Health professionals for Nutrition for kids

Xoutopoulos Dimitrios is a Dietitian - Nutritionist and maintains his dietetic practice in Kaisariani. He is a graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Larissa and holds a master's degree from the Department of Medicine at the University of Thessaly, with a thesis on "Nutrition in Health and Disease." His practical training was completed in the dietetic department of the "Paediatric Agia Sofia" hospital, where he provided nutritional counseling to parents of children suffering from various metabolic diseases and autoimmune disorders, the most prominent of which are diabetes, celiac disease, and cystic fibrosis. His passion for education in the field of nutrition led him to attend numerous conferences/seminars, the most significant being "Specialist in Sports Nutrition" from the Ergometric Center for Nutrition and Exercise "Peak Performance." He also obtained additional certifications in Sports Nutrition, basic principles of Nutrition and Dietetics, seminars on the accurate diagnosis of hematological tests, as well as training in managing various autoimmune symptoms. Finally, the primary goal of the center is to offer prevention and treatment services, as well as to contribute decisively to improving the quality of life for individuals of all ages through specialized programs and the reliable advice of the dietitian - nutritionist.

Mponiou Ioanna - Kliniki Diaitologos Thessaloniki - Nutriplan is a Clinical Dietitian operating a private practice in Thessaloniki, holding a valid professional license. She specializes in addressing childhood obesity, nutrition during pregnancy, and meeting nutritional needs across all pathological conditions. Particular emphasis is placed on the management of eating disorders (anorexia nervosa, bulimia, binge eating) with the goal of modifying dietary behavior. At the Nutriplan dietetic center, there is a focused approach on the management of obesity and weight loss through the creation of personalized diet plans based on antioxidant and Mediterranean diets. Additionally, they specialize in nutritional support for chronic and autoimmune diseases, where nutrition is tailored to meet all the body's nutritional requirements, thereby complementing disease treatment.

Sali Ioanna MSc is a Dietitian - Nutritionist - Sports Dietitian and operates a dietetic office in Chalkida. She holds a degree from the Department of Nutrition and Dietetics at the International Hellenic University and a postgraduate degree from Harokopio University. She is currently a Scientific Collaborator at Harokopio University and participates in the "National Action Against Childhood Obesity", a program of the Ministry of Health in collaboration with UNICEF. She has experience with a wide range of cases, focusing on clinical nutrition (diabetes mellitus, cardiovascular diseases, hypertension, etc.) and sports nutrition in both adults and children. Additionally, she provides personalized nutrition plans for breastfeeding women, pregnant women, and individuals with eating disorders. Her goal is to promote lifestyle changes, the adoption of healthy habits without deprivation, and the improvement of individuals' relationship with food. She regularly participates in nutrition conferences and seminars and frequently speaks on nutrition topics in schools and sports teams.

Anna Georgiou BSc, MSc is a Dietitian-Nutritionist and maintains a private practice in Agia Paraskevi. She holds a degree from the Dietetics department of Queen Margaret University in Scotland and a postgraduate degree in "Applied Dietetics and Nutrition" from Harokopio University of Athens. She has worked as a Clinical Dietitian at the Athens Medical Center, and currently, in addition to her private practice, she works as a Dietitian-Nutritionist at IASIS Medical Diagnostic Centers. Finally, she is a regular member of the Hellenic Association of Dietitians-Nutritionists.

Zaxarou Vera - Nutrithink is a Dietitian - Nutritionist and operates a private practice in Piraeus. She completed her studies in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete. Additionally, she attended a Health Coach training seminar and subsequently a professional development program in Pediatric Nutrition at the National and Kapodistrian University of Athens. She has experience and contributes articles to various websites.

Katsamani Eleutheria MSc (MedSc) is a Clinical Dietitian - Nutritionist with a private practice in Pefki. She holds a Master of Science degree (MSc MedSc) in Clinical Dietetics from the University of Glasgow and a Bachelor Honors degree in Dietetics - Nutrition from Glasgow Caledonian University, United Kingdom. She is active through television and radio interviews, informative lectures, written articles in newspapers, online platforms, and school talks, aiming at continuous education on nutritional issues. She is a State Registered Dietitian in the United Kingdom and a member of the Panhellenic Association of Dietitians - Nutritionists.

Vlaserou Olympia is a Dietitian - Nutritionist, graduate of the Department of "Dietetics & Nutrition Science" at Harokopio University, and maintains a private practice in Ilioupoli. She is a certified professional in eating disorders, having obtained the title of Master Practitioner in Eating Disorders from the Center for Education and Treatment of Eating Disorders (KEADD). For her thesis, she participated in the epidemiological MEDIS study (Mediterranean Islands Study), with a research focus on "Consumption of infusions and BMI in the elderly." During her internship, she collaborated with the General Hospital of Athens "G. Gennimatas" and the General Hospital of Athens "Alexandra." She has worked as an independent associate in gyms in Athens, such as "Holmes Place." Additionally, she frequently delivers voluntary talks at kindergartens and schools and was a member of the local team of the Municipality of Argyroupoli - Attica, for the international program "PAIDIATROFI by EPODE." Finally, Ms. Vlaserou is a member of the Panhellenic Association of Dietitians - Nutritionists and the Hellenic Association of Dietitians - Nutritionists.

Giourga Filanthi BSc is a Dietitian - Nutritionist and maintains a private practice in Thessaloniki. She graduated from the Department of Nutrition Science and Dietetics at the International Hellenic University. She has attended numerous seminars related to nutrition and has completed specializations in Clinical Nutrition and Eating Disorders at the National and Kapodistrian University of Athens. Her goal is to provide personalized nutritional solutions, tailored to the needs, lifestyle, and objectives of each individual. She focuses on weight management, improving health in chronic conditions, supporting cases of eating disorders, as well as nutritional education across all age groups. She believes that nutrition is not merely a diet but a lifestyle that can bring balance, well-being, and long-term health. Her purpose is to support every individual with guidance, encouragement, and positive energy, enabling them to develop healthy habits that will accompany them throughout their lives.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Anna Matsaggoura is a Dietitian-Nutritionist with a private practice in Kallithea since 2017, with prior experience in both public institutions and the private sector.

She holds a degree from the Department of Nutritional Sciences and Dietetics at the International Hellenic University. Subsequently, she attended and completed a specialization in Eating Disorders and Obesity.

At Anna Matsaggoura's dietetic office in Kallithea, cases related to physiological conditions are managed (weight loss for adults, the elderly, children, and adolescents; weight gain; pediatric and adolescent nutrition; nutrition for pregnant and breastfeeding women) as well as special conditions (food allergies, vegetarianism, fasting, etc.). Additionally, the dietitian addresses pathological conditions such as obesity, diabetes mellitus, hyperlipidemia, hypertension, cardiovascular diseases, gestational diabetes, gastrointestinal problems, irritable bowel syndrome, hormonal disorders, insulin resistance, polycystic ovary syndrome, among others.

Each individual is examined and treated as a unique case, and according to their needs and preferences, an appropriate nutrition program is developed.

Ο Καββουσανάκης Κωνσταντίνος είναι Διαιτολόγος – Διατροφολόγος με εξειδίκευση στην Αθλητική Διατροφή και πολυετή εμπειρία στην εξατομικευμένη διατροφική καθοδήγηση.Η φιλοσοφία του βασίζεται στην πεποίθηση ότι ένα πρόγραμμα διατροφής πρέπει να προσαρμόζεται στον άνθρωπο και όχι ο άνθρωπος στο πρόγραμμα. Για τον λόγο αυτό, κάθε προσέγγιση σχεδιάζεται με βάση τις ανάγκες, την καθημερινότητα, τις διατροφικές προτιμήσεις και τους προσωπικούς στόχους του κάθε ατόμου. Αναλαμβάνει περιστατικά απώλειας βάρους και διαχείρισης παχυσαρκίας, αθλητικής διατροφής, βελτίωσης σύστασης σώματος, μυϊκής ανάπτυξης και αθλητικής απόδοσης, καθώς και διατροφική υποστήριξη σε ειδικές καταστάσεις και διαφορετικά στάδια της ζωής. Ιδιαίτερη έμφαση δίνεται στη δημιουργία ρεαλιστικών και βιώσιμων διατροφικών συνηθειών, χωρίς ακραίους περιορισμούς και μη εφαρμόσιμα προγράμματα. Στόχος είναι η ουσιαστική κατανόηση των αναγκών κάθε ανθρώπου, η σταθερή πρόοδος και η διατήρηση των αποτελεσμάτων σε βάθος χρόνου. Οι συνεδρίες πραγματοποιούνται με εξατομικευμένη προσέγγιση, συνέπεια και συνεχή παρακολούθηση, με στόχο κάθε άνθρωπος να αποκτήσει ένα πρόγραμμα που μπορεί πραγματικά να εντάξει στη ζωή του.

Manou Eirini is a Dietitian – Nutritionist, MSc, licensed to practice and maintains a private practice in Patima, Chalandri. She holds a degree from the Department of Nutrition and Dietetics of the Technological Educational Institute of Crete and a postgraduate degree in "Nutrition and Exercise" from the Department of Dietetics – Nutrition Science at Harokopio University. She has been trained in the management of eating disorders and obesity at the National Centre for Eating Disorders in the United Kingdom and the Educational and Treatment Center for Eating Disorders in Greece. She completed her internship at the General Hospital of Athens "Sismanoglio – Amalia Fleming" and began working as a Dietitian in the Nutrition Department of the hospital for 4 years, where she dealt with numerous clinical cases. Additionally, she collaborated for several years with various sports facilities and gyms, providing nutritional support and guidance to many athletes. She has extensive experience in the support of cases with eating disorders, regulation of body weight and metabolism, as well as clinical cases. She provides personalized nutrition services based on the needs and habits of her clients. Her goal is to educate and consequently promote the adoption of new, healthy eating habits by her clients, always placing particular emphasis on psychological support and empowerment through counseling. She has attended numerous conferences, seminars, and workshops related to nutrition, exercise, obesity, and psychological support. Her guiding principle is always nutritional and psychological support as well as a holistic and individualized approach for each person, taking into account their desires and lifestyle. Finally, she is a member of the Hellenic Dietetic and Nutrition Association.

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Georgia Flouraki is a Nutritionist - Dietitian and maintains a private practice in Aigaleo. She holds a degree in Nutrition - Dietetics from the Alexander Technological Educational Institute of Thessaloniki, with her thesis focusing on sports nutrition in fencing athletes. Additionally, she has received postgraduate training in Clinical Nutrition at the National and Kapodistrian University of Athens and holds certification in dietary supplements from "Health Protocols & Nutritional Proposals" by Iso-Plus S.A. & I.D.M.E. In the past, she worked in the Dietetics department of a private Endocrinology Clinic in Agios Ioannis Rentis. She has extensive experience in designing individualized diets for pathological conditions. She collaborates with endocrinologists for monitoring, nutritional assessment, dietary recommendations, and the design of personalized diets tailored precisely to each patient's needs, as well as with pediatricians for monitoring the nutritional status of toddlers and children aged two years and older with issues such as delayed development, low weight-height parameters, growth curves, refusal to eat, autism spectrum, and provides nutritional education for parents and children. Concurrently, she collaborates with the company PEIFASYN MEDI–SYN, offering nutritional counseling and support to pharmacy clients in Piraeus, and contributes articles to the magazines Mom & Baby and MEDI - SYN news. Finally, she has participated in seminars and conferences on topics such as "Child Nutrition and Development," "Diabetes Prevention & Rehabilitation," "Food Allergy & Nutrition," among others.