Dietitians - Nutritionists for Vegan diet in Attica

Η Σερεμέτη Σωτηρία είναι Κλινική Διαιτολόγος- Διατροφολόγος και διατηρεί το Διαιτολογικό γραφείο "ClinEat" στην περιοχή της Αργυρούπολης. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας- Διατροφής της Σχολής Επιστημών Υγείας και Αγωγής του Χαροκοπείου Πανεπιστημίου Αθηνών. Κατέχει Μεταπτυχιακό Δίπλωμα στην Εφαρμοσμένη Διαιτολογία- Διατροφή με κατεύθυνση την Κλινική Διατροφή του Χαροκοπείου Πανεπιστημίου Αθηνών καθώς και εξειδίκευση στο Health Coaching από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με καρδιαγγειακά νοσήματα, όπως η Στεφανιαία Νόσος, και με νεφρικά νοσήματα, όπως η Χρόνια Νεφρική Νόσος. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Ευαγγελισμός» στο τμήμα Κλινικής Διατροφής καθώς και σε γνωστό Διαιτολογικό γραφείο στους Αμπελοκήπους. Έχει εργαστεί σε γνωστή αλυσίδα Κέντρων Αισθητικής στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακευτική εταιρεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης. Από το 2018 αναλαμβάνει τη διαχείριση πλήθους περιστατικών, κλινικών και μη. Στα πλαίσια της περαιτέρω εκπαίδευσης της, παρακολουθεί συνέδρια και σεμινάρια δια βίου εκπαίδευσης στην Κλινική Διατροφή και τον Μεταβολισμό με ποικίλη θεματολογία.

Συνεργάτης του Διαιτολογικού γραφείου είναι η κα Κουτρουλή Ασπασία, η οποία αναλαμβάνει κλινικά και μη περιστατικά του γραφείου, ανάλογα με τις ανάγκες του κάθε ασθενή. 

Η Κουτρουλή Ασπασία, BSc, MSc είναι απόφοιτη του Τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Κρήτης, ενώ κατέχει Μεταπτυχιακό Δίπλωμα Ειδίκευσης στη Διατροφή στην Υγεία και την Νόσο του Τμήματος Ιατρικής του Πανεπιστημίου Θεσσαλίας κι εξειδίκευση ως Personal Trainer Nutrition Coach από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με την πρόληψη καρδιαγγειακών νοσημάτων, όπως το έμφραγμα του μυοκαρδίου. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Κοργιαλένειο- Μπενάκειο Ε.Ε.Σ.» στο τμήμα Κλινικής Διατροφής. Έχει εργαστεί σε γνωστή αλυσίδα Γυμναστηρίων στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης. 

Eirini Nestoridi is a Dietitian - Nutritionist who conducts online and home-based consultations. She is a graduate of the Department of Nutrition Science and Dietetics at D.I.P.A.E. She has clinical experience through her internship at the General Hospital of Thessaloniki "G.N.Th. Gennimatas," and is currently attending the "Master Nutritionist in Clinical Nutrition" program of the Hellenic Nutrition Society. She has specialized in plant-based and sustainable nutrition, completing the "Plant Based Nutrition: A Sustainable Diet For Optimal Health" program offered by the University of Winchester. For three years, she worked in a dietetic office as well as in an EMS gym, taking responsibility for patient monitoring aimed at weight management and health improvement. Simultaneously, she has experience in counseling support through Nutrition Coaching, both on an individual level and in collaboration with companies within corporate wellness programs. Combining scientific knowledge and practical experience, she creates personalized nutrition plans aimed at habit change and adopting a sustainable lifestyle. She offers individualized support and nutrition coaching for habit change with an emphasis on balance.

Konstantinou Krini is a Dietitian - Nutritionist and has a private office in Voula. Apart from her scientific training in the field of nutrition - dietetics (see biography) and her many years of experience in this field, she approaches the people who trust her in a human and friendly way. Through her training in life coaching, she focuses on the self-motivation of the people who trust her and on their self-commitment in order to achieve the goals they have set. Also, nutritional programs are always drawn up in collaboration with clients, taking into account particularities, preferences, health issues, working hours, medication, physical activity, and general lifestyle. It covers clinical conditions such as diabetes mellitus, kidney, thyroid, cardiovascular, celiac disease, etc., breastfeeding, and pregnant and menopausal women. She also has extensive experience in feeding people who play sports, but also in feeding children, adolescents, vegetarians, and people with eating disorders.

Kouri Eirini is a Dietitian - Nutritionist and operates a private practice in Nea Smyrni. She holds a degree in Nutrition and Dietetics from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki, with postgraduate studies at Harokopio University (clinical dietitian). She has a master's degree in eating disorders, obesity, and childhood obesity, as well as a specialization in sports nutrition.

She collaborated for several years with the Academy of P.A.E. Panionios, providing nutritional guidance and has delivered numerous lectures on the Mediterranean Diet in schools in Nea Smyrni.

At her practice, she offers nutritional services for various conditions such as weight loss, weight gain, pregnancy, breastfeeding, nutrition for athletes, prevention or management of pathological conditions (diabetes mellitus, digestive system diseases), treatment of eating disorders, childhood obesity, as well as nutrition for women with polycystic ovary syndrome.

Finally, she has attended numerous nutrition conferences and workshops as part of her ongoing professional development and is a member of the Panhellenic Association of Dietitians - Nutritionists.

Marina Mougkridou MSc is a Dietitian - Nutritionist and has operated a private dietetic practice in Voula since 2001. She studied at the Department of Dietetics - Nutrition Science at Harokopio University and holds a Master of Science degree in Health Psychology from the University of Central Lancashire, UK. She has collaborated with the General Hospital of Athens G. Gennimatas, the Children's Hospital Agia Sofia, the Athenian Clinic, and the Athens Colorectal Group, as well as with a chain of gyms in Athens. She has extensively focused on childhood obesity and oxidative stress, and in 2012 conducted research on the social determinants influencing adolescents' dietary choices. She is a member of the European Health Psychology Society and the Panhellenic Dietetic Association. She has participated as a speaker at scientific conferences and in public informational campaigns on nutrition topics. Additionally, she coordinates nutritional education programs for children in municipalities and schools and regularly contributes articles to general and medical interest magazines. In her private practice, she provides personalized dietary recommendations to children and adults with weight management issues, eating disorders, metabolic diseases, and conditions requiring nutritional monitoring.

Meladaki Dimitra Kai Synergates is a Dietitian - Nutritionist maintaining a private practice in Nea Ionia. She holds a master's degree in Human Nutrition from the University of Glasgow, Scotland, and a bachelor's degree in Dietetics - Nutrition Science from Harokopio University of Athens. Additionally, she has specialized in Obesity and Weight Management at the University of Glasgow. Throughout her career, she has provided voluntary dietetic services to the municipalities of Cholargos and Papagos, and currently collaborates with Harokopio University on research projects as well as with mednutrition to educate the public on nutrition-related topics. Furthermore, she is a member of the Panhellenic Association of Dietitians - Nutritionists of Greece and has attended numerous conferences and workshops on Nutrition and Dietetics held in Greece.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.

Oikonomopoulou Eudokia - Evina is a Dietitian - Nutritionist and maintains a private practice in Kifisia. She completed her studies in dietetics at the University of Hertfordshire and Biology at the National and Kapodistrian University of Athens. Additionally, she holds a Master Nutritionist in Autoimmune Disorders (EL.D.E.) from the Hellenic Nutrition Society. She has been trained in Genetic Counseling at the Center for Training and Lifelong Learning of the National and Kapodistrian University of Athens, as well as in Health Coaching for healthcare professionals, and in Contemporary Applications of Sports Nutrition from Academy Life. Furthermore, she completed her internship at IASO. She is specialized in diet and nutrition and addresses a wide range of issues related to breastfeeding, sports nutrition, diabetes mellitus, nutritional counseling, obesity, metabolism, and irritable bowel syndrome.

Prelorentzou Tzortzia Nutriscience is a Dietitian - Nutritionist, graduate of Harokopio University. She is a scientific collaborator of Dr. Spyridon Kanellakis and works at the Nutriscience dietetic center. She has dealt with numerous cases covering the entire spectrum of dietetics and nutrition, while also engaging in research. The center provides comprehensive nutritional assessment, body composition analysis, basal metabolic rate measurement, and designs individualized nutrition programs that support both physiological and pathological conditions. Additionally, there is the option for remote monitoring of cases via the internet and home visits for individuals with mobility difficulties.

Stefanidou Ilektra is a Clinical Dietitian - Nutritionist and the scientific director of the Model Nutrition Center Healthy Diet Plan in Cholargos. Healthy Diet Plan is a warm and welcoming space that exudes wellness and positive energy, and above all, faith and dedication to health and nutrition. The approach to nutrition and weight management can be very different from a "restrictive diet." We focus on meaningful lifestyle changes that lead to health and well-being! The office is equipped with all necessary devices, as well as nutritional tools for the optimal education of clients. It caters to individuals of all ages who face difficulties with their body weight, people who simply wish to improve their dietary habits, and those who require dietetic monitoring due to a medical condition. Exceptional quality services are provided, including personalized nutrition programs and body composition measurements.

Daskalakis Aleksandros is a Dietitian - Nutritionist and has been running a private dietetic practice since 2020, following a patient-centered approach aimed at achieving realistic client goals with high success rates. He graduated from the University of Greenwich in the United Kingdom. He extended his studies by pursuing a postgraduate degree at Bolton University in nutrigenetic analysis and genetic testing. He has worked in a clinical setting (Errikos Dynan Hospital) and has previously served for several years as a Chef and technical consultant for leading food companies in the sector, possessing advanced knowledge of food science. He collaborates with the company iDNA Genomics, focusing on genetic testing and nutrigenomics, responding to clinical cases and, following thorough analysis, providing specialized interventions tailored to the needs of each client. He maintains close collaborative relationships with top athletes in calisthenic gymnastics, Cross Training, and marathon runners, while he himself has completed two marathons and practices calisthenic exercise. He is a shareholder in his own top nutrition software, which is already available on the market for dietitians. He continues to train and develop continuously, keeping up with current advancements to remain informed on nutritional science research.

Zaxarou Vera - Nutrithink is a Dietitian - Nutritionist and operates a private practice in Piraeus. She completed her studies in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete. Additionally, she attended a Health Coach training seminar and subsequently a professional development program in Pediatric Nutrition at the National and Kapodistrian University of Athens. She has experience and contributes articles to various websites.

Elena Paulidi, MSc is a Clinical Dietitian - Nutritionist and maintains a private practice in Ilioupoli.