Dietitians - Nutritionists near Marousi

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Zaxarodimos Nikolaos is a Clinical Dietitian - Nutritionist, a doctoral candidate at the Laboratory of Dietetics and Quality of Life of the Agricultural University of Athens, and maintains a private practice in Agia Paraskevi. He graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a master's degree in "Molecular and Applied Physiology" from the Medical School of the National and Kapodistrian University of Athens, with a research specialization in Type 1 Diabetes Mellitus. Simultaneously, he collaborates with medical clinics, hospitals, and fitness centers, offering personalized nutrition programs and body composition analyses. His professional experience includes salaried practice at the General Hospital of Athens "Laiko," participation in research projects and scholarships within the framework of the "Research – Create – Innovate" initiatives, and active involvement with publications in international journals and conferences both in Greece and abroad. He also has experience as a lecturer and trainer for students, as well as extensive volunteer work in nutritional education activities. Furthermore, the specialist is a member of the Panhellenic Association of Dietitians and Nutritionists and ACSM Exercise is Medicine Greece. Finally, at his dietetic office in Agia Paraskevi, he provides nutritional guidance for conditions such as diabetes, obesity, autoimmune diseases, irritable bowel syndrome, and muscle strengthening.

Meladaki Dimitra Kai Synergates is a Dietitian - Nutritionist maintaining a private practice in Nea Ionia. She holds a master's degree in Human Nutrition from the University of Glasgow, Scotland, and a bachelor's degree in Dietetics - Nutrition Science from Harokopio University of Athens. Additionally, she has specialized in Obesity and Weight Management at the University of Glasgow. Throughout her career, she has provided voluntary dietetic services to the municipalities of Cholargos and Papagos, and currently collaborates with Harokopio University on research projects as well as with mednutrition to educate the public on nutrition-related topics. Furthermore, she is a member of the Panhellenic Association of Dietitians - Nutritionists of Greece and has attended numerous conferences and workshops on Nutrition and Dietetics held in Greece.

Skoulidi Virna BSc, MSc is a Dietitian - Nutritionist with a private practice in Nea Ionia. She holds a degree in Nutrition and Dietetics from the Technological Educational Institute of Crete and has attended a clinical nutrition and dietetics seminar at the National and Kapodistrian University of Athens. Additionally, she possesses a master's degree in Nutrition, Public Health & Policies from the Agricultural University of Athens and in Nutritional Psychology from the CNP (Center for Nutritional Psychology). The specialist has worked as a Dietitian - Nutritionist at SALAS Catering Company and Fitpal Healthy Meals Company, as well as at the Elegance Aesthetic Center. Furthermore, she has worked in a Pulmonologist and Dietitian office, providing nutritional education to patients, body composition assessment, and designing individualized nutrition programs. Since 2016, she has been a contributor to magazines and websites related to wellness & fitness (Shape, Savoir Ville).

Gouvianaki Anny is a Dietitian - Nutritionist with a private practice in Nea Ionia. She holds a degree from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki, as well as a degree from the Department of Physical Education and Sport Science at Aristotle University of Thessaloniki. Additionally, she has obtained a postgraduate degree from the Interdepartmental Postgraduate Program of the Department of Physical Education and Sport Science at Aristotle University of Thessaloniki. She is also a certified energy healer in three different systems (Pranic Healing, Scalar Prana, Reiki Master) and a certified Bach Flower Remedies Advisor (BFRP) by the Bach Foundation in England, focusing on emotional management and balance and food management. She is a certified therapeutic Hatha Yoga teacher, 500h RYT Yoga Alliance. Moreover, she has been the Greek national champion as a member of the national team in cross-country skiing and ski mountaineering. She has worked at the Hellenic Mountaineering and Climbing Federation as a nutrition and training coordinator, as well as a trainer for fitness instructors in exercise, yoga, and nutrition. Finally, she has published articles in journals related to exercise and nutrition topics and participates in conferences aimed at continuous education in her field. She is also a member of the Panhellenic Association of Dietitians - Nutritionists and the Union of Dietitians - Nutritionists of Greece.

Gatsiou Aikaterini is a Dietitian - Nutritionist and maintains a private practice in Agia Paraskevi. She studied at the Department of Dietetics and Nutrition Science at Harokopio University of Athens. She has worked as a Dietitian at the Prolepsis Institute, at Feel4Health at Harokopio University of Athens, as well as for the National Public Health Action Plan: Mapping, Prevention, and Management of Childhood Obesity at the General Children's Hospital of Athens "Panagiotis & Aglaia Kyriakou." Lastly, she specializes in clinical dietetics, obesity & metabolism, and nutrition coaching.

Kotsoni Xrysi is a Dietitian – Nutritionist with a private practice in Agia Paraskevi. She is a graduate of Queen Margaret University of Edinburgh. She is an active member of EDDE (Hellenic Dietitians – Nutritionists Association) and the PDS (Panhellenic Dietetic Association). She has trained through internships at the General Hospital of Athens "Alexandra," the "Elena Venizelou" Maternity Hospital, and the Athens Medical Center. As a Dietitian, she participates in various educational programs and seminars aimed at continuous updating and training on the latest nutritional scientific data, with particular sensitivity to the psychological aspects of nutrition and eating disorders. She has been involved in sports from a young age and has also attended numerous seminars related to coaching and sports nutrition. In her daily practice, she strives to help individuals develop a healthy relationship with food and achieve their goals. Her motto is "not just another diet stuck on the fridge," which means that Xrysi will gradually educate you through sessions on how to become your own dietitian, find your deep motivation, and build consistency. She believes that when a person truly wants to, with appropriate guidance, they can change their eating habits without a deprivation mindset but by giving their body what it truly needs. A meeting with her at her dietetic office will make you reconsider and believe that you too can achieve your goals.