Dietitians - Nutritionists

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Glynos Xaralampos is a Dietitian - Nutritionist and runs a private practice in Sepolia. He studied Dietetics and Nutrition at the University of Thessaly and completed his internship at the "Attikon" University Hospital, gaining valuable clinical experience.

Xiotelis Ignatios is a Dietitian - Nutritionist who maintains a private practice in Ilioupoli while also conducting remote counseling sessions. He graduated from the University of Greenwich with comprehensive studies in Human Nutrition and Dietetics and has completed an Integrated Master’s degree in Food Science and Nutrition at the Agricultural University of Athens. Combining his studies, he possesses a strong scientific background in both the biochemistry and physiology of nutrition as well as applied clinical practice. He has professional experience as a Dietitian - Nutritionist, providing personalized nutrition programs and comprehensive dietary support based on the individual needs and medical history of each person. He specializes in pediatric and adolescent nutrition, nutritional management of diabetes mellitus, clinical dietetics, nutritional counseling, obesity management, and metabolism regulation. Additionally, he works with nutrition and exercise, supporting individuals seeking to improve their body composition and overall health through a scientifically grounded approach. His goal is to develop realistic and sustainable dietary habits tailored to each person’s lifestyle, emphasizing nutritional education, prevention, and the long-term maintenance of results.

Makri Anastasia is a Dietitian - Nutritionist and operates a private practice in Marousi. She studied in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a certification in Health Coaching from the National and Kapodistrian University of Athens. She completed her internship at Hygeia Hospital and in the Endocrinology Department of the "Red Cross" Hospital. Additionally, she has worked as Head Dietitian in major aesthetic centers, such as New Day and Silhouette, as well as in medical clinics. Finally, as part of her continuous professional development, she has attended and continues to attend numerous seminars concerning the nutrition of children and adults.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Mosxou Eleni is a Dietitian - Nutritionist with a professional practice license and operates a private office in Pallini. She holds a degree in Nutrition and Dietetics from the International Hellenic University. She has earned the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders in the United Kingdom. She specializes in modifying dietary behaviors through lifestyle habit changes in both adults and children, and develops personalized nutrition programs for weight modification, pathological cases, and athletes. She participates in numerous seminars and conferences to stay continuously updated on advancements in the field and delivers lectures at municipalities, schools, childcare institutions, and sports clubs, as well as interviews on television and YouTube on the topic of nutrition. Finally, she is a member of the Hellenic Dietitians - Nutritionists Association and the Panhellenic Association of Dietitians - Nutritionists.

Marilena Nikolidaki RD BSc cMSc is a Dietitian - Nutritionist and maintains a private practice in Rethymno. She is a graduate of the Department of Nutrition and Dietetics of the School of Health Sciences at the Hellenic Mediterranean University, and she is also pursuing a postgraduate program in "Nutrition & Public Health" at the Medical School of Aristotle University of Thessaloniki. She has attended numerous educational programs and seminars, acquiring further knowledge in clinical nutrition, sports nutrition, diabetes mellitus and obesity, endocrinological issues in children and adolescents related to weight management. Additionally, she has completed practical training seminars at the Nutrition Department of the General Hospital of Athens "Evangelismos." Concurrently, the Nutritionist is an active member of the Panhellenic Association of Dietitians - Nutritionists, as well as the Hellenic Society of Clinical Nutrition and Metabolism (GrEspen). Since 2024, she has maintained her private dietetic office at 30 Emmanouil Portaliou Street in the center of Rethymno.

Miari Panagiota BSc, MSc is a Dietitian - Nutritionist with a private practice in Peristeri. She holds a degree from the School of Nutrition and Dietetics at the Technological Educational Institute of Crete and a master's degree specialized in "Nutrition and Exercise" from Harokopio University of Athens, graduating with honors. Additionally, she has expertise in eating disorders and holds a diploma in Iridology. In her private practice, she provides applied nutritional education programs and support for physiological and pathological conditions, such as weight loss or gain, pregnancy, athlete nutrition, childhood obesity, chronic diseases, and eating disorders. Furthermore, she has been involved in public education through television and WEBTV on various channels, maintaining a regular presence on zoygla.gr, Channel 9, the show "Athens Nip Tuck," and channel E. She has participated in the European Study of the Childhood Obesity Surveillance Initiative (COSI) program of the World Health Organization for childhood obesity, which was undertaken to be represented in Greece by the Hellenic Medical Society for Obesity in collaboration with the Department of Nutrition and Dietetics of the Technological Educational Institute of Thessaloniki. Finally, she has written and continues to write articles for magazines, newspapers, and scientific health websites, attended numerous seminars concerning the nutrition of children and adults, and has delivered educational lectures to sports clubs, schools, and on television.

Το Nutrimed Πετράλωνα - Καρμίρη Βαρβάρα βρίσκεται στα Πετράλωνα. Η Βαρβάρα Καρμίρη είναι Κλινικός Διαιτολόγος - Διατροφολόγος, απόφοιτος του Τμήματος Επιστήμης της Διατροφής - Διαιτολογίας του Χαροκοπείου Πανεπιστημίου Αθηνών (2001). Στο πλαίσιο της πρακτικής της άσκησης έχει ασχοληθεί με τη διατροφική αντιμετώπιση κλινικών περιστατικών και έχει λάβει εξειδίκευση στα στο Γενικό Νοσοκομείο Παίδων "Αγία Σοφία", στο Γενικό Νοσοκομείο Αθηνών "Λαϊκό", στο Γενικό Νοσοκομείο Αττικής "Σισμανόγλειο" και στο Γενικό Νοσοκομείο Αθηνών "Γ. Γεννηματάς". Από το 2003 είναι συνεργάτης στο διαιτολογικό γραφείο nutrimed Νέας Ερυθραίας, ενώ από το 2014 είναι η υπεύθυνη διαιτολόγος στο γραφείο nutrimed Πετραλώνων, αντιμετωπίζοντας πλήθος περιστατικών. Επιπλέον, συνεργάζεται στο γραφείο των Πετραλώνων με τον Διαιτολόγο - Διατροφολόγο Γονιδάκη Κωνσταντίνο. Αποφοίτησε από το Πανεπιστήμιο Queen Margaret του Εδιμβούργου, έχοντας ήδη αποκτήσει εμπειρία στον χώρο της κλινικής διατροφής από το 2023, μέσω της πρακτικής του άσκησης στο Ιατρικό Κέντρο Αθηνών και της εκπόνησης της διπλωματικής του εργασίας στο Γενικό Νοσοκομείο Αθηνών "Η Ελπίς". Σήμερα, διαθέτει επίσημη άδεια ασκήσεως επαγγέλματος Διαιτολόγου - Διατροφολόγου από την Περιφέρεια Αττικής και είναι μέλος του Πανελληνίου Συλλόγου Διαιτολόγων - Διατροφολόγων. Παράλληλα, διατηρεί μόνιμη συνεργασία με το δίκτυο διαιτολογικών γραφείων Nutrimed, παρέχοντας υπηρεσίες διατροφικής καθοδήγησης και εξατομικευμένης υποστήριξης.

Ziros Konstantinos PhD is a Dietitian - Nutritionist and maintains a private practice in Peristeri. He holds a doctorate from the Medical School of the National and Kapodistrian University of Athens and has received postgraduate training in human nutrition with a specialization in Clinical Nutrition at the University of Glasgow, UK. Additionally, he specializes in eating disorders in children and sports nutrition, expertise gained during his training at the National Centre for Eating Disorders in the United Kingdom. Besides his private practice, he is a Scientific Collaborator at Evivos Med. Furthermore, he contributes articles online and in local newspapers and participates in numerous scientific conferences addressing topics related to nutrition, health, and psychology.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Konstantini Katerina is a Dietitian - Nutritionist and maintains a private practice in Nea Filadelfeia. She holds a degree from the Department of Nutrition and Dietetics at the University of Thessaly and attends nutrition seminars annually. She has completed an internship at a dietetic office and has gained significant experience working in two other dietetic practices. In her office, she offers personalized services tailored to the specific needs of each client.

H Αμπαρά Μιχαέλα είναι Διαιτολόγος - Διατροφολόγος και πραγματοποιεί onine συνεδρίες.

Είναι απόφοιτη του τμήματος Διατροφής και Διαιτολογίας του Διεθνούς Πανεπιστημίου Ελλάδος και έχει πραγματοποιήσει την μετεκπαίδευσή της στην Κλινική Διατροφή στο Εθνικό και Καποδιαστριακό Πανεπιστήμιο Αθηνών.Επίσης, κατέχει το δίπλωμα εκπαίδευσης στις Διατροφικές Διαταραχές και Παχυσαρκία από το Εθνικό Κέντρο Διατροφικών Διαταραχών της Μεγάλης βρετανίας.

Ξεκίνησε τα πρώτα της επαγγελματικά βήματα στον χώρο της διατροφής ως ασκούμενη και μετέπειτα ως εργαζόμενη στο Διαιτολογικό γραφείο του πρόεδρου της Ένωσης Διαιτολόγων Διατροφολόγων Ελλάδος. Οι γνώσεις που αποκόμισε ήταν πολύτιμες, καθώς ήρθε αντιμέτωπη με πληθώρα περιστατικών, όπως κλινικά περιστατικά, περιστατικά διαχείρισης βάρους, εγκύους, & θηλάζουσες!

Παράλληλα αποτέλεσε αποκλειστικός εξωτερικός συνεργάτης της αλυσίδας γυμναστήριων Top Fitness & UCHU, στην Θεσσαλονίκη. Αυτή η εμπειρία της, την έκανε να κατανοήσει σε βάθος τις διατροφικές ανάγκες ενός αθλούμενου.

Επίσης, αποτελεί μέλος της επιστημονικής ομάδας του πολυιατρείου Polyiasis, στον Πολύγυρο Χαλκιδικής, όπου συμμετέχει ενεργά στη διεπιστημονική προσέγγιση των περιστατικών. Στο πλαίσιο αυτό συνεργάζεται στενά με ιατρούς διαφόρων ειδικοτήτων,με στόχο την ολοκληρωμένη, ολιστική και εξατομικευμένη φροντίδα των ασθενών.

Ακόμη, συμμετέχει ενεργά στο πρόγραμμα υποστήριξης ασθενών Obesity, το οποίο υλοποιείται από τη φαρμακευτική εταιρεία Novo Nordisk σε συνεργασία με τη Bioaxis. Το πρόγραμμα απευθύνεται σε ασθενείς που λαμβάνουν τα εγκεκριμένα φαρμακευτικά σκευάσματα Saxenda ή Wegovy, προσφέροντας καθοδήγηση, παρακολούθηση και εξατομικευμένη υποστήριξη για την ασφαλή και αποτελεσματική διαχείριση της θεραπείας.

Τέλος, αρθρογραφεί για την μεγαλύτερη ιστοσελίδα WELLNESS στην Ελλάδα, την Fitness Motivation Ellas.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Pardali Eleni is a graduate Dietitian - Nutritionist, licensed to practice, and a PhD candidate in the Department of Medicine at the University of Thessaly.

She graduated from the Department of Nutrition Science & Dietetics at the International Hellenic University (IHE) in Sindos. Her undergraduate thesis, which was graded Excellent, focused on the damage to 5’,8-cyclo-2’-deoxypurines of DNA, the diseases associated with them, and the potential protective effects of antioxidant compounds against such damage.

Subsequently, supported by a scholarship, she completed her Master's studies specializing in “Nutrigenomics and Personalized Nutrition” at the University of the Balearic Islands (Universitat de les Illes Balears, UIB) in Mallorca, Spain. She graduated with distinction, as well as her diploma thesis, which addressed the epigenetic effects of maternal nutrition on the fetus during pregnancy, as well as nutritional components of breast milk that may contribute to the potential reversal of alterations in hepatic lipid metabolism. During her stay in Mallorca, she served as a research intern at the Laboratory of Molecular Biology, Nutrition, and Biotechnology (LBNB) at UIB, where she completed her practical training.

Since 2022, she has been a member of the Immunonutrition Unit of the Rheumatology & Immunology Clinic at the University General Hospital of Larissa (PGNL) and an external collaborator of the private clinic “Thessalia General Clinic.”

Volonaki Euaggelia is a Dietitian - Nutritionist and maintains a private practice in Heraklion, Crete. She has been trained at the Hellenic Mediterranean University, Department of Nutrition & Dietetics. She has worked at the General Hospital of Sitia. She specializes in nutritional counseling, sports nutrition, diabetes, as well as nutrition during pregnancy. In her private practice, she offers a wide range of services, tailored to the specific needs of each client.

Eleutheria (Elli) Krommyda is a Dietitian - Nutritionist and maintains a private practice in Petroupoli. She is a graduate of the Department of Nutrition and Dietetics at A.T.E.I. of Crete (now Hellenic Mediterranean University), holds a professional license, and is a member of the Panhellenic Association of Dietitians - Nutritionists (PSD). She completed her internship at the "H Pammakaristos" hospital, where she managed numerous clinical cases, gaining significant experience in the field of clinical nutrition. She continuously pursues scientific training by participating in conferences and specialized seminars. She has completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens, as well as specialization in eating disorders and obesity. She has worked in gyms, providing nutritional support to athletes and trainees, and since 2022 has operated a private dietetic office, offering personalized nutrition services focused on nutritional education and improving individual health. Body composition analysis and anthropometric measurements are conducted at the office. She manages all types of cases, such as nutrition during pregnancy and lactation, infant, child, and adolescent nutrition, clinical nutrition, sports nutrition, eating disorders, as well as weight loss and gain.