Dietitians - Nutritionists for Online diet

Anna Georgiou BSc, MSc is a Dietitian-Nutritionist and maintains a private practice in Agia Paraskevi. She holds a degree from the Dietetics department of Queen Margaret University in Scotland and a postgraduate degree in "Applied Dietetics and Nutrition" from Harokopio University of Athens. She has worked as a Clinical Dietitian at the Athens Medical Center, and currently, in addition to her private practice, she works as a Dietitian-Nutritionist at IASIS Medical Diagnostic Centers. Finally, she is a regular member of the Hellenic Association of Dietitians-Nutritionists.

Daskalakis Aleksandros is a Dietitian - Nutritionist and has been running a private dietetic practice since 2020, following a patient-centered approach aimed at achieving realistic client goals with high success rates. He graduated from the University of Greenwich in the United Kingdom. He extended his studies by pursuing a postgraduate degree at Bolton University in nutrigenetic analysis and genetic testing. He has worked in a clinical setting (Errikos Dynan Hospital) and has previously served for several years as a Chef and technical consultant for leading food companies in the sector, possessing advanced knowledge of food science. He collaborates with the company iDNA Genomics, focusing on genetic testing and nutrigenomics, responding to clinical cases and, following thorough analysis, providing specialized interventions tailored to the needs of each client. He maintains close collaborative relationships with top athletes in calisthenic gymnastics, Cross Training, and marathon runners, while he himself has completed two marathons and practices calisthenic exercise. He is a shareholder in his own top nutrition software, which is already available on the market for dietitians. He continues to train and develop continuously, keeping up with current advancements to remain informed on nutritional science research.

Mat Nutrition - Matatsi Euaggelia is a Dietitian - Nutritionist who maintains her private practice in Edessa and also holds appointments in Athens, in the area of Dafni. She is a graduate of the Department of Nutrition and Dietetics at the Higher Technological Educational Institute of Larissa and completed her internship at the University General Hospital of Athens "Alexandra," where she gained experience with clinical cases as well as in the areas of breastfeeding and nutrition during pregnancy. Additionally, she successfully completed the Specialization Program in Eating Disorders and Obesity (Master Practitioner Programme in Eating Disorders & Obesity) at the Center for Education and Treatment of Eating Disorders (KEADD), under the auspices of the National Center for Eating Disorders of Great Britain (NCFED). She attended the training seminar: "Specialist in Sports Nutrition" by the scientific team of the Ergometric Center for Nutrition & Exercise "Peak Performance," as well as the Educational Seminar "FODMAP Diet Regimen" by the scientific team of epimorfosi.eu. Since then and up to the present, she has been actively involved in the field of nutrition, delivering educational presentations on nutritional education to groups of children and sports clubs primarily in the Edessa area. Since 2019, she has maintained her private practice "maΤ.Nutrition" in Edessa, and from 2025 she also holds appointments in Athens. Ms. Matatsi believes that balanced nutrition is a lifestyle change and not simply a “magic” solution that will make you thin or muscular. Every individual is unique, and only when they find what suits them will they be able to achieve their goal. Nutritional education is the key to a healthy mind and body.

Kolovi Euaggelia is a Dietitian - Nutritionist and maintains her private practice in Aigaleo. She holds a degree from the School of Nutrition and Dietetics at the Technological Educational Institute of Crete, as well as a postgraduate degree in "Exercise and Health" from the Medical School of Athens. She completed her internship at the Attikon University General Hospital, where she managed cases across a variety of conditions. She has conducted research on "The effect of nutrition on the occurrence of hepatocellular carcinoma." She has worked in gyms and collaborates with physicians on cases requiring nutritional care. She writes articles for health magazines and attends conferences and seminars related to nutrition, obesity, pediatric nutrition, and pathological conditions. She provides individualized nutrition programs for normal conditions, personalized nutrition plans for pathological conditions, body fat measurement, segmental body analysis, modification of dietary habits, programs for pregnant women, programs for breastfeeding mothers, and individualized programs for children. She combines her scientific expertise with experience, placing at the core of her approach a love for people and nutritional care, which is intrinsically linked to balance and health.

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Panagiota Xamorousou is a Dietitian - Nutritionist, graduate of the Technological Educational Institute (T.E.I) of Thessaly, and practices in Ampelokipoi. She believes that nutrition is a very important aspect of our lives and that the key lies in balance. Her goal is to help you adopt a balanced diet while simultaneously developing nutritional awareness. Without strict rules, no good or bad, healthy or unhealthy foods. Guided by respect for each individual's unique needs and preferences, a diet is created that is rich and full of nutritious options—not monotonous, restrictive, or bland. Such a diet can only be beneficial for health while being equally enjoyable.

Karinou Katerina MSc is a Dietitian-Nutritionist and operates her private practice in Argyroupoli. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens, has completed a postgraduate program (MSc) at the Medical School of Athens, and has attended numerous continuing education seminars. She collaborates with the Gymnastics Stars gyms of Lefteris Petrounias and Vasiliki Millousi, and has previously worked with the Holmes Place and Curves Glyfada gyms. Additionally, she has served as a Dietitian at FIGURA CLINICA and completed her internship at the General Hospital of Aglaia Kyriakou as well as at the Municipal Nursery of Argyroupoli. Furthermore, she completed her postgraduate internship at the outpatient clinics of the General Children’s Hospital “Agia Sofia” as a Dietitian in the Clinic for the Management of Excess Body Weight.

Mpourazanis Dionysios is a Dietitian - Nutritionist and maintains a private dietetic office in Nea Smyrni. He completed his studies at Canterbury Christ Church University (through AEGEAN OMIROS College) and has been trained in sports nutrition at the same institution. Additionally, he has studied culinary arts and at the Chemistry Department of the National and Kapodistrian University of Athens. He has worked at numerous dietetic offices, gaining practical experience and expertise.

Vlaxou Evita is a Dietitian - Nutritionist who maintains a private practice in Peristeri. She holds a degree from the Department of Nutrition Science and Dietetics at Harokopio University and completed an internship at the General Children’s Hospital "Agia Sofia" during her studies. She has conducted awareness campaigns and delivered lectures on nutrition for the elderly at all K.E.F.I. centers in the Municipality of Peristeri, as well as on nutrition in infancy, childhood, and adolescence through various presentations and interactive talks at private and public kindergartens and schools in Western Attica. She manages daily cases involving obesity, pregnancy, lactation, pediatric and adolescent nutrition, nephropathy, gastrointestinal disorders, diabetes, obesity, dyslipidemia, and cardiovascular diseases. Her objective is not only weight loss but achieving a healthy weight with long-term maintenance of results alongside multiple benefits for the body, ultimately aiming for good health. With a commitment to knowledge and continuous education, she participates in pan-European and national conferences and symposiums related to her field.

Manou Eirini is a Dietitian – Nutritionist, MSc, licensed to practice and maintains a private practice in Patima, Chalandri. She holds a degree from the Department of Nutrition and Dietetics of the Technological Educational Institute of Crete and a postgraduate degree in "Nutrition and Exercise" from the Department of Dietetics – Nutrition Science at Harokopio University. She has been trained in the management of eating disorders and obesity at the National Centre for Eating Disorders in the United Kingdom and the Educational and Treatment Center for Eating Disorders in Greece. She completed her internship at the General Hospital of Athens "Sismanoglio – Amalia Fleming" and began working as a Dietitian in the Nutrition Department of the hospital for 4 years, where she dealt with numerous clinical cases. Additionally, she collaborated for several years with various sports facilities and gyms, providing nutritional support and guidance to many athletes. She has extensive experience in the support of cases with eating disorders, regulation of body weight and metabolism, as well as clinical cases. She provides personalized nutrition services based on the needs and habits of her clients. Her goal is to educate and consequently promote the adoption of new, healthy eating habits by her clients, always placing particular emphasis on psychological support and empowerment through counseling. She has attended numerous conferences, seminars, and workshops related to nutrition, exercise, obesity, and psychological support. Her guiding principle is always nutritional and psychological support as well as a holistic and individualized approach for each person, taking into account their desires and lifestyle. Finally, she is a member of the Hellenic Dietetic and Nutrition Association.

Katerina Xrysoulaki is a Clinical Dietitian - Nutritionist, BSc, MSc, and she operates a private practice (Thought for food) in Exarchia, where she provides personalized nutrition services. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens and possesses a bachelor's and master's degree (BSc - MSc) in Food Science and Human Nutrition from the Agricultural University of Athens. Furthermore, she holds a "Master Practitioner" certification in Eating Disorders and Obesity from KEADD in collaboration with NCFED of the UK. She completed her internship at selected nutrition centers, as well as at the General Hospital of Athens "Alexandra," gaining valuable experience in clinical and preventive settings. She continuously attends specialized seminars and educational programs, staying updated on the latest developments in Nutrition Science, clinical practice, and nutritional behavior. Her primary goal is to help people feel better and improve their lifestyle through nutrition. Based on scientific data, each program is tailored to the needs, daily routine, and lifestyle of each individual. Change does not come through restrictions but through conscious choices that respect the body and the needs of each person.

Anna Gavrieli is a Dietitian - Nutritionist and operates a dietetic office, the Nutrition Studio, in Ampelokipi (Athens Tower / Hippocrates) in Athens. She is a graduate and PhD holder from Harokopio University, with postdoctoral training at Harvard Medical School/BIDMC. Additionally, she is a former research lead for Compass (BAMCO) at Google. She provides a wide range of nutritional support services for health, various conditions, and different life stages, but focuses on habit change for weight loss and weight loss maintenance. She firmly believes that lifestyle habit changes are the key for individuals to take control of their weight and health. Her philosophy is that in order for someone to achieve long-lasting results, they must change the habits that lead to problematic behaviors and consequently weight gain. Her goal is to investigate problematic habits and pleasantly restructure new ones based on existing behaviors. In this way, long-term maintenance of results can be achieved, allowing the individual to enjoy a healthy weight and an improved lifestyle.

Η Σταθοπούλου Μαρία Ιωάννα είναι Διαιτολόγος – Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στο Αιγάλεω. Είναι απόφοιτη του Queen Margaret University, όπου απέκτησε Bachelor στη Διαιτολογία. Έχει εξειδικευτεί στην Ψυχοδιαιτολογία μέσω πιστοποιημένου προγράμματος επιμόρφωσης της Ελληνικής Διατροφολογικής Εταιρείας, ενώ παράλληλα έχει παρακολουθήσει σεμινάρια Κλινικής Διατροφής, ενισχύοντας τις γνώσεις της στη διατροφική υποστήριξη τόσο υγιών όσο και κλινικών πληθυσμών.Η επαγγελματική της εμπειρία περιλαμβάνει πρακτική άσκηση σε ιδιωτικό διαιτολογικό γραφείο, όπου συμμετείχε σε διατροφικές αξιολογήσεις και στην παρακολούθηση περιστατικών, καθώς και στο Αττικό Νοσοκομείο, όπου εκπαιδεύτηκε στην εφαρμογή κλινικών πρωτοκόλλων και στη διατροφική υποστήριξη ασθενών σε νοσηλευτικό περιβάλλον.Επιπλέον, έχει εργαστεί ως Διαιτολόγος σε φαρμακείο, παρέχοντας καθημερινά συμβουλευτική σε θέματα διατροφής, υγείας και συμπληρωμάτων διατροφής, με στόχο την έγκυρη ενημέρωση και την εξατομικευμένη καθοδήγηση του κοινού.Σήμερα πραγματοποιεί ιδιωτικά διαιτολογικά ραντεβού, προσφέροντας εξατομικευμένη διατροφική φροντίδα μέσω ολοκληρωμένης αξιολόγησης, σωματικών μετρήσεων και σχεδιασμού διατροφικών πλάνων, προσαρμοσμένων στις ανάγκες και τους στόχους κάθε ατόμου. Βασική της φιλοσοφία αποτελεί η ανάπτυξη μιας υγιούς σχέσης με το φαγητό και η υιοθέτηση βιώσιμων διατροφικών συνηθειών που μπορούν να διατηρηθούν μακροπρόθεσμα, συμβάλλοντας ουσιαστικά στη βελτίωση της υγείας και της ποιότητας ζωής.

Marilena Nikolidaki RD BSc cMSc is a Dietitian - Nutritionist and maintains a private practice in Rethymno. She is a graduate of the Department of Nutrition and Dietetics of the School of Health Sciences at the Hellenic Mediterranean University, and she is also pursuing a postgraduate program in "Nutrition & Public Health" at the Medical School of Aristotle University of Thessaloniki. She has attended numerous educational programs and seminars, acquiring further knowledge in clinical nutrition, sports nutrition, diabetes mellitus and obesity, endocrinological issues in children and adolescents related to weight management. Additionally, she has completed practical training seminars at the Nutrition Department of the General Hospital of Athens "Evangelismos." Concurrently, the Nutritionist is an active member of the Panhellenic Association of Dietitians - Nutritionists, as well as the Hellenic Society of Clinical Nutrition and Metabolism (GrEspen). Since 2024, she has maintained her private dietetic office at 30 Emmanouil Portaliou Street in the center of Rethymno.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.