Dietitians - Nutritionists

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Meladaki Dimitra Kai Synergates is a Dietitian - Nutritionist maintaining a private practice in Nea Ionia. She holds a master's degree in Human Nutrition from the University of Glasgow, Scotland, and a bachelor's degree in Dietetics - Nutrition Science from Harokopio University of Athens. Additionally, she has specialized in Obesity and Weight Management at the University of Glasgow. Throughout her career, she has provided voluntary dietetic services to the municipalities of Cholargos and Papagos, and currently collaborates with Harokopio University on research projects as well as with mednutrition to educate the public on nutrition-related topics. Furthermore, she is a member of the Panhellenic Association of Dietitians - Nutritionists of Greece and has attended numerous conferences and workshops on Nutrition and Dietetics held in Greece.

Η Εύα Καρανίκκη είναι Κλινική Διαιτολόγος – Διατροφολόγος, πτυχιούχος του Τμήματος Επιστήμης Διαιτολογίας - Διατροφής Χαροκοπείου Πανεπιστημίου, από το οποίο αποφοίτησε με υποτροφία. Ασκεί το επάγγελμα από το 2017, διαθέτοντας σημαντική εμπειρία τόσο σε κλινικό όσο και σε ιδιωτικό επίπεδο.

Είναι αριστούχος του μεταπτυχιακού προγράμματος ΕΚΠΑ στη Νεοπλασματική Νόσο, ενώ είναι υποψήφια διδάκτωρ στο ίδιο πανεπιστήμιο με αντικείμενο τη θρεπτική υποστήριξη χειρουργικών ασθενών με καρκίνο γαστρεντερικού συστήματος. Παράλληλα, ασχολείται κλινικά και ερευνητικά με την παχυσαρκία και τη βαριατρική χειρουργική.

Έχει πέντε χρόνια εμπειρία ως διαιτολόγος σε Γενικό Νοσοκομείο της Αθήνας, με πλήθος σύνθετων περιστατικών.

Έχει ιδιαίτερη κλινική εμπειρία σε χειρουργικούς ασθενείς, ογκολογικούς, σε ασθενείς που ταλαιπωρούνται από υπερβαρότητα ή παχυσαρκία , σε ασθενείς με ΙΦΝΕ και λοιπά νοσήματα γαστρεντερικού και άτομα με διαβήτη, καρδιοπάθεια και νεφροπάθεια.

Συμβάλει ενεργά στην εκπαίδευση φοιτητών Διαιτολογίας (Χαροκόπειο- σεμινάρια πρακτικής άσκησης) και Ιατρικής (ΕΚΠΑ- μαθήμα κλινικών), καθώς επίσης και ιατρών (ΠΜΣ Χειρουργική Ανώτερου Πεπτικού, Μετεκπαιδευτικά μαθήματα ΕΚΠΑ, Μαθήματα ειδικευομένων Ελληνικής Χειρουργικής Εταιρίας). Παράλληλα, το επιστημονικό της έργο περιλαμβάνει δημοσιεύσεις σε διεθνή επιστημονικά περιοδικά και ομιλίες σε σημαντικά για τον κλάδο ελληνικά και ευρωπαϊκά συνέδρια.

Το συγγραφικό της έργο περιλαμβάνει κεφάλαια σε εξειδικευμένα ιατρικά συγγράμματα Χειρουργικής (2023, 2026) με αντικείμενο την κλινική διατροφή χειρουργικών ασθενών και τη διατροφική υποστήριξη σε παθήσεις παχέος εντέρου, καθώς επίσης συν-έγραψε τον Οδηγό Διατροφής για τον Όμιλο «Αγκαλιάζω».

Με επιστημονική κατάρτιση και εξατομικευμένη προσέγγιση, παρέχει ολοκληρωμένη διατροφική υποστήριξη, προσαρμοσμένη στις ανάγκες κάθε ατόμου.

Papadopoulou Eleni is a Dietitian - Nutritionist with a private dietary practice in Evosmos, Thessaloniki. She holds a degree in Dietetics and Nutrition from the Higher Technological Educational Institute of Thessaloniki. As part of her ongoing professional development, she has actively participated in seminars and conferences on dietetics, nutrition, and aesthetics. In her private practice, she provides personalized nutrition programs for the prevention and management of obesity, childhood obesity, as well as sports nutrition programs and nutrition for pregnancy and breastfeeding. She also conducts intolerance tests, metabolism measurement, and body composition analysis. Finally, Ms. Papadopoulou is a member of the Panhellenic Association of Dietitians - Nutritionists.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Psyxogyiou Tzina MSc is a Dietitian - Nutritionist and has been conducting online and in-person sessions since 2017. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University and completed her Master's studies in Clinical Nutrition at the same institution. She has worked as a Dietitian - Nutritionist in prominent public institutions such as Tzaneio Hospital of Piraeus and the Metaxa Anti-Cancer Hospital. Additionally, she has been a researcher on type 2 Diabetes Mellitus at Harokopio University - Laiko Hospital. Finally, she is a member of the Panhellenic Association of Dietitians - Nutritionists.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Zaxarodimos Nikolaos is a Clinical Dietitian - Nutritionist, a doctoral candidate at the Laboratory of Dietetics and Quality of Life of the Agricultural University of Athens, and maintains a private practice in Agia Paraskevi. He graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a master's degree in "Molecular and Applied Physiology" from the Medical School of the National and Kapodistrian University of Athens, with a research specialization in Type 1 Diabetes Mellitus. Simultaneously, he collaborates with medical clinics, hospitals, and fitness centers, offering personalized nutrition programs and body composition analyses. His professional experience includes salaried practice at the General Hospital of Athens "Laiko," participation in research projects and scholarships within the framework of the "Research – Create – Innovate" initiatives, and active involvement with publications in international journals and conferences both in Greece and abroad. He also has experience as a lecturer and trainer for students, as well as extensive volunteer work in nutritional education activities. Furthermore, the specialist is a member of the Panhellenic Association of Dietitians and Nutritionists and ACSM Exercise is Medicine Greece. Finally, at his dietetic office in Agia Paraskevi, he provides nutritional guidance for conditions such as diabetes, obesity, autoimmune diseases, irritable bowel syndrome, and muscle strengthening.

Nutristory - Papaxristodoulou Filippos is a Dietetics - Nutrition office located in Neo Iraklio. Nutristory - Papaxristodoulou Filippos is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. During his internship at the Dietetics-Nutrition Department of the General Hospital of Thessaloniki "G. Papanikolaou," he had the opportunity to observe and manage numerous cases across all clinical wards. He completed his thesis in the field of sports nutrition with the topic: "Nutritional Support for Middle-Distance Runners" at Hogeschool van Amsterdam as part of the Erasmus program. He has attended a large number of educational seminars, conferences, and workshops, covering a broad spectrum of the field of nutrition. Since 2009, after completing his studies, he has handled numerous cases as a freelancer, and currently operates the Nutristory Dietetics Office in Neo Iraklio, Attica, where he manages cases related to weight loss, weight maintenance and management in children, adolescents, and adults, clinical and sports nutrition, pregnancy, breastfeeding, among others. It is worth mentioning that, being a graduate of the Advanced Drama School of the National Theatre and having completed postgraduate studies ("Advanced Theatre Practice" at the London International School of Performing Arts), he organizes experiential physical theatre seminars for various social groups, including a support group for anorexic and bulimic individuals and a group for overeaters and obese individuals, aiming at reconciliation with the body and exploration of physical expression.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Η Τσικρικού Ηλιάνα είναι Κλινική Διαιτολόγος - Διατροφολόγος και επιστημονική υπεύθυνη του Πρότυπου Κέντρου Διατροφής Nutriheal στην Νέα Σμύρνη. Σπούδασε στο τμήμα Επιστήμης Διαιτολογίας - Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και έπειτα παρακολούθησε το μεταπτυχιακό πρόγραμμα σπουδών με τίτλο Αρτηριακή Υπέρταση και Συνοδά Καρδιαγγειακά και Νεφρικά Νοσήματα της Ιατρικής Σχολής Αθηνών. Έχει ολοκληρώσει την μετεκπαίδευση στις Διατροφικές Διαταραχές μέσω του Κέντρου Εκπαίδευσης & Αντιμετώπισης Διατροφικών Διαταραχών (ΚΕΑΔΔ) καθώς και την μετεκπαίδευση στην Αθλητική Διατροφή του PeakPerformance. Έχει παρακολουθήσει πλήθος συνεδρίων και ενημερώνεται τακτικά για τις εξελίξεις στο χώρο του μεταβολισμού και διαφόρων νοσημάτων που χρήζουν διαιτολογικής εκτίμησης. Στη διάρκεια των σπουδών της πραγματοποίησε την πρακτική της άσκηση στο διαιτολογικό τμήμα του Γενικού Στρατιωτικού Νοσοκομείου Αθηνών 401 όπου και απέκτησε εμπειρία πάνω σε κλινικά περιστατικά. Στη συνέχεια, εργάστηκε ως διαιτολόγος-διατροφολόγος σε μεγάλη αλυσίδα γυμναστηρίων και σε διαιτολογικά γραφεία βοηθώντας άτομα να αποκτήσουν υγιές σωματικό βάρος και να βελτιώσουν τη σωματική τους σύσταση. Στο παρελθόν έχει προσφέρει τις υπηρεσίες της σε ειδικό κέντρο για καρκινοπαθείς με στόχο τη διατροφική υποστήριξη αυτών κατά τη διάρκεια και μετά τις αντικαρκινικές θεραπείες. Στόχος της είναι η καθοδήγηση των διαιτώμενων να αποκτήσουν υγιή σχέση με το φαγητό και νέες συνήθειες τα οποία θα τους βοηθήσουν να πετύχουν ένα υγιές σωματικό βάρος. Στο γραφείο παρέχονται υπηρεσίες εξαιρετικής ποιότητας με στόχο τη διατροφική εκπαίδευση. Πραγματοποιούνται σωματομετρήσεις και δίνονται εξατομικευμένα προγράμματα διατροφής βάσει των αναγκών και των προτιμήσεων του κάθε διαιτώμενου. Απευθύνεται σε άτομα όλων των ηλικιών που αντιμετωπίζουν δυσκολίες με το σωματικό τους βάρος, σε άτομα που χρειάζονται διαιτολογική παρακολούθηση λόγω προβλημάτων υγείας αλλά και σε άτομα που θέλουν απλώς να βελτιώσουν τις διατροφικές τους συνήθειες.

Filipponi Vintia is a Dietitian - Nutritionist and maintains her private practice in Marousi. She is a graduate of London Metropolitan University (Human Nutrition and Dietetics, 4-year program) and has worked as a Clinical Dietitian - Nutritionist at Hygeia Hospital, Medi Jeunesse Laser Clinic, Palestra Gym, as well as at a Pharmacy in Marousi.

Varra Vasiliki is a Dietitian - Nutritionist and maintains a private practice in Karditsa. She is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and has worked at the General Hospital of Trikala. Additionally, she specializes in clinical dietetics, obesity and metabolism, as well as nutrition coaching.

Grigoriou Vasiliki (Valia) is a Clinical Dietitian – Nutritionist, a graduate of Harokopio University and holds a postgraduate degree in Clinical Dietetics from the University of Glasgow. She operates private practices in Kolonaki and Thrakomakedones and directs the Model Dietetic Center "Nutricenter". She is the scientific head of nutrition at the 4th Oncology Clinic of Metropolitan Hospital and an external collaborator at Hygeia Hospital, specializing in oncological nutrition (gastrointestinal, lung, gynecological cancers) and reconstructive cases. She also has significant experience in bariatric cases, having collaborated with distinguished physicians such as Surgeon Konstantinos Albanopoulos and Plastic Surgeon Nektarios Ntountoulakis. Since early 2025, she has been active in the field of sports nutrition, supporting the Hellenic Olympic Rowing Federation. Additionally, she conducts nutrition seminars for employees at companies such as Nutricia, Danaos Shipping, Inditex, etc. Moreover, the specialist has extensive teaching experience, having worked for years in public and private IEKs (Institutes of Vocational Training). Finally, she is a member of the Panhellenic Association of Dietitians, actively participates in conferences, and is involved in print and electronic media, promoting the science of Nutrition with scientific credibility.  

Stauraki Xristina is a Dietitian - Nutritionist and operates her private practice in Chalandri. She holds a degree in Clinical Dietetics from Queen Margaret University Edinburgh. She has served as a Clinical Dietitian in a pathology clinic and, as part of her practical training, worked at the Athens Medical Center and in a Dietetic office. She is a member of the Panhellenic Association of Dietitians - Nutritionists and has attended postgraduate seminars and conferences related to her specialty. At her Dietetic practice, she supports individuals seeking to enhance their well-being through healthier nutrition and daily habits.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Mpoumpa Apostolia is a Clinical Dietitian Nutritionist who operates her dietetic practice in the center of Thessaloniki, just steps away from Aristotelous Square. She completed her postgraduate studies in Clinical Nutrition at the International Hellenic University. She manages cases aimed at weight loss as well as the management of pathological diseases. She is trained by the Eating Disorders Treatment Center in the management of Eating Disorders such as Bulimia Nervosa, Anorexia Nervosa, and Binge Eating Disorder. She offers an "Online Dietitian" service, which has effectively made the sessions feel as if conducted face-to-face in an interactive manner. Her motto is "Even small changes are great progress. Everyone has their own pace!"

Mpertzeletos Dimitrios MSc, M.Ed. is a Clinical Dietitian - Nutritionist with a private practice in Tripoli. He holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens and a master's degree in Public Health from the National School of Public Health. He is experienced in managing a wide range of cases, providing effective treatments for weight loss, proper nutrition, weight gain, adolescent obesity, and diabetes mellitus, based on extensive experience gained from his work as a Scientific Associate in major centers in the Peloponnese, as well as a lecturer at recognized educational institutions, such as IEK Tripoli. As part of his ongoing professional development, he actively attends and participates in national and European conferences and seminars to stay informed on advancements in his specialty. He is a member of the Panhellenic Association of Dietitians - Nutritionists, the Union of Dietitians - Nutritionists of Greece, the Society for the Study of Risk Factors for Vascular Diseases, a member of the Scientific Committee for the Nutritional Policy of Greece, and a representative of the Panhellenic Association of Dietitians - Nutritionists on the ICDA Food Sustainability Initiative committee.

My name is Maria Athanasopoulou and I hold a degree in Dietetics – Nutrition from the University of Crete. After many years of professional experience in the private sector, I decided to specialize by combining my knowledge of nutrition with my passion for children. I attended pediatric nutrition seminars and, seeking a more comprehensive education, I chose to pursue postgraduate studies in pediatric nutrition through the first accredited postgraduate program in Greece, offered by the University of Essex.

My philosophy as a nutritionist is to build strong and stable foundations in your relationship and your children's relationship with food. My primary goal is to provide guidance and education on new dietary habits to become a lifestyle, achieved through personalized and scientifically substantiated approaches.

Anastasopoulos Konstantinos is a Dietitian - Nutritionist and operates the private dietetic office "Diet Evolution", where he provides personalized nutritional support based on the latest scientific data and tailored to the needs and daily life of each individual. His goal is to improve dietary habits and support health through realistic and sustainable interventions. Effective nutrition begins with understanding.