Dietitians - Nutritionists in the Western suburbs of Athens

Potsis Ioannis is a Dietitian - Nutritionist from Queen Margaret University of Edinburgh and holds a BSc with Honours in Dietetics. He maintains his private dietetic practice in Korydallos and is a member of Nutrimed, the largest Greek group of dietetic offices. After his initial studies in Informatics, he decided to pursue the science that truly fascinates him and completes him professionally. His career development led to the establishment of Nutri Easy, a dietetic center with a vision of providing a unique and comprehensive experience for those undergoing dietary management.

Liaropoulos Athanasios is a Dietitian - Nutritionist, graduate of Queen Margaret University of Edinburgh, and operates his own practice in Peristeri.

He believes that proper nutrition does not mean strict rules and pressure, but rather balance and consistency. Through continuous education and seminars (with particular emphasis on nutrition during pregnancy), his goal is to guide you in a practical and applicable way in your daily life.

We do not seek perfection. We build habits that last!

Ο Κλήμης Αθανάσιος είναι Διαιτολόγος – Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στα Σεπόλια. Είναι απόφοιτος του τμήματος Διαιτολογίας του Queen Margaret University. Κατά τη διάρκεια της ακαδημαϊκής του πορείας εστίασε στην επιστημονική κατανόηση της διατροφής και στην πρακτική εφαρμογή της στην καθημερινή ζωή. Το 2021 ολοκλήρωσε την πρακτική του άσκηση στο Πανεπιστημιακό Γενικό Νοσοκομείο Αττικόν, όπου απέκτησε σημαντική εμπειρία στη λήψη διατροφικού ιστορικού, στις ανθρωπομετρικές μετρήσεις και στη διατροφική αξιολόγηση ασθενών. Παράλληλα, παρακολουθει συνεχώς σεμινάρια, ημερίδες και επιστημονικά συνέδρια, με στόχο τη συνεχή εξέλιξη και ενημέρωση στο αντικείμενο της διατροφής. Τα τελευταία χρόνια έχει συνεργαστεί με διαιτολογικά γραφεία, ιατρικά κέντρα, αθλητικά σωματεία και γυμναστήρια, αποκτώντας πολύπλευρη εμπειρία στη διατροφική καθοδήγηση διαφορετικών πληθυσμών. Από το 2022 έχει αναπτύξει ένα σταθερό και συνεχώς αυξανόμενο πελατολόγιο, βοηθώντας ανθρώπους να πετύχουν τους στόχους τους μέσα από εξατομικευμένα διατροφικά πλάνα. Η φιλοσοφία του βασίζεται στη δημιουργία ρεαλιστικών και εξατομικευμένων διατροφικών πλάνων, που προσαρμόζονται στις ανάγκες, την καθημερινότητα και τους στόχους του κάθε ανθρώπου. Στόχος του ειδικού δεν είναι απλώς η απώλεια βάρους, αλλά η υιοθέτηση υγιεινών συνηθειών που οδηγούν σε μακροχρόνια αποτελέσματα και καλύτερη ποιότητα ζωής. Παράλληλα, επενδύει συνεχώς στη γνώση, παρακολουθώντας σεμινάρια, ημερίδες και επιστημονικά συνέδρια, ώστε να προσφέρω πάντα σύγχρονες και επιστημονικά τεκμηριωμένες υπηρεσίες.

Eydiet is a private Dietetic Office with a warm and bright environment located in the Commercial Center of Nikaia (near the Nikaia metro station). The scientific director is Nutritionist - Dietitian Eydiet - Doudoulakaki Ioanna, a graduate of the Mediterranean University of Nutrition and Dietetics of Crete, having received 2 state scholarships and recently the award "HEALTH EAGLES 2026" among 89,000 dietetic offices throughout Greece. Her postgraduate studies focus on Emotional Obesity, Eating Disorders, Childhood - Adolescent Obesity, and Psychosomatic Medicine. She has many years of experience, having worked as a scientific collaborator in the Hypertension and Lipids Unit of the General Hospital of Athens "Hippocratio," in scientific research studies (e.g., on ezetimibe, statins, and beta-glucans), private clinical practices, and aesthetic centers. She was also the Nutrition Manager of the Drapetsona volleyball team and delivers lectures in schools. She is very passionate about her work, giving care and special attention to every diet patient she undertakes. Currently, she collaborates as a Nutrition Manager with the P. Faliro Sports Center under the auspices of the Olympic pole vault champion.

Eleutheria (Elli) Krommyda is a Dietitian - Nutritionist and maintains a private practice in Petroupoli. She is a graduate of the Department of Nutrition and Dietetics at A.T.E.I. of Crete (now Hellenic Mediterranean University), holds a professional license, and is a member of the Panhellenic Association of Dietitians - Nutritionists (PSD). She completed her internship at the "H Pammakaristos" hospital, where she managed numerous clinical cases, gaining significant experience in the field of clinical nutrition. She continuously pursues scientific training by participating in conferences and specialized seminars. She has completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens, as well as specialization in eating disorders and obesity. She has worked in gyms, providing nutritional support to athletes and trainees, and since 2022 has operated a private dietetic office, offering personalized nutrition services focused on nutritional education and improving individual health. Body composition analysis and anthropometric measurements are conducted at the office. She manages all types of cases, such as nutrition during pregnancy and lactation, infant, child, and adolescent nutrition, clinical nutrition, sports nutrition, eating disorders, as well as weight loss and gain.

My name is Maria Athanasopoulou and I hold a degree in Dietetics – Nutrition from the University of Crete. After many years of professional experience in the private sector, I decided to specialize by combining my knowledge of nutrition with my passion for children. I attended pediatric nutrition seminars and, seeking a more comprehensive education, I chose to pursue postgraduate studies in pediatric nutrition through the first accredited postgraduate program in Greece, offered by the University of Essex.

My philosophy as a nutritionist is to build strong and stable foundations in your relationship and your children's relationship with food. My primary goal is to provide guidance and education on new dietary habits to become a lifestyle, achieved through personalized and scientifically substantiated approaches.

Boukorou Vasiliki MSc is a Dietitian - Nutritionist who maintains a private practice in Ilion. She holds a Master's Degree in Clinical Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens, as well as a degree in Dietetics from the same university. Additionally, she is a graduate of the Center for Education and Treatment of Eating Disorders. In her private dietetic office, she offers body composition analysis and general physical measurements, while possessing extensive experience in eating disorders (anorexia, bulimia, binge eating disorder), obesity, insulin resistance, diabetes, and gastrointestinal diseases. Finally, she is a member of the Hellenic Dietitians - Nutritionists Association.

Grigoriou Vasiliki (Valia) is a Clinical Dietitian – Nutritionist, a graduate of Harokopio University and holds a postgraduate degree in Clinical Dietetics from the University of Glasgow. She operates private practices in Kolonaki and Thrakomakedones and directs the Model Dietetic Center "Nutricenter". She is the scientific head of nutrition at the 4th Oncology Clinic of Metropolitan Hospital and an external collaborator at Hygeia Hospital, specializing in oncological nutrition (gastrointestinal, lung, gynecological cancers) and reconstructive cases. She also has significant experience in bariatric cases, having collaborated with distinguished physicians such as Surgeon Konstantinos Albanopoulos and Plastic Surgeon Nektarios Ntountoulakis. Since early 2025, she has been active in the field of sports nutrition, supporting the Hellenic Olympic Rowing Federation. Additionally, she conducts nutrition seminars for employees at companies such as Nutricia, Danaos Shipping, Inditex, etc. Moreover, the specialist has extensive teaching experience, having worked for years in public and private IEKs (Institutes of Vocational Training). Finally, she is a member of the Panhellenic Association of Dietitians, actively participates in conferences, and is involved in print and electronic media, promoting the science of Nutrition with scientific credibility.  

Ziros Konstantinos PhD is a Dietitian - Nutritionist and maintains a private practice in Peristeri. He holds a doctorate from the Medical School of the National and Kapodistrian University of Athens and has received postgraduate training in human nutrition with a specialization in Clinical Nutrition at the University of Glasgow, UK. Additionally, he specializes in eating disorders in children and sports nutrition, expertise gained during his training at the National Centre for Eating Disorders in the United Kingdom. Besides his private practice, he is a Scientific Collaborator at Evivos Med. Furthermore, he contributes articles online and in local newspapers and participates in numerous scientific conferences addressing topics related to nutrition, health, and psychology.

Psyxogyiou Tzina MSc is a Dietitian - Nutritionist and has been conducting online and in-person sessions since 2017. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University and completed her Master's studies in Clinical Nutrition at the same institution. She has worked as a Dietitian - Nutritionist in prominent public institutions such as Tzaneio Hospital of Piraeus and the Metaxa Anti-Cancer Hospital. Additionally, she has been a researcher on type 2 Diabetes Mellitus at Harokopio University - Laiko Hospital. Finally, she is a member of the Panhellenic Association of Dietitians - Nutritionists.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.

Augoula Anthi BSc is a Dietitian - Nutritionist and maintains a private practice in Ilion. She is a graduate of the Department of Nutrition and Dietetics at the Hellenic Mediterranean University and holds certification from the National and Kapodistrian University of Athens in eating disorders. Finally, she is a member of the Panhellenic Association of Dietitians - Nutritionists.

Giannitsopoulou Kallia MSc, MBA, SRD is a Clinical Dietitian - Nutritionist, practicing continuously since 2003. In 2005, she established the Scientific Dietetic Center "Healthy Body," where she has helped over 3000 individuals find solutions to body weight issues to date. She graduated with honors from the University of Surrey in the United Kingdom (2002) and obtained two postgraduate degrees: a Master's in Clinical Nutrition (MSc) from the University of Surrey with distinction (2003) and an MBA (2011) from the University of Leicester. Additionally, she has studied Life Coaching (Dip in Coach.) and successfully applies self-improvement techniques in nutrition sessions. The combination of coaching knowledge and clinical nutrition optimizes results in weight management as it aids in a better psychological approach to the individual. Ms. Giannitsopoulou has a rich portfolio of publications since 2005 in health magazines and newspapers and is intensively engaged in weight loss, clinical nutrition, eating disorders, and nutrition across life stages.

Mathioudaki Elisavet is a Dietitian - Nutritionist and maintains a private practice in Egaleo. She is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University of Athens and holds a master's degree in Clinical Nutrition from the Medical School of Aristotle University of Thessaloniki. Previously, she worked for one year as a Dietitian in the nutrition department at Alexandra General Hospital. She has experience and specializes in diabetes mellitus, clinical dietetics, and nutritional counseling.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Vasileiou Ksanthi is a Dietitian - Nutritionist and maintains a private practice in Elefsina. Simultaneously, she collaborates with the medical center "IAZO MED" in Chaidari as an external associate specializing in Dietetics - Nutrition. She holds a degree from the Higher Technological Educational Institute of Larissa (now the University of Thessaly). Her practical training took place at the "THRIASIO" hospital, where she monitored hospitalized patients within the unit while simultaneously managing outpatient cases. Her thesis focused on Nutrition and Exercise during pregnancy. Considering continuous education essential in this field, she regularly attends numerous conferences and workshops. Additionally, the seminars she has participated in pertain not only to further specialization in nutrition but also to psychology, which plays a crucial role in managing dietary habits. Notably, she completed the professional empowerment program of the University of the Aegean on Psychology and Counseling. Furthermore, in 2017 and 2021, she completed the programs "BEYOND THE LIMITS OF DIET" and "Communication and Counseling Skills," respectively, at the K.E.PSY.F. Finally, she is a member of the Hellenic Dietitians - Nutritionists Association.

Zaxarou Vera - Nutrithink is a Dietitian - Nutritionist and operates a private practice in Piraeus. She completed her studies in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete. Additionally, she attended a Health Coach training seminar and subsequently a professional development program in Pediatric Nutrition at the National and Kapodistrian University of Athens. She has experience and contributes articles to various websites.

Kanellou Paraskeui is a Dietitian - Nutritionist and operates a private practice in Peristeri. She graduated from the Department of Dietetics - Nutrition at Harokopio University of Athens and holds a postgraduate degree from the Nursing Department, specializing in Public Health at the National and Kapodistrian University of Athens. Additionally, she holds a postgraduate degree in "Clinical Ergospirrometry, Exercise, and Rehabilitation" from the Medical School of the same university. She possesses extensive professional experience and has participated in numerous conferences and seminars. Finally, Ms. Kanellou is a member of the Panhellenic Association of Dietitians - Nutritionists and the Union of Dietitians - Nutritionists of Greece.

Georgia Flouraki is a Nutritionist - Dietitian and maintains a private practice in Aigaleo. She holds a degree in Nutrition - Dietetics from the Alexander Technological Educational Institute of Thessaloniki, with her thesis focusing on sports nutrition in fencing athletes. Additionally, she has received postgraduate training in Clinical Nutrition at the National and Kapodistrian University of Athens and holds certification in dietary supplements from "Health Protocols & Nutritional Proposals" by Iso-Plus S.A. & I.D.M.E. In the past, she worked in the Dietetics department of a private Endocrinology Clinic in Agios Ioannis Rentis. She has extensive experience in designing individualized diets for pathological conditions. She collaborates with endocrinologists for monitoring, nutritional assessment, dietary recommendations, and the design of personalized diets tailored precisely to each patient's needs, as well as with pediatricians for monitoring the nutritional status of toddlers and children aged two years and older with issues such as delayed development, low weight-height parameters, growth curves, refusal to eat, autism spectrum, and provides nutritional education for parents and children. Concurrently, she collaborates with the company PEIFASYN MEDI–SYN, offering nutritional counseling and support to pharmacy clients in Piraeus, and contributes articles to the magazines Mom & Baby and MEDI - SYN news. Finally, she has participated in seminars and conferences on topics such as "Child Nutrition and Development," "Diabetes Prevention & Rehabilitation," "Food Allergy & Nutrition," among others.