Dietitians - Nutritionists

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Eirini Nestoridi is a Dietitian - Nutritionist who conducts online and home-based consultations. She is a graduate of the Department of Nutrition Science and Dietetics at D.I.P.A.E. She has clinical experience through her internship at the General Hospital of Thessaloniki "G.N.Th. Gennimatas," and is currently attending the "Master Nutritionist in Clinical Nutrition" program of the Hellenic Nutrition Society. She has specialized in plant-based and sustainable nutrition, completing the "Plant Based Nutrition: A Sustainable Diet For Optimal Health" program offered by the University of Winchester. For three years, she worked in a dietetic office as well as in an EMS gym, taking responsibility for patient monitoring aimed at weight management and health improvement. Simultaneously, she has experience in counseling support through Nutrition Coaching, both on an individual level and in collaboration with companies within corporate wellness programs. Combining scientific knowledge and practical experience, she creates personalized nutrition plans aimed at habit change and adopting a sustainable lifestyle. She offers individualized support and nutrition coaching for habit change with an emphasis on balance.

Η Ραάτ Έμιλυ MSc είναι εξειδικευμένη Κλινική Διαιτολόγος - Διατροφολόγος. Είναι απόφοιτη του Ελληνικού Μεσογειακού Πανεπιστημίου, με επιπλέον σπουδές στην Ιατρική Σχολή του Πανεπιστημίου Θεσσαλίας. Έχει παρακολουθήσει σεμινάρια επιμόρφωσης στο Ευρωπαϊκό Ινστιτούτο Συμβουλευτικής και Ψυχοθεραπείας (EICP), με στόχο την ενίσχυση δεξιοτήτων που αφορούν την αποτελεσματική επικοινωνία και την ουσιαστική υποστήριξη των διαιτώμενων.

Το διαιτολογικό της γραφείο το οποίο διατηρεί στην Καλλιθέα. ειδικεύεται στη διατροφική υποστήριξη κλινικών περιστατικών, στην απώλεια βάρους, στη διατροφή κατά την εγκυμοσύνη και τον θηλασμό, καθώς και στη διατροφική εκπαίδευση παιδιών και εφήβων. Στόχος της είναι η ουσιαστική βελτίωση της υγείας και της ποιότητας ζωής, μέσα από μια ολιστική και επιστημονικά τεκμηριωμένη προσέγγιση.

Παρέχονται εξατομικευμένα προγράμματα διατροφής, προσαρμοσμένα στις ανάγκες, τις ιδιαιτερότητες και τις προσωπικές προτιμήσεις του κάθε ατόμου. Ωστόσο, η προσέγγιση δεν περιορίζεται απλώς στη χορήγηση ενός διατροφικού πλάνου. Η κα Ραάτ πιστεύει βαθιά ότι η πραγματική αλλαγή έρχεται μέσα από τη διατροφική εκπαίδευση, την κατανόηση του σώματος και των σημάτων του, καθώς και την καλλιέργεια μιας υγιούς σχέσης με το φαγητό.

Η φιλοσοφία της βασίζεται στην ενσυναίσθηση, τον σεβασμό και τη συνεργασία. Κάθε άνθρωπος είναι μοναδικός και γι’ αυτό η διατροφική υποστήριξη λαμβάνει υπόψη όχι μόνο τις διατροφικές ανάγκες, αλλά και τις συναισθηματικές, κοινωνικές και πρακτικές παραμέτρους της καθημερινότητας. Στόχος δεν είναι η στέρηση, οι απαγορεύσεις ή οι ενοχές, αλλά η προσέγγιση της πραγματικής διατροφής που χωρά την απόλαυση, τη συνειδητότητα και τη βιωσιμότητα στον χρόνο.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Georgioudaki Natasa is a Dietitian - Nutritionist and maintains a private practice in Marousi. She studied "Dietetics - Nutrition Science" at Harokopio University of Athens. After completing her undergraduate studies, she pursued a master's degree in "Applied Nutrition - Dietetics," specializing in "Nutrition and Exercise." Simultaneously, she completed her internship at major hospitals in Attica, such as the General Hospital of Piraeus "Tzaneio," "G. Gennimatas" Hospital, and the Children's Hospital "Agia Sofia," thereby gaining exposure to a broad range of clinical cases. She has experience collaborating with leading companies, scientific teams, and organizations in the health and wellness sector, as well as working with individuals seeking to improve their quality of life. She specializes in modern techniques and counseling for weight management in children, adolescents, and adults; nutrition during pregnancy, breastfeeding, and menopause; eating disorders; health, wellness, exercise, and longevity coaching; nutritional management of allergies and intolerances; gastrointestinal diseases, particularly irritable bowel syndrome and gastroesophageal reflux; dyslipidemias; high blood sugar and insulin resistance; hypertension; and metabolic syndrome.

Nutristory - Papaxristodoulou Filippos is a Dietetics - Nutrition office located in Neo Iraklio. Nutristory - Papaxristodoulou Filippos is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. During his internship at the Dietetics-Nutrition Department of the General Hospital of Thessaloniki "G. Papanikolaou," he had the opportunity to observe and manage numerous cases across all clinical wards. He completed his thesis in the field of sports nutrition with the topic: "Nutritional Support for Middle-Distance Runners" at Hogeschool van Amsterdam as part of the Erasmus program. He has attended a large number of educational seminars, conferences, and workshops, covering a broad spectrum of the field of nutrition. Since 2009, after completing his studies, he has handled numerous cases as a freelancer, and currently operates the Nutristory Dietetics Office in Neo Iraklio, Attica, where he manages cases related to weight loss, weight maintenance and management in children, adolescents, and adults, clinical and sports nutrition, pregnancy, breastfeeding, among others. It is worth mentioning that, being a graduate of the Advanced Drama School of the National Theatre and having completed postgraduate studies ("Advanced Theatre Practice" at the London International School of Performing Arts), he organizes experiential physical theatre seminars for various social groups, including a support group for anorexic and bulimic individuals and a group for overeaters and obese individuals, aiming at reconciliation with the body and exploration of physical expression.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Verykokaki Elena - Healthy Life is a Dietitian - Nutritionist with a private practice in Marousi. She studied Nutrition and Dietetics at the Technological Educational Institute of Thessaly. She holds a certification in eating disorders based on training from the National and Kapodistrian University of Athens. She attends all nationwide nutrition and dietetics conferences, seminars, as well as clinical nutrition and metabolism conferences, continuously updating her knowledge in nutrition. She is an active member of the Panhellenic Association of Nutritionists and Dietitians and the Hellenic Association of Nutritionists and Dietitians. Finally, she specializes in adolescent nutrition, nutritional counseling, and Nutrition coaching.

Το Nutrimed Ζωγράφου - Παξιμαδάς Χρήστος εδρεύει στη περιοχή του Ζωγράφου. Ο Παξιμαδάς Χρήστος MSc είναι Διαιτολόγος - Διατροφολόγος και Επιστημονικά Υπεύθυνος του Nutrimed Ζωγράφου. Έχει πραγματοποιήσει μεταπτυχιακές σπουδές στο τμήμα "Επιστήμης Τροφίμων και Διατροφής του Ανθρώπου" του Γεωπονικού Πανεπιστημίου, με ειδίκευση στην "Διατροφή του Ανθρώπου, Δημόσια Υγεία και Πολιτικές" και κατέχει πτυχίο διαιτολόγου - διατροφολόγου του τμήματος Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Επίσης, η πρακτική του άσκηση πραγματοποιήθηκε σε Νοσοκομεία της Αθήνας όπως το Νοσοκομείο "Αγία Όλγα", το Παίδων "Αγία Σοφία", το "Θριάσιο", το "Σωτηρία" και το "Αλεξάνδρα", όπου ειδικεύτηκε πάνω σε κλινικά νοσήματα, ενώ μέχρι το 2021 εργαζόταν στην Ευρωκλινική Αθηνών. Το 2021 διορίστηκε στο ΓΝΑ 417 ΝΙΜΤΣ όπου εργάζεται μέχρι και σήμερα. Ακόμα, έχει παρακολουθήσει και παρακολουθεί πλήθος συνεδρίων, σεμιναρίων και ημερίδων που σχετίζονται με τη διατροφή, ενώ έχει εργαστεί σε αθλητικά σωματεία ποδοσφαίρου και μπάσκετ. Τέλος, από το 2015 εως το 2021 διετέλεσε ταμίας του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων και από το 2022 έως σήμερα Γενικός Γραμματέας.

Η Αθηνά Φλώρου είναι συνεργάτιδα του κου Παξιμαδά στο Nutrimed Ζωγράφου. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών το 2022, ολοκληρώνοντας με επιτυχία τις προπτυχιακές της σπουδές. Κατά τη διάρκεια της πρακτικής της άσκησης στο 251 Γενικό Νοσοκομείο Αεροπορίας, απέκτησε πολύτιμες γνώσεις και εμπειρία στην υποστήριξη θρέψης, τον σχεδιασμό

εξατομικευμένων διαιτολογίων, τη διατροφική συμβουλευτική και την αξιολόγηση της θρεπτικής κατάστασης των ασθενών. Συνέχισε τις σπουδές της στο University College London (UCL), όπου απέκτησε μεταπτυχιακό τίτλο στις Διατροφικές Διαταραχές και Κλινική Διατροφή με βαθμό άριστα. Στο πλαίσιο της μεταπτυχιακής της εκπαίδευσης, εργάστηκε στο St Ann’s Hospital/Eating Disorder Service, συμβάλλοντας σημαντικά στην αποκατάσταση ασθενών με διατροφικές διαταραχές. Δημιουργούσε εξειδικευμένα διατροφικά προγράμματα και συνεργαζόταν στενά με την ιατρική και θεραπευτική ομάδα του νοσοκομείου για την ολιστική προσέγγιση της αποκατάστασης των ασθενών. Η Αθηνά είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων-Διατροφολόγων (ΠΣΔΔ), της European Society for Clinical Nutrition and Metabolism (ESPEN) και του Association for Nutrition (AfN) της Αγγλίας. Έχει επίσης εργαστεί για 3 χρόνια σε διαιτολογικά γραφεία, όπου απέκτησε ουσιαστική εμπειρία στη διαχείριση διατροφικών αναγκών, στον σχεδιασμό εξατομικευμένων διατροφικών πλάνων και στη διατροφική υποστήριξη ατόμων με διάφορους ιατρικούς και διατροφικούς στόχους.

Ο Μοσχονάς Νικόδημος είναι Διαιτολόγος - Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στους Αμπελόκηπους Αττικής.Είναι απόφοιτος του τμήματος Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου και του τμήματος Βιοχημείας και Βιοτεχνολογίας του Πανεπιστημίου Θεσσαλίας.Κατέχει Μεταπτυχιακό Δίπλωμα από το Τμήμα «Εφαρμοσμένη Διαιτολογία και Διατροφή» του Χαροκοπείου Πανεπιστημίου, με ειδίκευση στην Μοριακή Διατροφή, εξελίσσοντας έτσι το ερευνητικό και κλινικό ενδιαφέρον του σχετικά με την σχέση της γενετικής και της βιολογίας με την διατροφή, την παχυσαρκία και την νόσο.Ολοκλήρωσε το εκπαιδευτικό πρόγραμμα «Application of Genetics in Precision Nutrition» του Εθνικού και Καποδιστριακού Πανεπιστήμιου Αθηνών, στοχεύοντας στη συνεχή επιμόρφωσή του στον τομέα της διατροφής.Στα πλαίσια των σπουδών του έχει εκπονήσει ερευνητικές μελέτες σχετικά με το οξειδωτικό στρες, την μη αλκοολική λιπώδη διήθηση του ήπατος (NAFLD) και την κοιλιοκάκη.Έχει εργαστεί επίσης στο Τμήμα Κλινικής Διατροφής και στα εξωτερικά ιατρεία του νοσοκομείου ΓΝΝΘΑ «Σωτηρία», όπου ήρθα σε επαφή με πληθώρα κλινικών περιστατικών με νοσήματα όπως Χρόνια Αποφρακτική Πνευμονοπάθεια, Σακχαρώδης Διαβήτης, Νοσήματα του Καρδιαγγειακού Συστήματος, Καρκίνος κ.α..Επιπλέον, έχει εργαστεί στο τμήμα Κλινικής Διατροφής του 401 ΓΣΝΑ Γενικό Στρατιωτικό Νοσοκομείο Αθηνών και αντιμετώπισε πληθώρα κλινικών περιστατικών ασθενών και περιστατικών ασθενών με παχυσαρκία.Η φιλοσοφία του, ως επιστήμων, συνίσταται στην ανθρωποκεντρική, πλήρη εξατομίκευση της διατροφής στις ανάγκες του κάθε διαιτώμενου, σύμφωνα με τα τελευταία δεδομένα της βιβλιογραφίας της επιστήμης της διατροφής.Σύμφωνα με τον ειδικό, με την προσέγγιση αυτή επιτυγχάνεται η καταλληλότερη αντιμετώπιση και διαχείριση της νόσου, η διαχείριση του βάρος και η αθλητική απόδοση ανάλογα με τον εκάστοτε στόχο του διαιτώμενου.Τέλος,η συνεχής ενημέρωση και επισκόπηση των συνεχώς εξελισσόμενων επιστημονικών δεδομένων, η χρήση σύγχρονων μηχανημάτων και η επικοινωνία και η κατανόηση των αναγκών του κάθε διαιτώμενου, συνιστούν τους πυλώνες της κλινικής πράξης του ειδικού.

Nutrispot Protypo Kentro Diatrofis is a Model Nutrition Center consisting of 2 clinical dietitians: Anna Kerasou and Katerina Tyrothoulaki. Both dietitians at the center, after completing their undergraduate studies in Nutrition & Dietetics, specialized in Clinical Dietetics at the University of Nottingham in England. Whatever your goal may be, at Nutrispot Protypo Kentro Diatrofis you will receive personalized nutrition programs tailored to your preferences and needs. Each program is prepared after obtaining a detailed medical and nutritional history. The primary aim is for you to develop healthy habits and a balanced diet for life! In combination with nutrition, the office also provides the application of certain devices for the body, in order to achieve maximum results in fat mass loss and the management of body retention.

Teliopoulou Xaroula is a Dietitian - Nutritionist with a private practice in Chania. She holds a degree from the University of Greenwich and has received training at the Hellenic Open University. She has extensive experience in body composition analysis, anthropometric measurements, dietary behavior modification, and nutritional education, and manages conditions such as adolescent obesity, weight gain, and proper nutrition. She has worked as a Deputy Inspector for the approval of licenses for Dietetic Units at the Chania Health Center, as an External Collaborator - Nutritionist for the football team "A.O. Platanias Chania," as well as for the football team "Panakrotiriakos A.O." Additionally, she regularly attends conferences and contributes articles to the press, and has participated in research conducted by the University of Greenwich on Diabetes. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association and The Nutrition Society.

Varra Vasiliki is a Dietitian - Nutritionist and maintains a private practice in Karditsa. She is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and has worked at the General Hospital of Trikala. Additionally, she specializes in clinical dietetics, obesity and metabolism, as well as nutrition coaching.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Η Παρωτίδη Χαρά MSc είναι Διαιτολόγος - Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στον Άλιμο. Απέκτησε το πρώτο της πτυχίο στην Τεχνολογία Τροφίμων, όπου ανακάλυψε τη βαθιά σχέση ανάμεσα στα τρόφιμα και την υγεία. Η επιθυμία της να μάθει περισσότερα, την οδήγησε στο δεύτερο πτυχίο της ως Κλινική Διαιτολόγος - Διατροφολόγος, όπου μελέτησε το πώς η διατροφή επηρεάζει τις λειτουργίες του σώματος. Η έρευνά της συνεχίζεται μέχρι σήμερα, με το μεταπτυχιακό της στο μικροβίωμα του εντέρου, έναν συναρπαστικό κόσμο που αποκαλύπτει συνεχώς νέες πτυχές της υγείας.

Ένα σημαντικό κομμάτι της πορείας της αφορά τις διαταραχές πρόσληψης τροφής και τη διαταραγμένη σχέση με το φαγητό, το σώμα και την εικόνα του. Αυτό περιλαμβάνει τόσο το λεγόμενο συναισθηματικό φαγητό, όσο και πιο σοβαρές κλινικές καταστάσεις όπως η ανορεξία, η βουλιμία ή η υπερφαγία. Πρόκειται για σύνθετες και απαιτητικές προκλήσεις που συχνά αντικατοπτρίζουν την προσπάθεια του ατόμου να κατανοήσει τον εαυτό του, να βρει ισορροπία και να βρει τη θέση του στον κόσμο.

Η προσέγγισή της δεν εστιάζει σε αριθμούς στη ζυγαριά, αλλά στη δημιουργία ουσιαστικών αλλαγών που μπορούν να διαρκέσουν στον χρόνο. Η αλλαγή δεν έρχεται με στέρηση και πίεση, αλλά με υπομονή και σταδιακή αποκατάσταση της σχέσης με το φαγητό και το σώμα.

Μαζί με την ομάδα της, είναι σε θέση να βοηθήσουν το άτομο να αγκαλιάσει τον εαυτό του με περισσότερη φροντίδα, κατανόηση και αποδοχή. Στόχος της είναι να υποστηρίξει το κάθε άτομο από όλες τις πλευρές, για να βελτιώσει την ποιότητα της ζωής του.

Pardali Eleni is a graduate Dietitian - Nutritionist, licensed to practice, and a PhD candidate in the Department of Medicine at the University of Thessaly.

She graduated from the Department of Nutrition Science & Dietetics at the International Hellenic University (IHE) in Sindos. Her undergraduate thesis, which was graded Excellent, focused on the damage to 5’,8-cyclo-2’-deoxypurines of DNA, the diseases associated with them, and the potential protective effects of antioxidant compounds against such damage.

Subsequently, supported by a scholarship, she completed her Master's studies specializing in “Nutrigenomics and Personalized Nutrition” at the University of the Balearic Islands (Universitat de les Illes Balears, UIB) in Mallorca, Spain. She graduated with distinction, as well as her diploma thesis, which addressed the epigenetic effects of maternal nutrition on the fetus during pregnancy, as well as nutritional components of breast milk that may contribute to the potential reversal of alterations in hepatic lipid metabolism. During her stay in Mallorca, she served as a research intern at the Laboratory of Molecular Biology, Nutrition, and Biotechnology (LBNB) at UIB, where she completed her practical training.

Since 2022, she has been a member of the Immunonutrition Unit of the Rheumatology & Immunology Clinic at the University General Hospital of Larissa (PGNL) and an external collaborator of the private clinic “Thessalia General Clinic.”

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Makri Anastasia is a Dietitian - Nutritionist and operates a private practice in Marousi. She studied in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a certification in Health Coaching from the National and Kapodistrian University of Athens. She completed her internship at Hygeia Hospital and in the Endocrinology Department of the "Red Cross" Hospital. Additionally, she has worked as Head Dietitian in major aesthetic centers, such as New Day and Silhouette, as well as in medical clinics. Finally, as part of her continuous professional development, she has attended and continues to attend numerous seminars concerning the nutrition of children and adults.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Kintis Spyridon is a Dietitian - Nutritionist and maintains a private practice in Patras. He holds a degree in Dietetics - Nutrition from the Higher Technological Educational Institution of Crete (Siteia branch). Mr. Kintis is the head Dietitian - Nutritionist at the basketball academy of the Panachaiki team and an external collaborator at Olympion Hospital - General Clinic of Patras. In his private practice, he provides specialized nutrition programs tailored to individual needs and manages a variety of conditions, such as anorexia - bulimia, gastroenterological problems, and gestational diabetes. Additionally, the practice is fully equipped and features the Tanita MC780 body composition analyzer, which performs precise body measurements and analyses (fat mass, total body water measurement, differentiation between intracellular and extracellular fluid, fluid retention, etc.). Finally, he is a member of the Hellenic Dietitians - Nutritionists Association.