Dietitians - Nutritionists with experience in Nutrition for athletes

Nikolaos Xolopoulos MSc is a graduate of the Department of Nutrition and Dietetics at the A.T.E.I. Thessaloniki and operates his dietetic clinic in the center of Thessaloniki. He holds two master's degrees: one from the Medical School of Aristotle University of Thessaloniki in the postgraduate program "Nutrition and Health Promotion" with distinction, and another from the Management Department at the International Hellenic University, where his master's thesis focused on Human Resources staffing in Health and Nutrition units. He holds two certifications in Sports Nutrition: certification from the International Society of Sports Nutrition and the "Professional Sports Nutrition Diploma" from the University of Barcelona Innovation Hub. Additionally, he has served as an external scientific collaborator of the Hellenic Athletics Federation (SEGAS), where he oversaw the dietetic management of track and field athletes from clubs in Northern Greece. He has also been a scientific collaborator at the General Hospital of Thessaloniki "Hippokration" in the Endocrinology Department, focusing on the nutritional management of patients with Diabetes Mellitus. For the past 15 years, he has been teaching Food Science at all educational levels and has published research in reputable scientific journals concerning the relationship between sugar and obesity in childhood and adolescence as well as the impact of fructose on the gastrointestinal system. He has been running his own dietetic clinic for 9 years, equipped with modern dietetic tools for body composition analysis, providing personalized nutritional management for athletes, clinical cases, pregnant women, children, and the general population, always in accordance with updated nutritional recommendations.

Euthymiopoulou Dimitra is a Dietitian - Nutritionist, specialized in Sports Nutrition and operates a private practice in Ampelokipoi. She graduated from Harokopio University of Athens, one of the leading academic institutions in the field of Nutrition and Dietetics. Subsequently, she completed postgraduate studies focusing on athlete nutrition and support for optimal performance and well-being. Alongside her professional career, she is an active volleyball athlete, which helps her to understand firsthand the needs and challenges of athletes. With a passion for nutrition and athletic performance, her goal is to guide individuals to achieve balance and health through personalized nutrition plans, providing knowledge, support, and inspiration on the path to a healthy and active lifestyle.

Sali Ioanna MSc is a Dietitian - Nutritionist - Sports Dietitian and operates a dietetic office in Chalkida. She holds a degree from the Department of Nutrition and Dietetics at the International Hellenic University and a postgraduate degree from Harokopio University. She is currently a Scientific Collaborator at Harokopio University and participates in the "National Action Against Childhood Obesity", a program of the Ministry of Health in collaboration with UNICEF. She has experience with a wide range of cases, focusing on clinical nutrition (diabetes mellitus, cardiovascular diseases, hypertension, etc.) and sports nutrition in both adults and children. Additionally, she provides personalized nutrition plans for breastfeeding women, pregnant women, and individuals with eating disorders. Her goal is to promote lifestyle changes, the adoption of healthy habits without deprivation, and the improvement of individuals' relationship with food. She regularly participates in nutrition conferences and seminars and frequently speaks on nutrition topics in schools and sports teams.

Terzi Irini is a Dietitian - Nutritionist and has a private office in Ambelokipi. In 2010 she graduated from the Chemistry Department of the University of Crete, while in 2015 she continued her studies at Harokopeion University, in the Department of Dietetics - Nutrition, from which she graduated in 2019. Her internship took place at the General Hospital of Athens "Laiko", as well as at the Anti-Cancer - Oncology Hospital of Athens "Agios Savas". Her love for Dietetics and Nutrition led her to attend the Master's degree program of Harokopio University with a specialization in "Nutrition & Exercise". During her studies she carried out her undergraduate and postgraduate thesis at the Laboratory of Biology, Biochemistry, Physiology of Humans and Microorganisms (E.B.BI.F.A.M.) of Harokopio University, on the human intestinal microbiota, a relatively new field that has begun to engage the scientific community and has yielded many interesting results. Also, the dietitian has specialised and has particular expertise in Sports Nutrition, Nutritional Counselling and Obesity, as well as in Metabolism. During her studies, both as a Chemist and as a Dietitian, she actively participated in laboratory studies and as a result, she has accumulated scientific publications, abstracts in scientific journals as well as conference presentations. Finally, she is a member of the Sports Nutrition Specialist Group of the Panhellenic Association of Dietetics Nutrition, as well as of the Hellenic Society of Clinical Nutrition and Metabolism (GrESPEN).

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Στο Trophy Clinic, η επιστημονική ομάδα αποτελείται από έμπειρους και εξειδικευμένους διαιτολόγους-διατροφολόγους με στόχο την ολιστική προσέγγιση της διατροφής και της υγείας.

Αικατερίνη Παυλοπούλου, Msc

Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας-Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και συνέχισε τις σπουδές στο ίδιο Πανεπιστήμιο αποκτώντας το Μεταπτυχιακό της δίπλωμα στην Εφαρμοσμένη Διαιτολογία-Διατροφή με κατεύθυνση τη «Διατροφή και Άσκηση». Κατά τη μετεκπαίδευσή της, παρακολούθησε το πρόγραμμα του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών για την αποτελεσματική συμβουλευτική και τις στρατηγικές αλλαγής συμπεριφοράς των διαιτώμενων. Παράλληλα, ολοκλήρωσε το πρόγραμμα «Ειδικής Αθλητικής Διατροφής» υπό την αιγίδα της Ακαδημίας Αθλητικής Διατροφής της Αγγλίας.

Ιωάννα Οικονομοπούλου, MMedSci

Είναι απόφοιτη του τμήματος Επιστήμης Διαιτολογίας – Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και κάτοχος μεταπτυχιακού τίτλου σπουδών «Η Διατροφή στην Υγεία και στη Νόσο» από το τμήμα της Ιατρικής Σχολής του Πανεπιστημίου Θεσσαλίας. Παράλληλα, έχει ολοκληρώσει μετεκπαιδευτικό πρόγραμμα στην Παιδιατρική Διατροφή από το Monash University.

Με πολυετή εμπειρία στη διαχείριση κλινικών περιστατικών, στη ρύθμιση βάρους, στη διατροφική υποστήριξη αθλητών, παιδιών και ενηλίκων, καθώς και στη διατροφική εκπαίδευση, οι ειδικοί έχουν βοηθήσει εκατοντάδες ανθρώπους να βελτιώσουν την υγεία τους και να υιοθετήσουν έναν πιο ισορροπημένο τρόπο ζωής.

Papavasileiou Georgia is a Dietitian - Nutritionist and maintains a private practice at Mavili Square. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University and graduated with honors from postgraduate studies in the "Science of Stress and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens.

She specialized in nutritional intervention with a psycho-educational approach and in modifying dietary behavior in adults living with obesity. In 2017, she obtained the Adult Educator Educational Adequacy title from EOPPEP. Furthermore, she continues her postgraduate education in the field of Clinical Nutrition through the lifelong learning program of ESPEN "Life Long Learning Programme on Clinical Nutrition and Metabolism" and possesses extensive experience in clinical cases.

She collaborated and trained for three years in the Diabetology Department of the Endocrinology, Metabolism and Diabetes Unit of the 1st Pediatric Clinic of the Medical School of the National and Kapodistrian University of Athens at the "Agia Sofia" Children's Hospital. She worked on the Endorse program collaborating with families of children with Type 1 Diabetes. Currently, she follows several families of children with obesity and diabetes mellitus.

Ο Κλήμης Αθανάσιος είναι Διαιτολόγος – Διατροφολόγος και διατηρεί ιδιωτικό γραφείο στο Περιστέρι. Είναι απόφοιτος του τμήματος Διαιτολογίας του Queen Margaret University. Κατά τη διάρκεια της ακαδημαϊκής του πορείας εστίασε στην επιστημονική κατανόηση της διατροφής και στην πρακτική εφαρμογή της στην καθημερινή ζωή. Το 2021 ολοκλήρωσε την πρακτική του άσκηση στο Πανεπιστημιακό Γενικό Νοσοκομείο Αττικόν, όπου απέκτησε σημαντική εμπειρία στη λήψη διατροφικού ιστορικού, στις ανθρωπομετρικές μετρήσεις και στη διατροφική αξιολόγηση ασθενών. Παράλληλα, παρακολουθει συνεχώς σεμινάρια, ημερίδες και επιστημονικά συνέδρια, με στόχο τη συνεχή εξέλιξη και ενημέρωση στο αντικείμενο της διατροφής. Τα τελευταία χρόνια έχει συνεργαστεί με διαιτολογικά γραφεία, ιατρικά κέντρα, αθλητικά σωματεία και γυμναστήρια, αποκτώντας πολύπλευρη εμπειρία στη διατροφική καθοδήγηση διαφορετικών πληθυσμών. Από το 2022 έχει αναπτύξει ένα σταθερό και συνεχώς αυξανόμενο πελατολόγιο, βοηθώντας ανθρώπους να πετύχουν τους στόχους τους μέσα από εξατομικευμένα διατροφικά πλάνα. Η φιλοσοφία του βασίζεται στη δημιουργία ρεαλιστικών και εξατομικευμένων διατροφικών πλάνων, που προσαρμόζονται στις ανάγκες, την καθημερινότητα και τους στόχους του κάθε ανθρώπου. Στόχος του ειδικού δεν είναι απλώς η απώλεια βάρους, αλλά η υιοθέτηση υγιεινών συνηθειών που οδηγούν σε μακροχρόνια αποτελέσματα και καλύτερη ποιότητα ζωής. Παράλληλα, επενδύει συνεχώς στη γνώση, παρακολουθώντας σεμινάρια, ημερίδες και επιστημονικά συνέδρια, ώστε να προσφέρω πάντα σύγχρονες και επιστημονικά τεκμηριωμένες υπηρεσίες.

Mpelekos Vasilis MSc is a Dietitian - Nutritionist and operates a private practice in Korydallos. He is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University and holds a master's degree in Applied Dietetics and Nutrition from the same institution. Through years of monitoring individuals requiring nutritional support, he has gained significant expertise in areas such as Clinical Nutrition, Nutritional Counseling, Sports and Exercise Nutrition, and the application of the Cognitive-Behavioral Therapy (CBT) model. He contributes articles to online platforms and magazines and has served as a speaker on informative television programs focused on nutrition. He has participated in numerous conferences to continuously enhance his knowledge and stay updated in the ever-evolving field of nutrition. Finally, he is a member of the Hellenic Association of Dietitians - Nutritionists.

Xiotelis Ignatios is a Dietitian - Nutritionist who maintains a private practice in Ilioupoli while also conducting remote counseling sessions. He graduated from the University of Greenwich with comprehensive studies in Human Nutrition and Dietetics and has completed an Integrated Master’s degree in Food Science and Nutrition at the Agricultural University of Athens. Combining his studies, he possesses a strong scientific background in both the biochemistry and physiology of nutrition as well as applied clinical practice. He has professional experience as a Dietitian - Nutritionist, providing personalized nutrition programs and comprehensive dietary support based on the individual needs and medical history of each person. He specializes in pediatric and adolescent nutrition, nutritional management of diabetes mellitus, clinical dietetics, nutritional counseling, obesity management, and metabolism regulation. Additionally, he works with nutrition and exercise, supporting individuals seeking to improve their body composition and overall health through a scientifically grounded approach. His goal is to develop realistic and sustainable dietary habits tailored to each person’s lifestyle, emphasizing nutritional education, prevention, and the long-term maintenance of results.

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Το διαιτολογικό γραφείο Geothrepsis | Βερλέκη Γεωργία εδρεύει στους Αμπελόκηπους στην Αθήνα από τον Δεκέμβριο του 2022. Η Βερλέκη Γεωργία είναι Διαιτολόγος - Διατροφολόγος και υπεύθυνη του διαιτολογικού γραφείου. Αποφοίτησε από το Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Θεσσαλίας και, έπειτα, προχώρησε σε μεταπτυχιακές σπουδές με κατεύθυνση την Κλινική – Ιατρική Διατροφή, στην Ιατρική Σχολή του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης. Διαθέτει επαγγελματική και κλινική εμπειρία από το 2016, αφού έχει εργασθεί ως Κλινική Διαιτολόγος - Διατροφολόγος στη Γενική Κλινική Metropolitan General, συμμετείχε στο σχεδιασμό της υπηρεσίας, «Υπηρεσία Εξατομικευμένης Διατροφικής Φροντίδας – Advanced Patient Nutrition», του Γενικού και Γυναικολογικού / Μαιευτικού Νοσοκομείου ΜΗΤΕΡΑ και εργαζόταν, παράλληλα, ως Διαιτολόγος - Διατροφολόγος σε ιδιωτικό διαιτολογικό γραφείο των Αθηνών. Την εξάμηνη πρακτική της άσκηση ολοκλήρωσε επιτυχώς στην Γενική Κλινική ΙΑΣΩ General. Είναι μέλος της Ένωσης Διαιτολόγων Διατροφολόγων Ελλάδας (ΕΔΔΕ) από το 2016. Στο ιδιωτικό της γραφείο πραγματοποιεί όλες τις συνεδρίες, για φυσιολογικές και παθολογικές καταστάσεις, ενηλίκων, παιδιών, εφήβων, εγκύων, θηλαζουσών και ατόμων τρίτης ηλικίας. Η εξατομίκευση είναι ο βασικός άξονας στον οποίο στηρίζεται η προσέγγισή της. Βασικό της μέλημα είναι να ανοίξει καινούργιους δρόμους σε όσους την εμπιστευθούν. Κινείται πάντα με γνώμονα την αφετηρία, το παρελθόν και τους στόχους του καθενός και με σεβασμό στη διαφορετικότητα, σχεδιάζει προγράμματα διατροφής που θα οδηγήσουν αργά ή γρήγορα, αλλά κυρίως ανθρώπινα στο επιθυμητό αποτέλεσμα. Εκτός από τη διαχείριση βάρους και τη διατροφική εκπαίδευση, αναλαμβάνει και την διατροφική υποστήριξη κλινικών περιστατικών. Ενίοτε σε πιο αυστηρό πλαίσιο. Όμως πάντα με επίκεντρο τον ασθενή, τα "θέλω" και τα "δε θέλω" του, τις κόκκινες γραμμές του. Με τον εξοπλισμό τελευταίας τεχνολογίας (επαγγελματικό ζυγό και αναλυτή σύστασης σώματος με βιοηλεκτρική εμπέδηση) που διαθέτει το γραφείο εγγυάται πάντα τα πιο ακριβή αποτελέσματα μετρήσεων. Οι συνεδρίες μπορούν να πραγματοποιηθούν και από απόσταση.

Η Κωνσταντίνου Παναγιώτα MSc, BSc είναι Διαιτολόγος – Διατροφολόγος με ιδιωτικό γραφείο στη Θεσσαλονίκη. Είναι απόφοιτος του Αμερικανικού Κολλεγίου Θεσσαλονίκης «ANATOLIA» με αριστείο και κάτοχος πτυχίου Διαιτολογίας και Διατροφής από το Διεθνές Πανεπιστήμιο Ελλάδος, με βραβείο αριστείας από το Ίδρυμα Κρατικών Υποτροφιών. Διαθέτει Μεταπτυχιακό τίτλο σπουδών από την Ιατρική Σχολή του Δημοκρίτειου Πανεπιστημίου Θράκης στον τομέα των Τροφίμων, της Διατροφής και του Μικροβιώματος, επίσης με αριστείο, ενώ έχει ολοκληρώσει εξειδικευμένα προγράμματα στην Κλινική Διατροφή και στις Διατροφικές Διαταραχές και την Παχυσαρκία. Η επαγγελματική της εμπειρία περιλαμβάνει συνεργασίες σε κλινικό και αθλητικό περιβάλλον, καθώς και online συνεδρίες, με περιστατικά που αφορούν μεταβολικές και ορμονικές διαταραχές, γαστρεντερικά προβλήματα, διατροφικές διαταραχές, εγκυμοσύνη και βελτίωση σύστασης σώματος. Η προσέγγισή της βασίζεται στην εξατομικευμένη και ενσυνείδητη διατροφή, με στόχο τη δημιουργία μιας ισορροπημένης και βιώσιμης σχέσης με το φαγητό, δίνοντας έμφαση στην υγεία, την καθημερινή ευεξία και την ποιότητα ζωής.

Daskalakis Aleksandros is a Dietitian - Nutritionist and has been running a private dietetic practice since 2020, following a patient-centered approach aimed at achieving realistic client goals with high success rates. He graduated from the University of Greenwich in the United Kingdom. He extended his studies by pursuing a postgraduate degree at Bolton University in nutrigenetic analysis and genetic testing. He has worked in a clinical setting (Errikos Dynan Hospital) and has previously served for several years as a Chef and technical consultant for leading food companies in the sector, possessing advanced knowledge of food science. He collaborates with the company iDNA Genomics, focusing on genetic testing and nutrigenomics, responding to clinical cases and, following thorough analysis, providing specialized interventions tailored to the needs of each client. He maintains close collaborative relationships with top athletes in calisthenic gymnastics, Cross Training, and marathon runners, while he himself has completed two marathons and practices calisthenic exercise. He is a shareholder in his own top nutrition software, which is already available on the market for dietitians. He continues to train and develop continuously, keeping up with current advancements to remain informed on nutritional science research.

Kormi Sofia is a Clinical Dietitian - Nutritionist, graduate of the University of Hertfordshire, United Kingdom, and holds a master's degree in Applied Dietetic Practice from Queen Margaret University, Scotland. She is also a registered Dietitian - Nutritionist licensed to practice by the Health and Care Professions Council of the United Kingdom (HCPC registered). She specializes in Eating Disorders and Obesity through the Eating Disorders Training and Management Center (EDTMC), in collaboration with the National Centre for Eating Disorders of Great Britain (NCFED). During her studies, she completed an internship as a Clinical Dietitian - Nutritionist at the General Hospital of Athens "Alexandra" and at the General Hospital Asklipieio Voulas. Currently, she works as a private Dietitian - Nutritionist in Athens, handling a variety of cases. Her goal is to provide reliable and high-quality information on nutrition, helping individuals achieve and maintain their dietary goals, while contributing to the enhancement of their quality of life through a balanced and sustainable diet.

Diaitologiko Grafeio Ntelikou Mpenetou Natalia is a Dietitian - Nutritionist graduated from the International Hellenic University, with a master's degree in Clinical Nutrition from Roehampton University of London. Additionally, she is a certified Adult Educator & Health Coach from the National and Kapodistrian University of Athens. She provides personalized nutrition programs tailored to individual needs and aims to change the individual's dietary mindset.

Xoutopoulos Dimitrios is a Dietitian - Nutritionist and maintains his dietetic practice in Kaisariani. He is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and holds a master's degree from the Department of Medicine at the University of Thessaly, with a thesis on "Nutrition in Health and Disease." His practical training was completed in the dietetic department of the "Paediatric Agia Sofia" hospital, where he provided nutritional counseling to parents of children suffering from various metabolic diseases and autoimmune disorders, the most prominent of which are diabetes, celiac disease, and cystic fibrosis. His passion for education in the field of nutrition led him to attend numerous conferences/seminars, the most significant being "Specialist in Sports Nutrition" from the Ergometric Center for Nutrition and Exercise "Peak Performance." He also obtained additional certifications in Sports Nutrition, basic principles of Nutrition and Dietetics, seminars on the accurate diagnosis of hematological tests, as well as training in managing various autoimmune symptoms. Finally, the primary goal of the center is to offer prevention and treatment services, as well as to contribute decisively to improving the quality of life for individuals of all ages through specialized programs and the reliable advice of the dietitian - nutritionist.