Dietitians - Nutritionists

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Mpourazanis Dionysios is a Dietitian - Nutritionist and maintains a private dietetic office in Nea Smyrni. He completed his studies at Canterbury Christ Church University (through AEGEAN OMIROS College) and has been trained in sports nutrition at the same institution. Additionally, he has studied culinary arts and at the Chemistry Department of the National and Kapodistrian University of Athens. He has worked at numerous dietetic offices, gaining practical experience and expertise.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Landis George is a clinical registered dietitian specialist in pedriatic and adolescent obesity and diabetes. After the completion of his basic honors degree on nutrition and dietetics with SRD at Robert Gordon University, Aberdeen, UK, he continued his clinical training on diabetes, obesity and liver and pancreatic diseases at the Manchester Royal Infirmary NHS Trust. The last seven years he's a clinical affiliate of the First Department of pedriatic, Division of Endocrinology, Metabolism and Diabetes of Athens Medical School where he completed his three year clinical expertise master in adolescent obesity and metabolism and my MSc on Bone Metabolic Diseases. His work experience in the field of pediatric obesity research and practice includes both clinical work and designing of educational interactive platforms for the prevention of childhood obesity and metabolic syndrome of adolescents as well as the implementation of ICT interventions for chronic diseases focused mainly to diabetes mellitus. Working as a part of the team of a university clinic and especially of the Centre of Adolescent Medicine, UNESCO chair of Adolescent Health Care he had the opportunity to be the senior dietitian of the project for the study of metabolic syndrome of Greek adolescents which consisted the basis for the development of the percentiles for waist circumference values of the Greek adolescent population. Additionally, within his cooperation with the First Department of Pedriatic of Athens Medical School he have authored a number of scientific manuscripts and modules for e-learning courses on adolescent medicine and delivered a number of scientific presentations on pedriatic obesity. His scientific interest and research goal is to contribute in the development of more sustainable ICT platforms for the understanding and prevention of pedriatic/adolescent obesity and its complications to human health.

Η Ελισάβετ Σκουτέρη είναι Κλινική Διαιτολόγος - Διατροφολόγος, BSc, MSc, και διατηρεί ιδιωτικό γραφείο (Thought for food) στα Εξάρχεια. Παρέχει εξατομικευμένες υπηρεσίες διατροφικής υποστήριξης και εκπαίδευσης. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας - Διατροφής του Χαροκόπειου Πανεπιστημίου Αθηνών και συνέχισε τις σπουδές της παρακολουθώντας το διετές Μεταπτυχιακό Πρόγραμμα Σπουδών "Σακχαρώδης Διαβήτης και Παχυσαρκία" της Ιατρικής Σχολής του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών. Στο πλαίσιο της πρακτικής της άσκησης απέκτησε πολύτιμη εμπειρία στο Νοσοκομείο Παίδων "Η Αγία Σοφία" και σε ιδιωτικό διαιτολογικό γραφείο, όπου συνέχισε να εργάζεται. Είναι μέλος του Συλλόγου Διαιτολόγων - Διατροφολόγων Ελλάδος (HDNA) και επενδύει στη συνεχή επιμόρφωσή της μέσω εξειδικευμένων σεμιναρίων και εκπαιδευτικών προγραμμάτων. Διαθέτει πάνω από 5 χρόνια επαγγελματικής εμπειρίας, έχοντας υποστηρίξει διαφορετικά περιστατικά και εξατομικευμένες διατροφικές ανάγκες. Στόχος της είναι να προσφέρει διατροφική υποστήριξη με απλό και μεθοδικό τρόπο, με σεβασμό στις ανάγκες και την καθημερινότητα κάθε ατόμου, συμβάλλοντας παράλληλα στην υιοθέτηση πιο υγιεινών και ισορροπημένων διατροφικών συνηθειών.

Zaxarodimos Nikolaos is a Clinical Dietitian - Nutritionist, a doctoral candidate at the Laboratory of Dietetics and Quality of Life of the Agricultural University of Athens, and maintains a private practice in Agia Paraskevi. He graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a master's degree in "Molecular and Applied Physiology" from the Medical School of the National and Kapodistrian University of Athens, with a research specialization in Type 1 Diabetes Mellitus. Simultaneously, he collaborates with medical clinics, hospitals, and fitness centers, offering personalized nutrition programs and body composition analyses. His professional experience includes salaried practice at the General Hospital of Athens "Laiko," participation in research projects and scholarships within the framework of the "Research – Create – Innovate" initiatives, and active involvement with publications in international journals and conferences both in Greece and abroad. He also has experience as a lecturer and trainer for students, as well as extensive volunteer work in nutritional education activities. Furthermore, the specialist is a member of the Panhellenic Association of Dietitians and Nutritionists and ACSM Exercise is Medicine Greece. Finally, at his dietetic office in Agia Paraskevi, he provides nutritional guidance for conditions such as diabetes, obesity, autoimmune diseases, irritable bowel syndrome, and muscle strengthening.

Renta Elisavet is a Dietitian-Nutritionist, graduate of Harokopio University of Athens. She holds a Master's degree in Applied Dietetics - Nutrition from Harokopio University, as well as a Certificate of Pedagogical and Teaching Competence. She conducts home visits and works as a Dietitian at the 2nd Municipal Clinic of the Municipality of Athens. She has served as an Instructor in the course "Practical (Healthy) Nutrition Advice" at the Lifelong Learning Center of the Municipalities of Zografou and Ilioupoli and has collaborated with gyms and the Department of Nutritional Education and Exercise of the Municipality of Palaio Faliro. Finally, she has attended numerous conferences and workshops aimed at continuous professional development in her field.

Konstantelos Antonios MSc is a Clinical Dietitian - Nutritionist with a professional practice license, offering home visits as well as maintaining a private office in Ampelokipoi. He holds a degree from the Department of Nutrition and Dietetics of the Alexander Technological Educational Institute of Thessaloniki and a postgraduate diploma (MSc) in Clinical - Medical Nutrition from the Medical School of Aristotle University of Thessaloniki. He is a member of the European Society for Clinical Enteral and Parenteral Nutrition (ESPEN) and regularly attends continuing education seminars for obtaining the Clinical Nutrition diploma. He is certified in dietary management of individuals with Irritable Bowel Syndrome. He works as an external collaborator at the private Mediterraneo Clinic, managing a large number of clinical cases, providing nutritional support to patients in the Dialysis Unit and Intensive Care Unit (ICU). He has also worked in private dietetic offices and in the Holmes Place chain of gyms. He specializes in modifying dietary behaviors through lifestyle changes in adults and managing clinical cases (Type 1 & 2 Diabetes Mellitus, Hypercholesterolemia, Gastrointestinal Diseases (Crohn’s Disease & Ulcerative Colitis, Irritable Bowel Syndrome), Cancer patients, Kidney Disease), as well as providing nutritional support to patients with artificial feeding methods - gastrostomy, nasogastric tube (Levin), and parenteral nutrition. He offers specialized solutions tailored to individual needs. Finally, he is a member of the Hellenic Dietitians - Nutritionists Association and the Clinical Nutrition Specialists Group of the Panhellenic Association of Dietitians - Nutritionists of Greece.

Vampouli Eleni - Anna and Associates are Dietitians - Nutritionists based in Zografou. Vampouli Eleni - Anna graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki (International Hellenic University) in 2013. During her undergraduate studies, she completed a clinical nutrition internship at the Pediatric Hospital "Agia Sofia". Additionally, she conducted her thesis at the Diabetology Center of the 1st Pediatric Clinic of the Medical School of the University of Athens, focusing on the nutritional education of children and adolescents with Type 1 Diabetes Mellitus. In 2014, she graduated with honors from Glasgow Caledonian University, earning a master's degree in clinical nutrition (pathological conditions) titled "MSc Clinical Nutrition and Health". Subsequently, she worked at the same university as a teaching assistant for undergraduate and postgraduate students, as well as a scientific collaborator on research projects. In 2016, she returned to Greece and worked as a scientific collaborator for the Department of Dietetics and Nutrition Science at Harokopio University until 2020, participating in national and international research projects. Since 2017, she has provided home dietitian services in various areas of Athens. In 2018, she successfully completed the "Dietary Management and the Low FODMAP Diet in IBS" program at King’s College London, which pertains to the nutritional therapy of patients with Irritable Bowel Syndrome. She has presented the results of her research at international conferences. She is a member of the Hellenic Dietitians - Nutritionists Association (EDDE).

Papataksiarxis Euaggelos MSc is a Dietitian - Nutritionist with a private practice in Ampelokipoi. He holds a degree in Nutrition and Dietetics from the Alexander Technological Educational Institute of Thessaloniki and a master's degree (MSc) with distinction in Applied Dietetics - Nutrition from Harokopio University of Athens. He specializes in modifying dietary behaviors through lifestyle habit changes in both adults and children and creates personalized nutrition programs for weight modification, pathological cases, and athletes. He participates in numerous seminars and conferences to stay updated on developments in the field and delivers lectures at conferences, talks at schools and associations, and television interviews on nutrition topics. Lastly, he is a member of the Hellenic Dietitians - Nutritionists Association and the Panhellenic Association of Dietitians - Nutritionists.

Η Στυλιανοπούλου Ρούλα BSc είναι Διαιτολόγος - Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στο Περιστέρι. Είναι πτυχιούχος του τμήματος Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Έχει πραγματοποιήσει την πρακτική της άσκηση σε κλινικό περιβάλλον στο Αντικαρκινικό - Ογκολογικό Νοσοκομείο Αθηνών "Άγιος Σάββας" και στο Πανεπιστημιακό Γενικό Νοσοκομείο "Αττικόν". Παράλληλα, έχει εργαστεί στα Α’ ΚΑΠΗ Καλλιθέας και σε ιδιωτικό διαιτολογικό γραφείο, καθώς και στο χώρο της Βιομηχανίας στο ELYSSE Catering και στο εστιατόριο του Μουσείου Ακρόπολης. Τέλος, διευρύνοντας τις γνώσεις της, έχει παρακολουθήσει πληθώρα συνεδρίων και εκπαιδευτικών σεμιναρίων στο αντικείμενό της.

Eleutheria (Elli) Krommyda is a Dietitian - Nutritionist and maintains a private practice in Petroupoli. She is a graduate of the Department of Nutrition and Dietetics at A.T.E.I. of Crete (now Hellenic Mediterranean University), holds a professional license, and is a member of the Panhellenic Association of Dietitians - Nutritionists (PSD). She completed her internship at the "H Pammakaristos" hospital, where she managed numerous clinical cases, gaining significant experience in the field of clinical nutrition. She continuously pursues scientific training by participating in conferences and specialized seminars. She has completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens, as well as specialization in eating disorders and obesity. She has worked in gyms, providing nutritional support to athletes and trainees, and since 2022 has operated a private dietetic office, offering personalized nutrition services focused on nutritional education and improving individual health. Body composition analysis and anthropometric measurements are conducted at the office. She manages all types of cases, such as nutrition during pregnancy and lactation, infant, child, and adolescent nutrition, clinical nutrition, sports nutrition, eating disorders, as well as weight loss and gain.

Verykokaki Elena - Healthy Life is a Dietitian - Nutritionist with a private practice in Marousi. She studied Nutrition and Dietetics at the Technological Educational Institute of Thessaly. She holds a certification in eating disorders based on training from the National and Kapodistrian University of Athens. She attends all nationwide nutrition and dietetics conferences, seminars, as well as clinical nutrition and metabolism conferences, continuously updating her knowledge in nutrition. She is an active member of the Panhellenic Association of Nutritionists and Dietitians and the Hellenic Association of Nutritionists and Dietitians. Finally, she specializes in adolescent nutrition, nutritional counseling, and Nutrition coaching.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Vandorou Anastasia is a Clinical Dietitian – Nutritionist, MSc and maintains a private practice in Kallithea (within the polyclinic Doctor Hall). She is a graduate of Harokopio University, holding a Master's degree in Applied Dietetics – Nutrition with a specialization in Clinical Nutrition. She has extensive experience with cases such as diabetes mellitus, obesity, childhood obesity, thyroid diseases, and metabolic disorders, and has collaborated with both private and public health institutions. She has participated in research programs and publications in international scientific journals, as well as in health education initiatives. With scientific expertise and a patient-centered approach, she provides personalized nutritional support aimed at prevention and health improvement.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.