Health professionals for Ευερέθιστο έντερο in the Eastern suburbs of Athens

Orfanidou Afroditi is a Gastroenterologist - Hepatologist and maintains a private practice in Glyka Nera. She holds a PhD from the Medical School of the University of Ioannina and graduated from the Medical School of the University of Crete. She specialized in Gastroenterology at the University Gastroenterology Clinic of the General Hospital of Athens "Laiko".

She has attended the Clinical Hepatology School of the Hellenic Association for the Study of the Liver, the Educational Seminar on Inflammatory Bowel Diseases of the Hellenic Group for the Study of Inflammatory Bowel Diseases, and the Endoscopy School of the Hellenic Gastroenterological Society. She maintains an active scientific presence, participating in Greek and international conferences with oral and written presentations, as well as publications in international scientific journals.

She possesses clinical experience in the diagnosis and management of the entire spectrum of digestive system diseases, with particular interest in inflammatory bowel diseases and diagnostic and therapeutic endoscopy. Additionally, she collaborates with private polyclinics where she performs gastrointestinal endoscopies.

She is a member of the Athens Medical Association, the Hellenic Gastroenterological Society, the Hellenic Group for the Study of Inflammatory Bowel Diseases, and the Professional Association of Gastroenterologists of Greece.

Anna Georgiou BSc, MSc is a Dietitian-Nutritionist and maintains a private practice in Agia Paraskevi. She holds a degree from the Dietetics department of Queen Margaret University in Scotland and a postgraduate degree in "Applied Dietetics and Nutrition" from Harokopio University of Athens. She has worked as a Clinical Dietitian at the Athens Medical Center, and currently, in addition to her private practice, she works as a Dietitian-Nutritionist at IASIS Medical Diagnostic Centers. Finally, she is a regular member of the Hellenic Association of Dietitians-Nutritionists.

Siannis Dimitrios is a Gastroenterologist who maintains a private practice in Gerakas. He is specialized in hepatology and endoscopic gastroenterology, with particular expertise in therapeutic and interventional endoscopic techniques (gastric and colon polypectomies). He completed his Gastroenterology training at the 1st IKA Hospital and the General Hospital of Attica Sismanoglio. The physician is a member of the Hellenic Gastroenterological Society and the Professional Association of Gastroenterologists. In his private practice, he manages conditions across the entire spectrum of gastroenterology and provides specialized services tailored to the needs of his patients.

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.