Health professionals for Ευερέθιστο έντερο

Dr. Theodorakopoulou Afroditi, MD, is a General/Family Physician, graduate of the Medical School of the University of Patras (2006 – 2012) and holder of a Master’s degree (MSc) in Aesthetic Medicine and Therapeutics from Università di Camerino (2020 – 2022). She possesses extensive professional experience in Primary Health Care, having served as a General Medicine Resident at Kalamata Hospital (2016 – 2020), as a Physician at the National Public Health Organization (EODY) (2020 – 2021), and as an Auxiliary Physician – Consultant B’ in General Medicine at the Patision Health Center (2021 – 2025). At her clinic, comprehensive services are provided for the diagnosis, prevention, and monitoring of chronic conditions such as Diabetes Mellitus, Hypertension, Hyperlipidemia, Coronary Artery Disease, Asthma, Chronic Obstructive Pulmonary Disease (COPD), Osteoporosis, and Hyperuricemia. Additionally, wound suturing, suture removal, issuance of health certificates, prescription of medications and laboratory tests (hematological and imaging), as well as driving license renewals are performed. Home visits are also available for patients in need. Alongside Clinical Medicine, Dr. Theodorakopoulou Afroditi has specialized in the field of Aesthetic/Cosmetic Medicine, offering modern, non-invasive treatments such as Botox, Mesotherapy, Dermapen, PRP (Platelet-Rich Plasma), Chemical Peels, and Hyaluronic Acid Fillers, aiming at natural rejuvenation and improvement of skin appearance. With scientific proficiency, responsibility, and a patient-centered approach, she provides comprehensive medical care tailored to each patient’s needs, combining prevention, treatment, and aesthetic care with a focus on health and quality of life.

Kouloumpis Xaris is a Gastroenterologist and maintains a private practice in Aigaleo. He is a graduate of the Medical School of the National and Kapodistrian University of Athens and has worked at the General Hospital of Athens "Evangelismos." He possesses significant and extensive experience and specializes in hepatology, endoscopic gastroenterology, and digestive oncology. In his private practice, he offers a wide range of services, tailored to the needs of each patient.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.

Georgios Xrysakopoulos is a Gastroenterologist who maintains a private practice in Trikala, Thessaly. He graduated from the Medical School of Aristotle University of Thessaloniki and completed his specialty in Gastroenterology at the Endoscopy Department of the 1st IKA Therapeutic Hospital in Athens and at the Gastroenterology Clinic of the General Oncology Hospital of Kifisia "Agioi Anargyroi". Additionally, he is certified by the European Board of Gastroenterology and Hepatology and possesses knowledge in other medical fields, including Pathology, Cardiology, and Surgery. To date, he serves as a Scientific Collaborator at the General Clinic IASO Larissa, and previously participated in the work of the University Clinic "Agioi Anargyroi" concerning liver diseases. Furthermore, he has participated in numerous conferences and seminars both as a delegate and a speaker, is a member of medical associations in Greece and abroad, and has published articles in scientific journals.

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.

Vampouli Eleni - Anna and Associates are Dietitians - Nutritionists based in Zografou. Vampouli Eleni - Anna graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki (International Hellenic University) in 2013. During her undergraduate studies, she completed a clinical nutrition internship at the Pediatric Hospital "Agia Sofia". Additionally, she conducted her thesis at the Diabetology Center of the 1st Pediatric Clinic of the Medical School of the University of Athens, focusing on the nutritional education of children and adolescents with Type 1 Diabetes Mellitus. In 2014, she graduated with honors from Glasgow Caledonian University, earning a master's degree in clinical nutrition (pathological conditions) titled "MSc Clinical Nutrition and Health". Subsequently, she worked at the same university as a teaching assistant for undergraduate and postgraduate students, as well as a scientific collaborator on research projects. In 2016, she returned to Greece and worked as a scientific collaborator for the Department of Dietetics and Nutrition Science at Harokopio University until 2020, participating in national and international research projects. Since 2017, she has provided home dietitian services in various areas of Athens. In 2018, she successfully completed the "Dietary Management and the Low FODMAP Diet in IBS" program at King’s College London, which pertains to the nutritional therapy of patients with Irritable Bowel Syndrome. She has presented the results of her research at international conferences. She is a member of the Hellenic Dietitians - Nutritionists Association (EDDE).

Sklivagkou Nantia is a Dietitian-Nutritionist and runs her private practice in Neo-Psyhiko. She studied in the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute in Thessaloniki and, after about two years, completed her postgraduate studies in England with an MSc in Sports and Exercise Nutrition. She specializes in Counseling, Weight Management, Clinical and Sports Nutrition, as well as Nutrition Education Programs for children. She has participated as a speaker at football academies in collaboration with OPAP, as well as in primary schools, presenting the importance of healthy and balanced nutrition. Additionally, as a member of the Hellenic Scouts Corps, she contributed to the development of an educational module for adult leaders of the Hellenic Scout Corps focused on “Nutritional Education for Children and Adolescents.” In the context of continuing education, she attends seminars on the psychological approach to dietetic practice to ensure excellent communication with clients and proper modification of dietary behavior as a method of weight loss. Wishing to further integrate the approach of nutrition and psychology, she completed the NLP Wellbeing Diploma by INLPTA, which focuses on training the mind to achieve lasting change. In her private practice, she provides modern services, individualizing each case and approaching it with accuracy, respect, and professionalism.

Dr. Papafragkakis Xarilaos is a Gastroenterologist - Hepatologist - Interventional Endoscopist and maintains a private practice in Kolonaki. He has been fully trained in the USA. He holds a medical degree from the Medical School of the National and Kapodistrian University of Athens and specialized in Gastroenterology at the Brooklyn Hospital Center of Mount Sinai - Icahn School of Medicine in New York. He specialized in Interventional Endoscopy at the MD Anderson Cancer Center Hospital of the University of Texas and in Hepatology at the University of Miami - Jackson Memorial Medical Center. Additionally, he holds a specialty in Internal Medicine from the University of Illinois in Chicago and possesses certification from the American Board of Internal Medicine and Gastroenterology. Dr. Papafragkakis is the author of numerous publications in scientific journals and has extensive academic teaching experience. He is a scientific collaborator and performs endoscopies at the Euroclinic Athens Hospital in Ampelokipoi.

Volonaki Euaggelia is a Dietitian - Nutritionist and maintains a private practice in Heraklion, Crete. She has been trained at the Hellenic Mediterranean University, Department of Nutrition & Dietetics. She has worked at the General Hospital of Sitia. She specializes in nutritional counseling, sports nutrition, diabetes, as well as nutrition during pregnancy. In her private practice, she offers a wide range of services, tailored to the specific needs of each client.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.