Health professionals for Ευερέθιστο έντερο in Attica

Rizos Euripidis is a Gastroenterologist who maintains a private practice in Agios Dimitrios, Attica. Concurrently, he serves as a consultant in the Gastroenterology Department of "Lefkos Stavros" hospital. He is a graduate and a doctoral candidate at the Medical School of the National and Kapodistrian University of Athens. He obtained his specialty title at the Hepatogastroenterology Unit of the University Hospital "Attikon," where he was trained in the full spectrum of Gastroenterology, Hepatology, and particularly Interventional Endoscopy, having performed a substantial number of diagnostic and interventional endoscopies. He specialized at the Neurogastroenterology Department of Queen Mary Royal London Hospital in the United Kingdom, focusing on gastroesophageal reflux disease, irritable bowel syndrome, and other functional digestive disorders. He actively participates in Greek and international conferences with lectures and presentations, as well as publications in international scientific journals. Finally, he is a member of the Medical Association of Athens and Piraeus and the Hellenic Society of Gastroenterology.

Plastourgos Konstantinos is a Gastroenterologist - Interventional Endoscopist and maintains a private practice in Voula. He holds a medical degree from the Medical School of the National and Kapodistrian University of Athens and specialized in Pathology at the Pathology Clinic of the General Hospital of Patissia and in Gastroenterology at the Gastroenterology Clinic of the General Hospital of Athens "Korgialeneio - Benakeio" - Hellenic Red Cross. The doctor manages a wide range of cases, including gastroscopies, colonoscopies, and dyspepsia cases, and diagnoses intestinal polyps as well as Crohn's disease. Finally, since 2014, he has been an Associate of the "Hygeia" Hospital.

Dr. Petros Stathopoulos is a Gastroenterologist and Interventional Endoscopist with extensive clinical, academic, and research experience gained in leading university hospitals in Germany. Since 2026, he has been affiliated with the 3rd Department of Gastroenterology at HYGEIA Hospital in Athens. Prior to this, he served as Deputy Head of the Endoscopy Unit and Consultant Gastroenterologist at the University Hospital of Marburg, Germany.He graduated from the Medical School of the National and Kapodistrian University of Athens and completed his specialty training in Internal Medicine and Gastroenterology in Germany. His clinical expertise encompasses the full spectrum of diagnostic and therapeutic gastrointestinal endoscopy, including advanced procedures such as Endoscopic Submucosal Dissection (ESD), Endoscopic Full-Thickness Resection (eFTR), Endoscopic Ultrasound (EUS), ERCP, and the management of complex gastrointestinal neoplasms.Dr. Stathopoulos has received advanced training at internationally renowned centers, including Keio University Hospital in Tokyo, Japan, and Hôpital Édouard Herriot in Lyon, France, with a special focus on advanced endoscopic resection techniques. He has also played a key role in the certification and quality assurance processes of multidisciplinary oncology centers specializing in pancreatic and colorectal cancer.His scientific work includes numerous publications in peer-reviewed international journals and presentations at major European gastroenterology and endoscopy conferences. He is an active member of several prestigious scientific societies, including the German Society of Gastroenterology (DGVS), the European Society of Gastrointestinal Endoscopy (ESGE), and the German Society for Endoscopy and Imaging Techniques (DGE-BV).

Dimitrios Tzirarkas is a Dietitian - Nutritionist who maintains a private practice in Aigaleo. He has 27 years of professional experience and has handled thousands of cases. He is a graduate of the Department of Food Technology and Nutrition of the Thessaloniki Higher Technological Educational Institute. He specialized in Clinical Nutrition at the General Hospital "Asklipieio" in Voula, acquiring valuable knowledge with greater emphasis on Diabetes cases. In the past, he served as Head Dietitian at Weight Loss and Aesthetic Centers and worked at Avgirinopoulou IEK as an instructor in the field of Nutrition. He is a member of the Hellenic Association of Dietitians - Nutritionists (HADN) and regularly attends specialized seminars and conferences in the field of nutrition and dietetics. Recently, he successfully completed the University of Thessaly's educational program entitled "Nutrition and Mental Health," obtaining specialization (master practitioner) in cases of Eating Disorders (Bulimia, Anorexia Nervosa, Night Eating Syndrome).

Borsa Dimitra is a Dietitian-Nutritionist and a top graduate of the Department of Dietetics and Nutrition Science at Harokopio University. She holds a postgraduate diploma in Clinical Nutrition from the same university and maintains a private practice in Aigaleo. During her studies, she actively participated in intensive research activities and obtained scientific publications. Furthermore, she has successfully completed a seminar titled "Specialist in Sports Nutrition" under the auspices of the International Society of Sports Nutrition. She has a strong interest in current scientific data and contemporary recommendations in the fields of weight management, nutritional counseling, clinical and sports nutrition, for which she regularly attends conferences and workshops. The principle of her dietetic practice is a personalized nutritional approach based on the medical and nutritional history, needs, and lifestyle of each individual.

Η Μαρκούση Μαριέττα είναι Κλινική Διαιτολόγος-Διατροφολόγος, απόφοιτη του Χαροκοπείου Πανεπιστημίου Αθηνών με μεταπτυχιακό τίτλο στην Αθλητική Διατροφή. Ασκεί το επάγγελμα του διατροφολόγου για τουλάχιστον 16 έτη. Από το 2013 διατηρεί διαιτολογική μονάδα στη περιοχή της Νέας Ερυθραίας ενώ από το 2020 διατηρεί ακόμα μία στην περιοχή της Νέας Φιλαδέλφειας.

Κατά την πρακτική της άσκηση, παρείχε διαιτολογική υποστήριξη σε πολλά δημόσια νοσοκομεία της Αττικής ενώ έχει εργασθεί και εθελοντικά με το νοσοκομείο «Ερυθρός Σταυρός», στην Ενδοκρινολογική Κλινική, στο τμήμα Σακχαρώδη Διαβήτη & Παχυσαρκίας, στα πρώτα χρόνια της επαγγελματικής της καριέρας. Έκτοτε, έχει συνεργασθεί ως υπεύθυνη διαιτολόγος σε Ιδιωτικά γραφεία της Αθήνας. Το 2013 ίδρυσε το πρώτο διαιτολογικό της γραφείο στην περιοχή της Νέας Ερυθραίας ενώ το 2020 εγκαινιάστηκε η λειτουργία του γραφείου στη Νέα Φιλαδέλφεια.

Στην πολυετή πορεία της έχει συνεργασθεί με πολλούς elite αθλητές διαφόρων Εθνικών ομάδων και αθλημάτων (ενόργανη γυμναστική, ρυθμική γυμναστική, στίβος, επαγγελματικό μπαλέτο/ επαγγελματικός χορός, δρομείς μεγάλων αποστάσεων, καταδύσεις, κολύμβηση, καράτε, ποδόσφαιρο). Έχει συμβάλλει στην βελτίωση διατροφικών συνηθειών και της σχέσης του ανθρώπου με τη τροφή και το σώμα του (mindfulness). Με μεγάλη αποτελεσματικότητα, σε πλήθος ασθενών, συνεισέφερε στην βελτίωση κλινικών δεικτών. Ως προς τα περιστατικά με διαταραχές λήψης τροφής (ψυχογενή ανορεξία, ψυχογενή βουλιμία, υπερφαγία) εφαρμόζει τεχνικές διατροφικής συμβουλευτικής (γνωσιακή συμπεριφορική) προκειμένου να επιτυγχάνεται η έννοια της ισορροπημένης διατροφής βιωματικά! Άξονας του επαγγελματισμού της είναι η εξατομίκευση!

Τα γραφεία πλαισιώνονται και από άρτια καταρτισμένους συνεργάτες, πτυχιούχους Κλινικούς Διαιτολόγους- Διατροφολόγους του Χαροκοπείου Παανεπιστημίου. Μιας και η επιστήμη της διατροφής είναι μια συνεχώς εξελισσόμενη και ερευνητικά επικαιροποιημένη επιστήμη τόσο η ίδια όσο και οι συνεργάτες της φροντίζουν να επιμορφώνονται διαρκώς μέσα από μετεκπαιδεύσεις, συνέδρια και ομιλίες προκειμένου να παρακολουθούν όλα τα νέα επιστημονικά δεδομένα.

Dr. Sofianopoulos Georgios is a Gastroenterologist who maintains a private practice in Kaisariani. He holds a degree from the Medical School and specialized in Gastroenterology at the General Hospital of Athens "Evangelismos." Dr. Sofianopoulos completed his rural service in Messinia and worked for 24 years at IKA - EOPYY Kaisariani - Pagrati - Agios Artemios. Endoscopic examinations of the digestive tract (gastroscopy - colonoscopy) are also performed at the clinic, while the laboratory is equipped with modern digital technology devices to ensure accurate and timely diagnosis of digestive diseases and to provide optimal treatment.

Mosxovis Dimitris is a Gastroenterologist and a Doctor of Medicine from the Medical School of Athens, with a private practice in Aigaleo. Concurrently, he serves as a Scientific Collaborator at the Medical Athens Clinic Peristeri. He studied at the Medical School of the University of Brescia in Italy and subsequently completed postgraduate studies at the Medical School of the University of Athens. He specialized at the 2nd Oncology Internal Medicine Clinic of the Specialized Anti-Cancer Hospital of Piraeus "Metaxa" and later at the Gastroenterology Clinic of the General State Hospital of Nikaia, where he also served as a Gastroenterology Consultant. He has been a Scientific Collaborator at the 2nd Oncology Clinic of the "Hygeia" Hospital, as well as at Pathology and Nephrology Clinics of the "Medical Athens" group. He has participated in numerous conferences in Greece and abroad, with many presentations to his credit. Additionally, he has an extensive number of publications in Greek and foreign journals. Finally, he has active involvement, to date, as a researcher in numerous international multicenter clinical studies.

Vampouli Eleni - Anna and Associates are Dietitians - Nutritionists based in Zografou. Vampouli Eleni - Anna graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki (International Hellenic University) in 2013. During her undergraduate studies, she completed a clinical nutrition internship at the Pediatric Hospital "Agia Sofia". Additionally, she conducted her thesis at the Diabetology Center of the 1st Pediatric Clinic of the Medical School of the University of Athens, focusing on the nutritional education of children and adolescents with Type 1 Diabetes Mellitus. In 2014, she graduated with honors from Glasgow Caledonian University, earning a master's degree in clinical nutrition (pathological conditions) titled "MSc Clinical Nutrition and Health". Subsequently, she worked at the same university as a teaching assistant for undergraduate and postgraduate students, as well as a scientific collaborator on research projects. In 2016, she returned to Greece and worked as a scientific collaborator for the Department of Dietetics and Nutrition Science at Harokopio University until 2020, participating in national and international research projects. Since 2017, she has provided home dietitian services in various areas of Athens. In 2018, she successfully completed the "Dietary Management and the Low FODMAP Diet in IBS" program at King’s College London, which pertains to the nutritional therapy of patients with Irritable Bowel Syndrome. She has presented the results of her research at international conferences. She is a member of the Hellenic Dietitians - Nutritionists Association (EDDE).

Pontas Xristos is a Gastroenterologist and maintains his private practice in Athens. He has served as a Senior Clinical Fellow in Acute General Medicine at the Royal Free Hospital Hampstead NHS Trust and as a Clinical Fellow in the Gastroenterology and Endoscopy Department of the same hospital in London. It is noteworthy that he was awarded a UEG (United European Gastroenterology) Scholarship as well as a Scholarship from the Hellenic Gastroenterological Society. Currently, he serves as a Consultant in the Gastroenterology Clinic at Mitera Hospital.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.

Zaxariadis Konstantinos is a General Practitioner who maintains a private practice in Nea Smyrni. He holds a degree in Medicine and Pharmacy from the University of Craiova and has specialized in general medicine at the General State Hospital of Nikaia. Simultaneously, he continuously attends numerous national and international conferences to ensure his ongoing education. He is a member of the Hellenic Diabetes Association, the Hellenic Society of General Medicine, the American Diabetes Association, and the Hellenic Society of Hypertension and Cardiovascular Protection. The doctor has experience in blood pressure regulation, managing obesity and asthma, as well as smoking cessation support. Through his professional experience in major and recognized hospitals in Greece, he is capable of addressing a wide range of conditions in his private practice.

Ms. Panagiotaki Maria, MD, FEBGH is a Gastroenterologist - Endoscopist at Iatriko (Marousi) and maintains a private practice in Kifisia. She graduated with honors from the German School of Athens, was admitted through national examinations, and obtained her medical degree from the Medical School of the University of Athens. In 2006, she was awarded the specialty title in Gastroenterology and later received the European Diploma in Gastroenterology and Hepatology (FEBGH). She pursued further training as a fellow of the Hellenic Gastroenterological Society at the internationally renowned reference hospital "Klinikum Rechts der Isar, der TUM" (Munich) in endoscopy, advanced endoscopic diagnostic and therapeutic techniques for precancerous and other gastrointestinal diseases, as well as endoscopic ultrasound. She has participated in numerous seminars and conferences both in Greece and abroad, accumulating a significant number of publications, focusing on lifelong education and updating. She has extensive experience from her tenure at the "Sismanogleio" and "Red Cross" Hospitals, as well as fifteen years of activity in the private sector, having successfully managed the full spectrum of gastroenterology. She performs upper and lower gastrointestinal endoscopies at the 3rd endoscopy department of the "Iatriko Athinon" Hospital (Marousi) in collaboration with an excellent anesthesiologist to ensure safe and painless examinations with high diagnostic value. She is a member of the Hellenic Gastroenterological Society and the European Board of Gastroenterology and Hepatology.

Zaxarou Vera - Nutrithink is a Dietitian - Nutritionist and operates a private practice in Piraeus. She completed her studies in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete. Additionally, she attended a Health Coach training seminar and subsequently a professional development program in Pediatric Nutrition at the National and Kapodistrian University of Athens. She has experience and contributes articles to various websites.

Dr. Papafragkakis Xarilaos is a Gastroenterologist - Hepatologist - Interventional Endoscopist and maintains a private practice in Kolonaki. He has been fully trained in the USA. He holds a medical degree from the Medical School of the National and Kapodistrian University of Athens and specialized in Gastroenterology at the Brooklyn Hospital Center of Mount Sinai - Icahn School of Medicine in New York. He specialized in Interventional Endoscopy at the MD Anderson Cancer Center Hospital of the University of Texas and in Hepatology at the University of Miami - Jackson Memorial Medical Center. Additionally, he holds a specialty in Internal Medicine from the University of Illinois in Chicago and possesses certification from the American Board of Internal Medicine and Gastroenterology. Dr. Papafragkakis is the author of numerous publications in scientific journals and has extensive academic teaching experience. He is a scientific collaborator and performs endoscopies at the Euroclinic Athens Hospital in Ampelokipoi.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.