Dietitians - Nutritionists in the Northern suburbs of Athens

Borsa Dimitra is a Dietitian-Nutritionist and a top graduate of the Department of Dietetics and Nutrition Science at Harokopio University. She holds a postgraduate diploma in Clinical Nutrition from the same university and maintains a private practice in Aigaleo. During her studies, she actively participated in intensive research activities and obtained scientific publications. Furthermore, she has successfully completed a seminar titled "Specialist in Sports Nutrition" under the auspices of the International Society of Sports Nutrition. She has a strong interest in current scientific data and contemporary recommendations in the fields of weight management, nutritional counseling, clinical and sports nutrition, for which she regularly attends conferences and workshops. The principle of her dietetic practice is a personalized nutritional approach based on the medical and nutritional history, needs, and lifestyle of each individual.

Rabbah Tania is a Dietitian - Nutritionist and runs a private practice in Agios Dimitrios. She completed her studies in the Science of Dietetics and Nutrition at the Harokopio University of Athens, has received training in Emotional Eating, Mindful Eating, and Motivational Interviewing, and was awarded a scholarship by the Greek Embassy of Lebanon. She has extensive professional experience.

Through her approach, she supports individuals who struggle with emotional eating, feel exhausted by endless cycles of weight gain and loss, or simply wish to manage their nutrition without strict dieting plans.

She focuses on helping individuals identify the underlying mechanisms that lead to overeating and how to effectively address them. In addition, she helps people develop mindful and intuitive eating habits, prepare for challenging situations, set realistic goals, and manage food cravings effectively.

Artemis Kyrka, MSc., RD., is a registered Dietitian and founder of the online clinic WellPlate. She offers modern online dietetic services to patients of all ages, with the primary goal of changing their dietary behaviours and improving their relationship with food.

She works with cases such as weight management through intuitive eating programmes and behaviour change techniques, women's health, fertility, gut health, and paediatric & adolescent nutrition. She provides evidence-based and practical guidance tailored to each individual's needs.

She holds an MSc in "Women & Children's Health" from King's College London and has trained in diabetes clinics serving the general population, pregnant women, children, and young people at Guy's & St Thomas' Foundation Trust.

She brings years of experience from voluntary work in South Africa, Indonesia, and the United Kingdom, delivering nutrition and hygiene education to children from diverse populations. She collaborates with SLP, OT, IVF units, gynaecologists, and paediatricians, offering holistic and personalised care to her patients.

Her mission is to provide flexible, evidence-based nutritional support, empowering patients to transform their dietary behaviours and improve their relationship with food, enhancing their overall health and well-being.

Gatsiou Aikaterini is a Dietitian - Nutritionist and maintains a private practice in Agia Paraskevi. She studied at the Department of Dietetics and Nutrition Science at Harokopio University of Athens. She has worked as a Dietitian at the Prolepsis Institute, at Feel4Health at Harokopio University of Athens, as well as for the National Public Health Action Plan: Mapping, Prevention, and Management of Childhood Obesity at the General Children's Hospital of Athens "Panagiotis & Aglaia Kyriakou." Lastly, she specializes in clinical dietetics, obesity & metabolism, and nutrition coaching.

Stauraki Xristina is a Dietitian - Nutritionist and operates her private practice in Chalandri. She holds a degree in Clinical Dietetics from Queen Margaret University Edinburgh. She has served as a Clinical Dietitian in a pathology clinic and, as part of her practical training, worked at the Athens Medical Center and in a Dietetic office. She is a member of the Panhellenic Association of Dietitians - Nutritionists and has attended postgraduate seminars and conferences related to her specialty. At her Dietetic practice, she supports individuals seeking to enhance their well-being through healthier nutrition and daily habits.

Pyksara Souzana is a Dietitian - Nutritionist and maintains her practice in Neo Iraklio. She studied at the Technological Educational Institute of Larissa and holds a professional license.​ Her career path led her to recognize the close relationship between psychology and nutrition, which guided her to specialize as a "Master Practitioner in Eating Disorders and Obesity" from the Center for Education and Treatment of Eating Disorders (KEADD).

Zaxarodimos Nikolaos is a Clinical Dietitian - Nutritionist, a doctoral candidate at the Laboratory of Dietetics and Quality of Life of the Agricultural University of Athens, and maintains a private practice in Agia Paraskevi. He graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a master's degree in "Molecular and Applied Physiology" from the Medical School of the National and Kapodistrian University of Athens, with a research specialization in Type 1 Diabetes Mellitus. Simultaneously, he collaborates with medical clinics, hospitals, and fitness centers, offering personalized nutrition programs and body composition analyses. His professional experience includes salaried practice at the General Hospital of Athens "Laiko," participation in research projects and scholarships within the framework of the "Research – Create – Innovate" initiatives, and active involvement with publications in international journals and conferences both in Greece and abroad. He also has experience as a lecturer and trainer for students, as well as extensive volunteer work in nutritional education activities. Furthermore, the specialist is a member of the Panhellenic Association of Dietitians and Nutritionists and ACSM Exercise is Medicine Greece. Finally, at his dietetic office in Agia Paraskevi, he provides nutritional guidance for conditions such as diabetes, obesity, autoimmune diseases, irritable bowel syndrome, and muscle strengthening.

Maria Tziogiou is a Registered Dietitian – Nutritionist, Head of the Dietetics Department at the Athens Medical Center (Psychiko Clinic), and maintains a private practice in Agia Paraskevi.She graduated from the Department of Dietetics and Nutrition of the Technological Educational Institute of Thessaly and completed her clinical training at the Dietetic Clinic of KAT General Hospital. She also serves as the Lead Dietitian at the Diabetes Clinic of Palaio Faliro Clinic, with experience in clinical nutrition and individualized nutritional support for people with diverse health and lifestyle needs.In recent years, her professional approach has focused primarily on eating behavior and the development of a healthier and more balanced relationship with food. Her work emphasizes nutrition education and personalized support for individuals struggling with emotional eating, binge eating episodes, and repetitive cycles of restriction and overeating.Her primary goal is to help individuals achieve sustainable, long-term lifestyle and nutrition changes through realistic and individualized guidance tailored to each person’s needs, daily routine, and way of living. Her approach is centered on supporting the individual as a whole, aiming not only to improve nutritional habits, but also to enhance self-awareness, well-being, and overall quality of life.At her private practice, body composition analysis is also provided using advanced technology equipment, offering detailed insights into body fat percentage, muscle mass, body water levels, and basal metabolic rate.

Dr. Karagkouni Ioanna Maria is a Dietitian - Nutritionist with private practices in Marousi and Markopoulo, Attica. Having completed her studies in Biology at Ruhr University Bochum and her doctorate in Molecular Physiology at the Max Planck Institute in Dortmund, she combines profound scientific knowledge with a passion for health promotion. Her subsequent training as a nutritionist at BTB, as well as specialization in food intolerance and nutritional psychology at HSD University of Applied Sciences, have enhanced her multifaceted profile. She actively collaborates with leading scientific organizations, such as the German Nutrition Society, the German Society for Nutritional Medicine, and the Hellenic Nutrition Society, and is a member of organizations including QUETHEB. Through continuous education and practical experience, she offers personalized nutritional solutions that improve health, metabolism, and the overall well-being of those who trust her.

Konstantinos Gonidakis is a Dietitian - Nutritionist and operates a dietetic office in Anoixi, Attica.

From his early years through early adulthood, obesity was a daily challenge. Thoughts and concerns about nutrition and weight management have always been part of his personal journey. In 2016, at the age of 19, he achieved a decisive change by reaching his goal of weight loss and health improvement. This experience marked a turning point and served as the primary motivation for his subsequent involvement in the science of nutrition. Initially, he studied in the Department of Communication at Panteion University, graduating in 2020. That same year, he decided to pursue a professional career in Dietetics - Nutrition. In 2024, he completed his studies at Queen Margaret University in Edinburgh, while from 2023 he had already started his professional activity in clinical nutrition. His practical training was conducted at the Medical Center of Athens. Today, having obtained his professional license from the Region of Attica and being a member of the Association of Dietitians - Nutritionists of Greece, he collaborates with the Nutrimed network of dietetic offices and Dr. Kyriakos Reppas, while also maintaining his private dietetic practice in Anoixi, Attica.

Filipponi Vintia is a Dietitian - Nutritionist and maintains her private practice in Marousi. She is a graduate of London Metropolitan University (Human Nutrition and Dietetics, 4-year program) and has worked as a Clinical Dietitian - Nutritionist at Hygeia Hospital, Medi Jeunesse Laser Clinic, Palestra Gym, as well as at a Pharmacy in Marousi.

Katsamani Eleutheria MSc (MedSc) is a Clinical Dietitian - Nutritionist with a private practice in Pefki. She holds a Master of Science degree (MSc MedSc) in Clinical Dietetics from the University of Glasgow and a Bachelor Honors degree in Dietetics - Nutrition from Glasgow Caledonian University, United Kingdom. She is active through television and radio interviews, informative lectures, written articles in newspapers, online platforms, and school talks, aiming at continuous education on nutritional issues. She is a State Registered Dietitian in the United Kingdom and a member of the Panhellenic Association of Dietitians - Nutritionists.

Makri Anastasia is a Dietitian - Nutritionist and operates a private practice in Marousi. She studied in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a certification in Health Coaching from the National and Kapodistrian University of Athens. She completed her internship at Hygeia Hospital and in the Endocrinology Department of the "Red Cross" Hospital. Additionally, she has worked as Head Dietitian in major aesthetic centers, such as New Day and Silhouette, as well as in medical clinics. Finally, as part of her continuous professional development, she has attended and continues to attend numerous seminars concerning the nutrition of children and adults.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Konstantini Katerina is a Dietitian - Nutritionist and maintains a private practice in Nea Filadelfeia. She holds a degree from the Department of Nutrition and Dietetics at the University of Thessaly and attends nutrition seminars annually. She has completed an internship at a dietetic office and has gained significant experience working in two other dietetic practices. In her office, she offers personalized services tailored to the specific needs of each client.

Η Γιαννίτση Δήμητρα είναι Κλινική Διαιτολόγος - Διατροφολόγος και πραγματοποιεί κατ' οίκον και διαδικτυακές συνεδρίες. Είναι απόφοιτη του Τμήματος Επιστήμης Διαιτολογίας - Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και κάτοχος Μεταπτυχιακού Διπλώματος Ειδίκευσης στην Κλινική Διατροφή από την Ιατρική Σχολή του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης. Η μεταπτυχιακή της έρευνα αφορούσε την επίδραση των τροφίμων με προβιοτικά στα λιπίδια του αίματος σε άτομα με υπέρβαρο και παχυσαρκία. Κατά τη διάρκεια των σπουδών της, πραγματοποίησε την κλινική της πρακτική άσκηση στο Γενικό Νοσοκομείο Βόλου «Αχιλλοπούλειο», όπου απέκτησε σημαντική εμπειρία στην αξιολόγηση της θρεπτικής κατάστασης και στη διατροφική υποστήριξη ασθενών. Επιπλέον, εκπαιδεύτηκε στη Χημική Υπηρεσία Βόλου, διευρύνοντας τις γνώσεις της σε θέματα ποιότητας και ασφάλειας τροφίμων. Είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων και φροντίζει να ενημερώνεται διαρκώς για τις εξελίξεις της επιστήμης της διατροφής μέσω της συμμετοχής της σε επιστημονικά συνέδρια, σεμινάρια και προγράμματα συνεχιζόμενης εκπαίδευσης. Παράλληλα δραστηριοποιείται ως εκπαιδεύτρια στο ΙΕΚ ΔΗΜΗΤΡΑ. Επιπρόσθετα, είναι απόφοιτη του Τμήματος Ιστορίας και Αρχαιολογίας της Φιλοσοφικής Σχολής του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης, γεγονός που αναδεικνύει το ευρύ ακαδημαϊκό της υπόβαθρο και την πολυδιάστατη προσέγγισή της στη γνώση. Βασικός της στόχος είναι η παροχή εξατομικευμένης, επιστημονικά τεκμηριωμένης διατροφικής φροντίδας (evidence based nutrition), βοηθώντας κάθε άνθρωπο να βελτιώσει την υγεία, την ποιότητα ζωής και τη σχέση του με το φαγητό.

Skoulidi Virna BSc, MSc is a Dietitian - Nutritionist with a private practice in Nea Ionia. She holds a degree in Nutrition and Dietetics from the Technological Educational Institute of Crete and has attended a clinical nutrition and dietetics seminar at the National and Kapodistrian University of Athens. Additionally, she possesses a master's degree in Nutrition, Public Health & Policies from the Agricultural University of Athens and in Nutritional Psychology from the CNP (Center for Nutritional Psychology). The specialist has worked as a Dietitian - Nutritionist at SALAS Catering Company and Fitpal Healthy Meals Company, as well as at the Elegance Aesthetic Center. Furthermore, she has worked in a Pulmonologist and Dietitian office, providing nutritional education to patients, body composition assessment, and designing individualized nutrition programs. Since 2016, she has been a contributor to magazines and websites related to wellness & fitness (Shape, Savoir Ville).

Oikonomopoulou Eudokia - Evina is a Dietitian - Nutritionist and maintains a private practice in Kifisia. She completed her studies in dietetics at the University of Hertfordshire and Biology at the National and Kapodistrian University of Athens. Additionally, she holds a Master Nutritionist in Autoimmune Disorders (EL.D.E.) from the Hellenic Nutrition Society. She has been trained in Genetic Counseling at the Center for Training and Lifelong Learning of the National and Kapodistrian University of Athens, as well as in Health Coaching for healthcare professionals, and in Contemporary Applications of Sports Nutrition from Academy Life. Furthermore, she completed her internship at IASO. She is specialized in diet and nutrition and addresses a wide range of issues related to breastfeeding, sports nutrition, diabetes mellitus, nutritional counseling, obesity, metabolism, and irritable bowel syndrome.