Dietitians - Nutritionists near Kolonos

Markada Al Xasount Aleksandra is a Dietitian practicing in Galatsi. She studied at the University of Hertfordshire and has worked as a Dietitian at the Cardiology Clinic of the University General Hospital "Attikon" and at Metaxa Hospital. She possesses extensive experience and manages issues such as the management of diabetes mellitus, obesity, eating disorders, nutritional counseling, clinical nutrition, and more.

Georgia Flouraki is a Nutritionist - Dietitian and maintains a private practice in Aigaleo. She holds a degree in Nutrition - Dietetics from the Alexander Technological Educational Institute of Thessaloniki, with her thesis focusing on sports nutrition in fencing athletes. Additionally, she has received postgraduate training in Clinical Nutrition at the National and Kapodistrian University of Athens and holds certification in dietary supplements from "Health Protocols & Nutritional Proposals" by Iso-Plus S.A. & I.D.M.E. In the past, she worked in the Dietetics department of a private Endocrinology Clinic in Agios Ioannis Rentis. She has extensive experience in designing individualized diets for pathological conditions. She collaborates with endocrinologists for monitoring, nutritional assessment, dietary recommendations, and the design of personalized diets tailored precisely to each patient's needs, as well as with pediatricians for monitoring the nutritional status of toddlers and children aged two years and older with issues such as delayed development, low weight-height parameters, growth curves, refusal to eat, autism spectrum, and provides nutritional education for parents and children. Concurrently, she collaborates with the company PEIFASYN MEDI–SYN, offering nutritional counseling and support to pharmacy clients in Piraeus, and contributes articles to the magazines Mom & Baby and MEDI - SYN news. Finally, she has participated in seminars and conferences on topics such as "Child Nutrition and Development," "Diabetes Prevention & Rehabilitation," "Food Allergy & Nutrition," among others.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.

Kanellou Paraskeui is a Dietitian - Nutritionist and operates a private practice in Peristeri. She graduated from the Department of Dietetics - Nutrition at Harokopio University of Athens and holds a postgraduate degree from the Nursing Department, specializing in Public Health at the National and Kapodistrian University of Athens. Additionally, she holds a postgraduate degree in "Clinical Ergospirrometry, Exercise, and Rehabilitation" from the Medical School of the same university. She possesses extensive professional experience and has participated in numerous conferences and seminars. Finally, Ms. Kanellou is a member of the Panhellenic Association of Dietitians - Nutritionists and the Union of Dietitians - Nutritionists of Greece.

Athleatgr - Katsarlinou Elena is a Dietitian - Nutritionist and the scientific head of the dietetic office.

A team of specialized dietitians-nutritionists operates on site with a unified scientific approach and the goal of personalized nutritional guidance.

Our team's approach is based on scientific evidence and the unique needs of each individual, aiming for optimal performance, recovery, and the promotion of overall well-being.

Ziros Konstantinos PhD is a Dietitian - Nutritionist and maintains a private practice in Peristeri. He holds a doctorate from the Medical School of the National and Kapodistrian University of Athens and has received postgraduate training in human nutrition with a specialization in Clinical Nutrition at the University of Glasgow, UK. Additionally, he specializes in eating disorders in children and sports nutrition, expertise gained during his training at the National Centre for Eating Disorders in the United Kingdom. Besides his private practice, he is a Scientific Collaborator at Evivos Med. Furthermore, he contributes articles online and in local newspapers and participates in numerous scientific conferences addressing topics related to nutrition, health, and psychology.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.

Mandyli Vasiliki is a graduate Dietitian-Nutritionist from Harokopio University of Athens and operates her dietetic practice in Neapoli Exarchion. During her studies, she completed her internship at the “GNA Hippocrateio” and “Paidon Agia Sofia” hospitals, where she gained significant experience and exposure to a wide range of cases across all age groups. Her thesis, entitled “Motivations and weight loss methods related to successful maintenance of weight loss,” provided her with numerous insights and knowledge about the many factors that ultimately influence our nutrition and vice versa. Moreover, it highlighted the important role of motivation in weight management efforts and how it affects weight maintenance. One of the fields she has closely worked in recent years is Eating Disorders. She trained in Dialectical Behavior Therapy at Aeginiteio Hospital and developed a nutritional guide for group and individual counseling for the management of Binge Eating Disorder, which is based on and complements Dialectical Behavior Therapy, one of the psychological therapy models for this disorder.

Mathioudaki Elisavet is a Dietitian - Nutritionist and maintains a private practice in Egaleo. She is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University of Athens and holds a master's degree in Clinical Nutrition from the Medical School of Aristotle University of Thessaloniki. Previously, she worked for one year as a Dietitian in the nutrition department at Alexandra General Hospital. She has experience and specializes in diabetes mellitus, clinical dietetics, and nutritional counseling.

Pagourtzi Euanthia MSc is a Dietitian - Nutritionist and the scientific director of the licensed dietetic office "Nutritional Intelligence" in the Aigaleo area since 2011. She graduated from Harokopio University in 2010, where she continued her studies by completing the postgraduate program "Applied Dietetics and Nutrition" with a specialization in "Nutrition and Exercise," in which she was awarded twice for academic excellence. Additionally, she holds a diploma from the educational program "Evidence-Based Medical Nutrition" of AUTH. She has specialized in eating disorders and adult obesity through KEADD and has completed the training cycle "Lifestyle and Cardiovascular Disease" within the framework of the ELIDEK project. In her private practice, she manages a wide range of cases including obesity, overweight, cardiovascular diseases, dyslipidemias (high cholesterol, hypertriglyceridemia), hypertension, type 2 diabetes mellitus, insulin resistance (hyperinsulinemia), polycystic ovaries, gastrointestinal problems, anemia, autoimmune diseases, thyroid disorders, women and men of reproductive age, pregnant women, breastfeeding mothers, menopausal women, as well as cases involving exercisers, recreational athletes, and professional athletes. During her studies, she participated in various research projects and completed her internship in several hospitals of Attica, where she dealt with numerous clinical cases. In the past, she has worked as an instructor in public Vocational Training Institutes (IEK) and concurrently collaborates with sports teams and fitness centers. She is a member of the Sports Nutrition Working Group of the Panhellenic Association of Dietitians - Nutritionists. Over the years, she has delivered presentations at scientific conferences on topics related to preventive medicine, nutrition, and exercise.

I am a graduate of the Department of Nutrition & Dietetics at the Thessaloniki Technological Educational Institute (BSc), with postgraduate studies (MSc) in Nutrition & Public Health from the University of Westminster, London.

During the early years of my professional career, I worked on promoting healthy eating through the 5 A DAY program in local communities and schools in London.

Subsequently, I worked as a Nutrition Consultant for pregnant women, breastfeeding mothers, and toddlers for the British NGO Save the Children. Later, I participated in the National Feeding & Healthy Eating Promotion Program implemented by the Prolepsis organization in schools located in socially vulnerable areas of Athens.

I have contributed to 2 Scientific Publications focusing on "Regional Differences in Underweight, Overweight & Obese Children aged 13 in Greece" and "Diet Quality in Overweight Children in Greece compared to the Weekly Allowance from their Families."

Both publications are indexed in the scientific journal PubMed.

In November 2021, I collaborated with WWF Greece and the Eat4Change program with the primary objective of promoting sustainable and responsible nutrition.

Το Nutrimed Πετράλωνα - Καρμίρη Βαρβάρα βρίσκεται στα Πετράλωνα. Η Βαρβάρα Καρμίρη είναι Κλινικός Διαιτολόγος - Διατροφολόγος, απόφοιτος του Τμήματος Επιστήμης της Διατροφής - Διαιτολογίας του Χαροκοπείου Πανεπιστημίου Αθηνών (2001). Στο πλαίσιο της πρακτικής της άσκησης έχει ασχοληθεί με τη διατροφική αντιμετώπιση κλινικών περιστατικών και έχει λάβει εξειδίκευση στα στο Γενικό Νοσοκομείο Παίδων "Αγία Σοφία", στο Γενικό Νοσοκομείο Αθηνών "Λαϊκό", στο Γενικό Νοσοκομείο Αττικής "Σισμανόγλειο" και στο Γενικό Νοσοκομείο Αθηνών "Γ. Γεννηματάς". Από το 2003 είναι συνεργάτης στο διαιτολογικό γραφείο nutrimed Νέας Ερυθραίας, ενώ από το 2014 είναι η υπεύθυνη διαιτολόγος στο γραφείο nutrimed Πετραλώνων, αντιμετωπίζοντας πλήθος περιστατικών. Επιπλέον, συνεργάζεται στο γραφείο των Πετραλώνων με τον Διαιτολόγο - Διατροφολόγο Γονιδάκη Κωνσταντίνο. Αποφοίτησε από το Πανεπιστήμιο Queen Margaret του Εδιμβούργου, έχοντας ήδη αποκτήσει εμπειρία στον χώρο της κλινικής διατροφής από το 2023, μέσω της πρακτικής του άσκησης στο Ιατρικό Κέντρο Αθηνών και της εκπόνησης της διπλωματικής του εργασίας στο Γενικό Νοσοκομείο Αθηνών "Η Ελπίς". Σήμερα, διαθέτει επίσημη άδεια ασκήσεως επαγγέλματος Διαιτολόγου - Διατροφολόγου από την Περιφέρεια Αττικής και είναι μέλος του Πανελληνίου Συλλόγου Διαιτολόγων - Διατροφολόγων. Παράλληλα, διατηρεί μόνιμη συνεργασία με το δίκτυο διαιτολογικών γραφείων Nutrimed, παρέχοντας υπηρεσίες διατροφικής καθοδήγησης και εξατομικευμένης υποστήριξης.

Ioanna Lampridou is a Dietitian-Nutritionist based in Kolonaki. She graduated from Queen Margaret University in Edinburgh, Scotland, where she obtained a BSc (Hons) degree in Dietetics-Nutrition. As part of her practical training, she worked in the Clinical Dietetics-Nutrition department of the 424 General Military Hospital of Thessaloniki. She holds specialized certifications such as "Health Behavior Change" from Yale University, "Science of Exercise" from the University of Colorado Boulder, and "Mindfulness and Well-being" from Rice University. In 2025, she will also complete her training as a Master Practitioner in the fields of Obesity-Metabolic Syndrome and Eating Disorders.

She maintains a private practice in Kolonaki, providing personalized nutritional support to individuals with conditions such as autoimmune diseases, obesity, and malnutrition. Additionally, she collaborates with the Dementia Counseling Station of the Municipality of Papagou-Cholargos through the LLM CARE program, where she offers nutritional assessment and support to both people with dementia and their caregivers, informing them about appropriate dietary practices that can improve patients' quality of life.

She has also worked with private educational centers, sharing her experience and knowledge with students in the nutrition field. She is a member of the Panhellenic Association of Dietitians and the Diatrofi.gr platform, participating in continuous education and knowledge exchange with other health professionals.

With a deep understanding of each individual's needs and extensive experience in the field of nutrition, Ioanna Lampridou supports her clients in improving their health, well-being, and quality of life.

Η Χριστοπούλου Μαρία είναι Κλινικός Διαιτολόγος – Διατροφολόγος (Αριθμός άδειας: 5799) με εξειδίκευση στις Διαταραχές Πρόσληψης Τροφής (Master Practitioner on Eating Disorders & Obesity).

Διατηρεί τον διεπιστημονικό χώρο Lotus Lab στη Πλάκα. Οι σπουδές της ολοκληρώθηκαν στη Μ. Βρετανία και συνέχισε με διετές εκπαιδευτικό πρόγραμμα "Διαμορφώνοντας Συστημική προσέγγιση" του ΑΚΜΑ (Αθηναϊκό Κέντρο Μελέτης Ανθρώπου). Έχει ολοκληρώσει δύο κύκλους επιμορφώσεων στο Ινστιτούτο Έρευνας & Θεραπείας της Συμπεριφοράς, που αφορούν την καλλιέργεια του συμπονετικού νου για επαγγελματίες υγείας, καθώς και την ανάπτυξη της ενσυνειδητότητας - αυτεπίγνωσης (Mindfulness). Η προσέγγιση της είναι non-diet βασισμένη στις αρχές της διαισθητικής διατροφής ακολουθώντας με ενσυναίσθηση και σεβασμό το ρυθμό και τη πορεία των περιστατικών.

Από το 2017 είναι εξωτερική συνεργάτιδα του Ινστιτούτου Ψυχικής Υγείας Παιδιών και Ενηλίκων (Ι.Ψ.Υ.Π.Ε.).

Για 10 χρόνια ήταν διαιτολόγος -μέλος της ομάδας στο Κέντρο Ημέρας "Ανάσα". Έχει εργαστεί 3 χρόνια στο ενδοκρινολογικό τμήμα του Νοσοκομείο Ερρίκος Ντυνάν.

 Είναι μέλος του Πανελληνίου Συλλόγου Διαιτολόγων Διατροφολόγων και του δικτύου Attachment Parenting Hellas (έχει λάβει εκπαίδευση από τον φορέα), που αφορά τη θετική διαπαιδαγώγηση (θηλασμός, weaning, διατροφή οικογένειας).

Είναι Ιδρυτικό Μέλος της ΑΜΚΕ "Με Νέα ΔιάΘεση", μια εταιρεία που συστάθηκε με σκοπό την ενημέρωση, πρόληψη και θεραπεία των Διαταραχών Πρόσληψης Τροφής.

Είναι μέλος της διεπιστημονικής ομάδας στο Κέντρο Ημέρας «Διάθεση» στην Αθήνα.

Πιστεύοντας στην αξία της δια βίου μάθησης πρόσφατα ολοκλήρωσε μονοετής εκπαίδευση στην Εφαρμοσμένη Συμβουλευτική και είναι μέλος διεπιστημονικής ομάδας με στόχο την εκπαίδευση στη Προγεννητική - Περιγεννητική ψυχολογία και διεργασία κλινικών περιστατικών.

Έχει παρουσιάσει εισηγήσεις σε συνέδρια Διατροφής & Διαιτολογίας και Ημερίδες, στο πεδίο των Διαταραχών Πρόσληψης Τροφής. Επίσης, συντονίζει επιστημονικά σεμινάρια με σκοπό την εκπαίδευση του επιστημονικού κλάδου και συνεισφέρει στην ενημέρωση και ευαισθητοποίηση του ευρύτερου κοινού (κοινότητα, σχολεία, παιδικούς σταθμούς) με ομιλίες, διδασκαλία και άρθρα σχετικά με το αντικείμενο αυτό.

Προσφέρει εθελοντική εργασία στο Σπίτι του Μάνα (φιλανθρωπικός οργανισμός για την υποστήριξη γυναικών με καρκίνο του μαστού ή οποιασδήποτε άλλης μορφής γυναικολογικό καρκίνο).

Στο παρόν, είναι εκπαιδευόμενη “Attached At The Heart Parent Educator”.

Giannakitsa Vera is a Dietitian-Nutritionist and runs a private dietetic practice in Koukaki. She graduated from the Department of Nutrition and Dietetics in Crete and subsequently completed postgraduate studies at the Medical School of the University of Athens, focusing on "Environment and Health: Management of Environmental Issues Affecting Health." Her undergraduate thesis on the "Correlation between Bulimia and Obesity," as well as her master's thesis on the "Impact of Pesticides, particularly Glyphosate, on Health," were awarded excellent grades. She completed her internship at Metropolitan Hospital in Neo Faliro. She then trained in the program "Beyond the Limits of Diet," which aims at modifying the behavior of individuals suffering from chronic restrictive diets, at the Psychological Applications Center in Chalandri. She has collaborated with Yava Fitness Centers, New Day Slimming Institutes, and Sakopoulou Pharmacies in Koukaki and Triantafyllas Pharmacy in Pagkrati (ofarmakopoiosmou.gr). Finally, due to her holistic approach to nutrition, she completed the annual 100-hour Counseling and Systemic Therapy training at the Laboratory of Systemic Therapy and Pedagogy in 2023-2024 and is continuing her education in Psychology and Psychotherapy. Additionally, due to the connection between difficult emotional states and nutrition, she is training in Dance Therapy to achieve a comprehensive understanding and awareness of body functions.

Sotiropoulou Lida is a Dietitian - Nutritionist and operates a private practice in Patissia. She studied in the Department of Nutrition and Dietetics at the Hellenic Mediterranean University, from which she graduated in 2018. In 2021, she completed the postgraduate program "Science of Stress and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens with distinction ("Excellent"). Her thesis was titled "Stress management, the establishment of healthy behaviors, and their impact on heart rate variability and biological age." She has attended the National and Kapodistrian University of Athens training program on Eating Disorders. She collaborates with Alterlife gyms. She is a member of the Panhellenic Association of Dietitians - Nutritionists, the Hellenic Association of Dietitians - Nutritionists, and I.N.A.K.E.N.

Trophee Mourati Eirini MSc is a Clinical Dietitian - Nutritionist, founder of the dietary unit “Trophee” in Kolonaki. She graduated from Harokopio University of Athens, where she also completed her postgraduate studies in Applied Dietetics and Nutrition with a specialization in Clinical Nutrition. Her professional focus is on addressing obesity using sustainable, realistic, and easily maintainable methods. Additionally, she has worked with a wide range of clinical cases as the chief dietitian at a group of diagnostic centers, and previously served as the head dietitian for a large gym chain.