Health professionals with experience in Ευερέθιστο έντερο in Attica

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Tzannetakou Ksanthippi is a Gastroenterologist who maintains a private practice in Kolonaki. She studied at the Medical School of the National and Kapodistrian University of Athens and specialized in Gastroenterology at the General Hospital of Athens “Evangelismos.” Additionally, she is an Attending Physician at the B' Gastroenterology Clinic of Iaso Hospital. Finally, she specializes in Endoscopic Gastroenterology (diagnostic and interventional endoscopy of the upper and lower gastrointestinal tract), anorectal diseases (cauterization of warts, diagnosis and treatment of sexually transmitted diseases), idiopathic inflammatory bowel diseases, and endoscopic treatment of obesity (gastric balloon, gastric Botox).

Gastroenterologist - Hepatologist with experience in diagnostic and therapeutic endoscopies of the upper and lower gastrointestinal tract, esophageal motility studies (achalasia), idiopathic inflammatory bowel diseases (Crohn's disease, Ulcerative Colitis)

Boukorou Vasiliki MSc is a Dietitian - Nutritionist who maintains a private practice in Ilion. She holds a Master's Degree in Clinical Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens, as well as a degree in Dietetics from the same university. Additionally, she is a graduate of the Center for Education and Treatment of Eating Disorders. In her private dietetic office, she offers body composition analysis and general physical measurements, while possessing extensive experience in eating disorders (anorexia, bulimia, binge eating disorder), obesity, insulin resistance, diabetes, and gastrointestinal diseases. Finally, she is a member of the Hellenic Dietitians - Nutritionists Association.

Trophee Mourati Eirini MSc is a Clinical Dietitian - Nutritionist, founder of the dietary unit “Trophee” in Kolonaki. She graduated from Harokopio University of Athens, where she also completed her postgraduate studies in Applied Dietetics and Nutrition with a specialization in Clinical Nutrition. Her professional focus is on addressing obesity using sustainable, realistic, and easily maintainable methods. Additionally, she has worked with a wide range of clinical cases as the chief dietitian at a group of diagnostic centers, and previously served as the head dietitian for a large gym chain.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.

Ο Δρ. Γιαννακόπουλος Γιώργος είναι Ειδικός Γαστρεντερολόγος-Hπατολόγος-Επεμβατικός Ενδοσκόπος - Παγκρεατολόγος με πολυετή εκπαίδευση και κλινική εμπειρία στη Σουηδία, σε πανεπιστημιακά και ιδιωτικά νοσοκομεία υψηλής εξειδίκευσης, καθώς και διατηρεί ιδιωτικό ιατρείο στο Μαρούσι. Αποφοίτησε από την Ιατρική Σχολή του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών με βαθμό πτυχίου «Άριστα». Μετά την ολοκλήρωση των σπουδών του, συνέχισε την εκπαίδευσή του στη Σουηδία, όπου ειδικεύτηκε στην Εσωτερική Παθολογία στο Νοσοκομείο Danderyds Sjukhus της Στοκχόλμης, αποκτώντας τον τίτλο ειδικότητας το 2014. Στη συνέχεια, πραγματοποίησε την εξειδίκευσή του στη Γαστρεντερολογία στο Karolinska Universitetssjukhuset, ένα από τα κορυφαία πανεπιστημιακά νοσοκομεία της Ευρώπης. Ο τίτλος ειδικότητας Γαστρεντερολογίας του απονεμήθηκε το 2017. Από το 2021 έως σήμερα, εργάζεται ως ειδικός γαστρεντερολόγος στις γαστρεντερολογικές κλινικές Capio και Aleris στη Στοκχόλμη, προσφέροντας υψηλού επιπέδου ιατρικές υπηρεσίες τόσο στον διαγνωστικό όσο και στον θεραπευτικό τομέα. Το κλινικό του έργο καλύπτει ένα ευρύ φάσμα περιστατικών, όπως Διαγνωστική και θεραπευτική ενδοσκόπηση (γαστροσκοπήσεις, κολονοσκοπήσεις, αφαίρεση πολυπόδων), Διαχείριση φλεγμονωδών παθήσεων του εντέρου (Νόσος Crohn, Ελκώδης Κολίτιδα), Αντιμετώπιση λειτουργικών διαταραχών του πεπτικού (δυσπεψία, Σύνδρομο Ευερέθιστου Εντέρου), καθώς και παρακολούθηση και θεραπεία ηπατοπαθειών και παγκρεατικών παθήσεων. Παράλληλα με την κλινική του δραστηριότητα, ο Δρ. Γιαννακόπουλος έχει αναπτύξει ενεργό επιστημονικό και εκπαιδευτικό έργο. Την περίοδο 2018–2019, ανέλαβε τον ρόλο του υπεύθυνου οργάνωσης του Πανσουηδικού Εκπαιδευτικού Προγράμματος για Ειδικευόμενους Γαστρεντερολογίας, συντονίζοντας σεμινάρια, κλινικές ασκήσεις και επιμορφωτικά προγράμματα για νέους γιατρούς σε εθνικό επίπεδο. Επιπλέον, ο ιατρός έχει συμμετάσχει σε πλήθος ιατρικών συνεδρίων, με στόχο τη διαρκή επικαιροποίηση των γνώσεών του και την παρακολούθηση των διεθνών εξελίξεων στη Γαστρεντερολογία. Εφαρμόζει στην καθημερινή του πρακτική τις πλέον σύγχρονες, τεκμηριωμένες θεραπευτικές στρατηγικές, με έμφαση στην εξατομικευμένη προσέγγιση και τον σεβασμό στον ασθενή. Τέλος, η επιστημονική του δραστηριότητα περιλαμβάνει και συγγραφικό έργο σε διεθνή ιατρικά περιοδικά.

Marilena Petrakou is a Dietitian-Nutritionist who maintains a private practice in Keratsini. She holds a degree from the School of Dietetics and Nutrition of the Technological Educational Institute of Crete. As part of her continuing education, she completed a Personalized Nutrition Training Seminar at the Metropolitan College of Athens, as well as Clinical Nutrition studies at the National and Kapodistrian University of Athens. Additionally, she worked as a Nutritionist during her internship at the General Hospital of Piraeus "Tzaneio." Notably, she is specialized in Clinical Dietetics, Nutritional Counseling, and the management of Metabolism and Obesity. Furthermore, she has attended training seminars on the nutritional management of intestinal diseases (irritable bowel syndrome, celiac disease) and contributes articles as an external scientific collaborator to the leading nutrition and health portal MedNutrition, the largest nutrition and fitness website Fitness Motivation Hellas, and the site Monopoli.gr.

Grammenos Ioannis is a Gastroenterologist who maintains a private practice in Nea Ionia. Simultaneously, he serves as a Specialist Scientific Collaborator at the Central Clinic of the Athens Medical Center. He graduated with honors from the Medical School of the University of Rome and specialized in Gastroenterology - Hepatology at the 2nd Internal Medicine Clinic of the General Hospital of Athens "Evangelismos." Furthermore, he holds a PhD with a dissertation titled "The absorption of fructose and sorbitol in normolactasic and hypolactasic healthy adults." He also has a notable research portfolio with scientific publications in conferences and scientific journals. Finally, the doctor has participated in numerous medical conferences both in Greece and abroad.

Euthymiopoulou Dimitra is a Dietitian - Nutritionist, specialized in Sports Nutrition and operates a private practice in Ampelokipoi. She graduated from Harokopio University of Athens, one of the leading academic institutions in the field of Nutrition and Dietetics. Subsequently, she completed postgraduate studies focusing on athlete nutrition and support for optimal performance and well-being. Alongside her professional career, she is an active volleyball athlete, which helps her to understand firsthand the needs and challenges of athletes. With a passion for nutrition and athletic performance, her goal is to guide individuals to achieve balance and health through personalized nutrition plans, providing knowledge, support, and inspiration on the path to a healthy and active lifestyle.

Marikou Foteini is a Clinical Dietitian - Nutritionist MSc, graduate of the Department of Dietetics and Nutrition at Harokopio University and holder of a Master's Degree from the Medical School of Athens titled "Pathology of Pregnancy - High Risk Pregnancy." As part of her undergraduate program, she completed internships at the 401 General Military Hospital of Athens, a private dietetic office, and a food industry company. Subsequently, she collaborated for several years with NGOs, where she provided voluntary nutritional support to cancer patients during and after anticancer treatments. Simultaneously, she has served as head dietitian - nutritionist in a large gym chain. She has been evaluating private cases since 2018, specializing in nutrition during pregnancy and breastfeeding, as well as in cases of eating disorders and clinical conditions such as hypercholesterolemia, diabetes mellitus, gestational diabetes, polycystic ovary syndrome, and specialized clinical conditions. Moreover, she continuously updates and actively follows the latest developments in the field of Nutrition and Health through educational seminars, conferences, and workshops. Since 2022, she has been operating her dietetic office in Ambelokipi, Attica, equipped with state-of-the-art technological equipment, catering to numerous individuals by personalizing her approach tailored to each person's specific needs.

Borsa Dimitra is a Dietitian-Nutritionist and a top graduate of the Department of Dietetics and Nutrition Science at Harokopio University. She holds a postgraduate diploma in Clinical Nutrition from the same university and maintains a private practice in Aigaleo. During her studies, she actively participated in intensive research activities and obtained scientific publications. Furthermore, she has successfully completed a seminar titled "Specialist in Sports Nutrition" under the auspices of the International Society of Sports Nutrition. She has a strong interest in current scientific data and contemporary recommendations in the fields of weight management, nutritional counseling, clinical and sports nutrition, for which she regularly attends conferences and workshops. The principle of her dietetic practice is a personalized nutritional approach based on the medical and nutritional history, needs, and lifestyle of each individual.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.