individuality of people and their needs, she personalizes dietary and exercise instructions and strives, through proper guidance, to educate them to adopt a healthier dietary approach that they will maintain over a longer period.

Vlaxou Evita is a Dietitian - Nutritionist who maintains a private practice in Peristeri. She holds a degree from the Department of Nutrition Science and Dietetics at Harokopio University and completed an internship at the General Children’s Hospital "Agia Sofia" during her studies. She has conducted awareness campaigns and delivered lectures on nutrition for the elderly at all K.E.F.I. centers in the Municipality of Peristeri, as well as on nutrition in infancy, childhood, and adolescence through various presentations and interactive talks at private and public kindergartens and schools in Western Attica. She manages daily cases involving obesity, pregnancy, lactation, pediatric and adolescent nutrition, nephropathy, gastrointestinal disorders, diabetes, obesity, dyslipidemia, and cardiovascular diseases. Her objective is not only weight loss but achieving a healthy weight with long-term maintenance of results alongside multiple benefits for the body, ultimately aiming for good health. With a commitment to knowledge and continuous education, she participates in pan-European and national conferences and symposiums related to her field.

Ο Κάλφας Ιωάννης και οι συνεργάτες του (Kalfas Nutrition) εδρεύουν στη Γλυφάδα από το 2007. Η επαγγελματική ομάδα του γραφείου αποτελείται από τους διαιτολόγους Κάλφα Ιωάννη και Θάλεια Τριανταφύλλου.

Ο Κάλφας Ιωάννης διαθέτει πτυχίο διατροφής - διαιτολογίας από το Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Κρήτης και το 2007 απέκτησε μεταπτυχιακό τίτλο σπουδών στον τομέα της διατροφής με εξειδίκευση στην κλινική διατροφή από το Πανεπιστήμιο της Γλασκώβης. Παράλληλα, έχει ολοκληρώσει την μετεκπαίδευση του πάνω στην αντιμετώπιση των διατροφικών διαταραχών (νευρική ανορεξία και βουλιμία) και της παχυσαρκίας στο Κέντρο Εκπαίδευσης και Αντιμετώπισης Διατροφικών Διαταραχών. Το 2015 ολοκλήρωσε στο Κέντρο Ψυχολογικών Εφαρμογών (ΚΕ.Ψ.ΕΦ.) σεμινάρια επιμόρφωσης με θέμα «δεξιότητες συμβουλευτικής και επικοινωνίας για διαιτολόγους» και το 2016 σεμινάρια με τίτλο “Πέρα από τα όρια της δίαιτας”, (μια διατροφική - ψυχοεκπαιδευτικη προσέγγιση στη χρόνια παχυσαρκία). Επι σειρά ετών είναι εισηγήτής σεμιναρίων με θέμα την αθλητική διατροφή και παράλληλα έχει στο ενεργητικό του ομιλίες που αφορούν στην διατροφική ενημέρωση του κοινού . Επιπλέον συμμετάσχει σε πλήθος σεμιναρίων και συνεδρίων για την συνεχή ενημέρωση στις εξελίξεις του κλάδου του. Πραγματοποίησε την πρακτική του άσκηση στο Γενικό Νοσοκομείο Αττικής ΚΑΤ, ενώ στα πλαίσια της στρατιωτικής του θητείας τοποθετήθηκε στο διαιτολογικό τμήμα του 251 Γενικού Νοσοκομείου Αεροπορίας, όπου απέκτησε πολύτιμη εμπειρία στην κλινική διατροφή και διαιτολογία.

Η Θάλεια Τριανταφύλλου είναι αθλητική διαιτολόγος-διατροφολόγος απόφοιτη του τμήματος Επιστήμης Διατροφής και Διαιτολογίας της Θεσσαλονίκης. Έχει πραγματοποιήσει τις μεταπτυχιακές της σπουδές στον τομέα της αθλητικής διατροφής στο Leeds Beckett University της Αγγλίας ενώ έχει παρακολουθήσει και σεμινάρια επιμόρφωσης στην Κλινική Διατροφή και στο Health Coaching για Επαγγελματίες Υγείας. Από το 2020 έως σήμερα, η εμπειρία της στη διατροφή τη βοηθά να προσφέρει πρακτικές και εξατομικευμένες λύσεις, είτε πρόκειται για αθλητές είτε για άτομα που απλώς θέλουν να βελτιώσουν την υγεία και τη φυσική τους κατάσταση.