Health professionals for Ευερέθιστο έντερο

Papalaurentios Laurentios is a Gastroenterologist and maintains a Private Practice in Thessaloniki. He is a graduate of the Medical School of Democritus University of Thrace and acquired his specialty in Gastroenterology, having been trained in the full spectrum of Gastroenterology and Hepatology, as well as in diagnostic and therapeutic endoscopy of the digestive system at the Gastroenterology Clinic of G.N. Thessaloniki G. Papanikolaou. In 2014, he was awarded a PhD from Aristotle University of Thessaloniki after completing his doctoral thesis. He also received additional training in Endoscopic Ultrasound, Therapeutic Endoscopy, and ERCP at the University Gastroenterology Clinic of ULB ERASME in Brussels. He has served for several years as a scientific collaborator and adjunct faculty member at the 4th University Department of Internal Medicine of Aristotle University of Thessaloniki, as well as in the Endoscopy Department of the Medical Diavalkaniko Center. Additionally, he worked as a Clinical Associate in the Gastroenterology, Hepatopancreatology, and Digestive Oncology department at the University Hospital of Brussels (ULB Erasme Hospital). Furthermore, he served as vice president and president of the Northern Greece chapter of the Hellenic Gastroenterological Society. He has participated in numerous Greek and international conferences as a speaker and author of scientific papers, and he has published numerous articles in international and Greek medical journals. He is a member of the Hellenic Gastroenterological Society, the Hellenic Liver Study Society, the European Society of Gastrointestinal Endoscopy, and the European Group for Endoscopic Ultrasonography. His practice manages cases covering the entire spectrum of Gastroenterology, with particular emphasis on Hepatology and Interventional Gastroenterology.

Marikou Foteini is a Clinical Dietitian - Nutritionist MSc, graduate of the Department of Dietetics and Nutrition at Harokopio University and holder of a Master's Degree from the Medical School of Athens titled "Pathology of Pregnancy - High Risk Pregnancy." As part of her undergraduate program, she completed internships at the 401 General Military Hospital of Athens, a private dietetic office, and a food industry company. Subsequently, she collaborated for several years with NGOs, where she provided voluntary nutritional support to cancer patients during and after anticancer treatments. Simultaneously, she has served as head dietitian - nutritionist in a large gym chain. She has been evaluating private cases since 2018, specializing in nutrition during pregnancy and breastfeeding, as well as in cases of eating disorders and clinical conditions such as hypercholesterolemia, diabetes mellitus, gestational diabetes, polycystic ovary syndrome, and specialized clinical conditions. Moreover, she continuously updates and actively follows the latest developments in the field of Nutrition and Health through educational seminars, conferences, and workshops. Since 2022, she has been operating her dietetic office in Ambelokipi, Attica, equipped with state-of-the-art technological equipment, catering to numerous individuals by personalizing her approach tailored to each person's specific needs.

Gastroenterologist - Hepatologist with experience in diagnostic and therapeutic endoscopies of the upper and lower gastrointestinal tract, esophageal motility studies (achalasia), idiopathic inflammatory bowel diseases (Crohn's disease, Ulcerative Colitis)

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Plastourgos Konstantinos is a Gastroenterologist - Interventional Endoscopist and maintains a private practice in Voula. He holds a medical degree from the Medical School of the National and Kapodistrian University of Athens and specialized in Pathology at the Pathology Clinic of the General Hospital of Patissia and in Gastroenterology at the Gastroenterology Clinic of the General Hospital of Athens "Korgialeneio - Benakeio" - Hellenic Red Cross. The doctor manages a wide range of cases, including gastroscopies, colonoscopies, and dyspepsia cases, and diagnoses intestinal polyps as well as Crohn's disease. Finally, since 2014, he has been an Associate of the "Hygeia" Hospital.

Dr. Petros Stathopoulos is a Gastroenterologist and Interventional Endoscopist with extensive clinical, academic, and research experience gained in leading university hospitals in Germany. Since 2026, he has been affiliated with the 3rd Department of Gastroenterology at HYGEIA Hospital in Athens. Prior to this, he served as Deputy Head of the Endoscopy Unit and Consultant Gastroenterologist at the University Hospital of Marburg, Germany.He graduated from the Medical School of the National and Kapodistrian University of Athens and completed his specialty training in Internal Medicine and Gastroenterology in Germany. His clinical expertise encompasses the full spectrum of diagnostic and therapeutic gastrointestinal endoscopy, including advanced procedures such as Endoscopic Submucosal Dissection (ESD), Endoscopic Full-Thickness Resection (eFTR), Endoscopic Ultrasound (EUS), ERCP, and the management of complex gastrointestinal neoplasms.Dr. Stathopoulos has received advanced training at internationally renowned centers, including Keio University Hospital in Tokyo, Japan, and Hôpital Édouard Herriot in Lyon, France, with a special focus on advanced endoscopic resection techniques. He has also played a key role in the certification and quality assurance processes of multidisciplinary oncology centers specializing in pancreatic and colorectal cancer.His scientific work includes numerous publications in peer-reviewed international journals and presentations at major European gastroenterology and endoscopy conferences. He is an active member of several prestigious scientific societies, including the German Society of Gastroenterology (DGVS), the European Society of Gastrointestinal Endoscopy (ESGE), and the German Society for Endoscopy and Imaging Techniques (DGE-BV).

Dr. Stefanos Tingas is a Gastroenterologist – Hepatologist – Interventional Endoscopist. In 2010, he graduated from the Medical School of the distinguished “Tor Vergata” University in Rome. After completing his military service as a military doctor with the 32nd Marine Brigade, he worked as a rural doctor at the Health Center of Sofades in Karditsa, then as a Primary Care Physician at the Vittorakis Polyclinic in Platanias, Chania, and as a sports doctor for the sports medicine company “Actionmed.”He began his specialization in gastroenterology at the 2nd Oncology Clinic of the General Oncology Hospital of Kifisia “Agioi Anargyroi,” where he completed the general internal medicine portion of his training. He then continued his gastroenterology specialization at the General Hospital of Piraeus “Tzaneio,” where he earned the title of Specialist in Gastroenterology and Hepatology.During his specialty training and overall tenure at “Tzaneio” General Hospital, he acquired significant expertise in interventional endoscopy, including techniques such as removal of large polyps, EMR (Endoscopic Mucosal Resection), small bowel investigation with capsule endoscopy, placement of percutaneous endoscopic gastrostomy (PEG), hemostasis of bleeding ulcers, esophageal variceal band ligation, and cauterization of angiodysplasias and other lesions using Argon Plasma Coagulation (APC).Dr. Tingas has also been trained in high-definition endoscopy (Narrow Band Imaging - NBI chromoendoscopy) for the prevention and early diagnosis of early-stage cancer and precancerous conditions of the digestive tract.He has gained extensive experience in managing patients with inflammatory bowel diseases (such as Crohn’s disease and ulcerative colitis), as well as liver diseases, actively participating in the hospital’s hepatology outpatient clinic.Dr. Stefanos Tingas has participated in numerous conferences and seminars and has authored publications in both international and Greek medical journals. He has successfully completed and been certified by the Endoscopy School and the Clinical Hepatology School. He currently works as the Scientific Director of the Gastroenterology and Endoscopy Department at “Affidea” Diagnostic Center in Kallithea and as a collaborating Gastroenterologist at REA Maternity Hospital.

Konstantelos Antonios MSc is a Clinical Dietitian - Nutritionist with a professional practice license, offering home visits as well as maintaining a private office in Ampelokipoi. He holds a degree from the Department of Nutrition and Dietetics of the Alexander Technological Educational Institute of Thessaloniki and a postgraduate diploma (MSc) in Clinical - Medical Nutrition from the Medical School of Aristotle University of Thessaloniki. He is a member of the European Society for Clinical Enteral and Parenteral Nutrition (ESPEN) and regularly attends continuing education seminars for obtaining the Clinical Nutrition diploma. He is certified in dietary management of individuals with Irritable Bowel Syndrome. He works as an external collaborator at the private Mediterraneo Clinic, managing a large number of clinical cases, providing nutritional support to patients in the Dialysis Unit and Intensive Care Unit (ICU). He has also worked in private dietetic offices and in the Holmes Place chain of gyms. He specializes in modifying dietary behaviors through lifestyle changes in adults and managing clinical cases (Type 1 & 2 Diabetes Mellitus, Hypercholesterolemia, Gastrointestinal Diseases (Crohn’s Disease & Ulcerative Colitis, Irritable Bowel Syndrome), Cancer patients, Kidney Disease), as well as providing nutritional support to patients with artificial feeding methods - gastrostomy, nasogastric tube (Levin), and parenteral nutrition. He offers specialized solutions tailored to individual needs. Finally, he is a member of the Hellenic Dietitians - Nutritionists Association and the Clinical Nutrition Specialists Group of the Panhellenic Association of Dietitians - Nutritionists of Greece.

Kritsini Olga is a Dietitian - Nutritionist and maintains a private practice in Chalandri. She is a graduate of the University of Crete and contributes articles to various scientific websites on topics of nutrition and wellness. She has extensive experience in a Dietetic Unit and an Endocrinology Clinic in Athens. Additionally, she has participated in and attended numerous conferences, workshops, and seminars.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.

Margetis Nikolaos is a Gastroenterologist and maintains a private practice in Ambelokipoi. He holds a PhD from the Medical School of the National and Kapodistrian University of Athens and is certified in ATLS (Advanced Trauma Life Support) by the American College of Surgeons. Additionally, he is specialized in hepatology and endoscopic gastroenterology. At his private practice, each patient can receive information regarding oncology issues related to the organs of the digestive tract, liver, and pancreas. He offers a range of gastroenterological services to patients including gastroscopy, colonoscopy, rectoscopy, polyp removal, and breath testing for Helicobacter pylori. Furthermore, he has extensive experience in interventional endoscopy, performing endoscopic procedures of the upper and lower gastrointestinal tract. He ensures continuous education by actively participating in approximately 40 international medical conferences, lectures, oral presentations, and chairing sessions at 6 international medical conferences. He has been actively involved in around 250 Greek medical conferences, oral presentations, speeches, and chairing sessions at 50 Greek medical conferences, as well as hands-on training at 20 conferences with practical participation. Moreover, he has contributed a substantial body of written work to international and Greek medical journals, as well as to proceedings of international and Greek medical conferences, and possesses teaching experience at university medical schools. Finally, he is the recipient of numerous Distinctions and Awards.

Dr. Zaxou Maria is an External Collaborator at the private hospitals "Lefkos Stavros" and "Mediterraneo" and a PhD candidate at the Medical School of Athens - NKUA, focusing on hydrocolonoscopy and new techniques for the removal of colorectal polyps. She is actively engaged in clinical research and has participated in Greek and international conferences, including the Pan-European UEG 2023, where she was awarded for the COLDWATER study. She is specialized in the management of Irritable Bowel Syndrome (IBS) and is a member of the educational committee of the Rome Foundation. In her private practice, she addresses the full spectrum of Gastroenterology (e.g., Crohn’s disease, ulcerative colitis, Helicobacter pylori infection, GERD, dyspepsia, etc.) and performs gastroscopies and colonoscopies using state-of-the-art equipment, ensuring painless and safe procedures.

Floudaras Ioannis is a specialist Gastroenterologist – Hepatologist - Interventional Endoscopist with many years of experience in the field of Gastroenterology and Hepatology, maintaining a private practice in Evosmos. He serves as a Consultant at Euromedica Kyaneos Stavros, Bioclinic, and Agios Loukas Clinic. His mission is to provide high-quality medical care to his patients, combining scientific knowledge with a patient-centered approach. The clinic offers a wide range of specialized Gastroenterology and Hepatology services. The objective is to deliver high-quality medical care with an emphasis on the prevention, diagnosis, and treatment of Gastrointestinal and Liver diseases. Utilizing the most advanced methods and technologies, the best possible care for patients is ensured. He is committed to continuous education and staying informed about new developments in the field, thereby offering the most up-to-date and effective therapeutic options.