Dietitians - Nutritionists

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Marilena Nikolidaki RD BSc cMSc is a Dietitian - Nutritionist and maintains a private practice in Rethymno. She is a graduate of the Department of Nutrition and Dietetics of the School of Health Sciences at the Hellenic Mediterranean University, and she is also pursuing a postgraduate program in "Nutrition & Public Health" at the Medical School of Aristotle University of Thessaloniki. She has attended numerous educational programs and seminars, acquiring further knowledge in clinical nutrition, sports nutrition, diabetes mellitus and obesity, endocrinological issues in children and adolescents related to weight management. Additionally, she has completed practical training seminars at the Nutrition Department of the General Hospital of Athens "Evangelismos." Concurrently, the Nutritionist is an active member of the Panhellenic Association of Dietitians - Nutritionists, as well as the Hellenic Society of Clinical Nutrition and Metabolism (GrEspen). Since 2024, she has maintained her private dietetic office at 30 Emmanouil Portaliou Street in the center of Rethymno.

Dimitris Kakouros is a Dietitian - Nutritionist, graduate of the Department of Nutrition and Dietetics at the Thessaly University of Technology. During his studies, he completed his internship at the General Hospital of Athens "Laiko," where he gained experience with clinical cases. Subsequently, he worked at the private dietetic office of Emmanuela Foteinou - Model Wellness Center, managing weight regulation cases. On an educational level, he has collaborated with private educational institutions such as "IEK ALFA" and "Metropolitan College" in the Departments of Dietetics and Physical Education. As part of his continuing education, he has obtained a certified diploma in Sports Nutrition from a university in Spain (Barcelona Innovation Hub) and a master's degree (MSc) from Harokopio University of Athens, specializing in "Molecular Nutrition." In recent years, he has collaborated with several sports centers (CrossFit, martial arts, football) to improve athletic performance. He also works as a nutritionist for the First Football Team of AEK.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.

Nutristory - Papaxristodoulou Filippos is a Dietetics - Nutrition office located in Neo Iraklio. Nutristory - Papaxristodoulou Filippos is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. During his internship at the Dietetics-Nutrition Department of the General Hospital of Thessaloniki "G. Papanikolaou," he had the opportunity to observe and manage numerous cases across all clinical wards. He completed his thesis in the field of sports nutrition with the topic: "Nutritional Support for Middle-Distance Runners" at Hogeschool van Amsterdam as part of the Erasmus program. He has attended a large number of educational seminars, conferences, and workshops, covering a broad spectrum of the field of nutrition. Since 2009, after completing his studies, he has handled numerous cases as a freelancer, and currently operates the Nutristory Dietetics Office in Neo Iraklio, Attica, where he manages cases related to weight loss, weight maintenance and management in children, adolescents, and adults, clinical and sports nutrition, pregnancy, breastfeeding, among others. It is worth mentioning that, being a graduate of the Advanced Drama School of the National Theatre and having completed postgraduate studies ("Advanced Theatre Practice" at the London International School of Performing Arts), he organizes experiential physical theatre seminars for various social groups, including a support group for anorexic and bulimic individuals and a group for overeaters and obese individuals, aiming at reconciliation with the body and exploration of physical expression.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Tsilipakou Despoina is a Clinical Dietitian - Nutritionist and has operated a certified dietetic practice since 2015 in Thessaloniki. She graduated from the Department of Nutrition – Dietetics at the Alexander Technological Educational Institute of Thessaloniki. She is also a final-year student of the postgraduate program "Applied Dietetics and Nutrition, specializing in Clinical Nutrition" at Harokopio University – Department of Dietetics & Nutrition Science. She completed a postgraduate specialization program in Pediatric Nutrition "Master Nutritionist in Pediatric Nutrition" at EL.DE Studies and a training program in "Cognitive Behavioral Therapy" at the University of the Aegean, within the Mental and Community Health Program. During her training, she conducted scientific research on the measurement of basal metabolic rate and its correlation with physical activity and appetite. She has attended specialized conferences in clinical nutrition, nutrition for chronic diseases, pediatric nutrition, nutrition during pregnancy and breastfeeding, and sports nutrition. She holds a professional license to practice as a Dietitian - Nutritionist from the General Directorate of Public Health and Social Welfare, Department of Health Services and Professions. Finally, she has many years of experience and is a member of the Panhellenic Association of Dietitians - Nutritionists.

Vassi Paraskeui is a Dietitian - Nutritionist. She studied in the Department of Nutrition & Dietetics at the Thessaloniki TEI, where she graduated with honors. She specializes in clinical cases (irritable bowel syndrome, Crohn's disease, diabetes mellitus, cholesterol, thyroid disorders, etc.), obesity, pregnancy, and sports nutrition. She completed her internship in the Clinical Nutrition Department at the Thessaloniki TEI. Subsequently, she participated in the research program "Alliance for Health," focusing on interventional nutrition programs for degenerative diseases (obesity, cardiovascular problems, hypertension, diabetes mellitus). From 2017 to the present, she has been collaborating with the largest gym chain in Thessaloniki, managing individualized nutrition programs tailored for adults, adolescents, and children. She has experience working with the Prolepsis Institute, through which she conducted numerous lectures at primary schools in the Thessaloniki region. Additionally, she has attended numerous conferences, seminars, and workshops related to the science of nutrition and health in general. Finally, she has contributed articles to various local magazines in the Thessaloniki region.

Papadopoulou Eleni is a Dietitian - Nutritionist with a private dietary practice in Evosmos, Thessaloniki. She holds a degree in Dietetics and Nutrition from the Higher Technological Educational Institute of Thessaloniki. As part of her ongoing professional development, she has actively participated in seminars and conferences on dietetics, nutrition, and aesthetics. In her private practice, she provides personalized nutrition programs for the prevention and management of obesity, childhood obesity, as well as sports nutrition programs and nutrition for pregnancy and breastfeeding. She also conducts intolerance tests, metabolism measurement, and body composition analysis. Finally, Ms. Papadopoulou is a member of the Panhellenic Association of Dietitians - Nutritionists.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Eleutheria (Elli) Krommyda is a Dietitian - Nutritionist and maintains a private practice in Petroupoli. She is a graduate of the Department of Nutrition and Dietetics at A.T.E.I. of Crete (now Hellenic Mediterranean University), holds a professional license, and is a member of the Panhellenic Association of Dietitians - Nutritionists (PSD). She completed her internship at the "H Pammakaristos" hospital, where she managed numerous clinical cases, gaining significant experience in the field of clinical nutrition. She continuously pursues scientific training by participating in conferences and specialized seminars. She has completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens, as well as specialization in eating disorders and obesity. She has worked in gyms, providing nutritional support to athletes and trainees, and since 2022 has operated a private dietetic office, offering personalized nutrition services focused on nutritional education and improving individual health. Body composition analysis and anthropometric measurements are conducted at the office. She manages all types of cases, such as nutrition during pregnancy and lactation, infant, child, and adolescent nutrition, clinical nutrition, sports nutrition, eating disorders, as well as weight loss and gain.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Diaitologiko Grafeio Ntelikou Mpenetou Natalia is a Dietitian - Nutritionist graduated from the International Hellenic University, with a master's degree in Clinical Nutrition from Roehampton University of London. Additionally, she is a certified Adult Educator & Health Coach from the National and Kapodistrian University of Athens. She provides personalized nutrition programs tailored to individual needs and aims to change the individual's dietary mindset.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Nutrispot Protypo Kentro Diatrofis is a Model Nutrition Center consisting of 2 clinical dietitians: Anna Kerasou and Katerina Tyrothoulaki. Both dietitians at the center, after completing their undergraduate studies in Nutrition & Dietetics, specialized in Clinical Dietetics at the University of Nottingham in England. Whatever your goal may be, at Nutrispot Protypo Kentro Diatrofis you will receive personalized nutrition programs tailored to your preferences and needs. Each program is prepared after obtaining a detailed medical and nutritional history. The primary aim is for you to develop healthy habits and a balanced diet for life! In combination with nutrition, the office also provides the application of certain devices for the body, in order to achieve maximum results in fat mass loss and the management of body retention.

Varra Vasiliki is a Dietitian - Nutritionist and maintains a private practice in Karditsa. She is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and has worked at the General Hospital of Trikala. Additionally, she specializes in clinical dietetics, obesity and metabolism, as well as nutrition coaching.

Mpagiazidou Elli BSc is a Dietitian - Nutritionist and maintains a private practice in Thessaloniki. She is a graduate of the BSc Hons Dietetics program from Queen Margaret University in Edinburgh, Scotland. During her studies, she completed internships in various fields to familiarize herself with different conditions and settings. Specifically, she undertook her practical training at three major hospitals in Thessaloniki: the AHEPA University General Hospital, the Euromedica Cyan Cross Clinic, and the AROGI Rehabilitation Center, where she managed a wide range of clinical cases such as obesity, cardiovascular diseases, diabetes mellitus, kidney disease, among others. Additionally, she worked in a dietetic office, gaining hands-on experience with everyday dietetic practice. Throughout her studies, she attended numerous seminars and training sessions on topics including diabetes mellitus, childhood obesity, sports nutrition, supplements, and more. After completing her basic studies, she specialized in Mediterranean Nutrition and Cardiovascular Disease Management at the National and Kapodistrian University of Athens, as well as in Pediatric Nutrition. Currently, she is continuing her education in Clinical Nutrition through a postgraduate program at the University of Essex. She has attended and continues to attend numerous seminars and training courses to constantly learn and stay updated in the field of nutrition science. Her passion for the science of nutrition continues to grow, and her goal is to help an increasing number of people achieve their individual nutritional goals, discovering through this journey the wellness that a healthy and balanced diet offers.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.