Health professionals with experience in Ευερέθιστο έντερο

Georgios Anagnostopoulos is a Gastroenterologist who sees patients in Marousi at the "Mitera" Clinic. He holds a medical degree from the Medical School of the National and Kapodistrian University of Athens and completed his Gastroenterology specialty at the 251 General Air Force Hospital. In 2002, he received a scholarship from the Hellenic Society of Gastroenterology and pursued advanced training as an Advanced Endoscopy Research Fellow at the Wolfson Digestive Diseases Centre, University of Nottingham, UK, and the Endoscopy Department, University of Mainz, Germany. His training focused on advanced micro-endoscopic diagnostic and therapeutic techniques such as magnifying endoscopy, chromoendoscopy, Narrow Band Imaging, confocal endomicroscopy, autofluorescence endoscopy, endoscopic mucosal resection, and photodynamic therapy for Barrett’s esophagus. A considerable number of his studies have been published in reputable peer-reviewed international medical journals. He has more than 100 presentations at Greek and international conferences and continues to frequently publish articles in the Greek press. It is noteworthy that his primary interests include the monitoring of patients with Barrett’s esophagus and ulcerative colitis, as well as the endoscopic evaluation of patients with precancerous lesions in the gastrointestinal tract (dysplasia). Furthermore, he specializes in complex polypectomies of flat polyps (endoscopic mucosal resection), ablation of Barrett’s esophagus epithelium using radiofrequency ablation (HALO), and obesity treatment through the revolutionary endoscopic AspireAssist method.

Tzannetakou Ksanthippi is a Gastroenterologist who maintains a private practice in Kolonaki. She studied at the Medical School of the National and Kapodistrian University of Athens and specialized in Gastroenterology at the General Hospital of Athens “Evangelismos.” Additionally, she is an Attending Physician at the B' Gastroenterology Clinic of Iaso Hospital. Finally, she specializes in Endoscopic Gastroenterology (diagnostic and interventional endoscopy of the upper and lower gastrointestinal tract), anorectal diseases (cauterization of warts, diagnosis and treatment of sexually transmitted diseases), idiopathic inflammatory bowel diseases, and endoscopic treatment of obesity (gastric balloon, gastric Botox).

Eydiet is a private Dietetic Office with a warm and bright environment located in the Commercial Center of Nikaia (near the Nikaia metro station). The scientific director is Nutritionist - Dietitian Eydiet - Doudoulakaki Ioanna, a graduate of the Mediterranean University of Nutrition and Dietetics of Crete, having received 2 state scholarships and recently the award "HEALTH EAGLES 2026" among 89,000 dietetic offices throughout Greece. Her postgraduate studies focus on Emotional Obesity, Eating Disorders, Childhood - Adolescent Obesity, and Psychosomatic Medicine. She has many years of experience, having worked as a scientific collaborator in the Hypertension and Lipids Unit of the General Hospital of Athens "Hippocratio," in scientific research studies (e.g., on ezetimibe, statins, and beta-glucans), private clinical practices, and aesthetic centers. She was also the Nutrition Manager of the Drapetsona volleyball team and delivers lectures in schools. She is very passionate about her work, giving care and special attention to every diet patient she undertakes. Currently, she collaborates as a Nutrition Manager with the P. Faliro Sports Center under the auspices of the Olympic pole vault champion.

Nutrifit - Tsimpou Maria is a Dietitian - Nutritionist operating a private practice in Nea Artaki. She graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute (TEI) of Crete and holds a certification in "Clinical Nutrition" from the National and Kapodistrian University of Athens. Additionally, she possesses a Master Practitioner certification in Eating Disorders and Obesity for adults, children, and adolescents from the Centre for Education and Management of Eating Disorders (CEAMED), under the guidance of the British Psychology Society. She subsequently pursued postgraduate studies in Psychology at the University of East London. Her practical training was completed at the General Hospital of Athens "Evangelismos," where she assessed and developed dietary plans for both healthy and clinical patients. In recent years, she has been working as CEO and founder of the website nutri-fit and collaborates with the Biomedical Diagnostic Company Genosophy, specializing in genetic testing analysis and personalized nutrition. She is a member of the Hellenic Association of Dietitians - Nutritionists and contributes articles to the website Diatrofi. Finally, as part of her ongoing professional development and specialization, she attends numerous seminars on nutrition, clinical dietetics, obesity, and food science.

Trophee Mourati Eirini MSc is a Clinical Dietitian - Nutritionist, founder of the dietary unit “Trophee” in Kolonaki. She graduated from Harokopio University of Athens, where she also completed her postgraduate studies in Applied Dietetics and Nutrition with a specialization in Clinical Nutrition. Her professional focus is on addressing obesity using sustainable, realistic, and easily maintainable methods. Additionally, she has worked with a wide range of clinical cases as the chief dietitian at a group of diagnostic centers, and previously served as the head dietitian for a large gym chain.

Aggeli - Kilitsian Maria is a Nutritionist - Dietitian and maintains a private practice in Elliniko, Attica. She is a graduate of the Technological Educational Institute of Crete and holds a Master's degree (MSc) titled "Food, Nutrition, and Microbiome" from the Medical School of Democritus University of Thrace in Health Sciences. Her master's thesis focused on the "Correlation of the Microbiome with Depression and the Role of the Mediterranean Diet." Additionally, she is a graduate of the "Master Practitioner in Eating Disorders & Obesity" program, certified by the British NCfED (National Centre for Eating Disorders). She works as a freelancer with a professional practice license and has over 20 years of experience. From 2017 to 2020, she served as the head of the Dietetic Department at the Municipal Clinics of the Municipality of Agios Dimitrios, Attica, managing numerous cases of adult and pediatric obesity, diabetes mellitus, kidney diseases, hypercholesterolemia, pregnancy, etc. Her practical training took place at the General Hospital "Asklipieio" of Voula. As part of her research thesis, she investigated the quality of life of hemodialysis patients, which she presented at the EFAD conference in Barcelona in 2011 and was ranked among the top 10 presentations. Furthermore, her work has been published in the EFAD e-journal: Angeli-Kilitsian M., Meintani J. Quality of Life in Greek Hemodialysis Patients Correlated with Anthropometric Evaluation, EFAD e-journal 2015;2(1):13-14. Within the framework of continuing education, she has attended seminars on topics such as "Diabetes Mellitus," "Genetics," "Special Education and Training," "Evidence-Based Medical Nutrition," and "Metabolomics and Clinical Application in Autoimmune and Chronic Diseases" at the National and Kapodistrian University of Athens and Aristotle University of Thessaloniki, as well as participation in workshops, conferences, and webinars.

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.

H Ανδριανάκου Γεωργία MD, MSc είναι Γαστρεντερολόγος – Ηπατολόγος – Επεμβατική Ενδοσκόπος και διατηρεί το ιδιωτικό της ιατρείο στη Νέα Κηφισιά. Παράλληλα είναι συνεργάτης του Γαστρεντερολογικού Τμήματος του Νοσοκομείου Ερρίκος Ντυνάν , όπου διενεργεί όλες τις απαραίτητες ενδοσκοπικές πράξεις : Γαστροσκόπηση με λήψη βιοψιών ,κολονοσκόπηση , πολυποδεκτομή , ορθοσιγμοειδοσκόπηση , τοποθέτηση γαστροστομίας και άλλα. Όλες οι ενδοσκοπικές πράξεις πραγματοποιούνται παρουσία Αναισθησιολόγου και εξειδικευμένου νοσηλευτικού προσωπικού , για την ασφάλεια του ασθενούς. Η κ. Ανδριανάκου είναι απόφοιτος της Ιατρικής Σχολής του Πανεπιστημίου Πατρών. Από το 2013 έως το 2017 εργάστηκε στο Πανεπιστημιακό Νοσοκομείο της Ντιζόν στη Γαλλία CHU Dijon Bourgogne και έλαβε τον τίτλο της Γενικής Ιατρικής. Το 2015 ολοκλήρωσε επιτυχώς το Μεταπτυχιακό δίπλωμα « Ιδιοπαθείς Φλεγμονώδεις Νόσοι του Εντέρου» του Πανεπιστημίου της Lille και του Πανεπιστημίου Sorbonne - Université Pierre- et-Marie- Curie του Παρισίου. Το 2018 επέστρεψε στην Ελλάδα και ξεκίνησε την ειδίκευσή της στη Γαστρεντερολογία – Ηπατολογία στο Γενικό Νοσοκομείο Αθηνών "Γ. ΓΕΝΝΗΜΑΤΑΣ". Το 2020 ολοκλήρωσε επιτυχώς μετά από γραπτές εξετάσεις την παρακολούθηση του 13 ου Σχολείου Κλινικής Ηπατολογίας, το οποίο διοργανώνεται από την Ελληνική Εταιρία Μελέτης Ήπατος. Επιπρόσθετα, το 2021 παρακολούθησε επιτυχώς το Ενδοσκοπικό Σχολείο, υπό την αιγίδα της Ελληνικής Γαστρεντερολογικής Εταιρείας. Το 2022 έλαβε τον τίτλο της Ιατρικής Ειδικότητας της Γαστρεντερολογίας – Ηπατολογίας. Από το 2022 έως το 2025 συνέχισε να εργάζεται στη Γαστρεντερολογική κλινική του Γενικού Νοσοκομείου Αθηνών "Γ.ΓΕΝΝΗΜΑΤΑΣ". Η ιατρός μέσα από της πολυετή θητεία της στο μεγαλύτερο νοσοκομείο της Αττικής απέκτησε μεγάλη εμπειρία στη διαχείριση ευρέως φάσματος σύνθετων γαστρεντερολογικών και ηπατολογικών περιστατικών. Παράλληλα, επιτέλεσε πολυάριθμες ενδοσκοπικές πράξεις. Έχει συμμετάσχει σε πληθώρα ελληνικών και διεθνών συνεδρίων, παρουσιάζοντας εργασίες και αποτελέσματα ερευνητικών μελετών, παραμένοντας έτσι σε συνεχή ενημέρωση για τις εξελίξεις στον τομέα της. Αποτελεί ενεργό μέλος της Ελληνικής Γαστρεντερολογικής Εταιρείας, της Ελληνικής Εταιρίας Μελέτης Ήπατος και της Ελληνικής Ομάδας Μελέτης των Ιδιοπαθών Φλεγμονωδών Νοσημάτων του Εντέρου. Στο ιατρείο της διαχειρίζεται περιστατικά όπως : γαστροοισοφαγική παλινδρόμηση , διερεύνηση αναιμίας, κοιλιακό άλγος, σύνδρομο ευερέθιστου εντέρου, έλεγχος για ελικοβακτηρίδιο του πυλωρού, λιπώδης διήθηση ήπατος, αυτοάνοσα νοσήματα του ήπατος και του παγκρέατος, ηωσινιφιλική οισαφαγίτιδα , νόσος Crohn και Ελκώδης κολίτιδα, γαστρίτιδα, ηπατίτιδα, κίρρωση του ήπατος, αιμορροΐδες και άλλα. Ταυτόχρονα, προγραμματίζει άμεσα μαζί με τον ασθενή όποια ενδοσκοπική πράξη απαιτείται, μετά από ενδελεχή ενημέρωση.

Arousis Igiant is a Gastroenterologist - Endoscopist and maintains a private practice in Chalandri. He is a graduate of the Medical School of the National and Kapodistrian University of Athens. He completed his specialty in Gastroenterology at the General Hospital of Athens "Evangelismos," performing over 2000 endoscopic procedures of the upper and lower gastrointestinal tract during his training. He has served as the lead physician at the clinics "Athinaion" and "Agios Eleftherios," as well as the lead physician in the Hemodialysis Unit at the "Eugenidio Foundation." Additionally, he has served as a regular supervising physician at the 417 Military Nursing Institution of the Army Share Fund. Finally, he has worked as a gastroenterologist at the Eugenidio Therapeutic Center.

Vampouli Eleni - Anna and Associates are Dietitians - Nutritionists based in Zografou. Vampouli Eleni - Anna graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki (International Hellenic University) in 2013. During her undergraduate studies, she completed a clinical nutrition internship at the Pediatric Hospital "Agia Sofia". Additionally, she conducted her thesis at the Diabetology Center of the 1st Pediatric Clinic of the Medical School of the University of Athens, focusing on the nutritional education of children and adolescents with Type 1 Diabetes Mellitus. In 2014, she graduated with honors from Glasgow Caledonian University, earning a master's degree in clinical nutrition (pathological conditions) titled "MSc Clinical Nutrition and Health". Subsequently, she worked at the same university as a teaching assistant for undergraduate and postgraduate students, as well as a scientific collaborator on research projects. In 2016, she returned to Greece and worked as a scientific collaborator for the Department of Dietetics and Nutrition Science at Harokopio University until 2020, participating in national and international research projects. Since 2017, she has provided home dietitian services in various areas of Athens. In 2018, she successfully completed the "Dietary Management and the Low FODMAP Diet in IBS" program at King’s College London, which pertains to the nutritional therapy of patients with Irritable Bowel Syndrome. She has presented the results of her research at international conferences. She is a member of the Hellenic Dietitians - Nutritionists Association (EDDE).

Varytimiadis Lazaros MD, MSc, FEBGH, PhD is a Gastroenterologist - Interventional Endoscopist, Deputy Director of the Gastroenterology Clinic and Endoscopy Department at MITERA Hospital, and maintains private practices in Pefki and Athens. He received a scholarship from the Hellenic Society of Gastroenterology and completed advanced training in Interventional Gastrointestinal Endoscopy at Queen Alexandra Hospital, where he was later appointed and worked as a Consultant. He specialized in Gastroenterology at the General Hospital of Athens "Evangelismos - Athens Ophthalmological Clinic - Polyclinic," as well as in Internal Medicine at the General Prefectural Hospital of Edessa. In 2017, he was recognized as a Fellow of the European Board of Gastroenterology and Hepatology (FEBGH). Additionally, he holds a PhD from the National and Kapodistrian University of Athens, with a dissertation focused on the removal of precancerous lesions (polyps) from the gastrointestinal tract. He completed a postgraduate MSc program in Crisis Management at the National and Kapodistrian University of Athens and graduated with honors from the Victor Babes University of Medicine and Pharmacy in Romania. It is noteworthy that his main clinical interests include complex polypectomies of large polyps (EMR, pEMR, ESD), monitoring patients with Barrett’s esophagus, and Inflammatory Bowel Diseases. Furthermore, he has participated in numerous national and international conferences, workshops, and advanced training seminars, has received scholarships and awards for best scientific presentations, and has delivered oral presentations and posters at various scientific meetings.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.