Dietitians - Nutritionists in the Northern suburbs of Athens

Kourgia Vasiliki is a Dietitian - Nutritionist and operates the dietary office "Diet for you" in Neo Iraklio. She studied in the Department of Nutrition & Dietetics at A.T.E.I Sitias, specializing in Eating Disorders at the postgraduate level. She has collaborated with the Central Clinic of Athens, with the obesity team of surgeon Mr. Grigoropoulos, and works systematically as a nutrition consultant in gyms and aesthetic centers. She has participated in various informative programs on state and private television as well as radio productions. Her articles have been published in magazines such as Vita, Armonia, as well as on several websites. In September 2014, she participated in the Stavros Niarchos Foundation program in remote areas involving anthropometric measurements in adults and children and providing information on promoting healthy nutrition for adults and children. She has taken part in various talks and conferences as a speaker on topics related to nutritional behaviors of adults and children, childhood obesity, and people with osteoporosis issues. She has attended various seminars on nutrition topics and conferences concerning new developments in nutrition and obesity. Her continuing education is ongoing through conferences and seminars on nutrition and psychology.

Kotsoni Xrysi is a Dietitian – Nutritionist with a private practice in Agia Paraskevi. She is a graduate of Queen Margaret University of Edinburgh. She is an active member of EDDE (Hellenic Dietitians – Nutritionists Association) and the PDS (Panhellenic Dietetic Association). She has trained through internships at the General Hospital of Athens "Alexandra," the "Elena Venizelou" Maternity Hospital, and the Athens Medical Center. As a Dietitian, she participates in various educational programs and seminars aimed at continuous updating and training on the latest nutritional scientific data, with particular sensitivity to the psychological aspects of nutrition and eating disorders. She has been involved in sports from a young age and has also attended numerous seminars related to coaching and sports nutrition. In her daily practice, she strives to help individuals develop a healthy relationship with food and achieve their goals. Her motto is "not just another diet stuck on the fridge," which means that Xrysi will gradually educate you through sessions on how to become your own dietitian, find your deep motivation, and build consistency. She believes that when a person truly wants to, with appropriate guidance, they can change their eating habits without a deprivation mindset but by giving their body what it truly needs. A meeting with her at her dietetic office will make you reconsider and believe that you too can achieve your goals.

Georgioudaki Natasa is a Dietitian - Nutritionist and maintains a private practice in Marousi. She studied "Dietetics - Nutrition Science" at Harokopio University of Athens. After completing her undergraduate studies, she pursued a master's degree in "Applied Nutrition - Dietetics," specializing in "Nutrition and Exercise." Simultaneously, she completed her internship at major hospitals in Attica, such as the General Hospital of Piraeus "Tzaneio," "G. Gennimatas" Hospital, and the Children's Hospital "Agia Sofia," thereby gaining exposure to a broad range of clinical cases. She has experience collaborating with leading companies, scientific teams, and organizations in the health and wellness sector, as well as working with individuals seeking to improve their quality of life. She specializes in modern techniques and counseling for weight management in children, adolescents, and adults; nutrition during pregnancy, breastfeeding, and menopause; eating disorders; health, wellness, exercise, and longevity coaching; nutritional management of allergies and intolerances; gastrointestinal diseases, particularly irritable bowel syndrome and gastroesophageal reflux; dyslipidemias; high blood sugar and insulin resistance; hypertension; and metabolic syndrome.

Keydiet - Katerina Vamvouka and Associates are based in Chalandri. Katerina Vamvouka is a Clinical Dietitian - Nutritionist, graduate of Harokopio University and holder of a postgraduate degree in Public Health and Health Services Administration from the Medical School of the University of Crete. Since 2006, she has maintained a private dietetic office in Chalandri, while in the early years of her career, she served as the scientific head of the dietetic unit at the private hospital "Hygeia" and later at the rehabilitation and recovery center "Filoktitis," gaining extensive experience in predominantly clinical cases with specific nutritional needs. Subsequently, she decided to focus exclusively on managing obesity cases in both adults and children at her private practice, as well as providing counseling and proper guidance for balanced nutrition and exercise, thereby helping many people change their relationship with food and adopt healthier habits and lifestyles. In recent years, she established the Keydiet dietetic unit, where, together with a highly qualified team, she continues to provide dietetic services to an even broader range of cases. Together with her team and always prioritizing the individuality of people and their needs, she personalizes dietary and exercise instructions and strives, through proper guidance, to educate them to adopt a healthier dietary approach that they will maintain over a longer period.

Stauraki Xristina is a Dietitian - Nutritionist and operates her private practice in Chalandri. She holds a degree in Clinical Dietetics from Queen Margaret University Edinburgh. She has served as a Clinical Dietitian in a pathology clinic and, as part of her practical training, worked at the Athens Medical Center and in a Dietetic office. She is a member of the Panhellenic Association of Dietitians - Nutritionists and has attended postgraduate seminars and conferences related to her specialty. At her Dietetic practice, she supports individuals seeking to enhance their well-being through healthier nutrition and daily habits.

Anna Georgiou BSc, MSc is a Dietitian-Nutritionist and maintains a private practice in Agia Paraskevi. She holds a degree from the Dietetics department of Queen Margaret University in Scotland and a postgraduate degree in "Applied Dietetics and Nutrition" from Harokopio University of Athens. She has worked as a Clinical Dietitian at the Athens Medical Center, and currently, in addition to her private practice, she works as a Dietitian-Nutritionist at IASIS Medical Diagnostic Centers. Finally, she is a regular member of the Hellenic Association of Dietitians-Nutritionists.

Filipponi Vintia is a Dietitian - Nutritionist and maintains her private practice in Marousi. She is a graduate of London Metropolitan University (Human Nutrition and Dietetics, 4-year program) and has worked as a Clinical Dietitian - Nutritionist at Hygeia Hospital, Medi Jeunesse Laser Clinic, Palestra Gym, as well as at a Pharmacy in Marousi.

Thomopoulou Aleksia is a Dietitian - Nutritionist who operates two private dietetic clinics, located in the Marousi area and Neos Psychiko. She completed a postgraduate program in International and Public Health and Nutritional Program Design at the University of Westminster in London, having previously studied at the Department of Nutrition of the University of Surrey, United Kingdom. Her extensive professional experience is noteworthy, as she has worked as a Dietitian in hospitals, companies, medical centers, and associations across Greece. Specifically, she was employed in the Oncology Department of the Medical School of Athens at the General Thoracic Diseases Hospital "Sotiria," where she specialized in the nutritional support of patients with neoplastic diseases. Additionally, she collaborated with the Home Care company “Medella” as a Scientific Advisor on issues related to cancer and the nutritional support of oncology patients. Simultaneously, she voluntarily provided her services as a Dietitian for the Hellenic Society of Palliative and Symptomatic Care for Cancer Patients (PARI.SY.A.) and the cancer patients’ association "K.E.F.I." Finally, she has been a collaborator of the Gastroenterology Department of the Athens Medical Center and the "THORAX" Institute. Throughout her career, she has participated in conferences—many of which she has addressed as a speaker—focusing on the nutrition of oncology patients.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Η Αρετή Δήμητρα Παινέση είναι Διαιτολόγος – Διατροφολόγος και εδρεύει στο Χαλάνδρι, πτυχιούχος του Τμήματος Διατροφής και Επιστήμης Τροφίμων από το Πανεπιστήμιο του Reading του Ηνωμένου Βασιλείου, και κάτοχος δύο μεταπτυχιακών τίτλων (MSc Med Sci): στην Κλινική Διατροφή από το Πανεπιστήμιο της Γλασκώβης και στον Σακχαρώδη Διαβήτη & την Παχυσαρκία από την Ιατρική Σχολή Αθηνών.

Είναι επί σειρά ετών επιστημονική συνεργάτιδα στο ΙΑΣΩ Παίδων, όπου ασχολείται με τη διατροφική υποστήριξη παιδιών και εφήβων, τόσο για την απώλεια βάρους, όσο και για τη διαχείριση κλινικών περιστατικών, όπως αλλεργίες, δυστροφία και άλλες διατροφικές ή ιατρικές καταστάσεις που απαιτούν εξειδικευμένη υποστήριξη. Παράλληλα, διαθέτει πολύχρονη εμπειρία στη διαχείριση ατόμων με νοσογόνο παχυσαρκία που έχουν υποβληθεί σε βαριατρική επέμβαση καθώς συνεργάζεται με ομάδα εξειδικευμένων χειρουργών, όπως ο Καθηγητής Χειρουργικής Λέανδρος Εμμανουήλ και η Χειρουργός Μαρία Νατούδη, συμβάλλοντας ουσιαστικά στη διατροφική τους αποκατάσταση και στη μακροχρόνια διατήρηση της απώλειας βάρους τους. 

Επίσης έχει ασχοληθεί εκτενώς με άτομα με Σακχαρώδη Διαβήτη Τύπου 1 και Τύπου 2, εγκυμονούσες με διαβήτη κύησης, καθώς και άτομα με μεταβολικές και ενδοκρινικές διαταραχές (δυσλιπιδαιμίες, παθολογικές καταστάσεις του θυρεοειδούς).

Η φιλοσοφία της βασίζεται στην εξατομικευμένη, ρεαλιστική και επιστημονικά τεκμηριωμένη προσέγγιση, με στόχο τη δημιουργία βιώσιμων συνηθειών και τη βελτίωση της σχέσης του ατόμου με τη διατροφή.

Οι συνεδρίες πραγματοποιούνται δια ζώσης ή online, με πλήρη αξιολόγηση και καθοδήγηση, πάντα με σεβασμό στις ανάγκες, το ιατρικό ιστορικό και τον τρόπο ζωής κάθε ατόμου.

Στο πλαίσιο των δια ζώσης συνεδριών, γίνεται χρήση σύγχρονου λιπομετρητή, για ακριβή ανάλυση της σύστασης σώματος (λιπώδης μάζα, μυϊκή μάζα, σωματικά υγρά), που επιτρέπει πιο στοχευμένη και αντικειμενική παρακολούθηση της προόδου.

Kiousi Katerina is a Dietitian - Nutritionist and maintains private practices in Paiania and Cholargos. She holds a degree in Nutrition Science from the School of Biomedical Sciences at the University of Surrey in the United Kingdom and a postgraduate degree in Education and Public Health Promotion from King’s College London. Additionally, she holds a Diploma in Basic Clinical Practice and Health Investigation from seminars attended at the International Academy of Health Investigation, Brookwood. She has gained significant professional experience and currently serves as the scientific director of the dietetics center at Voulioukaleio Clinic in Aigaleo and as an External Associate of boarding schools. In her private practices, she provides comprehensive nutrition programs tailored to individual needs. Finally, she has attended numerous industry conferences and is a member of the Panhellenic Association of Dietitians - Nutritionists.

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Katsamani Eleutheria MSc (MedSc) is a Clinical Dietitian - Nutritionist with a private practice in Pefki. She holds a Master of Science degree (MSc MedSc) in Clinical Dietetics from the University of Glasgow and a Bachelor Honors degree in Dietetics - Nutrition from Glasgow Caledonian University, United Kingdom. She is active through television and radio interviews, informative lectures, written articles in newspapers, online platforms, and school talks, aiming at continuous education on nutritional issues. She is a State Registered Dietitian in the United Kingdom and a member of the Panhellenic Association of Dietitians - Nutritionists.

Gkougkoulia Anna is a Dietitian - Nutritionist and maintains a private practice in Vrilissia. She holds a degree in Nutrition (BSc in Human Nutrition) from the University of Westminster, London, and a Master's degree (MSc) in "Applied Dietetics - Nutrition" with a specialization in "Nutrition and Public Health" from Harokopio University of Athens. She is a member of the UK Voluntary Register of Nutritionists, the Panhellenic Association of Dietitians - Nutritionists, and the Hellenic Atherosclerosis Society, and has contributed presentations and papers at conferences.