Health professionals for Gall

Kelgiorgi Dionysia MD, MSc is a General Surgeon with a private practice in Chalandri. She holds a Master's Degree in "NEW TECHNOLOGIES IN DIGESTIVE SURGERY – MINIMALLY INVASIVE TECHNIQUES – BARIATRIC SURGERY" from the National and Kapodistrian University of Athens (NKUA). She is currently an instructor in this postgraduate program at the University of Athens. She has received certification in laparoscopic surgery from the internationally renowned IRCAD center of excellence in Minimally Invasive Surgery, Strasbourg. She is also certified in the use of surgical laser from a reference center for perianal diseases in Leipzig, Germany. She specializes in Minimally Invasive Surgery (Laparoscopic and Robotic Surgery, Surgical Laser), as well as surgical oncology. She has served as Consultant Surgeon in the Robotic Surgery and Surgical Oncology Clinic at Metropolitan General Hospital and held the same position for three years at the Euroclinic of Athens. Additionally, she was Consultant Surgeon at the accredited Center of Excellence for Thyroid and Parathyroid Surgery of the Euroclinic Athens. She is a member of Greek and European scientific societies, including the European and Hellenic Society of Endoscopic Surgery, the European and Hellenic Hernia Society, the European Society of Coloproctology, and the Hellenic Surgical Society, participating in their advanced training courses. She has numerous participations in conferences, seminars, and symposia in Greece and abroad and serves as a reviewer for the medical journals Cancer Medicine and Hepatobiliary & Pancreatic Diseases International.

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Anna Gavrieli is a Dietitian - Nutritionist and operates a dietetic office, the Nutrition Studio, in Ampelokipi (Athens Tower / Hippocrates) in Athens. She is a graduate and PhD holder from Harokopio University, with postdoctoral training at Harvard Medical School/BIDMC. Additionally, she is a former research lead for Compass (BAMCO) at Google. She provides a wide range of nutritional support services for health, various conditions, and different life stages, but focuses on habit change for weight loss and weight loss maintenance. She firmly believes that lifestyle habit changes are the key for individuals to take control of their weight and health. Her philosophy is that in order for someone to achieve long-lasting results, they must change the habits that lead to problematic behaviors and consequently weight gain. Her goal is to investigate problematic habits and pleasantly restructure new ones based on existing behaviors. In this way, long-term maintenance of results can be achieved, allowing the individual to enjoy a healthy weight and an improved lifestyle.

Ο Κάλφας Ιωάννης και οι συνεργάτες του (Kalfas Nutrition) εδρεύουν στη Γλυφάδα από το 2007. Η επαγγελματική ομάδα του γραφείου αποτελείται από τους διαιτολόγους Κάλφα Ιωάννη και Θάλεια Τριανταφύλλου.

Ο Κάλφας Ιωάννης διαθέτει πτυχίο διατροφής - διαιτολογίας από το Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Κρήτης και το 2007 απέκτησε μεταπτυχιακό τίτλο σπουδών στον τομέα της διατροφής με εξειδίκευση στην κλινική διατροφή από το Πανεπιστήμιο της Γλασκώβης. Παράλληλα, έχει ολοκληρώσει την μετεκπαίδευση του πάνω στην αντιμετώπιση των διατροφικών διαταραχών (νευρική ανορεξία και βουλιμία) και της παχυσαρκίας στο Κέντρο Εκπαίδευσης και Αντιμετώπισης Διατροφικών Διαταραχών. Το 2015 ολοκλήρωσε στο Κέντρο Ψυχολογικών Εφαρμογών (ΚΕ.Ψ.ΕΦ.) σεμινάρια επιμόρφωσης με θέμα «δεξιότητες συμβουλευτικής και επικοινωνίας για διαιτολόγους» και το 2016 σεμινάρια με τίτλο “Πέρα από τα όρια της δίαιτας”, (μια διατροφική - ψυχοεκπαιδευτικη προσέγγιση στη χρόνια παχυσαρκία). Επι σειρά ετών είναι εισηγήτής σεμιναρίων με θέμα την αθλητική διατροφή και παράλληλα έχει στο ενεργητικό του ομιλίες που αφορούν στην διατροφική ενημέρωση του κοινού . Επιπλέον συμμετάσχει σε πλήθος σεμιναρίων και συνεδρίων για την συνεχή ενημέρωση στις εξελίξεις του κλάδου του. Πραγματοποίησε την πρακτική του άσκηση στο Γενικό Νοσοκομείο Αττικής ΚΑΤ, ενώ στα πλαίσια της στρατιωτικής του θητείας τοποθετήθηκε στο διαιτολογικό τμήμα του 251 Γενικού Νοσοκομείου Αεροπορίας, όπου απέκτησε πολύτιμη εμπειρία στην κλινική διατροφή και διαιτολογία.

Η Θάλεια Τριανταφύλλου είναι αθλητική διαιτολόγος-διατροφολόγος απόφοιτη του τμήματος Επιστήμης Διατροφής και Διαιτολογίας της Θεσσαλονίκης. Έχει πραγματοποιήσει τις μεταπτυχιακές της σπουδές στον τομέα της αθλητικής διατροφής στο Leeds Beckett University της Αγγλίας ενώ έχει παρακολουθήσει και σεμινάρια επιμόρφωσης στην Κλινική Διατροφή και στο Health Coaching για Επαγγελματίες Υγείας. Από το 2020 έως σήμερα, η εμπειρία της στη διατροφή τη βοηθά να προσφέρει πρακτικές και εξατομικευμένες λύσεις, είτε πρόκειται για αθλητές είτε για άτομα που απλώς θέλουν να βελτιώσουν την υγεία και τη φυσική τους κατάσταση.

Zafeiris Platon is a General Surgeon maintaining private clinics in Pikermi and Peristeri. He holds a medical degree from the Universita di Medicina e Chirurgia di Bologna in Italy and specialized in General Surgery at the General Hospital of Athens "Evangelismos" and within the Hellenic Police. He received training in Laparoscopic Surgery, Proctologic Surgery, and laser applications at the Universita di Medicina Torino. He is affiliated with the Medical Centers of Athens and Peristeri, Hygeia Hospital, and Mitera Hospital. Additionally, he served as the Director of the Surgical Department at the General Clinic "Taxiarchai" and the General Clinic "Neo Athinaio." Currently, he is the Scientific Head of the Surgical Department at the Lumedica Medical Group (Peristeri Clinic). Furthermore, he authored the book "Trauma - Traffic Accidents" and has delivered lectures at conferences as well as on television and radio stations. In his private practice, minor procedures are performed at the clinic level (removal of cysts, nevi, wound suturing, examination and removal of skin lesions), all utilizing laser technology.

Mindfoodness Diafa - Papaioannou is a Center for Personalized Nutrition and Nutritional Education located in N. Ionia (Alsoupoli). The scientific directors of the center are Mindfoodness Diafa Elena, BSc, and Mindfoodness Diafa - Papaioannou Adamantia, MSc. Mindfoodness Diafa Elena holds a degree in Nutrition and Dietetics, with specialization in Eating Disorders (EES), and extensive experience with pediatric and adolescent cases, as well as clinical cases, having served as the head of major clinics in the country. Mindfoodness Diafa - Papaioannou Adamantia is a graduate in Nutrition and Dietetics and holds a master's degree (MSc) from the Department of Food Science and Human Nutrition at the Agricultural University of Athens. She specializes in Health Coaching (National & Kapodistrian University of Athens), Eating Disorders (EES), and has obtained the title of "Specialist in Sports Nutrition" through ISSN. The Mindfoodness nutrition center employs state-of-the-art and highly accurate tools. Interventions are based on medical protocols and aim at lifestyle changes, taking into account the nutritional and medical history as well as the individual characteristics and preferences of each person. The primary techniques used for modifying dietary behavior are grounded in the practice of mindful eating.

Ο Ιατρός Διαμαντής Αλέξανδρος MD, MSc (Surgical Oncology), PhD είναι Γενικός χειρουργός και Διευθυντής του τμήματος Χειρουργικής Ανώτερου Πεπτικού - Ήπατος - Χοληφόρων - Παγκρέατος του Ιασώ Θεσσαλίας, όπου διατηρεί ιατρείο εντός της κλινικής. Είναι απόφοιτος της Ιατρικής Σχολής του Πανεπιστημίου Θεσσαλίας και έχει λάβει πολύμηνη μετεκπαίδευση στην Ρομποτική/Λαπαροσκοπική Χειρουργική στο San Raffaele University Hospital - Milan, Italy, ενώ έχει ολοκληρώσει και διετείς σπουδές στη Χειρουργική Ογκολογία στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Ο Ιατρός έχει στο ενεργητικό του περισσότερα από 3000 χειρουργεία μεσαίας και μεγάλης βαρύτητας. Κύριο πεδίο ενδιαφέροντος είναι η διερεύνηση και η αντιμετώπιση ασθενών με κακοήθειες πεπτικού (καρκίνος οισοφάγου και στομάχου, καρκίνος παχέος εντέρου, καρκίνος ήπατος - χοληφόρων, καρκίνος παγκρέατος), ενώ αριθμεί και πολυάριθμες επεμβάσεις σε όλο το φάσμα της γενικής χειρουργικής (Λαπαροσκοπική αποκατάσταση κηλών, Λαπαροσκοπική Χολοκυστεκτομή, Λαπαροσκοπική Σκωληκοειδεκτομή, αντιμετώπιση Αιμορροϊδοπάθειας και κύστη κόκκυγος με Laser). Άξιο να σημειωθεί πως στο Ιασώ Θεσσαλίας είναι σε θέση μαζί με τους συνεργάτες του να αναλάβει επείγοντα περιστατικά καθ’ όλη τη διάρκεια του 24ώρου (Σκωληκοειδίτιδα, Εκκολπωματίτιδα, Χολοκυστίτιδα, Κοιλιακό άλγος/Οξεία κοιλία, Ειλεός, Αποστημα κ.ο.κ.). Αντιμετωπίζει επιπλέον ασθενείς με τις παρακάτω Χειρουργικές παθήσεις: Χειρουργική Ογκολογία (τοποθέτηση Port-a-Cath, καρκίνος στομάχου, καρκίνο ήπατος - χοληφόρων - παγκρέατος, καρκίνος παχέος εντέρου, καρκίνος ορθού και καρκίνο μαστού, περιτοναϊκής καρκινωμάτωσης). Ρομποτική/Λαπαροσκοπική Χειρουργική (παθήσεις/όγκοι ήπατος, όγκοι στομάχου, όγκοι λεπτού και παχέος εντέρου όγκοι επινεφρθιδίων νοσογόνος παχυσαρκία). Χειρουργική των κηλών (Ρομποτική/Λαπαροσκοπική αποκατάσταση διαφραγματοκήλης - βουβωνοκήλης - μηροκήλης - κοιλιοκήλης - ομφαλοκήλης, δυνατότητα ανοιχτής αποκατάστασης κηλών με τοπική αναισθησία). Χειρουργική ενδοκρινών αδένων (παθήσεις θυρεοειδούς και παραθυρεοειδών, όγκοι επινεφριδίων). Ρομποτική/Λαπαροσκοπική χολοκυστεκτομή (χολολιθίαση, πολύποδας χοληδόχου κύστης).

Stratigos Panagiotis is a General Surgeon and sees patients for consultation at the outpatient Surgical Clinic of the private Lumedica clinic in Peristeri. He holds a PhD from the National and Kapodistrian University of Athens and is a graduate of the Medical School of the same university. He specialized in General Surgery at the following hospitals: General Hospital of Piraeus "Tzaneio," General Hospital of Nikaia "Agios Panteleimon," and 251 Air Force General Hospital. Since 2007, he has been serving at the General Hospital of Athens "Elpis," where he currently holds the position of Director of General Surgery. He has served as Senior Registrar (Grade A and B) at the General Hospitals of Athens "Elpis," Mytilene, and Lemnos, and has also worked as a Locum General Surgeon in MULTIPLE hospitals in the United Kingdom. His specialization is General Surgery, with a particular interest in modern surgical techniques. He is a member of the Athens Medical Association, the General Medical Council (UK), and the International Society of Surgery (ISS-SIC).

Manou Eirini is a Dietitian – Nutritionist, MSc, licensed to practice and maintains a private practice in Patima, Chalandri. She holds a degree from the Department of Nutrition and Dietetics of the Technological Educational Institute of Crete and a postgraduate degree in "Nutrition and Exercise" from the Department of Dietetics – Nutrition Science at Harokopio University. She has been trained in the management of eating disorders and obesity at the National Centre for Eating Disorders in the United Kingdom and the Educational and Treatment Center for Eating Disorders in Greece. She completed her internship at the General Hospital of Athens "Sismanoglio – Amalia Fleming" and began working as a Dietitian in the Nutrition Department of the hospital for 4 years, where she dealt with numerous clinical cases. Additionally, she collaborated for several years with various sports facilities and gyms, providing nutritional support and guidance to many athletes. She has extensive experience in the support of cases with eating disorders, regulation of body weight and metabolism, as well as clinical cases. She provides personalized nutrition services based on the needs and habits of her clients. Her goal is to educate and consequently promote the adoption of new, healthy eating habits by her clients, always placing particular emphasis on psychological support and empowerment through counseling. She has attended numerous conferences, seminars, and workshops related to nutrition, exercise, obesity, and psychological support. Her guiding principle is always nutritional and psychological support as well as a holistic and individualized approach for each person, taking into account their desires and lifestyle. Finally, she is a member of the Hellenic Dietetic and Nutrition Association.

Tyrmpas Ioannis is a Gastroenterologist-Interventional Endoscopist with private practices in Korydallos and Marousi. He holds a degree and is a PhD candidate at the Medical School of the National and Kapodistrian University of Athens. He has received specialized training in Endoscopic Ultrasound (EUS) and Interventional Endoscopy at the University Hospital "The Royal Infirmary of Edinburgh" in the United Kingdom, where he also worked as a Locum Consultant and holds the "Diploma of the European Board of Gastroenterology and Hepatology." He is the Director of the 1st Gastroenterology Interventional Endoscopy Clinic at IASO and the scientific head of the state-of-the-art endoscopy department at the General Clinic of IASO. Dr. Tyrmpas has numerous oral and poster scientific presentations at international and Greek conferences, as well as publications in international and Greek gastroenterological scientific journals. Finally, he is a member of the Medical Association of Athens and Cyprus, the Hellenic Society of Gastroenterology, the Professional Association of Gastroenterologists of Greece, the British Society of Gastroenterology, the European Society of Gastrointestinal Endoscopy (ESGE), and Euro-EUS.

Georgopoulos Nikolaos is a General Surgeon and maintains private practices in Mavili Square and in Sparta. From 2012 until 2023, he served as Director of the 2nd Surgical Clinic at the Naval Hospital of Athens, and he is currently the Director of the Surgical Clinic at Mediterraneo Hospital. He graduated from the Medical School of Aristotle University of Thessaloniki and completed his specialization in General Surgery in 1996, having trained at the Naval Hospitals of Crete and Athens, as well as at the General Hospital of Athens "Evangelismos," where he received training in trauma, upper and lower gastrointestinal surgery, endocrine gland surgery, bariatric surgery, laparoscopic surgery, and organ transplantation. Overall (including surgeries performed in private clinics), he has operated on over 7,500 patients. In the intervening periods, he completed further training abroad in Belgium, France, Italy, Spain, England, Switzerland, and Brazil. In his latest training in lower rectal cancer, he had the opportunity to successfully perform laparoscopic surgery (including TaTME), preserving the sphincters and anus and avoiding permanent colostomy. He has also been trained in Robotic Surgery. Finally, with over 20 years of experience, he co-organizes Greek and international conferences, keeping up with and contributing to advancements in surgery, laparoscopic surgery, and bariatric surgery.

Varytimiadis Lazaros MD, MSc, FEBGH, PhD is a Gastroenterologist - Interventional Endoscopist, Deputy Director of the Gastroenterology Clinic and Endoscopy Department at MITERA Hospital, and maintains private practices in Pefki and Athens. He received a scholarship from the Hellenic Society of Gastroenterology and completed advanced training in Interventional Gastrointestinal Endoscopy at Queen Alexandra Hospital, where he was later appointed and worked as a Consultant. He specialized in Gastroenterology at the General Hospital of Athens "Evangelismos - Athens Ophthalmological Clinic - Polyclinic," as well as in Internal Medicine at the General Prefectural Hospital of Edessa. In 2017, he was recognized as a Fellow of the European Board of Gastroenterology and Hepatology (FEBGH). Additionally, he holds a PhD from the National and Kapodistrian University of Athens, with a dissertation focused on the removal of precancerous lesions (polyps) from the gastrointestinal tract. He completed a postgraduate MSc program in Crisis Management at the National and Kapodistrian University of Athens and graduated with honors from the Victor Babes University of Medicine and Pharmacy in Romania. It is noteworthy that his main clinical interests include complex polypectomies of large polyps (EMR, pEMR, ESD), monitoring patients with Barrett’s esophagus, and Inflammatory Bowel Diseases. Furthermore, he has participated in numerous national and international conferences, workshops, and advanced training seminars, has received scholarships and awards for best scientific presentations, and has delivered oral presentations and posters at various scientific meetings.

Lazaridis Lazaros - Dimitrios is a Gastroenterologist and serves as Consultant in the Gastroenterology – Hepatology Clinic at Metropolitan General in Cholargos. He also maintains a private practice at the Pharos of Neo Psychiko. He studied Medicine at the National and Kapodistrian University of Athens and specialized in Gastroenterology - Hepatology at the University General Hospital “Attikon.” Beyond the national exams for obtaining the Gastroenterology specialty title, he participated in the activities of the 14th Hepatology School of the Hellenic Association for the Study of the Liver and was awarded following his participation in the examinations. He was awarded a Doctorate from the Medical School of the National and Kapodistrian University of Athens in 2017 with a grade of “Excellent.” He completed his doctoral thesis at the 2nd University Pathology Clinic of the University General Hospital “Attikon” focusing on the role of the inflammasome in idiopathic inflammatory bowel diseases. He is the author of more than 15 scientific articles in reputable international scientific journals. He has participated as an invited speaker at Greek conferences and has been part of the authorship team in nearly 50 presentations at international and Greek conferences. He has actively participated in multicenter clinical studies. He has taught students at the National and Kapodistrian University of Athens within the framework of undergraduate courses. He fulfilled his mandatory rural service as a physician at the General Hospital of Trikala in the Regional Clinic of “Koniskos” and served as a Pathology specialty trainee at the General Hospital of Athens “Sismanogleio,” as part of his training for the Gastroenterology specialty. Finally, he fulfilled his military obligations as a unit doctor in the Hellenic Army, serving at the 95th National Guard Reconnaissance Squadron (95 EAΝΕΘ) in Gennadi, Rhodes.

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.

Kormi Sofia is a Clinical Dietitian - Nutritionist, graduate of the University of Hertfordshire, United Kingdom, and holds a master's degree in Applied Dietetic Practice from Queen Margaret University, Scotland. She is also a registered Dietitian - Nutritionist licensed to practice by the Health and Care Professions Council of the United Kingdom (HCPC registered). She specializes in Eating Disorders and Obesity through the Eating Disorders Training and Management Center (EDTMC), in collaboration with the National Centre for Eating Disorders of Great Britain (NCFED). During her studies, she completed an internship as a Clinical Dietitian - Nutritionist at the General Hospital of Athens "Alexandra" and at the General Hospital Asklipieio Voulas. Currently, she works as a private Dietitian - Nutritionist in Athens, handling a variety of cases. Her goal is to provide reliable and high-quality information on nutrition, helping individuals achieve and maintain their dietary goals, while contributing to the enhancement of their quality of life through a balanced and sustainable diet.

Xatzialis Xalint is a General Surgeon who maintains a private practice in Petroupoli. The doctor has extensive experience in breast and vein diseases, as well as in laparoscopic surgery and laser surgery. In his clinic, he uses advanced technology lasers for treating telangiectasias, veins, skin regeneration, and hair removal. It is worth mentioning that the doctor has served for many years as a Director in the National Health System (ESY). Additionally, he is a graduate of the University of Athens and specializes in skin surgery, including tumors, malignancies, and plastic reconstructive procedures. Finally, he also possesses knowledge in plastic surgery, vascular surgery, pediatric surgery, and pathological anatomy.

Kouloumpis Xaris is a Gastroenterologist and maintains a private practice in Aigaleo. He is a graduate of the Medical School of the National and Kapodistrian University of Athens and has worked at the General Hospital of Athens "Evangelismos." He possesses significant and extensive experience and specializes in hepatology, endoscopic gastroenterology, and digestive oncology. In his private practice, he offers a wide range of services, tailored to the needs of each patient.