Dietitians - Nutritionists

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Vasilis Krampokoukis, MSc, is a Clinical Dietitian - Nutritionist and operates a private practice in Kato Patissia. His goal is to promote health and achieve balanced nutrition. Personalized nutrition programs, scientifically supported advice, and support for healthy weight loss, specific conditions, and quality of life improvement are provided.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Dr. Karagkouni Ioanna Maria is a Dietitian - Nutritionist with private practices in Marousi and Markopoulo, Attica. Having completed her studies in Biology at Ruhr University Bochum and her doctorate in Molecular Physiology at the Max Planck Institute in Dortmund, she combines profound scientific knowledge with a passion for health promotion. Her subsequent training as a nutritionist at BTB, as well as specialization in food intolerance and nutritional psychology at HSD University of Applied Sciences, have enhanced her multifaceted profile. She actively collaborates with leading scientific organizations, such as the German Nutrition Society, the German Society for Nutritional Medicine, and the Hellenic Nutrition Society, and is a member of organizations including QUETHEB. Through continuous education and practical experience, she offers personalized nutritional solutions that improve health, metabolism, and the overall well-being of those who trust her.

Ioanna Lampridou is a Dietitian-Nutritionist based in Kolonaki. She graduated from Queen Margaret University in Edinburgh, Scotland, where she obtained a BSc (Hons) degree in Dietetics-Nutrition. As part of her practical training, she worked in the Clinical Dietetics-Nutrition department of the 424 General Military Hospital of Thessaloniki. She holds specialized certifications such as "Health Behavior Change" from Yale University, "Science of Exercise" from the University of Colorado Boulder, and "Mindfulness and Well-being" from Rice University. In 2025, she will also complete her training as a Master Practitioner in the fields of Obesity-Metabolic Syndrome and Eating Disorders.

She maintains a private practice in Kolonaki, providing personalized nutritional support to individuals with conditions such as autoimmune diseases, obesity, and malnutrition. Additionally, she collaborates with the Dementia Counseling Station of the Municipality of Papagou-Cholargos through the LLM CARE program, where she offers nutritional assessment and support to both people with dementia and their caregivers, informing them about appropriate dietary practices that can improve patients' quality of life.

She has also worked with private educational centers, sharing her experience and knowledge with students in the nutrition field. She is a member of the Panhellenic Association of Dietitians and the Diatrofi.gr platform, participating in continuous education and knowledge exchange with other health professionals.

With a deep understanding of each individual's needs and extensive experience in the field of nutrition, Ioanna Lampridou supports her clients in improving their health, well-being, and quality of life.

Η Κοκολοπούλου Αλεξάνδρα είναι Διαιτολόγος – Διατροφολόγος, MSc με άδεια ασκήσεως επαγγέλματος και πραγματοποιεί επισκέψεις κατ' οίκον και online . Είναι πτυχιούχος του τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Καρδίτσας και κάτοχος του μεταπτυχιακού τίτλου «Διατροφή στην υγεία και την νόσο» από το τμήμα Ιατρικής του Πανεπιστημίου  Θεσσαλίας. Έχει πιστοποιημένη επιμόρφωση στην Γνωστική Συμπεριφοριστική Θεραπεία από το Εθνικό & Καποδιστριακό Πανεπιστήμιο Αθηνών. Στη διάρκεια των σπουδών της πραγματοποίησε την πρακτική της άσκηση σε ιδιωτικό διαιτολογικό γραφείο των Αθηνών όπου απέκτησε εμπειρία πάνω σε φυσιολογικές και παθολογικές καταστάσεις περιστατικών. Ύστερα από την πρακτική της άσκηση συνέχισε να εργάζεται στο ίδιο διαιτολόγιο γραφείο ως διατροφολόγος – διαιτολόγος. Η φιλοσοφία της βασίζεται στην πεποίθηση ότι η ψυχική υγεία παίζει πρωταρχικό ρόλο στην προσπάθεια για σωστή διατροφή και την υιοθέτηση νέων διατροφικών συνηθειών γιαυτό το λόγο δίνει ιδιαίτερη βάση στην ψυχολογική υποστήριξη και ενδυνάμωση των περιστατικών της μέσω της συμβουλευτικής. Στις συνεδρίες της προσφέρει έπειτα από την πλήρη λήψη διατροφικού και ιατρικού ιστορικού, διατροφική  εκπαίδευση, συμβουλευτική διατροφή, ανάλυση σύστασης σώματος, λιπομέτρηση και σωματομετρήσεις  σε  περιστατικά φυσιολογικών (παιδιά, έφηβοι, αθλητές, εγκύους, θηλάζουσες, άτομα τρίτης ηλικία κ.α) και παθολογικών καταστάσεων (παχυσαρκία, δυσλιπιδαιμία, αναιμία, διαβήτη, νόσο εντέρου κ.α). Τα προγράμματα  διατροφής είναι εξατομικευμένα και σχεδιάζονται με γνώμονα την καθημερινότητα και τις συνήθειες του διαιτώμενου. Τέλος αναλαμβάνει οικογενειακές συνεδρίες με στόχο την διατροφική εκπαίδευση για νέες υγιεινές διατροφικές συνήθειες  και διατροφική  παρακολούθηση όλων των μελών της οικογένειας, ιδιαίτερα των πιο μικρών μελών της.

Maria Mpergele is a Dietitian - Nutritionist and maintains her private offices in Nea Ionia and in the center of Athens. She holds a degree in Nutrition and Dietetics from the University of Thessaly and, as part of her continuous professional development, she has attended and continues to attend numerous postgraduate scientific seminars and conferences related to her specialty. She has extensive experience in managing clinical cases (such as Diabetes Mellitus, hypercholesterolemia, thyroid disorders, gut health) and also treats adolescent cases. In the past, she served as a Dietitian - Nutritionist at a Nutrition and Aesthetics Center and completed her internship in the Nutrition and Dietetics Department at the Korgialeneio-Benakio General Hospital (Red Cross). Currently, in addition to her private practice, she collaborates with a Nursery School providing nutritional services as well as with a Wellness and Care Center.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Keydiet - Katerina Vamvouka and Associates are based in Chalandri. Katerina Vamvouka is a Clinical Dietitian - Nutritionist, graduate of Harokopio University and holder of a postgraduate degree in Public Health and Health Services Administration from the Medical School of the University of Crete. Since 2006, she has maintained a private dietetic office in Chalandri, while in the early years of her career, she served as the scientific head of the dietetic unit at the private hospital "Hygeia" and later at the rehabilitation and recovery center "Filoktitis," gaining extensive experience in predominantly clinical cases with specific nutritional needs. Subsequently, she decided to focus exclusively on managing obesity cases in both adults and children at her private practice, as well as providing counseling and proper guidance for balanced nutrition and exercise, thereby helping many people change their relationship with food and adopt healthier habits and lifestyles. In recent years, she established the Keydiet dietetic unit, where, together with a highly qualified team, she continues to provide dietetic services to an even broader range of cases. Together with her team and always prioritizing the individuality of people and their needs, she personalizes dietary and exercise instructions and strives, through proper guidance, to educate them to adopt a healthier dietary approach that they will maintain over a longer period.

Anastasopoulos Konstantinos is a Dietitian - Nutritionist and operates the private dietetic office "Diet Evolution", where he provides personalized nutritional support based on the latest scientific data and tailored to the needs and daily life of each individual. His goal is to improve dietary habits and support health through realistic and sustainable interventions. Effective nutrition begins with understanding.

Η Αλεξάνδρα Τσαπάλου είναι Διαιτολόγος – Διατροφολόγος, με εξειδίκευση στην κλινική διατροφή και την εξατομικευμένη υποστήριξη υγείας. είναι απόφοιτη του προγράμματος BSc (Hons) Dietetics, με βαθμολογία First Class, του Queen Margaret University στο Εδιμβούργο, ενός κορυφαίου πανεπιστημίου με εξειδίκευση στις επιστήμες υγείας.Οι σπουδές της εστιάζουν στην επιστήμη της διατροφής και της διαιτολογίας, με έμφαση στην κλινική πρακτική και την τεκμηριωμένη εφαρμογή. Αυτή τη περίοδο βρίσκεται σε εξέλιξη το Μεταπτυχιακό της με τίτλο  "Διατροφή του Ανθρώπου με εξειδίκευση στην Κλινική Διατροφή" (MSc Clinical Nutrition) από το πανεπιστήμιο του Essex.Η Πρακτική της Άσκηση έγινε σε ιδιωτικό γραφείο, σε παιδικό σταθμό και στο Ιατρικό Κέντρο Αθηνών με εμπειρία στα τμήματα Ογκολογίας, Παθολογίας, Ενδοκρινολογίας και Καρδιολογίας.Ολοκλήρωσε με επιτυχία την πτυχιακή εργασία με θέμα “Η σχέση της διατροφής με το μικροβίωμα του εντέρου και τον ρόλο του στην ανάπτυξη του καρκίνου του παχέος εντέρου”, η οποία έλαβε βαθμολογία Άριστα και επιλέχθηκε για παρουσίαση στο 10ο Συμπόσιο Καινοτομίας και Έρευνας της Σχολής της.Παράλληλα,είναι απόφοιτη της σχολής Natural Health Science, με εκπαίδευση στην Παραδοσιακή Κινέζικη Ιατρική και ειδίκευση στον βελονισμό. Ο συνδυασμός των δύο αυτών πεδίων, της επιτρέπει να υποστηρίζει ολιστικά κάθε άτομο που θέλει να βελτιώσει τη σχέση του με το σώμα, τη διατροφή και την υγεία του.

Aggeli - Kilitsian Maria is a Nutritionist - Dietitian and maintains a private practice in Elliniko, Attica. She is a graduate of the Technological Educational Institute of Crete and holds a Master's degree (MSc) titled "Food, Nutrition, and Microbiome" from the Medical School of Democritus University of Thrace in Health Sciences. Her master's thesis focused on the "Correlation of the Microbiome with Depression and the Role of the Mediterranean Diet." Additionally, she is a graduate of the "Master Practitioner in Eating Disorders & Obesity" program, certified by the British NCfED (National Centre for Eating Disorders). She works as a freelancer with a professional practice license and has over 20 years of experience. From 2017 to 2020, she served as the head of the Dietetic Department at the Municipal Clinics of the Municipality of Agios Dimitrios, Attica, managing numerous cases of adult and pediatric obesity, diabetes mellitus, kidney diseases, hypercholesterolemia, pregnancy, etc. Her practical training took place at the General Hospital "Asklipieio" of Voula. As part of her research thesis, she investigated the quality of life of hemodialysis patients, which she presented at the EFAD conference in Barcelona in 2011 and was ranked among the top 10 presentations. Furthermore, her work has been published in the EFAD e-journal: Angeli-Kilitsian M., Meintani J. Quality of Life in Greek Hemodialysis Patients Correlated with Anthropometric Evaluation, EFAD e-journal 2015;2(1):13-14. Within the framework of continuing education, she has attended seminars on topics such as "Diabetes Mellitus," "Genetics," "Special Education and Training," "Evidence-Based Medical Nutrition," and "Metabolomics and Clinical Application in Autoimmune and Chronic Diseases" at the National and Kapodistrian University of Athens and Aristotle University of Thessaloniki, as well as participation in workshops, conferences, and webinars.

Nutrifit - Tsimpou Maria is a Dietitian - Nutritionist operating a private practice in Nea Artaki. She graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute (TEI) of Crete and holds a certification in "Clinical Nutrition" from the National and Kapodistrian University of Athens. Additionally, she possesses a Master Practitioner certification in Eating Disorders and Obesity for adults, children, and adolescents from the Centre for Education and Management of Eating Disorders (CEAMED), under the guidance of the British Psychology Society. She subsequently pursued postgraduate studies in Psychology at the University of East London. Her practical training was completed at the General Hospital of Athens "Evangelismos," where she assessed and developed dietary plans for both healthy and clinical patients. In recent years, she has been working as CEO and founder of the website nutri-fit and collaborates with the Biomedical Diagnostic Company Genosophy, specializing in genetic testing analysis and personalized nutrition. She is a member of the Hellenic Association of Dietitians - Nutritionists and contributes articles to the website Diatrofi. Finally, as part of her ongoing professional development and specialization, she attends numerous seminars on nutrition, clinical dietetics, obesity, and food science.

Stauraki Xristina is a Dietitian - Nutritionist and operates her private practice in Chalandri. She holds a degree in Clinical Dietetics from Queen Margaret University Edinburgh. She has served as a Clinical Dietitian in a pathology clinic and, as part of her practical training, worked at the Athens Medical Center and in a Dietetic office. She is a member of the Panhellenic Association of Dietitians - Nutritionists and has attended postgraduate seminars and conferences related to her specialty. At her Dietetic practice, she supports individuals seeking to enhance their well-being through healthier nutrition and daily habits.

Mpotsifaras Ilias is a Dietitian-Nutritionist specializing in sports nutrition. He has a private practice at the NOUS THERAPY CENTER health center in the center of Thessaloniki. He is a lecturer at IEK ALFA Thessaloniki in the field of Nutrition and Dietetics. He graduated from the Department of Nutritional Sciences and Dietetics at the International Hellenic University (IHU), based in Thessaloniki. He completed his internship at the General Hospital of Thessaloniki, where he specialized in clinical cases involving eating disorders and obesity. He has completed postgraduate studies and holds a specialization in Sports Nutrition from the Department of Nutrition and Dietetics at the International Hellenic University. Currently, he is pursuing his second postgraduate degree with a focus on Clinical Nutrition at the Department of Nutrition and Dietetics at the International Hellenic University. Additionally, he has received further training in eating disorders and obesity at NCfED in the United Kingdom. He has conducted research on the bone density of football players and the influence of their dietary habits. He has also worked as a dietitian-nutritionist at the 424 General Military Hospital, monitoring clinical cases in the hospital. Finally, he provides nutritional support for athletes, manages clinical cases with a broad spectrum of diseases, and cases involving eating disorders. It is worth noting his active involvement in conducting research on the dietary habits of patients with chronic urticaria.

Kanellou Paraskeui is a Dietitian - Nutritionist and operates a private practice in Peristeri. She graduated from the Department of Dietetics - Nutrition at Harokopio University of Athens and holds a postgraduate degree from the Nursing Department, specializing in Public Health at the National and Kapodistrian University of Athens. Additionally, she holds a postgraduate degree in "Clinical Ergospirrometry, Exercise, and Rehabilitation" from the Medical School of the same university. She possesses extensive professional experience and has participated in numerous conferences and seminars. Finally, Ms. Kanellou is a member of the Panhellenic Association of Dietitians - Nutritionists and the Union of Dietitians - Nutritionists of Greece.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.