Dietitians - Nutritionists for Online diet

Karinou Katerina MSc is a Dietitian-Nutritionist and operates her private practice in Argyroupoli. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens, has completed a postgraduate program (MSc) at the Medical School of Athens, and has attended numerous continuing education seminars. She collaborates with the Gymnastics Stars gyms of Lefteris Petrounias and Vasiliki Millousi, and has previously worked with the Holmes Place and Curves Glyfada gyms. Additionally, she has served as a Dietitian at FIGURA CLINICA and completed her internship at the General Hospital of Aglaia Kyriakou as well as at the Municipal Nursery of Argyroupoli. Furthermore, she completed her postgraduate internship at the outpatient clinics of the General Children’s Hospital “Agia Sofia” as a Dietitian in the Clinic for the Management of Excess Body Weight.

Dimitris Kakouros is a Dietitian - Nutritionist, graduate of the Department of Nutrition and Dietetics at the Thessaly University of Technology. During his studies, he completed his internship at the General Hospital of Athens "Laiko," where he gained experience with clinical cases. Subsequently, he worked at the private dietetic office of Emmanuela Foteinou - Model Wellness Center, managing weight regulation cases. On an educational level, he has collaborated with private educational institutions such as "IEK ALFA" and "Metropolitan College" in the Departments of Dietetics and Physical Education. As part of his continuing education, he has obtained a certified diploma in Sports Nutrition from a university in Spain (Barcelona Innovation Hub) and a master's degree (MSc) from Harokopio University of Athens, specializing in "Molecular Nutrition." In recent years, he has collaborated with several sports centers (CrossFit, martial arts, football) to improve athletic performance. He also works as a nutritionist for the First Football Team of AEK.

Teliopoulou Xaroula is a Dietitian - Nutritionist with a private practice in Chania. She holds a degree from the University of Greenwich and has received training at the Hellenic Open University. She has extensive experience in body composition analysis, anthropometric measurements, dietary behavior modification, and nutritional education, and manages conditions such as adolescent obesity, weight gain, and proper nutrition. She has worked as a Deputy Inspector for the approval of licenses for Dietetic Units at the Chania Health Center, as an External Collaborator - Nutritionist for the football team "A.O. Platanias Chania," as well as for the football team "Panakrotiriakos A.O." Additionally, she regularly attends conferences and contributes articles to the press, and has participated in research conducted by the University of Greenwich on Diabetes. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association and The Nutrition Society.

Η Αλεξάνδρα Τσαπάλου είναι Διαιτολόγος – Διατροφολόγος, με εξειδίκευση στην κλινική διατροφή και την εξατομικευμένη υποστήριξη υγείας. είναι απόφοιτη του προγράμματος BSc (Hons) Dietetics, με βαθμολογία First Class, του Queen Margaret University στο Εδιμβούργο, ενός κορυφαίου πανεπιστημίου με εξειδίκευση στις επιστήμες υγείας.Οι σπουδές της εστιάζουν στην επιστήμη της διατροφής και της διαιτολογίας, με έμφαση στην κλινική πρακτική και την τεκμηριωμένη εφαρμογή. Αυτή τη περίοδο βρίσκεται σε εξέλιξη το Μεταπτυχιακό της με τίτλο  "Διατροφή του Ανθρώπου με εξειδίκευση στην Κλινική Διατροφή" (MSc Clinical Nutrition) από το πανεπιστήμιο του Essex.Η Πρακτική της Άσκηση έγινε σε ιδιωτικό γραφείο, σε παιδικό σταθμό και στο Ιατρικό Κέντρο Αθηνών με εμπειρία στα τμήματα Ογκολογίας, Παθολογίας, Ενδοκρινολογίας και Καρδιολογίας.Ολοκλήρωσε με επιτυχία την πτυχιακή εργασία με θέμα “Η σχέση της διατροφής με το μικροβίωμα του εντέρου και τον ρόλο του στην ανάπτυξη του καρκίνου του παχέος εντέρου”, η οποία έλαβε βαθμολογία Άριστα και επιλέχθηκε για παρουσίαση στο 10ο Συμπόσιο Καινοτομίας και Έρευνας της Σχολής της.Παράλληλα,είναι απόφοιτη της σχολής Natural Health Science, με εκπαίδευση στην Παραδοσιακή Κινέζικη Ιατρική και ειδίκευση στον βελονισμό. Ο συνδυασμός των δύο αυτών πεδίων, της επιτρέπει να υποστηρίζει ολιστικά κάθε άτομο που θέλει να βελτιώσει τη σχέση του με το σώμα, τη διατροφή και την υγεία του.

Στο Trophy Clinic, η επιστημονική ομάδα αποτελείται από έμπειρους και εξειδικευμένους διαιτολόγους-διατροφολόγους με στόχο την ολιστική προσέγγιση της διατροφής και της υγείας.

Αικατερίνη Παυλοπούλου, Msc

Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας-Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και συνέχισε τις σπουδές στο ίδιο Πανεπιστήμιο αποκτώντας το Μεταπτυχιακό της δίπλωμα στην Εφαρμοσμένη Διαιτολογία-Διατροφή με κατεύθυνση τη «Διατροφή και Άσκηση». Κατά τη μετεκπαίδευσή της, παρακολούθησε το πρόγραμμα του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών για την αποτελεσματική συμβουλευτική και τις στρατηγικές αλλαγής συμπεριφοράς των διαιτώμενων. Παράλληλα, ολοκλήρωσε το πρόγραμμα «Ειδικής Αθλητικής Διατροφής» υπό την αιγίδα της Ακαδημίας Αθλητικής Διατροφής της Αγγλίας.

Ιωάννα Οικονομοπούλου, MMedSci

Είναι απόφοιτη του τμήματος Επιστήμης Διαιτολογίας – Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και κάτοχος μεταπτυχιακού τίτλου σπουδών «Η Διατροφή στην Υγεία και στη Νόσο» από το τμήμα της Ιατρικής Σχολής του Πανεπιστημίου Θεσσαλίας. Παράλληλα, έχει ολοκληρώσει μετεκπαιδευτικό πρόγραμμα στην Παιδιατρική Διατροφή από το Monash University.

Με πολυετή εμπειρία στη διαχείριση κλινικών περιστατικών, στη ρύθμιση βάρους, στη διατροφική υποστήριξη αθλητών, παιδιών και ενηλίκων, καθώς και στη διατροφική εκπαίδευση, οι ειδικοί έχουν βοηθήσει εκατοντάδες ανθρώπους να βελτιώσουν την υγεία τους και να υιοθετήσουν έναν πιο ισορροπημένο τρόπο ζωής.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.

Vlaxou Evita is a Dietitian - Nutritionist who maintains a private practice in Peristeri. She holds a degree from the Department of Nutrition Science and Dietetics at Harokopio University and completed an internship at the General Children’s Hospital "Agia Sofia" during her studies. She has conducted awareness campaigns and delivered lectures on nutrition for the elderly at all K.E.F.I. centers in the Municipality of Peristeri, as well as on nutrition in infancy, childhood, and adolescence through various presentations and interactive talks at private and public kindergartens and schools in Western Attica. She manages daily cases involving obesity, pregnancy, lactation, pediatric and adolescent nutrition, nephropathy, gastrointestinal disorders, diabetes, obesity, dyslipidemia, and cardiovascular diseases. Her objective is not only weight loss but achieving a healthy weight with long-term maintenance of results alongside multiple benefits for the body, ultimately aiming for good health. With a commitment to knowledge and continuous education, she participates in pan-European and national conferences and symposiums related to her field.

Zaxarodimos Nikolaos is a Clinical Dietitian - Nutritionist, a doctoral candidate at the Laboratory of Dietetics and Quality of Life of the Agricultural University of Athens, and maintains a private practice in Agia Paraskevi. He graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete and holds a master's degree in "Molecular and Applied Physiology" from the Medical School of the National and Kapodistrian University of Athens, with a research specialization in Type 1 Diabetes Mellitus. Simultaneously, he collaborates with medical clinics, hospitals, and fitness centers, offering personalized nutrition programs and body composition analyses. His professional experience includes salaried practice at the General Hospital of Athens "Laiko," participation in research projects and scholarships within the framework of the "Research – Create – Innovate" initiatives, and active involvement with publications in international journals and conferences both in Greece and abroad. He also has experience as a lecturer and trainer for students, as well as extensive volunteer work in nutritional education activities. Furthermore, the specialist is a member of the Panhellenic Association of Dietitians and Nutritionists and ACSM Exercise is Medicine Greece. Finally, at his dietetic office in Agia Paraskevi, he provides nutritional guidance for conditions such as diabetes, obesity, autoimmune diseases, irritable bowel syndrome, and muscle strengthening.

Marina Mougkridou MSc is a Dietitian - Nutritionist and has operated a private dietetic practice in Voula since 2001. She studied at the Department of Dietetics - Nutrition Science at Harokopio University and holds a Master of Science degree in Health Psychology from the University of Central Lancashire, UK. She has collaborated with the General Hospital of Athens G. Gennimatas, the Children's Hospital Agia Sofia, the Athenian Clinic, and the Athens Colorectal Group, as well as with a chain of gyms in Athens. She has extensively focused on childhood obesity and oxidative stress, and in 2012 conducted research on the social determinants influencing adolescents' dietary choices. She is a member of the European Health Psychology Society and the Panhellenic Dietetic Association. She has participated as a speaker at scientific conferences and in public informational campaigns on nutrition topics. Additionally, she coordinates nutritional education programs for children in municipalities and schools and regularly contributes articles to general and medical interest magazines. In her private practice, she provides personalized dietary recommendations to children and adults with weight management issues, eating disorders, metabolic diseases, and conditions requiring nutritional monitoring.

Marilena Petrakou is a Dietitian-Nutritionist who maintains a private practice in Keratsini. She holds a degree from the School of Dietetics and Nutrition of the Technological Educational Institute of Crete. As part of her continuing education, she completed a Personalized Nutrition Training Seminar at the Metropolitan College of Athens, as well as Clinical Nutrition studies at the National and Kapodistrian University of Athens. Additionally, she worked as a Nutritionist during her internship at the General Hospital of Piraeus "Tzaneio." Notably, she is specialized in Clinical Dietetics, Nutritional Counseling, and the management of Metabolism and Obesity. Furthermore, she has attended training seminars on the nutritional management of intestinal diseases (irritable bowel syndrome, celiac disease) and contributes articles as an external scientific collaborator to the leading nutrition and health portal MedNutrition, the largest nutrition and fitness website Fitness Motivation Hellas, and the site Monopoli.gr.

Το Nutrimed Ζωγράφου - Παξιμαδάς Χρήστος εδρεύει στη περιοχή του Ζωγράφου. Ο Παξιμαδάς Χρήστος MSc είναι Διαιτολόγος - Διατροφολόγος και Επιστημονικά Υπεύθυνος του Nutrimed Ζωγράφου. Έχει πραγματοποιήσει μεταπτυχιακές σπουδές στο τμήμα "Επιστήμης Τροφίμων και Διατροφής του Ανθρώπου" του Γεωπονικού Πανεπιστημίου, με ειδίκευση στην "Διατροφή του Ανθρώπου, Δημόσια Υγεία και Πολιτικές" και κατέχει πτυχίο διαιτολόγου - διατροφολόγου του τμήματος Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Επίσης, η πρακτική του άσκηση πραγματοποιήθηκε σε Νοσοκομεία της Αθήνας όπως το Νοσοκομείο "Αγία Όλγα", το Παίδων "Αγία Σοφία", το "Θριάσιο", το "Σωτηρία" και το "Αλεξάνδρα", όπου ειδικεύτηκε πάνω σε κλινικά νοσήματα, ενώ μέχρι το 2021 εργαζόταν στην Ευρωκλινική Αθηνών. Το 2021 διορίστηκε στο ΓΝΑ 417 ΝΙΜΤΣ όπου εργάζεται μέχρι και σήμερα. Ακόμα, έχει παρακολουθήσει και παρακολουθεί πλήθος συνεδρίων, σεμιναρίων και ημερίδων που σχετίζονται με τη διατροφή, ενώ έχει εργαστεί σε αθλητικά σωματεία ποδοσφαίρου και μπάσκετ. Τέλος, από το 2015 εως το 2021 διετέλεσε ταμίας του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων και από το 2022 έως σήμερα Γενικός Γραμματέας.

Η Αθηνά Φλώρου είναι συνεργάτιδα του κου Παξιμαδά στο Nutrimed Ζωγράφου. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών το 2022, ολοκληρώνοντας με επιτυχία τις προπτυχιακές της σπουδές. Κατά τη διάρκεια της πρακτικής της άσκησης στο 251 Γενικό Νοσοκομείο Αεροπορίας, απέκτησε πολύτιμες γνώσεις και εμπειρία στην υποστήριξη θρέψης, τον σχεδιασμό

εξατομικευμένων διαιτολογίων, τη διατροφική συμβουλευτική και την αξιολόγηση της θρεπτικής κατάστασης των ασθενών. Συνέχισε τις σπουδές της στο University College London (UCL), όπου απέκτησε μεταπτυχιακό τίτλο στις Διατροφικές Διαταραχές και Κλινική Διατροφή με βαθμό άριστα. Στο πλαίσιο της μεταπτυχιακής της εκπαίδευσης, εργάστηκε στο St Ann’s Hospital/Eating Disorder Service, συμβάλλοντας σημαντικά στην αποκατάσταση ασθενών με διατροφικές διαταραχές. Δημιουργούσε εξειδικευμένα διατροφικά προγράμματα και συνεργαζόταν στενά με την ιατρική και θεραπευτική ομάδα του νοσοκομείου για την ολιστική προσέγγιση της αποκατάστασης των ασθενών. Η Αθηνά είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων-Διατροφολόγων (ΠΣΔΔ), της European Society for Clinical Nutrition and Metabolism (ESPEN) και του Association for Nutrition (AfN) της Αγγλίας. Έχει επίσης εργαστεί για 3 χρόνια σε διαιτολογικά γραφεία, όπου απέκτησε ουσιαστική εμπειρία στη διαχείριση διατροφικών αναγκών, στον σχεδιασμό εξατομικευμένων διατροφικών πλάνων και στη διατροφική υποστήριξη ατόμων με διάφορους ιατρικούς και διατροφικούς στόχους.

Eydiet is a private Dietetic Office with a warm and bright environment located in the Commercial Center of Nikaia (near the Nikaia metro station). The scientific director is Nutritionist - Dietitian Eydiet - Doudoulakaki Ioanna, a graduate of the Mediterranean University of Nutrition and Dietetics of Crete, having received 2 state scholarships and recently the award "HEALTH EAGLES 2026" among 89,000 dietetic offices throughout Greece. Her postgraduate studies focus on Emotional Obesity, Eating Disorders, Childhood - Adolescent Obesity, and Psychosomatic Medicine. She has many years of experience, having worked as a scientific collaborator in the Hypertension and Lipids Unit of the General Hospital of Athens "Hippocratio," in scientific research studies (e.g., on ezetimibe, statins, and beta-glucans), private clinical practices, and aesthetic centers. She was also the Nutrition Manager of the Drapetsona volleyball team and delivers lectures in schools. She is very passionate about her work, giving care and special attention to every diet patient she undertakes. Currently, she collaborates as a Nutrition Manager with the P. Faliro Sports Center under the auspices of the Olympic pole vault champion.

Prelorentzou Tzortzia Nutriscience is a Dietitian - Nutritionist, graduate of Harokopio University. She is a scientific collaborator of Dr. Spyridon Kanellakis and works at the Nutriscience dietetic center. She has dealt with numerous cases covering the entire spectrum of dietetics and nutrition, while also engaging in research. The center provides comprehensive nutritional assessment, body composition analysis, basal metabolic rate measurement, and designs individualized nutrition programs that support both physiological and pathological conditions. Additionally, there is the option for remote monitoring of cases via the internet and home visits for individuals with mobility difficulties.

Vasilis Krampokoukis, MSc, is a Clinical Dietitian - Nutritionist and operates a private practice in Kato Patissia. His goal is to promote health and achieve balanced nutrition. Personalized nutrition programs, scientifically supported advice, and support for healthy weight loss, specific conditions, and quality of life improvement are provided.

Aggeli - Kilitsian Maria is a Nutritionist - Dietitian and maintains a private practice in Elliniko, Attica. She is a graduate of the Technological Educational Institute of Crete and holds a Master's degree (MSc) titled "Food, Nutrition, and Microbiome" from the Medical School of Democritus University of Thrace in Health Sciences. Her master's thesis focused on the "Correlation of the Microbiome with Depression and the Role of the Mediterranean Diet." Additionally, she is a graduate of the "Master Practitioner in Eating Disorders & Obesity" program, certified by the British NCfED (National Centre for Eating Disorders). She works as a freelancer with a professional practice license and has over 20 years of experience. From 2017 to 2020, she served as the head of the Dietetic Department at the Municipal Clinics of the Municipality of Agios Dimitrios, Attica, managing numerous cases of adult and pediatric obesity, diabetes mellitus, kidney diseases, hypercholesterolemia, pregnancy, etc. Her practical training took place at the General Hospital "Asklipieio" of Voula. As part of her research thesis, she investigated the quality of life of hemodialysis patients, which she presented at the EFAD conference in Barcelona in 2011 and was ranked among the top 10 presentations. Furthermore, her work has been published in the EFAD e-journal: Angeli-Kilitsian M., Meintani J. Quality of Life in Greek Hemodialysis Patients Correlated with Anthropometric Evaluation, EFAD e-journal 2015;2(1):13-14. Within the framework of continuing education, she has attended seminars on topics such as "Diabetes Mellitus," "Genetics," "Special Education and Training," "Evidence-Based Medical Nutrition," and "Metabolomics and Clinical Application in Autoimmune and Chronic Diseases" at the National and Kapodistrian University of Athens and Aristotle University of Thessaloniki, as well as participation in workshops, conferences, and webinars.

Ioanna Xatziemmanouil is a Dietitian - Nutritionist and maintains a private practice in Nikaia. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University, specializing in Pediatric Nutrition, having completed the educational program “Master Nutritionist in Pediatric Nutrition.” She possesses clinical and scientific experience and is a member of the Panhellenic Association of Dietitians - Nutritionists. Additionally, she has attended numerous workshops and conferences.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.

Sotiropoulou Lida is a Dietitian - Nutritionist and operates a private practice in Patissia. She studied in the Department of Nutrition and Dietetics at the Hellenic Mediterranean University, from which she graduated in 2018. In 2021, she completed the postgraduate program "Science of Stress and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens with distinction ("Excellent"). Her thesis was titled "Stress management, the establishment of healthy behaviors, and their impact on heart rate variability and biological age." She has attended the National and Kapodistrian University of Athens training program on Eating Disorders. She collaborates with Alterlife gyms. She is a member of the Panhellenic Association of Dietitians - Nutritionists, the Hellenic Association of Dietitians - Nutritionists, and I.N.A.K.E.N.