Micha Renata

Food For Health Dr Renata Mixa Kai Synergates is based in Ampelokipoi. Food For Health Dr Renata Mixa Kai Synergates is a University Professor and Clinical Dietitian - Nutritionist. She is the founder of the model Dietetic Center Food For Health, where, together with her associates, they offer high-quality dietetic services. She holds a degree from the Department of Dietetics - Nutrition Science at Harokopio University of Athens and a PhD from the Department of Dietetics - Nutrition at King's College London, UK. Subsequently, she completed her postdoctoral fellowship and then held a Lecturer position at the School of Public Health at Harvard University, where she remained for 7 years before moving to Tufts University. She served as Project Director in the Nationwide Nutrition and Health Study and as Chair of the Global Nutrition Report (GNR). Currently, she is an Associate Professor of Human Nutrition at the University of Thessaly and Associate Professor of Nutrition and Epidemiology at Tufts University, USA. Her clinical and research work focuses on investigating the impact of nutrition on human health, as well as on shaping national nutritional policy and intervention strategies. She has received numerous scholarships and distinctions, mainly from the U.S. National Institutes of Health (NIH), and is an honorary member of the American Heart Association. She has published more than 200 articles in international scientific journals such as the New England Journal of Medicine, Lancet, British Medical Journal, Circulation, PLOS Medicine, among others, with over 100,000 citations. Food For Health Dr Renata Mixa Kai Synergates specializes in cardiometabolic diseases, such as obesity, diabetes, hypertension, dyslipidemias, and heart diseases.