Dietitians - Nutritionists

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Restemi Eugenia is a Dietitian - Nutritionist and operates a private practice in Evosmos. She studied at the Technological Educational Institute (TEI) of Sindos and completed her studies by submitting her thesis on "Malnutrition in Hospitalized Patients" at AHEPA Hospital of Thessaloniki, which was presented at the 8th Macedonian Congress on Nutrition and Dietetics in October 2008. Subsequently, she completed her internship in the research program "Eu Zine" at EUROMEDICA Central Clinic of Thessaloniki, which involved the regulation and models of body weight change in psychiatric patients receiving antipsychotics and the impact of a long-term study on body weight and physical fitness. Additionally, she has conducted educational lectures at sports academies and schools. Finally, she has attended and continues to attend numerous seminars related to the nutrition of children and adults.

Ο Γιαννακόπουλος Ιωάννης MSc είναι Διαιτολόγος - Διατροφολόγος και διατηρεί διαιτολογικό γραφείο στην Λιβαδειά. Είναι πτυχιούχος Διατροφής και Διαιτολογίας από το Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Θεσσαλονίκης και κάτοχος Μεταπτυχιακού Προγράμματος «Εφαρμοσμένη Διατροφή και Προαγωγή Υγείας» με κατεύθυνση στην Κλινική Ιατρική Διατροφή από την Ιατρική Σχολή του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης. Επιπλέον, είναι κάτοχος Master Practitioner στην Αντιμετώπιση Διατροφικών Διαταραχών και Παχυσαρκίας στο Κέντρο Εκπαίδευσης και Αντιμετώπισης Διατροφικών Διαταραχών (ΚΕΑΔΔ σε συνεργασία με το National Centre for Eating Disorders της Μεγάλης Βρετανίας.) Η επιθυμία του να συνεχίσει να εξελίσσεται τον οδήγησε στην ολοκλήρωση του ετήσιου προγράμματος παιδαγωγικής κατάρτισης (ΕΠΠΑΙΚ) της ΑΣΠΑΙΤΕ, ενώ στη συνέχεια εμβάθυνε τις γνώσεις του στην παιδιατρική διατροφή μέσω της Life Academy. Από το 2015 δραστηριοποιείται επαγγελματικά στη Balance Nutrition Hub, παρέχοντας εξειδικευμένη καθοδήγηση σε θέματα διατροφής, διαχείρισης βάρους και διατροφικής υγείας. Τέλος, ο ειδικός είναι ενεργό μέλος της Ένωσης Διαιτολόγων Διατροφολόγων Ελλάδος (ΕΔΔΕ).

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Manou Eirini is a Dietitian – Nutritionist, MSc, licensed to practice and maintains a private practice in Patima, Chalandri. She holds a degree from the Department of Nutrition and Dietetics of the Technological Educational Institute of Crete and a postgraduate degree in "Nutrition and Exercise" from the Department of Dietetics – Nutrition Science at Harokopio University. She has been trained in the management of eating disorders and obesity at the National Centre for Eating Disorders in the United Kingdom and the Educational and Treatment Center for Eating Disorders in Greece. She completed her internship at the General Hospital of Athens "Sismanoglio – Amalia Fleming" and began working as a Dietitian in the Nutrition Department of the hospital for 4 years, where she dealt with numerous clinical cases. Additionally, she collaborated for several years with various sports facilities and gyms, providing nutritional support and guidance to many athletes. She has extensive experience in the support of cases with eating disorders, regulation of body weight and metabolism, as well as clinical cases. She provides personalized nutrition services based on the needs and habits of her clients. Her goal is to educate and consequently promote the adoption of new, healthy eating habits by her clients, always placing particular emphasis on psychological support and empowerment through counseling. She has attended numerous conferences, seminars, and workshops related to nutrition, exercise, obesity, and psychological support. Her guiding principle is always nutritional and psychological support as well as a holistic and individualized approach for each person, taking into account their desires and lifestyle. Finally, she is a member of the Hellenic Dietetic and Nutrition Association.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Kouvatsos Filippos  is a Dietitian-Nutritionist who runs a private dietetics office in Koropi and Dafni. Additionally, he is a scientific associate at the MTS Alternative Therapy Center in Lamia and the Nutrition Center of the Municipality of Paleou Faliro. She also provides remote consultations across Greece (Syros, Thiva, Crete, Volos, Lamia) and internationally (Cyprus, USA, Dubai, Germany).

He studied Dietetics and Nutrition Science at Harokopio University and has been trained in Western and Chinese herbal medicine, Hippocratic nutrition, and acupuncture at the Academy of Ancient Greek and Chinese Medicine. Furthermore, he has given presentations at educational seminars and has worked as a scientific associate for FAGE and Thermes Spa.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Η Φιλίππου Χριστίνα MSc, PhD είναι Κλινική Διαιτολόγος-Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στην Πανόρμου. Το 2012 αποφοίτησε με «Άριστα» από το Τμήμα Επιστήμης Διαιτολογίας - Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Στο ίδιο τμήμα πραγματοποίησε και τις μεταπτυχιακές της σπουδές, στο Πρόγραμμα Μεταπτυχιακών Σπουδών «Εφαρμοσμένη Διαιτολογία-Διατροφή» και το 2014 έλαβε με «Άριστα» το Μεταπτυχιακό Δίπλωμα Ειδίκευσης με κατεύθυνση την «Κλινική Διατροφή». Από το 2014 έως και το 2017 ήταν Επιστημονική Συνεργάτιδα του Τμήματος Επιστήμης Διαιτολογίας-Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Από το 2017 μέχρι σήμερα είναι Επιστημονική Συνεργάτιδα στη Μονάδα Υπέρτασης της Α’ Πανεπιστημιακής Καρδιολογικής Κλινικής, στο Ιπποκράτειο Γενικό Νοσοκομείο Αθηνών. Παράλληλα, από το 2018 είναι υπεύθυνη για τη διοικητική υποστήριξη του Προγράμματος Μεταπτυχιακών Σπουδών «Αρτηριακή Υπέρταση και Συνοδά Καρδιαγγειακά- Νεφρικά Νοσήματα» της Ιατρικής Σχολής του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών, με Διευθυντή τον Καθηγητή Καρδιολογίας κ. Κωνσταντίνο Τσιούφη. Το 2024 ανακηρύχθηκε Διδάκτωρ της Ιατρικής Σχολής του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών (Τίτλος διατριβής: «Μελέτη των επιδράσεων της Μεσογειακής διατροφής, της δίαιτας DASH και του περιορισμού άλατος στα επίπεδα της αρτηριακής πίεσης και στους καρδιομεταβολικούς παράγοντες κινδύνου στην προ-υπέρταση και στην αρτηριακή υπέρταση σταδίου 1 σε χρονικό διάστημα 3 μηνών», Βαθμός: «Άριστα»). Μέχρι σήμερα, διαθέτει 12 δημοσιεύσεις σε διεθνή επιστημονικά περιοδικά, με συνολικό h-index 10 και περισσότερες από 1.200 βιβλιογραφικές αναφορές (citations). Επιπλέον, έχει συμμετάσχει στη συγγραφή 5 επιστημονικών συγγραμμάτων και έχει παρουσιάσει περισσότερες από 30 προφορικές και αναρτημένες ανακοινώσεις σε επιστημονικά συνέδρια στην Ελλάδα και το εξωτερικό.

Vandorou Anastasia is a Clinical Dietitian – Nutritionist, MSc and maintains a private practice in Kallithea (within the polyclinic Doctor Hall). She is a graduate of Harokopio University, holding a Master's degree in Applied Dietetics – Nutrition with a specialization in Clinical Nutrition. She has extensive experience with cases such as diabetes mellitus, obesity, childhood obesity, thyroid diseases, and metabolic disorders, and has collaborated with both private and public health institutions. She has participated in research programs and publications in international scientific journals, as well as in health education initiatives. With scientific expertise and a patient-centered approach, she provides personalized nutritional support aimed at prevention and health improvement.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Oikonomopoulou Eudokia - Evina is a Dietitian - Nutritionist and maintains a private practice in Kifisia. She completed her studies in dietetics at the University of Hertfordshire and Biology at the National and Kapodistrian University of Athens. Additionally, she holds a Master Nutritionist in Autoimmune Disorders (EL.D.E.) from the Hellenic Nutrition Society. She has been trained in Genetic Counseling at the Center for Training and Lifelong Learning of the National and Kapodistrian University of Athens, as well as in Health Coaching for healthcare professionals, and in Contemporary Applications of Sports Nutrition from Academy Life. Furthermore, she completed her internship at IASO. She is specialized in diet and nutrition and addresses a wide range of issues related to breastfeeding, sports nutrition, diabetes mellitus, nutritional counseling, obesity, metabolism, and irritable bowel syndrome.

Kintis Spyridon is a Dietitian - Nutritionist and maintains a private practice in Patras. He holds a degree in Dietetics - Nutrition from the Higher Technological Educational Institution of Crete (Siteia branch). Mr. Kintis is the head Dietitian - Nutritionist at the basketball academy of the Panachaiki team and an external collaborator at Olympion Hospital - General Clinic of Patras. In his private practice, he provides specialized nutrition programs tailored to individual needs and manages a variety of conditions, such as anorexia - bulimia, gastroenterological problems, and gestational diabetes. Additionally, the practice is fully equipped and features the Tanita MC780 body composition analyzer, which performs precise body measurements and analyses (fat mass, total body water measurement, differentiation between intracellular and extracellular fluid, fluid retention, etc.). Finally, he is a member of the Hellenic Dietitians - Nutritionists Association.

Rapti Ioanna is a Dietitian - Nutritionist and maintains a private practice in Aigio. She studied Nutrition and Dietetics at Harokopio University and completed postgraduate studies in Nutrition and Exercise at the same university. Finally, she has significant experience in the field of Nutrition and Dietetics.

Marilena Petrakou is a Dietitian-Nutritionist who maintains a private practice in Keratsini. She holds a degree from the School of Dietetics and Nutrition of the Technological Educational Institute of Crete. As part of her continuing education, she completed a Personalized Nutrition Training Seminar at the Metropolitan College of Athens, as well as Clinical Nutrition studies at the National and Kapodistrian University of Athens. Additionally, she worked as a Nutritionist during her internship at the General Hospital of Piraeus "Tzaneio." Notably, she is specialized in Clinical Dietetics, Nutritional Counseling, and the management of Metabolism and Obesity. Furthermore, she has attended training seminars on the nutritional management of intestinal diseases (irritable bowel syndrome, celiac disease) and contributes articles as an external scientific collaborator to the leading nutrition and health portal MedNutrition, the largest nutrition and fitness website Fitness Motivation Hellas, and the site Monopoli.gr.

Thanopoulou Nikoli is a Clinical Dietitian with a private practice located in Syntagma. She holds a Master's degree in Clinical Nutrition and has over ten years of experience in the field of nutrition and health. With a primary focus on successful nutritional guidance and scientifically substantiated support, she assists in the adoption of new dietary habits. She aims to improve the daily dietary routine, promoting physical, mental, and emotional health. She specializes in supporting women during the perimenopausal, menopausal, pregnancy, and lactation periods, clinical nutrition, ADHD, and nutrition coaching.

Η Παναγιώτα Λαμπρινάκου είναι Διαιτολόγος Διατροφολόγος που ολοκλήρωσε τις σπουδές της στο Πανεπιστήμιο Θεσσαλίας στην Καρδίτσα (πρώην ΤΕΙ) και εξειδικεύεται στην δημιουργία Διαιτολογίων για όλα τα στάδια της ζωής του ανθρώπου καθώς και για την διαχείριση και βελτίωση παθολογικών καταστάσεων. Στις συνεργασίες της, επιθυμεί να δημιουργεί μια προσωπική σχέση που θα επιτρέπει την άμεση επικοινωνία για την επίλυση κάθε απορίας και προβλήματος. Διασφαλίζει στον καθένα πως δεν θα είναι μόνος στο "δρόμο" για την επίτευξη των διατροφικών του στόχων. Αυτό περιλαμβάνει πρώτον να κατανοήσει τη σχέση του ατόμου με το φαγητό, τις δυσκολίες που τον εμποδίζουν στην υιοθέτηση μιας υγιεινής διατροφής, τις ανάγκες της υγείας του, ώστε να του παρέχει ένα διατροφολόγιο εξατομικευμένο στις ανάγκες του και στις διατροφικές του προτιμήσεις. Σκοπός δεν είναι μια προσωρινή αλλαγή, αλλά η υιοθέτηση ενός πιο υγιεινού τρόπου ζωής για τη βελτίωση του σώματος και της υγείας. Κάθε συνεργασία περιλαμβάνει προσωπικά διαιτολόγια, εκπαίδευση σε νέο τρόπο υγιεινής διατροφής στις ανάγκες της καθημερινότητας, παρακολούθηση προόδου με συχνή επικοινωνία για τυχόν δυσκολίες και προβλήματα καθώς και τρόπους για υγιεινή και νόστιμη μαγειρική. Έχει μεγάλη αγάπη στη δουλειά της καθώς βλέπει πόσο μπορεί να βελτιωθεί η ποιότητα ζωής κάποιου αν αλλάξει τη διατροφή του, τόσο σε επίπεδο κοινωνικής ζωής αλλά κυρίως ως προς την ευεξία και την υγεία του. Μέσω αξιολογήσεων, ερωτηματολογίων θα εντοπιστούν οι ανάγκες και οι τομείς βελτίωσης που πρέπει να γίνουν στη διατροφή του κάθε ατόμου. Στόχος είναι να βρεθούν τα εμπόδια, όπως το στρες, οι περιορισμοί της καθημερινότητας ώστε να δημιουργηθεί ένα εξατομικευμένο πλάνο Διατροφής και συμβουλών που θα γίνει ο "οδικός χάρτης" προς τον στόχο του. Έχει εξειδίκευση στην Ψυχολογία Διατροφής μέσω εκπαίδευσης και προσωπικής ενασχόλησης επειδή το θεωρεί πρωτεύον στην υιοθέτηση και τήρηση ενός νέου πρότυπου υγιεινών συνηθειών και στην παράλληλη διακοπή ανθυγιεινών προτύπων διατροφής. Αν ζητηθεί υπάρχουν έξτρα συνεδρίες και εργαλεία ώστε να επιτευχθεί και θεραπευτικό κομμάτι στην σχέση του ατόμου με το φαγητό και την ψυχολογία. Η προσωπική φροντίδα του κάθε ατόμου είναι ουσιώδης για μια καλή συνεργασία ώστε να υπάρχει εκπαίδευση και ενδυνάμωση ώστε να γίνουν βιώσιμες αλλαγές.