Health professionals for Ευερέθιστο έντερο

Varytimiadis Lazaros MD, MSc, FEBGH, PhD is a Gastroenterologist - Interventional Endoscopist, Deputy Director of the Gastroenterology Clinic and Endoscopy Department at MITERA Hospital, and maintains private practices in Pefki and Athens. He received a scholarship from the Hellenic Society of Gastroenterology and completed advanced training in Interventional Gastrointestinal Endoscopy at Queen Alexandra Hospital, where he was later appointed and worked as a Consultant. He specialized in Gastroenterology at the General Hospital of Athens "Evangelismos - Athens Ophthalmological Clinic - Polyclinic," as well as in Internal Medicine at the General Prefectural Hospital of Edessa. In 2017, he was recognized as a Fellow of the European Board of Gastroenterology and Hepatology (FEBGH). Additionally, he holds a PhD from the National and Kapodistrian University of Athens, with a dissertation focused on the removal of precancerous lesions (polyps) from the gastrointestinal tract. He completed a postgraduate MSc program in Crisis Management at the National and Kapodistrian University of Athens and graduated with honors from the Victor Babes University of Medicine and Pharmacy in Romania. It is noteworthy that his main clinical interests include complex polypectomies of large polyps (EMR, pEMR, ESD), monitoring patients with Barrett’s esophagus, and Inflammatory Bowel Diseases. Furthermore, he has participated in numerous national and international conferences, workshops, and advanced training seminars, has received scholarships and awards for best scientific presentations, and has delivered oral presentations and posters at various scientific meetings.

Mpotsifaras Ilias is a Dietitian-Nutritionist specializing in sports nutrition. He has a private practice at the NOUS THERAPY CENTER health center in the center of Thessaloniki. He is a lecturer at IEK ALFA Thessaloniki in the field of Nutrition and Dietetics. He graduated from the Department of Nutritional Sciences and Dietetics at the International Hellenic University (IHU), based in Thessaloniki. He completed his internship at the General Hospital of Thessaloniki, where he specialized in clinical cases involving eating disorders and obesity. He has completed postgraduate studies and holds a specialization in Sports Nutrition from the Department of Nutrition and Dietetics at the International Hellenic University. Currently, he is pursuing his second postgraduate degree with a focus on Clinical Nutrition at the Department of Nutrition and Dietetics at the International Hellenic University. Additionally, he has received further training in eating disorders and obesity at NCfED in the United Kingdom. He has conducted research on the bone density of football players and the influence of their dietary habits. He has also worked as a dietitian-nutritionist at the 424 General Military Hospital, monitoring clinical cases in the hospital. Finally, he provides nutritional support for athletes, manages clinical cases with a broad spectrum of diseases, and cases involving eating disorders. It is worth noting his active involvement in conducting research on the dietary habits of patients with chronic urticaria.

Floudaras Ioannis is a specialist Gastroenterologist – Hepatologist - Interventional Endoscopist with many years of experience in the field of Gastroenterology and Hepatology, maintaining a private practice in Evosmos. He serves as a Consultant at Euromedica Kyaneos Stavros, Bioclinic, and Agios Loukas Clinic. His mission is to provide high-quality medical care to his patients, combining scientific knowledge with a patient-centered approach. The clinic offers a wide range of specialized Gastroenterology and Hepatology services. The objective is to deliver high-quality medical care with an emphasis on the prevention, diagnosis, and treatment of Gastrointestinal and Liver diseases. Utilizing the most advanced methods and technologies, the best possible care for patients is ensured. He is committed to continuous education and staying informed about new developments in the field, thereby offering the most up-to-date and effective therapeutic options.

Vasilis Krampokoukis, MSc, is a Clinical Dietitian - Nutritionist and operates a private practice in Kato Patissia. His goal is to promote health and achieve balanced nutrition. Personalized nutrition programs, scientifically supported advice, and support for healthy weight loss, specific conditions, and quality of life improvement are provided.

Dimitrios Tzirarkas is a Dietitian - Nutritionist who maintains a private practice in Aigaleo. He has 27 years of professional experience and has handled thousands of cases. He is a graduate of the Department of Food Technology and Nutrition of the Thessaloniki Higher Technological Educational Institute. He specialized in Clinical Nutrition at the General Hospital "Asklipieio" in Voula, acquiring valuable knowledge with greater emphasis on Diabetes cases. In the past, he served as Head Dietitian at Weight Loss and Aesthetic Centers and worked at Avgirinopoulou IEK as an instructor in the field of Nutrition. He is a member of the Hellenic Association of Dietitians - Nutritionists (HADN) and regularly attends specialized seminars and conferences in the field of nutrition and dietetics. Recently, he successfully completed the University of Thessaly's educational program entitled "Nutrition and Mental Health," obtaining specialization (master practitioner) in cases of Eating Disorders (Bulimia, Anorexia Nervosa, Night Eating Syndrome).

Zaxariadis Konstantinos is a General Practitioner who maintains a private practice in Nea Smyrni. He holds a degree in Medicine and Pharmacy from the University of Craiova and has specialized in general medicine at the General State Hospital of Nikaia. Simultaneously, he continuously attends numerous national and international conferences to ensure his ongoing education. He is a member of the Hellenic Diabetes Association, the Hellenic Society of General Medicine, the American Diabetes Association, and the Hellenic Society of Hypertension and Cardiovascular Protection. The doctor has experience in blood pressure regulation, managing obesity and asthma, as well as smoking cessation support. Through his professional experience in major and recognized hospitals in Greece, he is capable of addressing a wide range of conditions in his private practice.

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.