Dietitians - Nutritionists

Vasilis Krampokoukis, MSc, is a Clinical Dietitian - Nutritionist and operates a private practice in Kato Patissia. His goal is to promote health and achieve balanced nutrition. Personalized nutrition programs, scientifically supported advice, and support for healthy weight loss, specific conditions, and quality of life improvement are provided.

Ο Καββουσανάκης Κωνσταντίνος είναι Διαιτολόγος – Διατροφολόγος με εξειδίκευση στην Αθλητική Διατροφή και πολυετή εμπειρία στην εξατομικευμένη διατροφική καθοδήγηση.Η φιλοσοφία του βασίζεται στην πεποίθηση ότι ένα πρόγραμμα διατροφής πρέπει να προσαρμόζεται στον άνθρωπο και όχι ο άνθρωπος στο πρόγραμμα. Για τον λόγο αυτό, κάθε προσέγγιση σχεδιάζεται με βάση τις ανάγκες, την καθημερινότητα, τις διατροφικές προτιμήσεις και τους προσωπικούς στόχους του κάθε ατόμου. Αναλαμβάνει περιστατικά απώλειας βάρους και διαχείρισης παχυσαρκίας, αθλητικής διατροφής, βελτίωσης σύστασης σώματος, μυϊκής ανάπτυξης και αθλητικής απόδοσης, καθώς και διατροφική υποστήριξη σε ειδικές καταστάσεις και διαφορετικά στάδια της ζωής. Ιδιαίτερη έμφαση δίνεται στη δημιουργία ρεαλιστικών και βιώσιμων διατροφικών συνηθειών, χωρίς ακραίους περιορισμούς και μη εφαρμόσιμα προγράμματα. Στόχος είναι η ουσιαστική κατανόηση των αναγκών κάθε ανθρώπου, η σταθερή πρόοδος και η διατήρηση των αποτελεσμάτων σε βάθος χρόνου. Οι συνεδρίες πραγματοποιούνται με εξατομικευμένη προσέγγιση, συνέπεια και συνεχή παρακολούθηση, με στόχο κάθε άνθρωπος να αποκτήσει ένα πρόγραμμα που μπορεί πραγματικά να εντάξει στη ζωή του.

Maria Mantzourani is a Dietitian - Nutritionist with private practices in Nea Ionia and Nea Erythrea. She holds a degree from the Department of Dietetics - Nutrition at Harokopio University and a degree from the Department of Physical Education and Sport Science at the National and Kapodistrian University of Athens. She has over 10 years of experience as a Dietitian - Nutritionist, as well as an exercise and fitness consultant, having managed thousands of cases. She possesses expertise in body weight management for adults and children, offering personalized nutrition programs and specialized services for clinical cases (such as diabetes mellitus, hypertension, hyperlipidemia, cardiovascular diseases, and others). Additionally, she has significant experience in regulating and improving metabolic rate and provides specifically tailored programs for pregnant and breastfeeding women, along with appropriate education and thorough information on their nutritional needs. Moreover, she designs programs tailored to the nutritional requirements of athletes, students, adolescents, and the elderly, offers individualized monitoring for cases of eating disorders, and monitors body composition through detailed anthropometric and body fat measurements. Finally, she is a member of the Panhellenic Association of Dietitians-Nutritionists and other associations in Greece and abroad, and consistently attends conferences organized by the Medical and Pharmaceutical Association.

Papagiannopoulou Glykeria MSc is a Dietitian - Nutritionist with a private practice in Trikala. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University and a master's degree specializing in "Sports Nutrition" from the same university. She has significant professional experience and continuously attends scientific conferences and seminars in Greece and abroad related to the prevention and management of obesity and its associated comorbidities. Utilizing Behavioral Modification techniques, which involve methods to change how we think and feel about food, she addresses the treatment of both childhood and adult obesity. At her private practice, she provides specialized nutrition programs tailored to the individual needs of each client. The "Nutrition Workshop" is the first specialized center in Trikala dedicated to the nutritional education of children! It is housed within Glykeria Papagiannopoulou’s dietetic office and offers a child-friendly environment. Through fun and engaging activities—such as play and interactive tasks—children learn how to maintain a balanced diet and incorporate exercise into their daily lives. Education can be conducted individually for each child, for the entire family, or in small groups of children. Board games, experiential activities, crafts, painting, fairy tales, children’s nutrition books, and many interactive games are key tools of the Workshop, helping children to internalize and develop a love for balanced nutrition and daily physical activity.

Mpagiazidou Elli BSc is a Dietitian - Nutritionist and maintains a private practice in Thessaloniki. She is a graduate of the BSc Hons Dietetics program from Queen Margaret University in Edinburgh, Scotland. During her studies, she completed internships in various fields to familiarize herself with different conditions and settings. Specifically, she undertook her practical training at three major hospitals in Thessaloniki: the AHEPA University General Hospital, the Euromedica Cyan Cross Clinic, and the AROGI Rehabilitation Center, where she managed a wide range of clinical cases such as obesity, cardiovascular diseases, diabetes mellitus, kidney disease, among others. Additionally, she worked in a dietetic office, gaining hands-on experience with everyday dietetic practice. Throughout her studies, she attended numerous seminars and training sessions on topics including diabetes mellitus, childhood obesity, sports nutrition, supplements, and more. After completing her basic studies, she specialized in Mediterranean Nutrition and Cardiovascular Disease Management at the National and Kapodistrian University of Athens, as well as in Pediatric Nutrition. Currently, she is continuing her education in Clinical Nutrition through a postgraduate program at the University of Essex. She has attended and continues to attend numerous seminars and training courses to constantly learn and stay updated in the field of nutrition science. Her passion for the science of nutrition continues to grow, and her goal is to help an increasing number of people achieve their individual nutritional goals, discovering through this journey the wellness that a healthy and balanced diet offers.

Stefanakis Lykourgos is a Dietitian-Nutritionist with a private office in Chalandri. He holds a degree in Applied Dietetics from Canterbury Christ Church University and is an accredited member with ISAK level 1, after completing the educational program of the International Society for the Advancement of Kinanthropometry, focusing on Anthropometry. He completed his internship at the Metabolic Self-Regulation and Wellness Center "Homeostasis S.A." He has also attended the specialized program "Sports Nutrition Specialist" by the Academy of Sports Nutrition and is a Scientific Collaborator at Exodos Fitness, where he provides dietary services to athletes. At his private office, Mr. Stefanakis offers a holistic approach to nutrition, combining scientific knowledge with personal interaction. By thoroughly studying the needs of each individual, he designs personalized nutrition programs based on the principles of balanced nutrition.

Panagiota Xamorousou is a Dietitian - Nutritionist, graduate of the Technological Educational Institute (T.E.I) of Thessaly, and practices in Ampelokipoi. She believes that nutrition is a very important aspect of our lives and that the key lies in balance. Her goal is to help you adopt a balanced diet while simultaneously developing nutritional awareness. Without strict rules, no good or bad, healthy or unhealthy foods. Guided by respect for each individual's unique needs and preferences, a diet is created that is rich and full of nutritious options—not monotonous, restrictive, or bland. Such a diet can only be beneficial for health while being equally enjoyable.

Maragkopoulou Konstantina MSc is a Dietitian - Nutritionist with a private practice in the area of Elliniko. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens, specializing in Clinical Nutrition. She participates in research programs focusing on personalized nutrition and the investigation of factors and critical periods for the adoption of dietary habits. Ms. Maragkopoulou, through her active involvement in research projects and conferences and as a Scientific Collaborator at Harokopio University of Athens, continuously updates her knowledge on nutrition-related topics. Finally, she is a member of the Hellenic Dietetic - Nutrition Association (HDNA).

Karaxotziti Xristina Dietfocus, MSc, PhD(c), is a Clinical Dietitian - Nutritionist and maintains her private practice in the Argyroupoli area. She is specialized in Clinical Nutrition at the Medical School of Aristotle University of Thessaloniki and is a PhD candidate at the Agricultural University of Athens, Department of Human Nutrition Science. Her scientific interests focus on clinical nutrition, eating disorders, and obesity management. She provides personalized, evidence-based nutritional guidance aimed at improving health, restoring a balanced relationship with food, and supporting sustainable lifestyle changes.

Manolitsaki Georgia is a Dietitian - Nutritionist who operates a private practice in Heraklion, Crete. She graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute (T.E.I.) of Crete. Subsequently, she completed her internship at the University General Hospital of Heraklion, in the Nutrition and Dietetics department, during which she participated in weekly outpatient clinics providing dietary services (taking dietary and medical history, anthropometric measurements, designing personalized nutrition programs, dietary counseling) to both adults and children. Additionally, she monitored hospitalized patients in the hospital wards to develop individualized diet plans according to their clinical condition. Finally, she specializes in pediatric and adolescent nutrition as well as obesity and metabolism.

Aggelaki Ioanna is a Dietitian – Nutritionist and operates a private practice in Thessaloniki. She is a graduate of the International Hellenic University (DI.P.A.E.), specializing in Eating Disorders through training from the National Centre for Eating Disorders (NCFED). She provides personalized nutritional programs tailored to the needs of each individual, aiming to improve health, well-being, and the relationship with food. Additionally, she offers online sessions, supporting individuals from all over Greece and abroad. Currently, she is completing her Master's degree in Clinical Nutrition at the International Hellenic University. She has previously worked in a private dietetic office, as well as at the IASEIO Polyclinic, where she provided nutritional support and guidance to patients, gaining valuable clinical experience in the individualized management of nutritional needs. At the same time, she has actively participated in a research program at AHEPA Hospital focused on sarcopenia and heart failure. She regularly attends scientific conferences and nutrition workshops, continuously investing in her professional development. Her approach is personalized, scientifically substantiated, and focused on sustainable habit change, without restrictive diets, aiming for a balanced and healthy relationship with food. If you wish to acquire the knowledge and tools to eat healthily, consciously, and autonomously, you are in the right place. My goal is to guide you in creating a balanced relationship with your food and body through a personalized approach and scientifically grounded guidance.

Η Εύα Καρανίκκη είναι Κλινική Διαιτολόγος – Διατροφολόγος, πτυχιούχος του Τμήματος Επιστήμης Διαιτολογίας - Διατροφής Χαροκοπείου Πανεπιστημίου, από το οποίο αποφοίτησε με υποτροφία. Ασκεί το επάγγελμα από το 2017, διαθέτοντας σημαντική εμπειρία τόσο σε κλινικό όσο και σε ιδιωτικό επίπεδο.

Είναι αριστούχος του μεταπτυχιακού προγράμματος ΕΚΠΑ στη Νεοπλασματική Νόσο, ενώ είναι υποψήφια διδάκτωρ στο ίδιο πανεπιστήμιο με αντικείμενο τη θρεπτική υποστήριξη χειρουργικών ασθενών με καρκίνο γαστρεντερικού συστήματος. Παράλληλα, ασχολείται κλινικά και ερευνητικά με την παχυσαρκία και τη βαριατρική χειρουργική.

Έχει πέντε χρόνια εμπειρία ως διαιτολόγος σε Γενικό Νοσοκομείο της Αθήνας, με πλήθος σύνθετων περιστατικών.

Έχει ιδιαίτερη κλινική εμπειρία σε χειρουργικούς ασθενείς, ογκολογικούς, σε ασθενείς που ταλαιπωρούνται από υπερβαρότητα ή παχυσαρκία , σε ασθενείς με ΙΦΝΕ και λοιπά νοσήματα γαστρεντερικού και άτομα με διαβήτη, καρδιοπάθεια και νεφροπάθεια.

Συμβάλει ενεργά στην εκπαίδευση φοιτητών Διαιτολογίας (Χαροκόπειο- σεμινάρια πρακτικής άσκησης) και Ιατρικής (ΕΚΠΑ- μαθήμα κλινικών), καθώς επίσης και ιατρών (ΠΜΣ Χειρουργική Ανώτερου Πεπτικού, Μετεκπαιδευτικά μαθήματα ΕΚΠΑ, Μαθήματα ειδικευομένων Ελληνικής Χειρουργικής Εταιρίας). Παράλληλα, το επιστημονικό της έργο περιλαμβάνει δημοσιεύσεις σε διεθνή επιστημονικά περιοδικά και ομιλίες σε σημαντικά για τον κλάδο ελληνικά και ευρωπαϊκά συνέδρια.

Το συγγραφικό της έργο περιλαμβάνει κεφάλαια σε εξειδικευμένα ιατρικά συγγράμματα Χειρουργικής (2023, 2026) με αντικείμενο την κλινική διατροφή χειρουργικών ασθενών και τη διατροφική υποστήριξη σε παθήσεις παχέος εντέρου, καθώς επίσης συν-έγραψε τον Οδηγό Διατροφής για τον Όμιλο «Αγκαλιάζω».

Με επιστημονική κατάρτιση και εξατομικευμένη προσέγγιση, παρέχει ολοκληρωμένη διατροφική υποστήριξη, προσαρμοσμένη στις ανάγκες κάθε ατόμου.

Thomopoulou Aleksia is a Dietitian - Nutritionist who operates two private dietetic clinics, located in the Marousi area and Neos Psychiko. She completed a postgraduate program in International and Public Health and Nutritional Program Design at the University of Westminster in London, having previously studied at the Department of Nutrition of the University of Surrey, United Kingdom. Her extensive professional experience is noteworthy, as she has worked as a Dietitian in hospitals, companies, medical centers, and associations across Greece. Specifically, she was employed in the Oncology Department of the Medical School of Athens at the General Thoracic Diseases Hospital "Sotiria," where she specialized in the nutritional support of patients with neoplastic diseases. Additionally, she collaborated with the Home Care company “Medella” as a Scientific Advisor on issues related to cancer and the nutritional support of oncology patients. Simultaneously, she voluntarily provided her services as a Dietitian for the Hellenic Society of Palliative and Symptomatic Care for Cancer Patients (PARI.SY.A.) and the cancer patients’ association "K.E.F.I." Finally, she has been a collaborator of the Gastroenterology Department of the Athens Medical Center and the "THORAX" Institute. Throughout her career, she has participated in conferences—many of which she has addressed as a speaker—focusing on the nutrition of oncology patients.

Paulou Xristina is a Dietitian - Nutritionist with a private practice in Chalkida. She holds a degree from the Department of Nutrition and Dietetics of the School of Health Professions and Welfare at the Technological Educational Institute of Crete and completed her internship at the General Regional Hospital of Chalkida, with additional involvement in the Diabetes department aimed at dietary compliance of patients. The dietitian specializes in clinical nutrition (diabetes mellitus, cardiovascular diseases, hypertension, etc.), as well as techniques from the field of psychology for the management of chronic obesity. In her dietetic practice, she provides individualized nutrition programs for both normal and pathological conditions, as well as for pregnant and breastfeeding women. Additionally, nutritional genetic testing is conducted at the office. This method involves a genetic examination (saliva sample), based on the most current scientific data, which facilitates the extraction of extensive information through the unique genetic profile of each patient and significantly modifies the patient’s lifestyle. Finally, she actively participates in conferences on nutrition, clinical dietetics, obesity, and food, aiming at continuous professional development.

Panopoulos Panagiotis is a Clinical Dietitian - Nutritionist and head of the Dietetic and Counseling Center in Ilioupoli, a facility that also operates a Mental Health Counselor. Mr. Panopoulos specializes in diabetes mellitus, clinical nutrition, pediatric and adolescent nutrition, eating disorders, nutritional counseling, life coaching, as well as the management of morbid obesity and metabolic inactivity. He has extensive professional experience since 1995 in hospitals, sports, education, aesthetic and weight loss centers, intolerance centers, kindergartens, pregnancy and postpartum centers, and has delivered numerous lectures in primary and secondary education and nursing homes. Additionally, through specialized nutrition programs, he addresses issues of sluggish metabolism, overeating, picky appetite, psychological binge eating, food intolerance - allergies, menopause, cholesterol, hypertension, diabetes, kidney function, cardiological cases, constipation, irritable bowel syndrome, and gastric disorders.

Pardali Eleni is a graduate Dietitian - Nutritionist, licensed to practice, and a PhD candidate in the Department of Medicine at the University of Thessaly.

She graduated from the Department of Nutrition Science & Dietetics at the International Hellenic University (IHE) in Sindos. Her undergraduate thesis, which was graded Excellent, focused on the damage to 5’,8-cyclo-2’-deoxypurines of DNA, the diseases associated with them, and the potential protective effects of antioxidant compounds against such damage.

Subsequently, supported by a scholarship, she completed her Master's studies specializing in “Nutrigenomics and Personalized Nutrition” at the University of the Balearic Islands (Universitat de les Illes Balears, UIB) in Mallorca, Spain. She graduated with distinction, as well as her diploma thesis, which addressed the epigenetic effects of maternal nutrition on the fetus during pregnancy, as well as nutritional components of breast milk that may contribute to the potential reversal of alterations in hepatic lipid metabolism. During her stay in Mallorca, she served as a research intern at the Laboratory of Molecular Biology, Nutrition, and Biotechnology (LBNB) at UIB, where she completed her practical training.

Since 2022, she has been a member of the Immunonutrition Unit of the Rheumatology & Immunology Clinic at the University General Hospital of Larissa (PGNL) and an external collaborator of the private clinic “Thessalia General Clinic.”