Health professionals for Ευερέθιστο έντερο

Mpotsifaras Ilias is a Dietitian-Nutritionist specializing in sports nutrition. He has a private practice at the NOUS THERAPY CENTER health center in the center of Thessaloniki. He is a lecturer at IEK ALFA Thessaloniki in the field of Nutrition and Dietetics. He graduated from the Department of Nutritional Sciences and Dietetics at the International Hellenic University (IHU), based in Thessaloniki. He completed his internship at the General Hospital of Thessaloniki, where he specialized in clinical cases involving eating disorders and obesity. He has completed postgraduate studies and holds a specialization in Sports Nutrition from the Department of Nutrition and Dietetics at the International Hellenic University. Currently, he is pursuing his second postgraduate degree with a focus on Clinical Nutrition at the Department of Nutrition and Dietetics at the International Hellenic University. Additionally, he has received further training in eating disorders and obesity at NCfED in the United Kingdom. He has conducted research on the bone density of football players and the influence of their dietary habits. He has also worked as a dietitian-nutritionist at the 424 General Military Hospital, monitoring clinical cases in the hospital. Finally, he provides nutritional support for athletes, manages clinical cases with a broad spectrum of diseases, and cases involving eating disorders. It is worth noting his active involvement in conducting research on the dietary habits of patients with chronic urticaria.

Μrs E. Iliadou graduated from John Moores University of Liverpool with a Bachelor’s degree in Nutrition and continued her postgraduate studies in Dietetics at the University of Liverpool leading to state registration in the UK. Mrs Iliadou has trained both in hospital and community settings as part of her course.She gained her working experience in several NHS hospitals across the UK in different areas such as:Women’s Hospital in Liverpool (working with gestational diabetic women)Harefield Hospital-one of the best hospitals specialized in heart conditions Dr Gray’s Hospital in Elgin (Scotland) nutritional support patients

Royal Brompton Hospital (London) respiratory diseases, cystic fibrosis, cancer patients Primary care Trust of Birmingham (working with disabled patients)Royal Liverpool Hospital-specialized in elderly and children Bariatric surgery of Royal Manchester Hospital.She is a member of the British Dietetic Association, the Health Professions Council (UK), the Hellenic Dietetic Association, the Hellenic Institute of Nutrition and the European Society for Clinical Nutrition and Metabolic care. She is a Master Practitioner in Eating Disorders from National Centre of Eating Disorders.At present, Mrs Iliadou is leading the Nutrition department of the Mediterraneo hospital, a private Clinic situated in the South suburbs of Athens in the area of Glyfada She is in charge of the dietetic department where she is responsible for the management of patients who need nutritional support in the following units: gastro, dialysis, surgery, cardiology & cardiothoracic, bariatric and the ICU both of Greek and International origin.In addition to her working experience she attended the postgraduate diploma ‘Sports Nutrition’ from the International Olympic Committee. In 2019, the Hellenic Basketball Federation announced the official start of Mrs Iliadou’s collaboration with the Women’s National Team.Since 2015, Mrs Iliadou has been doing volunteer work with the AMYMONIAssociation , where they host people with vision problems and additional disabilities.

Kouloumpis Xaris is a Gastroenterologist and maintains a private practice in Aigaleo. He is a graduate of the Medical School of the National and Kapodistrian University of Athens and has worked at the General Hospital of Athens "Evangelismos." He possesses significant and extensive experience and specializes in hepatology, endoscopic gastroenterology, and digestive oncology. In his private practice, he offers a wide range of services, tailored to the needs of each patient.

Orfanidou Afroditi is a Gastroenterologist - Hepatologist and maintains a private practice in Glyka Nera. She holds a PhD from the Medical School of the University of Ioannina and graduated from the Medical School of the University of Crete. She specialized in Gastroenterology at the University Gastroenterology Clinic of the General Hospital of Athens "Laiko".

She has attended the Clinical Hepatology School of the Hellenic Association for the Study of the Liver, the Educational Seminar on Inflammatory Bowel Diseases of the Hellenic Group for the Study of Inflammatory Bowel Diseases, and the Endoscopy School of the Hellenic Gastroenterological Society. She maintains an active scientific presence, participating in Greek and international conferences with oral and written presentations, as well as publications in international scientific journals.

She possesses clinical experience in the diagnosis and management of the entire spectrum of digestive system diseases, with particular interest in inflammatory bowel diseases and diagnostic and therapeutic endoscopy. Additionally, she collaborates with private polyclinics where she performs gastrointestinal endoscopies.

She is a member of the Athens Medical Association, the Hellenic Gastroenterological Society, the Hellenic Group for the Study of Inflammatory Bowel Diseases, and the Professional Association of Gastroenterologists of Greece.

Arousis Igiant is a Gastroenterologist - Endoscopist and maintains a private practice in Chalandri. He is a graduate of the Medical School of the National and Kapodistrian University of Athens. He completed his specialty in Gastroenterology at the General Hospital of Athens "Evangelismos," performing over 2000 endoscopic procedures of the upper and lower gastrointestinal tract during his training. He has served as the lead physician at the clinics "Athinaion" and "Agios Eleftherios," as well as the lead physician in the Hemodialysis Unit at the "Eugenidio Foundation." Additionally, he has served as a regular supervising physician at the 417 Military Nursing Institution of the Army Share Fund. Finally, he has worked as a gastroenterologist at the Eugenidio Therapeutic Center.

Nutrifit - Tsimpou Maria is a Dietitian - Nutritionist operating a private practice in Nea Artaki. She graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute (TEI) of Crete and holds a certification in "Clinical Nutrition" from the National and Kapodistrian University of Athens. Additionally, she possesses a Master Practitioner certification in Eating Disorders and Obesity for adults, children, and adolescents from the Centre for Education and Management of Eating Disorders (CEAMED), under the guidance of the British Psychology Society. She subsequently pursued postgraduate studies in Psychology at the University of East London. Her practical training was completed at the General Hospital of Athens "Evangelismos," where she assessed and developed dietary plans for both healthy and clinical patients. In recent years, she has been working as CEO and founder of the website nutri-fit and collaborates with the Biomedical Diagnostic Company Genosophy, specializing in genetic testing analysis and personalized nutrition. She is a member of the Hellenic Association of Dietitians - Nutritionists and contributes articles to the website Diatrofi. Finally, as part of her ongoing professional development and specialization, she attends numerous seminars on nutrition, clinical dietetics, obesity, and food science.

Anna Georgiou BSc, MSc is a Dietitian-Nutritionist and maintains a private practice in Agia Paraskevi. She holds a degree from the Dietetics department of Queen Margaret University in Scotland and a postgraduate degree in "Applied Dietetics and Nutrition" from Harokopio University of Athens. She has worked as a Clinical Dietitian at the Athens Medical Center, and currently, in addition to her private practice, she works as a Dietitian-Nutritionist at IASIS Medical Diagnostic Centers. Finally, she is a regular member of the Hellenic Association of Dietitians-Nutritionists.

Maria-Theodora Koutroumpi, MD, MSc, is a Gastroenterologist – Interventional Endoscopist with a private practice in Patima, Halandri. She is an affiliated Consultant at the 2nd Gastroenterology Clinic of YGEIA Hospital. Additionally, she performs endoscopies at Affidea Kifisia (contracted with EOPYY) and the private REA clinic. She has significant clinical and endoscopic experience, having performed over 1,600 endoscopies during her specialty training at the General Hospital of Athens "Georgios Gennimatas," and she has also worked as a resident Physician at the General Hospital of Nafplio. She graduated from the Medical School of the University of Patras and holds an MSc from the National and Kapodistrian University of Athens in Human Neoplastic Disease. She participates in international conferences and has been trained in modern endoscopic techniques, such as gastric capsule endoscopy. She has a particular interest in idiopathic inflammatory bowel diseases and interventional endoscopy, emphasizing a personalized and humane approach to each patient.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.

Zaxariadis Konstantinos is a General Practitioner who maintains a private practice in Nea Smyrni. He holds a degree in Medicine and Pharmacy from the University of Craiova and has specialized in general medicine at the General State Hospital of Nikaia. Simultaneously, he continuously attends numerous national and international conferences to ensure his ongoing education. He is a member of the Hellenic Diabetes Association, the Hellenic Society of General Medicine, the American Diabetes Association, and the Hellenic Society of Hypertension and Cardiovascular Protection. The doctor has experience in blood pressure regulation, managing obesity and asthma, as well as smoking cessation support. Through his professional experience in major and recognized hospitals in Greece, he is capable of addressing a wide range of conditions in his private practice.

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.

Karlaftis Anastasios MD is a Gastroenterologist - Hepatologist and maintains a private practice in Metamorfosi, while also collaborating with the endoscopy department of the diagnostic center "Ionio Iatriki." He is a PhD candidate at the University Gastroenterology Clinic of the Medical School of the University of Athens and a graduate of the Medical School of Aristotle University of Thessaloniki. He specialized in the Gastroenterology Clinic of the General Hospital of Athens "G. Gennimatas" and has worked in major hospitals such as the General Hospital of Athens "Laiko," the General Hospital of Athens "Alexandra," and the General Hospital of Chania "Agios Georgios." The physician has participated in numerous scientific meetings and seminars and has numerous presentations in both foreign-language and Greek-language conferences. Additionally, he has several publications in Greek and international journals. During his tenure in university clinics, he has also contributed to teaching by delivering numerous lessons to medical students. Finally, despite practicing private medicine, he continues his research and writing activities, and recently his first book was published, entitled "Modern Guidelines in Gastroenterology and Hepatology."

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.

Dimitrios Tzirarkas is a Dietitian - Nutritionist who maintains a private practice in Aigaleo. He has 27 years of professional experience and has handled thousands of cases. He is a graduate of the Department of Food Technology and Nutrition of the Thessaloniki Higher Technological Educational Institute. He specialized in Clinical Nutrition at the General Hospital "Asklipieio" in Voula, acquiring valuable knowledge with greater emphasis on Diabetes cases. In the past, he served as Head Dietitian at Weight Loss and Aesthetic Centers and worked at Avgirinopoulou IEK as an instructor in the field of Nutrition. He is a member of the Hellenic Association of Dietitians - Nutritionists (HADN) and regularly attends specialized seminars and conferences in the field of nutrition and dietetics. Recently, he successfully completed the University of Thessaly's educational program entitled "Nutrition and Mental Health," obtaining specialization (master practitioner) in cases of Eating Disorders (Bulimia, Anorexia Nervosa, Night Eating Syndrome).

Kritsini Olga is a Dietitian - Nutritionist and maintains a private practice in Chalandri. She is a graduate of the University of Crete and contributes articles to various scientific websites on topics of nutrition and wellness. She has extensive experience in a Dietetic Unit and an Endocrinology Clinic in Athens. Additionally, she has participated in and attended numerous conferences, workshops, and seminars.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Mosxovis Dimitris is a Gastroenterologist and a Doctor of Medicine from the Medical School of Athens, with a private practice in Aigaleo. Concurrently, he serves as a Scientific Collaborator at the Medical Athens Clinic Peristeri. He studied at the Medical School of the University of Brescia in Italy and subsequently completed postgraduate studies at the Medical School of the University of Athens. He specialized at the 2nd Oncology Internal Medicine Clinic of the Specialized Anti-Cancer Hospital of Piraeus "Metaxa" and later at the Gastroenterology Clinic of the General State Hospital of Nikaia, where he also served as a Gastroenterology Consultant. He has been a Scientific Collaborator at the 2nd Oncology Clinic of the "Hygeia" Hospital, as well as at Pathology and Nephrology Clinics of the "Medical Athens" group. He has participated in numerous conferences in Greece and abroad, with many presentations to his credit. Additionally, he has an extensive number of publications in Greek and foreign journals. Finally, he has active involvement, to date, as a researcher in numerous international multicenter clinical studies.

Volonaki Euaggelia is a Dietitian - Nutritionist and maintains a private practice in Heraklion, Crete. She has been trained at the Hellenic Mediterranean University, Department of Nutrition & Dietetics. She has worked at the General Hospital of Sitia. She specializes in nutritional counseling, sports nutrition, diabetes, as well as nutrition during pregnancy. In her private practice, she offers a wide range of services, tailored to the specific needs of each client.

Mindfoodness Diafa - Papaioannou is a Center for Personalized Nutrition and Nutritional Education located in N. Ionia (Alsoupoli). The scientific directors of the center are Mindfoodness Diafa Elena, BSc, and Mindfoodness Diafa - Papaioannou Adamantia, MSc. Mindfoodness Diafa Elena holds a degree in Nutrition and Dietetics, with specialization in Eating Disorders (EES), and extensive experience with pediatric and adolescent cases, as well as clinical cases, having served as the head of major clinics in the country. Mindfoodness Diafa - Papaioannou Adamantia is a graduate in Nutrition and Dietetics and holds a master's degree (MSc) from the Department of Food Science and Human Nutrition at the Agricultural University of Athens. She specializes in Health Coaching (National & Kapodistrian University of Athens), Eating Disorders (EES), and has obtained the title of "Specialist in Sports Nutrition" through ISSN. The Mindfoodness nutrition center employs state-of-the-art and highly accurate tools. Interventions are based on medical protocols and aim at lifestyle changes, taking into account the nutritional and medical history as well as the individual characteristics and preferences of each person. The primary techniques used for modifying dietary behavior are grounded in the practice of mindful eating.

Anna Kolokotroni is a Clinical Dietitian based in Thessaloniki. She studied Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and specialized in Clinical Nutrition with a postgraduate degree from the International Hellenic University. She gained experience in hospitals such as Theageneio and AHEPA, and has participated in the WHO's COSI program for childhood obesity. She holds a Diploma in Eating Disorders and Obesity from the United Kingdom. Since 2021, she has been operating a dietetic practice in the center of Thessaloniki, helping individuals improve their health and quality of life through nutrition.