Dietitians - Nutritionists for Vegan diet

Mpotsifaras Ilias is a Dietitian-Nutritionist specializing in sports nutrition. He has a private practice at the NOUS THERAPY CENTER health center in the center of Thessaloniki. He is a lecturer at IEK ALFA Thessaloniki in the field of Nutrition and Dietetics. He graduated from the Department of Nutritional Sciences and Dietetics at the International Hellenic University (IHU), based in Thessaloniki. He completed his internship at the General Hospital of Thessaloniki, where he specialized in clinical cases involving eating disorders and obesity. He has completed postgraduate studies and holds a specialization in Sports Nutrition from the Department of Nutrition and Dietetics at the International Hellenic University. Currently, he is pursuing his second postgraduate degree with a focus on Clinical Nutrition at the Department of Nutrition and Dietetics at the International Hellenic University. Additionally, he has received further training in eating disorders and obesity at NCfED in the United Kingdom. He has conducted research on the bone density of football players and the influence of their dietary habits. He has also worked as a dietitian-nutritionist at the 424 General Military Hospital, monitoring clinical cases in the hospital. Finally, he provides nutritional support for athletes, manages clinical cases with a broad spectrum of diseases, and cases involving eating disorders. It is worth noting his active involvement in conducting research on the dietary habits of patients with chronic urticaria.

Zaxarou Vera - Nutrithink is a Dietitian - Nutritionist and operates a private practice in Piraeus. She completed her studies in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete. Additionally, she attended a Health Coach training seminar and subsequently a professional development program in Pediatric Nutrition at the National and Kapodistrian University of Athens. She has experience and contributes articles to various websites.

Psyxogyiou Tzina MSc is a Dietitian - Nutritionist and has been conducting online and in-person sessions since 2017. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University and completed her Master's studies in Clinical Nutrition at the same institution. She has worked as a Dietitian - Nutritionist in prominent public institutions such as Tzaneio Hospital of Piraeus and the Metaxa Anti-Cancer Hospital. Additionally, she has been a researcher on type 2 Diabetes Mellitus at Harokopio University - Laiko Hospital. Finally, she is a member of the Panhellenic Association of Dietitians - Nutritionists.

Anna Georgiou BSc, MSc is a Dietitian-Nutritionist and maintains a private practice in Agia Paraskevi. She holds a degree from the Dietetics department of Queen Margaret University in Scotland and a postgraduate degree in "Applied Dietetics and Nutrition" from Harokopio University of Athens. She has worked as a Clinical Dietitian at the Athens Medical Center, and currently, in addition to her private practice, she works as a Dietitian-Nutritionist at IASIS Medical Diagnostic Centers. Finally, she is a regular member of the Hellenic Association of Dietitians-Nutritionists.

Kormi Sofia is a Clinical Dietitian - Nutritionist, graduate of the University of Hertfordshire, United Kingdom, and holds a master's degree in Applied Dietetic Practice from Queen Margaret University, Scotland. She is also a registered Dietitian - Nutritionist licensed to practice by the Health and Care Professions Council of the United Kingdom (HCPC registered). She specializes in Eating Disorders and Obesity through the Eating Disorders Training and Management Center (EDTMC), in collaboration with the National Centre for Eating Disorders of Great Britain (NCFED). During her studies, she completed an internship as a Clinical Dietitian - Nutritionist at the General Hospital of Athens "Alexandra" and at the General Hospital Asklipieio Voulas. Currently, she works as a private Dietitian - Nutritionist in Athens, handling a variety of cases. Her goal is to provide reliable and high-quality information on nutrition, helping individuals achieve and maintain their dietary goals, while contributing to the enhancement of their quality of life through a balanced and sustainable diet.

Ο Κάλφας Ιωάννης και οι συνεργάτες του (Kalfas Nutrition) εδρεύουν στη Γλυφάδα από το 2007. Η επαγγελματική ομάδα του γραφείου αποτελείται από τους διαιτολόγους Κάλφα Ιωάννη και Θάλεια Τριανταφύλλου.

Ο Κάλφας Ιωάννης διαθέτει πτυχίο διατροφής - διαιτολογίας από το Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Κρήτης και το 2007 απέκτησε μεταπτυχιακό τίτλο σπουδών στον τομέα της διατροφής με εξειδίκευση στην κλινική διατροφή από το Πανεπιστήμιο της Γλασκώβης. Παράλληλα, έχει ολοκληρώσει την μετεκπαίδευση του πάνω στην αντιμετώπιση των διατροφικών διαταραχών (νευρική ανορεξία και βουλιμία) και της παχυσαρκίας στο Κέντρο Εκπαίδευσης και Αντιμετώπισης Διατροφικών Διαταραχών. Το 2015 ολοκλήρωσε στο Κέντρο Ψυχολογικών Εφαρμογών (ΚΕ.Ψ.ΕΦ.) σεμινάρια επιμόρφωσης με θέμα «δεξιότητες συμβουλευτικής και επικοινωνίας για διαιτολόγους» και το 2016 σεμινάρια με τίτλο “Πέρα από τα όρια της δίαιτας”, (μια διατροφική - ψυχοεκπαιδευτικη προσέγγιση στη χρόνια παχυσαρκία). Επι σειρά ετών είναι εισηγήτής σεμιναρίων με θέμα την αθλητική διατροφή και παράλληλα έχει στο ενεργητικό του ομιλίες που αφορούν στην διατροφική ενημέρωση του κοινού . Επιπλέον συμμετάσχει σε πλήθος σεμιναρίων και συνεδρίων για την συνεχή ενημέρωση στις εξελίξεις του κλάδου του. Πραγματοποίησε την πρακτική του άσκηση στο Γενικό Νοσοκομείο Αττικής ΚΑΤ, ενώ στα πλαίσια της στρατιωτικής του θητείας τοποθετήθηκε στο διαιτολογικό τμήμα του 251 Γενικού Νοσοκομείου Αεροπορίας, όπου απέκτησε πολύτιμη εμπειρία στην κλινική διατροφή και διαιτολογία.

Η Θάλεια Τριανταφύλλου είναι αθλητική διαιτολόγος-διατροφολόγος απόφοιτη του τμήματος Επιστήμης Διατροφής και Διαιτολογίας της Θεσσαλονίκης. Έχει πραγματοποιήσει τις μεταπτυχιακές της σπουδές στον τομέα της αθλητικής διατροφής στο Leeds Beckett University της Αγγλίας ενώ έχει παρακολουθήσει και σεμινάρια επιμόρφωσης στην Κλινική Διατροφή και στο Health Coaching για Επαγγελματίες Υγείας. Από το 2020 έως σήμερα, η εμπειρία της στη διατροφή τη βοηθά να προσφέρει πρακτικές και εξατομικευμένες λύσεις, είτε πρόκειται για αθλητές είτε για άτομα που απλώς θέλουν να βελτιώσουν την υγεία και τη φυσική τους κατάσταση.

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Vamvakari Konstantina is a Dietitian-Nutritionist who has operated a private practice in Agios Dimitrios, Attica, since 2023. She graduated from the Department of Nutrition and Dietetics at the University of Thessaly (formerly TEI of Thessaly) and is a member of the Hellenic Association of Dietitians-Nutritionists (HADN), holding a professional license. As part of her continuous education, she specialized with postgraduate studies in Clinical Nutrition at Harokopio University.

Karinou Katerina MSc is a Dietitian-Nutritionist and operates her private practice in Argyroupoli. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens, has completed a postgraduate program (MSc) at the Medical School of Athens, and has attended numerous continuing education seminars. She collaborates with the Gymnastics Stars gyms of Lefteris Petrounias and Vasiliki Millousi, and has previously worked with the Holmes Place and Curves Glyfada gyms. Additionally, she has served as a Dietitian at FIGURA CLINICA and completed her internship at the General Hospital of Aglaia Kyriakou as well as at the Municipal Nursery of Argyroupoli. Furthermore, she completed her postgraduate internship at the outpatient clinics of the General Children’s Hospital “Agia Sofia” as a Dietitian in the Clinic for the Management of Excess Body Weight.