Dietitians - Nutritionists

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Landis George is a clinical registered dietitian specialist in pedriatic and adolescent obesity and diabetes. After the completion of his basic honors degree on nutrition and dietetics with SRD at Robert Gordon University, Aberdeen, UK, he continued his clinical training on diabetes, obesity and liver and pancreatic diseases at the Manchester Royal Infirmary NHS Trust. The last seven years he's a clinical affiliate of the First Department of pedriatic, Division of Endocrinology, Metabolism and Diabetes of Athens Medical School where he completed his three year clinical expertise master in adolescent obesity and metabolism and my MSc on Bone Metabolic Diseases. His work experience in the field of pediatric obesity research and practice includes both clinical work and designing of educational interactive platforms for the prevention of childhood obesity and metabolic syndrome of adolescents as well as the implementation of ICT interventions for chronic diseases focused mainly to diabetes mellitus. Working as a part of the team of a university clinic and especially of the Centre of Adolescent Medicine, UNESCO chair of Adolescent Health Care he had the opportunity to be the senior dietitian of the project for the study of metabolic syndrome of Greek adolescents which consisted the basis for the development of the percentiles for waist circumference values of the Greek adolescent population. Additionally, within his cooperation with the First Department of Pedriatic of Athens Medical School he have authored a number of scientific manuscripts and modules for e-learning courses on adolescent medicine and delivered a number of scientific presentations on pedriatic obesity. His scientific interest and research goal is to contribute in the development of more sustainable ICT platforms for the understanding and prevention of pedriatic/adolescent obesity and its complications to human health.

Koufaki Maria is an award-winning clinical dietitian-nutritionist who has maintained a private practice in Marousi since 2006. She graduated from Robert Gordon University in Aberdeen, UK, where she successfully completed her studies as a clinical dietitian-nutritionist. In 2004, she continued her education at the University of Bristol, England, where she specialized with a Master of Science degree in Nutrition, Exercise, and Public Health, graduating with honors and distinction for outstanding academic performance. She has accumulated over 20 years of dietetic experience and has operated her private clinic in Marousi since 2006. Additionally, she has collaborated with the private hospital "Hygeia", with hospitals in the United Kingdom, and serves as the director of the DietMet nutrition center, where she conducts individual sessions with her clients. She has worked on nutritional support for individuals with special needs at the "Athena" Boarding House of the Society for Psychosocial Development and Psychotherapy, and has also served as the lead dietitian for the Municipality of Marousi in the European program "Paidiatrofi Epode," aimed at preventing childhood obesity. In recent years, she has focused on the practice of mindful eating, emphasizing the psychological management of obesity and binge eating disorder through proper education on balanced nutrition and the use of a non-restrictive approach. Her interests focus on the prevention and treatment of obesity and clinical conditions, the psychology of eating behavior, and the application of motivational therapy and mindful eating aimed at the permanent change of dietary habits.

Aggeli - Kilitsian Maria is a Nutritionist - Dietitian and maintains a private practice in Elliniko, Attica. She is a graduate of the Technological Educational Institute of Crete and holds a Master's degree (MSc) titled "Food, Nutrition, and Microbiome" from the Medical School of Democritus University of Thrace in Health Sciences. Her master's thesis focused on the "Correlation of the Microbiome with Depression and the Role of the Mediterranean Diet." Additionally, she is a graduate of the "Master Practitioner in Eating Disorders & Obesity" program, certified by the British NCfED (National Centre for Eating Disorders). She works as a freelancer with a professional practice license and has over 20 years of experience. From 2017 to 2020, she served as the head of the Dietetic Department at the Municipal Clinics of the Municipality of Agios Dimitrios, Attica, managing numerous cases of adult and pediatric obesity, diabetes mellitus, kidney diseases, hypercholesterolemia, pregnancy, etc. Her practical training took place at the General Hospital "Asklipieio" of Voula. As part of her research thesis, she investigated the quality of life of hemodialysis patients, which she presented at the EFAD conference in Barcelona in 2011 and was ranked among the top 10 presentations. Furthermore, her work has been published in the EFAD e-journal: Angeli-Kilitsian M., Meintani J. Quality of Life in Greek Hemodialysis Patients Correlated with Anthropometric Evaluation, EFAD e-journal 2015;2(1):13-14. Within the framework of continuing education, she has attended seminars on topics such as "Diabetes Mellitus," "Genetics," "Special Education and Training," "Evidence-Based Medical Nutrition," and "Metabolomics and Clinical Application in Autoimmune and Chronic Diseases" at the National and Kapodistrian University of Athens and Aristotle University of Thessaloniki, as well as participation in workshops, conferences, and webinars.

Papalazarou Karolos - Epicurean Diet is a Dietitian - Nutritionist who maintains a private practice in Kolonaki, while concurrently serving as the Head Dietitian of the Cardiometabolic - Diabetology Center at Metropolitan Hospital, as well as the Head of the Dietitian Department at Therapis General Hospital. He holds a degree from the Department of Nutrition and Dietetics of the School of Food Technology and Nutrition in Thessaloniki and has specializations in diabetes mellitus, clinical dietetics, and eating disorders. The dietitian office in Kolonaki offers personalized nutrition programs in a pleasant and familiar environment. Specifically, specialized nutrition programs are provided for children, adolescents, adults, elderly individuals, pregnant/lactating women, and athletes. Additionally, nutritional monitoring is offered for pathological conditions such as obesity, anorexia nervosa and other eating disorders, hypertension, diabetes mellitus, hyperlipidemia, cardiovascular diseases, gastrointestinal diseases, nephropathies, and cholecystopathies.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Η Σερεμέτη Σωτηρία είναι Κλινική Διαιτολόγος- Διατροφολόγος και διατηρεί το Διαιτολογικό γραφείο "ClinEat" στην περιοχή της Αργυρούπολης. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας- Διατροφής της Σχολής Επιστημών Υγείας και Αγωγής του Χαροκοπείου Πανεπιστημίου Αθηνών. Κατέχει Μεταπτυχιακό Δίπλωμα στην Εφαρμοσμένη Διαιτολογία- Διατροφή με κατεύθυνση την Κλινική Διατροφή του Χαροκοπείου Πανεπιστημίου Αθηνών καθώς και εξειδίκευση στο Health Coaching από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με καρδιαγγειακά νοσήματα, όπως η Στεφανιαία Νόσος, και με νεφρικά νοσήματα, όπως η Χρόνια Νεφρική Νόσος. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Ευαγγελισμός» στο τμήμα Κλινικής Διατροφής καθώς και σε γνωστό Διαιτολογικό γραφείο στους Αμπελοκήπους. Έχει εργαστεί σε γνωστή αλυσίδα Κέντρων Αισθητικής στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακευτική εταιρεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης. Από το 2018 αναλαμβάνει τη διαχείριση πλήθους περιστατικών, κλινικών και μη. Στα πλαίσια της περαιτέρω εκπαίδευσης της, παρακολουθεί συνέδρια και σεμινάρια δια βίου εκπαίδευσης στην Κλινική Διατροφή και τον Μεταβολισμό με ποικίλη θεματολογία.

Συνεργάτης του Διαιτολογικού γραφείου είναι η κα Κουτρουλή Ασπασία, η οποία αναλαμβάνει κλινικά και μη περιστατικά του γραφείου, ανάλογα με τις ανάγκες του κάθε ασθενή. 

Η Κουτρουλή Ασπασία, BSc, MSc είναι απόφοιτη του Τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Κρήτης, ενώ κατέχει Μεταπτυχιακό Δίπλωμα Ειδίκευσης στη Διατροφή στην Υγεία και την Νόσο του Τμήματος Ιατρικής του Πανεπιστημίου Θεσσαλίας κι εξειδίκευση ως Personal Trainer Nutrition Coach από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με την πρόληψη καρδιαγγειακών νοσημάτων, όπως το έμφραγμα του μυοκαρδίου. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Κοργιαλένειο- Μπενάκειο Ε.Ε.Σ.» στο τμήμα Κλινικής Διατροφής. Έχει εργαστεί σε γνωστή αλυσίδα Γυμναστηρίων στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης. 

Stauraki Xristina is a Dietitian - Nutritionist and operates her private practice in Chalandri. She holds a degree in Clinical Dietetics from Queen Margaret University Edinburgh. She has served as a Clinical Dietitian in a pathology clinic and, as part of her practical training, worked at the Athens Medical Center and in a Dietetic office. She is a member of the Panhellenic Association of Dietitians - Nutritionists and has attended postgraduate seminars and conferences related to her specialty. At her Dietetic practice, she supports individuals seeking to enhance their well-being through healthier nutrition and daily habits.

Verykokaki Elena - Healthy Life is a Dietitian - Nutritionist with a private practice in Marousi. She studied Nutrition and Dietetics at the Technological Educational Institute of Thessaly. She holds a certification in eating disorders based on training from the National and Kapodistrian University of Athens. She attends all nationwide nutrition and dietetics conferences, seminars, as well as clinical nutrition and metabolism conferences, continuously updating her knowledge in nutrition. She is an active member of the Panhellenic Association of Nutritionists and Dietitians and the Hellenic Association of Nutritionists and Dietitians. Finally, she specializes in adolescent nutrition, nutritional counseling, and Nutrition coaching.

Konstantinos Gonidakis is a Dietitian - Nutritionist and operates a dietetic office in Anoixi, Attica.

From his early years through early adulthood, obesity was a daily challenge. Thoughts and concerns about nutrition and weight management have always been part of his personal journey. In 2016, at the age of 19, he achieved a decisive change by reaching his goal of weight loss and health improvement. This experience marked a turning point and served as the primary motivation for his subsequent involvement in the science of nutrition. Initially, he studied in the Department of Communication at Panteion University, graduating in 2020. That same year, he decided to pursue a professional career in Dietetics - Nutrition. In 2024, he completed his studies at Queen Margaret University in Edinburgh, while from 2023 he had already started his professional activity in clinical nutrition. His practical training was conducted at the Medical Center of Athens. Today, having obtained his professional license from the Region of Attica and being a member of the Association of Dietitians - Nutritionists of Greece, he collaborates with the Nutrimed network of dietetic offices and Dr. Kyriakos Reppas, while also maintaining his private dietetic practice in Anoixi, Attica.

Konstantelos Antonios MSc is a Clinical Dietitian - Nutritionist with a professional practice license, offering home visits as well as maintaining a private office in Ampelokipoi. He holds a degree from the Department of Nutrition and Dietetics of the Alexander Technological Educational Institute of Thessaloniki and a postgraduate diploma (MSc) in Clinical - Medical Nutrition from the Medical School of Aristotle University of Thessaloniki. He is a member of the European Society for Clinical Enteral and Parenteral Nutrition (ESPEN) and regularly attends continuing education seminars for obtaining the Clinical Nutrition diploma. He is certified in dietary management of individuals with Irritable Bowel Syndrome. He works as an external collaborator at the private Mediterraneo Clinic, managing a large number of clinical cases, providing nutritional support to patients in the Dialysis Unit and Intensive Care Unit (ICU). He has also worked in private dietetic offices and in the Holmes Place chain of gyms. He specializes in modifying dietary behaviors through lifestyle changes in adults and managing clinical cases (Type 1 & 2 Diabetes Mellitus, Hypercholesterolemia, Gastrointestinal Diseases (Crohn’s Disease & Ulcerative Colitis, Irritable Bowel Syndrome), Cancer patients, Kidney Disease), as well as providing nutritional support to patients with artificial feeding methods - gastrostomy, nasogastric tube (Levin), and parenteral nutrition. He offers specialized solutions tailored to individual needs. Finally, he is a member of the Hellenic Dietitians - Nutritionists Association and the Clinical Nutrition Specialists Group of the Panhellenic Association of Dietitians - Nutritionists of Greece.

Καψής Ντάνιελ

Ο Καψής Ντάνιελ, MSc, PhDc, RD, είναι Διαιτολόγος - Διατροφολόγος και διατηρεί ιδιωτικό γραφείο με την επωνυμία «thenutrihall» στην Καλλιθέα. Είναι επικεφαλής Αθλητικός Διατροφολόγος της Α’ ομάδας ποδοσφαίρου της ΠΑΕ ΑΕΚ, ενώ παράλληλα είναι Υποψήφιος Διδάκτωρ στην Εργοφυσιολογία και Διατροφή στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ολοκληρώσει μεταπτυχιακές σπουδές στο Applied Sports and Exercise Nutrition στο Oxford Brookes University και είναι πτυχιούχος του Τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Θεσσαλίας. Έχει απασχοληθεί σε μεγάλα νοσοκομεία της Αθήνας, όπως το Νοσηλευτικό Ίδρυμα Μετοχικού Ταμείου Στρατού και το 251 Γενικό Νοσοκομείο Αεροπορίας, εφαρμόζοντας τη θεωρητική του κατάρτιση σε κλινικά και μη περιστατικά. Παράλληλα, εργάστηκε για δύο έτη σε Ιδιωτικό Ινστιτούτο Εκπαιδευτικής Κατάρτισης ως επικεφαλής του Τμήματος Διαιτολογίας. Κατά τη διάρκεια της παραμονής του στο Ηνωμένο Βασίλειο και συγκεκριμένα στην Οξφόρδη, εργάστηκε ως Αθλητικός Διατροφολόγος και συνεργάστηκε με την ανδρική ομάδα ράγκμπι του Oxford Brookes University. Την περίοδο 2020–2026 απασχολήθηκε στο Ιατρικό Κέντρο SYMMETRIA ως κλινικός διαιτολόγος, ενώ παράλληλα συνεργάζεται με αθλητικές ομάδες και αθλητές υψηλού επιπέδου, συμπεριλαμβανομένων Ελλήνων Ολυμπιονικών στην κωπηλασία. Είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων (ΠΣΔΔ), αναγνωρισμένος διαιτολόγος (Registered Dietitian - RD) στο Ηνωμένο Βασίλειο και μέλος του Συλλόγου Αθλητικών Διατροφολόγων του Ηνωμένου Βασιλείου (SENr).

Τίρχα Μαγδαληνή

Η Τίρχα Μαγδαληνή είναι Διαιτολόγος - Διατροφολόγος και συνεργάτης του διαιτολογικού γραφείου του κ. Καψή Ντάνιελ. Είναι απόφοιτος του Τμήματος Επιστήμης Διαιτολογίας - Διατροφής του Χαροκοπείου Πανεπιστημίου και έχει μετεκπαιδευτεί στην Κλινική Διατροφή στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών, καθώς και στην Αθλητική Διατροφή στο Barça Innovation Hub. Παράλληλα, διαθέτει εξειδίκευση στις Διατροφικές Διαταραχές και την Παχυσαρκία στο ΚΕΑΔΔ – Κέντρο Εκπαίδευσης & Αντιμετώπισης Διατροφικών Διαταραχών (National Center for Eating Disorders, UK). Διαθέτει εμπειρία στη διαχείριση κλινικών και αθλητικών περιστατικών, ενώ στο πλαίσιο της επαγγελματικής της κατάρτισης πραγματοποίησε πρακτική άσκηση σε διαιτολογικά γραφεία, καθώς και στο Τμήμα Κλινικής Διατροφής του Γενικού Νοσοκομείου Νοσημάτων Θώρακος «Η Σωτηρία». Τέλος, συνεργάζεται με αθλητικούς συλλόγους και σωματεία και είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων (ΠΣΔΔ).

Mandilari Ioanna is a Dietitian – Nutritionist specializing in Holistic Nutrition and maintains a private practice in Kalamata. She graduated from the Department of Nutrition & Dietetics at the International Hellenic University, based in Thessaloniki. Subsequently, she completed a two-year postgraduate training in Holistic Nutrition at CSNN in Toronto, which provided her with a new perspective on Nutritional Assessment.

She has developed a particular interest in the role of the gut microbiome in hormone regulation and is certified in the Irritable Bowel Syndrome (low FODMAP) Diet by Monash University in Melbourne.

She has completed various continuing education programs related to the management of Diabetes Mellitus and Maternal-Child Nutrition, such as “Diabetes Mellitus – From Theory to Practice” from the National and Kapodistrian University of Athens, “Early Nutrition Specialist” from the University of Munich, and “Programming for Infant and Young Child Feeding” in collaboration with Cornell University, New York.

She contributes articles to print and online media on topics related to mindful eating, weight loss, and perinatal nutrition. She is a scientific collaborator of the magazines Shape and LoveYourselfMagazine, as well as the websites Thriveglobal and Clickatlife.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Filipponi Vintia is a Dietitian - Nutritionist and maintains her private practice in Marousi. She is a graduate of London Metropolitan University (Human Nutrition and Dietetics, 4-year program) and has worked as a Clinical Dietitian - Nutritionist at Hygeia Hospital, Medi Jeunesse Laser Clinic, Palestra Gym, as well as at a Pharmacy in Marousi.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Eydiet is a private Dietetic Office with a warm and bright environment located in the Commercial Center of Nikaia (near the Nikaia metro station). The scientific director is Nutritionist - Dietitian Eydiet - Doudoulakaki Ioanna, a graduate of the Mediterranean University of Nutrition and Dietetics of Crete, having received 2 state scholarships and recently the award "HEALTH EAGLES 2026" among 89,000 dietetic offices throughout Greece. Her postgraduate studies focus on Emotional Obesity, Eating Disorders, Childhood - Adolescent Obesity, and Psychosomatic Medicine. She has many years of experience, having worked as a scientific collaborator in the Hypertension and Lipids Unit of the General Hospital of Athens "Hippocratio," in scientific research studies (e.g., on ezetimibe, statins, and beta-glucans), private clinical practices, and aesthetic centers. She was also the Nutrition Manager of the Drapetsona volleyball team and delivers lectures in schools. She is very passionate about her work, giving care and special attention to every diet patient she undertakes. Currently, she collaborates as a Nutrition Manager with the P. Faliro Sports Center under the auspices of the Olympic pole vault champion.