Health professionals for Food intolerance in Attica

Oikonomopoulou Eudokia - Evina is a Dietitian - Nutritionist and maintains a private practice in Kifisia. She completed her studies in dietetics at the University of Hertfordshire and Biology at the National and Kapodistrian University of Athens. Additionally, she holds a Master Nutritionist in Autoimmune Disorders (EL.D.E.) from the Hellenic Nutrition Society. She has been trained in Genetic Counseling at the Center for Training and Lifelong Learning of the National and Kapodistrian University of Athens, as well as in Health Coaching for healthcare professionals, and in Contemporary Applications of Sports Nutrition from Academy Life. Furthermore, she completed her internship at IASO. She is specialized in diet and nutrition and addresses a wide range of issues related to breastfeeding, sports nutrition, diabetes mellitus, nutritional counseling, obesity, metabolism, and irritable bowel syndrome.

Make Eat Happen Ioanna Papadopoulou is a Dietitian-Nutritionist, MSc and operates a private practice in Dafni. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University of Athens.

In 2013, she obtained a Master's Degree in Clinical Nutrition and Public Health Nutrition from the Faculty of Medical Sciences at University College London.

From 2014 to 2016, she worked in the Neonatal Intensive Care Units of the Mitera, Iaso, Rea, and Gaia Maternity Hospitals, specializing in enteral and parenteral nutrition. Since 2014, she has been working as a freelancer, designing personalized nutritional plans as well as providing advice and guidance to individuals seeking to manage their weight and improve their nutrition and health. Additionally, since 2017, she collaborates with Nutrimed, focusing on article writing and providing dietetic services and consultancy to companies.

She has attended and continues to attend numerous conferences, seminars, and workshops related to nutrition and health.

Dr. Karagkouni Ioanna Maria is a Dietitian - Nutritionist with private practices in Marousi and Markopoulo, Attica. Having completed her studies in Biology at Ruhr University Bochum and her doctorate in Molecular Physiology at the Max Planck Institute in Dortmund, she combines profound scientific knowledge with a passion for health promotion. Her subsequent training as a nutritionist at BTB, as well as specialization in food intolerance and nutritional psychology at HSD University of Applied Sciences, have enhanced her multifaceted profile. She actively collaborates with leading scientific organizations, such as the German Nutrition Society, the German Society for Nutritional Medicine, and the Hellenic Nutrition Society, and is a member of organizations including QUETHEB. Through continuous education and practical experience, she offers personalized nutritional solutions that improve health, metabolism, and the overall well-being of those who trust her.

Anna Gavrieli is a Dietitian - Nutritionist and operates a dietetic office, the Nutrition Studio, in Ampelokipi (Athens Tower / Hippocrates) in Athens. She is a graduate and PhD holder from Harokopio University, with postdoctoral training at Harvard Medical School/BIDMC. Additionally, she is a former research lead for Compass (BAMCO) at Google. She provides a wide range of nutritional support services for health, various conditions, and different life stages, but focuses on habit change for weight loss and weight loss maintenance. She firmly believes that lifestyle habit changes are the key for individuals to take control of their weight and health. Her philosophy is that in order for someone to achieve long-lasting results, they must change the habits that lead to problematic behaviors and consequently weight gain. Her goal is to investigate problematic habits and pleasantly restructure new ones based on existing behaviors. In this way, long-term maintenance of results can be achieved, allowing the individual to enjoy a healthy weight and an improved lifestyle.

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Papavasileiou Georgia is a Dietitian - Nutritionist and maintains a private practice at Mavili Square. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University and graduated with honors from postgraduate studies in the "Science of Stress and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens.

She specialized in nutritional intervention with a psycho-educational approach and in modifying dietary behavior in adults living with obesity. In 2017, she obtained the Adult Educator Educational Adequacy title from EOPPEP. Furthermore, she continues her postgraduate education in the field of Clinical Nutrition through the lifelong learning program of ESPEN "Life Long Learning Programme on Clinical Nutrition and Metabolism" and possesses extensive experience in clinical cases.

She collaborated and trained for three years in the Diabetology Department of the Endocrinology, Metabolism and Diabetes Unit of the 1st Pediatric Clinic of the Medical School of the National and Kapodistrian University of Athens at the "Agia Sofia" Children's Hospital. She worked on the Endorse program collaborating with families of children with Type 1 Diabetes. Currently, she follows several families of children with obesity and diabetes mellitus.

Grivea Ifigeneia - Nourish Lab is a clinical Dietitian - Nutritionist and maintains a private practice in Metamorfosi, Attica. She is a graduate of Queen Margaret University in Edinburgh. She holds certified training in genomic nutrition from the National and Kapodistrian University of Athens. Additionally, she has received training from the Hellenic Nutrition Society in pediatric nutrition. She has attended numerous nutrition conferences both in-person and virtually. She has many years of experience in chronic, metabolic, and autoimmune diseases, having served as the scientific director of the nutrition department in a private clinic in Attica. Since 2025, she has been a regular member of the Panhellenic Association of Dietitians-Nutritionists.

Sklivagkou Nantia is a Dietitian-Nutritionist and runs her private practice in Neo-Psyhiko. She studied in the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute in Thessaloniki and, after about two years, completed her postgraduate studies in England with an MSc in Sports and Exercise Nutrition. She specializes in Counseling, Weight Management, Clinical and Sports Nutrition, as well as Nutrition Education Programs for children. She has participated as a speaker at football academies in collaboration with OPAP, as well as in primary schools, presenting the importance of healthy and balanced nutrition. Additionally, as a member of the Hellenic Scouts Corps, she contributed to the development of an educational module for adult leaders of the Hellenic Scout Corps focused on “Nutritional Education for Children and Adolescents.” In the context of continuing education, she attends seminars on the psychological approach to dietetic practice to ensure excellent communication with clients and proper modification of dietary behavior as a method of weight loss. Wishing to further integrate the approach of nutrition and psychology, she completed the NLP Wellbeing Diploma by INLPTA, which focuses on training the mind to achieve lasting change. In her private practice, she provides modern services, individualizing each case and approaching it with accuracy, respect, and professionalism.

Ektor Kappatos-Koutroumpas is a Dietitian – Nutritionist, and his office “Healthier with Ektor” is located in the Mavili Square area. He holds a master's degree in Clinical Nutrition from the University of Aberdeen (Medical School), is a holder of the European Diploma in Clinical Nutrition and Metabolism (ESPEN), the leading European clinical nutrition qualification, has been trained in the Low-FODMAP diet for managing irritable bowel syndrome symptoms by Life Academy, and in Eating Disorders through the training program of KEADD (Hellenic Center for Education and Management of Eating Disorders), under the auspices of the British Psychological Society. He also holds a certification in the program of the National and Kapodistrian University of Athens (NKUA) titled "Stress Management and Health." He collaborates with psychologist - child psychologist Alexandra Kappatou as the head of the Dietetics Department. He has taught the course of Sports Nutrition for 2 years in the postgraduate program at the Scientific College of Greece (SCG) and has experience working in a private dietetic office. He is a co-creator and co-administrator of the dietitians’ group “Food for ... Nutrition.” Together, you will create a personalized intervention based on your unique needs and characteristics, aiming to achieve your goals without deprivation, hunger, or restrictions. He is here to listen to you, support you, and help you without judgment.

Η Σερεμέτη Σωτηρία είναι Κλινική Διαιτολόγος- Διατροφολόγος και διατηρεί το Διαιτολογικό γραφείο "ClinEat" στην περιοχή της Αργυρούπολης. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας- Διατροφής της Σχολής Επιστημών Υγείας και Αγωγής του Χαροκοπείου Πανεπιστημίου Αθηνών. Κατέχει Μεταπτυχιακό Δίπλωμα στην Εφαρμοσμένη Διαιτολογία- Διατροφή με κατεύθυνση την Κλινική Διατροφή του Χαροκοπείου Πανεπιστημίου Αθηνών καθώς και εξειδίκευση στο Health Coaching από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με καρδιαγγειακά νοσήματα, όπως η Στεφανιαία Νόσος, και με νεφρικά νοσήματα, όπως η Χρόνια Νεφρική Νόσος. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Ευαγγελισμός» στο τμήμα Κλινικής Διατροφής καθώς και σε γνωστό Διαιτολογικό γραφείο στους Αμπελοκήπους. Έχει εργαστεί σε γνωστή αλυσίδα Κέντρων Αισθητικής στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακευτική εταιρεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης. Από το 2018 αναλαμβάνει τη διαχείριση πλήθους περιστατικών, κλινικών και μη. Στα πλαίσια της περαιτέρω εκπαίδευσης της, παρακολουθεί συνέδρια και σεμινάρια δια βίου εκπαίδευσης στην Κλινική Διατροφή και τον Μεταβολισμό με ποικίλη θεματολογία.

Συνεργάτης του Διαιτολογικού γραφείου είναι η κα Κουτρουλή Ασπασία, η οποία αναλαμβάνει κλινικά και μη περιστατικά του γραφείου, ανάλογα με τις ανάγκες του κάθε ασθενή. 

Η Κουτρουλή Ασπασία, BSc, MSc είναι απόφοιτη του Τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Κρήτης, ενώ κατέχει Μεταπτυχιακό Δίπλωμα Ειδίκευσης στη Διατροφή στην Υγεία και την Νόσο του Τμήματος Ιατρικής του Πανεπιστημίου Θεσσαλίας κι εξειδίκευση ως Personal Trainer Nutrition Coach από το Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών. Έχει ασχοληθεί ερευνητικά με την πρόληψη καρδιαγγειακών νοσημάτων, όπως το έμφραγμα του μυοκαρδίου. Πραγματοποίησε την πρακτική της άσκηση στο Γενικό Νοσοκομείο Αθηνών «Κοργιαλένειο- Μπενάκειο Ε.Ε.Σ.» στο τμήμα Κλινικής Διατροφής. Έχει εργαστεί σε γνωστή αλυσίδα Γυμναστηρίων στη θέση Διαιτολόγου- Διατροφολόγου καθώς και σε φαρμακεία ως Διαιτολόγος- Διατροφολόγος κι Επιστημονικός Συνεργάτης.