Dietitians - Nutritionists

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Καψής Ντάνιελ

Ο Καψής Ντάνιελ, MSc, PhDc, RD, είναι Διαιτολόγος - Διατροφολόγος και διατηρεί ιδιωτικό γραφείο με την επωνυμία «thenutrihall» στην Καλλιθέα. Είναι επικεφαλής Αθλητικός Διατροφολόγος της Α’ ομάδας ποδοσφαίρου της ΠΑΕ ΑΕΚ, ενώ παράλληλα είναι Υποψήφιος Διδάκτωρ στην Εργοφυσιολογία και Διατροφή στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ολοκληρώσει μεταπτυχιακές σπουδές στο Applied Sports and Exercise Nutrition στο Oxford Brookes University και είναι πτυχιούχος του Τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Θεσσαλίας. Έχει απασχοληθεί σε μεγάλα νοσοκομεία της Αθήνας, όπως το Νοσηλευτικό Ίδρυμα Μετοχικού Ταμείου Στρατού και το 251 Γενικό Νοσοκομείο Αεροπορίας, εφαρμόζοντας τη θεωρητική του κατάρτιση σε κλινικά και μη περιστατικά. Παράλληλα, εργάστηκε για δύο έτη σε Ιδιωτικό Ινστιτούτο Εκπαιδευτικής Κατάρτισης ως επικεφαλής του Τμήματος Διαιτολογίας. Κατά τη διάρκεια της παραμονής του στο Ηνωμένο Βασίλειο και συγκεκριμένα στην Οξφόρδη, εργάστηκε ως Αθλητικός Διατροφολόγος και συνεργάστηκε με την ανδρική ομάδα ράγκμπι του Oxford Brookes University. Την περίοδο 2020–2026 απασχολήθηκε στο Ιατρικό Κέντρο SYMMETRIA ως κλινικός διαιτολόγος, ενώ παράλληλα συνεργάζεται με αθλητικές ομάδες και αθλητές υψηλού επιπέδου, συμπεριλαμβανομένων Ελλήνων Ολυμπιονικών στην κωπηλασία. Είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων (ΠΣΔΔ), αναγνωρισμένος διαιτολόγος (Registered Dietitian - RD) στο Ηνωμένο Βασίλειο και μέλος του Συλλόγου Αθλητικών Διατροφολόγων του Ηνωμένου Βασιλείου (SENr).

Τίρχα Μαγδαληνή

Η Τίρχα Μαγδαληνή είναι Διαιτολόγος - Διατροφολόγος και συνεργάτης του διαιτολογικού γραφείου του κ. Καψή Ντάνιελ. Είναι απόφοιτος του Τμήματος Επιστήμης Διαιτολογίας - Διατροφής του Χαροκοπείου Πανεπιστημίου και έχει μετεκπαιδευτεί στην Κλινική Διατροφή στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών, καθώς και στην Αθλητική Διατροφή στο Barça Innovation Hub. Παράλληλα, διαθέτει εξειδίκευση στις Διατροφικές Διαταραχές και την Παχυσαρκία στο ΚΕΑΔΔ – Κέντρο Εκπαίδευσης & Αντιμετώπισης Διατροφικών Διαταραχών (National Center for Eating Disorders, UK). Διαθέτει εμπειρία στη διαχείριση κλινικών και αθλητικών περιστατικών, ενώ στο πλαίσιο της επαγγελματικής της κατάρτισης πραγματοποίησε πρακτική άσκηση σε διαιτολογικά γραφεία, καθώς και στο Τμήμα Κλινικής Διατροφής του Γενικού Νοσοκομείου Νοσημάτων Θώρακος «Η Σωτηρία». Τέλος, συνεργάζεται με αθλητικούς συλλόγους και σωματεία και είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων (ΠΣΔΔ).

Giannitsopoulou Kallia MSc, MBA, SRD is a Clinical Dietitian - Nutritionist, practicing continuously since 2003. In 2005, she established the Scientific Dietetic Center "Healthy Body," where she has helped over 3000 individuals find solutions to body weight issues to date. She graduated with honors from the University of Surrey in the United Kingdom (2002) and obtained two postgraduate degrees: a Master's in Clinical Nutrition (MSc) from the University of Surrey with distinction (2003) and an MBA (2011) from the University of Leicester. Additionally, she has studied Life Coaching (Dip in Coach.) and successfully applies self-improvement techniques in nutrition sessions. The combination of coaching knowledge and clinical nutrition optimizes results in weight management as it aids in a better psychological approach to the individual. Ms. Giannitsopoulou has a rich portfolio of publications since 2005 in health magazines and newspapers and is intensively engaged in weight loss, clinical nutrition, eating disorders, and nutrition across life stages.

Margarita Mpouloumpasi is a Dietitian - Nutritionist and maintains a private practice in Haidari. She studied in the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa in Karditsa and holds a master's degree in Pediatric Nutrition. Additionally, she has certification from the National and Kapodistrian University of Athens and training in "Strategies for the Prevention & Management of Childhood Obesity." She has worked as a Dietitian at a TAE KWON DO school in Athens and Larissa and in a gym chain. Furthermore, she has participated in numerous conferences related to Obesity and Nutrition and contributes articles to "Logos Diatrofis," FORMA magazine, T-LIFE, and other websites. Finally, she specializes in Diabetes Mellitus, Clinical Dietetics, and Obesity & Metabolism.

Pyksara Souzana is a Dietitian - Nutritionist and maintains her practice in Neo Iraklio. She studied at the Technological Educational Institute of Larissa and holds a professional license.​ Her career path led her to recognize the close relationship between psychology and nutrition, which guided her to specialize as a "Master Practitioner in Eating Disorders and Obesity" from the Center for Education and Treatment of Eating Disorders (KEADD).

Η Αλεξάνδρα Τσαπάλου είναι Διαιτολόγος – Διατροφολόγος, με εξειδίκευση στην κλινική διατροφή και την εξατομικευμένη υποστήριξη υγείας. είναι απόφοιτη του προγράμματος BSc (Hons) Dietetics, με βαθμολογία First Class, του Queen Margaret University στο Εδιμβούργο, ενός κορυφαίου πανεπιστημίου με εξειδίκευση στις επιστήμες υγείας.Οι σπουδές της εστιάζουν στην επιστήμη της διατροφής και της διαιτολογίας, με έμφαση στην κλινική πρακτική και την τεκμηριωμένη εφαρμογή. Αυτή τη περίοδο βρίσκεται σε εξέλιξη το Μεταπτυχιακό της με τίτλο  "Διατροφή του Ανθρώπου με εξειδίκευση στην Κλινική Διατροφή" (MSc Clinical Nutrition) από το πανεπιστήμιο του Essex.Η Πρακτική της Άσκηση έγινε σε ιδιωτικό γραφείο, σε παιδικό σταθμό και στο Ιατρικό Κέντρο Αθηνών με εμπειρία στα τμήματα Ογκολογίας, Παθολογίας, Ενδοκρινολογίας και Καρδιολογίας.Ολοκλήρωσε με επιτυχία την πτυχιακή εργασία με θέμα “Η σχέση της διατροφής με το μικροβίωμα του εντέρου και τον ρόλο του στην ανάπτυξη του καρκίνου του παχέος εντέρου”, η οποία έλαβε βαθμολογία Άριστα και επιλέχθηκε για παρουσίαση στο 10ο Συμπόσιο Καινοτομίας και Έρευνας της Σχολής της.Παράλληλα,είναι απόφοιτη της σχολής Natural Health Science, με εκπαίδευση στην Παραδοσιακή Κινέζικη Ιατρική και ειδίκευση στον βελονισμό. Ο συνδυασμός των δύο αυτών πεδίων, της επιτρέπει να υποστηρίζει ολιστικά κάθε άτομο που θέλει να βελτιώσει τη σχέση του με το σώμα, τη διατροφή και την υγεία του.Τέλος, η ειδικός είναι ενεργό μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων – Διατροφολόγων.

Nutrispot Protypo Kentro Diatrofis is a Model Nutrition Center consisting of 2 clinical dietitians: Anna Kerasou and Katerina Tyrothoulaki. Both dietitians at the center, after completing their undergraduate studies in Nutrition & Dietetics, specialized in Clinical Dietetics at the University of Nottingham in England. Whatever your goal may be, at Nutrispot Protypo Kentro Diatrofis you will receive personalized nutrition programs tailored to your preferences and needs. Each program is prepared after obtaining a detailed medical and nutritional history. The primary aim is for you to develop healthy habits and a balanced diet for life! In combination with nutrition, the office also provides the application of certain devices for the body, in order to achieve maximum results in fat mass loss and the management of body retention.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Kouna Eleutheria is a Dietitian - Nutritionist with a private practice in Galatsi. She is a graduate of the University of Surrey, United Kingdom, and holds a postgraduate degree in Clinical Nutrition with a specialization in the Nutritional and Psychological Management of Eating Disorders and Obesity. She has extensive experience, having successfully managed numerous cases of bulimia nervosa and anorexia, binge eating disorder, psychogenic obesity, as well as childhood obesity. The dietitian keeps up-to-date with current medical developments by participating in national and international conferences and seminars on nutrition and obesity. She is also a member of the Hellenic Association of Dietitians - Nutritionists. Her private practice offers specialized services with respect for the client.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Rabbah Tania is a Registered Dietician - Nutritionist. She works with the Mindful Eating method, which eliminates diet plans. She focuses on changing the client's way of thinking and habits around nutrition. In other words, she trains the client to work on those mechanisms that lead to over-eating; replacing old "unhelpful" habits with new more helpful ones. Unlike with diet plans, she provides the clients with all the tools they need in order for them to become their own food regulators. She shows them the pitfalls and how to avoid them. This method is proven to provide longer lasting results on weight, without deprivation and suppression. The clients will have new task each time which will help them establish a new "helping" behavior at a time. Rabbah Tania is a graduate of the Department of Dietetics and Nutrition Science of the Harokopio University of Athens and a member of the Pan-Hellenic Association of Dietitians Nutritionists. She was also a scholar of the Greek Embassy of Lebanon at the same University for 5 years. She has carried out her internship in major hospitals in Athens, such as the Attica General Hospital "Sismanoglio", the Red Cross Hospital, the Piraeus General Hospital "Tzaneio" and the Athens General Hospital "G. Gennimatas' Hospital, Athens, Greece, at the 'Gennimatas' Hospital, Athens, Greece, in the years 2005 - 2006. To date, she offers at home and online nutritional support in Athens, as well as in Manila, Philippines.

Boukorou Vasiliki MSc is a Dietitian - Nutritionist who maintains a private practice in Ilion. She holds a Master's Degree in Clinical Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens, as well as a degree in Dietetics from the same university. Additionally, she is a graduate of the Center for Education and Treatment of Eating Disorders. In her private dietetic office, she offers body composition analysis and general physical measurements, while possessing extensive experience in eating disorders (anorexia, bulimia, binge eating disorder), obesity, insulin resistance, diabetes, and gastrointestinal diseases. Finally, she is a member of the Hellenic Dietitians - Nutritionists Association.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Papadopoulou Eleni is a Dietitian - Nutritionist with a private dietary practice in Evosmos, Thessaloniki. She holds a degree in Dietetics and Nutrition from the Higher Technological Educational Institute of Thessaloniki. As part of her ongoing professional development, she has actively participated in seminars and conferences on dietetics, nutrition, and aesthetics. In her private practice, she provides personalized nutrition programs for the prevention and management of obesity, childhood obesity, as well as sports nutrition programs and nutrition for pregnancy and breastfeeding. She also conducts intolerance tests, metabolism measurement, and body composition analysis. Finally, Ms. Papadopoulou is a member of the Panhellenic Association of Dietitians - Nutritionists.

Diaitologiko Grafeio Ntelikou Mpenetou Natalia is a Dietitian - Nutritionist graduated from the International Hellenic University, with a master's degree in Clinical Nutrition from Roehampton University of London. Additionally, she is a certified Adult Educator & Health Coach from the National and Kapodistrian University of Athens. She provides personalized nutrition programs tailored to individual needs and aims to change the individual's dietary mindset.

Zaxarou Vera - Nutrithink is a Dietitian - Nutritionist and operates a private practice in Piraeus. She completed her studies in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete. Additionally, she attended a Health Coach training seminar and subsequently a professional development program in Pediatric Nutrition at the National and Kapodistrian University of Athens. She has experience and contributes articles to various websites.