Health professionals for Diet and nutrition near Chaidari

Η Γεωργία Κωστοπούλου είναι πιστοποιημένη Ψυχολόγος - Ψυχοθεραπεύτρια με εκτενή εκπαίδευση και πολυετή εμπειρία στον τομέα της ψυχικής υγείας και διατηρεί ιδιωτικό γραφείο στο Περιστέρι. Απέκτησε το πρώτο της πτυχίο από το Τμήμα Φιλοσοφίας, Παιδαγωγικής και Ψυχολογίας του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών και συνέχισε τις σπουδές της στην Ψυχολογία στο Κρατικό Πανεπιστήμιο του Στρασβούργου, όπου έλαβε την άδεια ασκήσεως επαγγέλματος. Είναι εξειδικευμένη στη Συνθετική Ψυχοθεραπεία, με κατευθύνσεις από τη Γνωσιακή-Συμπεριφοριστική, την Ψυχοδυναμική και τη Συστημική-Οικογενειακή προσέγγιση, τις οποίες ολοκλήρωσε στο Ινστιτούτο Συνθετικής Συμβουλευτικής και Ψυχοθεραπείας (Ε.Ψ.Υ.ΘΕ.) , είναι αναγνωρισμένη από τον ΕΟΠΠΕΠ και το British Association for Counseling and Psychotherapy (BACP). Διαθέτει μεταπτυχιακή εξειδίκευση στην Ψυχολογία της Υγείας, έχοντας αποφοιτήσει με άριστα από το Πρόγραμμα Μεταπτυχιακών Σπουδών «Εφαρμογές της Ψυχολογίας στην Υγεία» της Ιατρικής Σχολής του Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης. Υπήρξε μέλος στην ομάδα Α’ Ογκολογικής Κλινικής του Metropolitan Hospital, υπό την καθοδήγηση του διευθυντή κλινικής και καθηγητή Ογκολογίας Δημήτρη Μπαφαλούκου, καθώς και με ομάδες ειδικευμένες σε καρδιολογικές, παθολογικές και γυναικολογικές παθήσεις. Η διπλωματική της έρευνα εστιάζει στην υποβοηθούμενη αναπαραγωγή, με έμφαση στην επιλόχεια κατάθλιψη, την υπογονιμότητα, την εξωσωματική γονιμοποίηση και τη γενετική συμβουλευτική. Έχει ειδικευτεί σε θέματα που συσχετίζουν το άγχος και την κατάθλιψη με χρόνιες παθήσεις , ψυχοσωματικά και χρόνιο πόνο. Έχει ολοκληρώσει περισσότερες από 600 ώρες κλινικής άσκησης και εποπτευόμενης ψυχοθεραπείας. Η επαγγελματική της πορεία περιλαμβάνει τη θέση επιστημονικά υπεύθυνης σε δομές που απευθύνονται σε παιδιά παρέχοντας ψυχολογική υποστήριξη σε εφήβους και γονείς . Επιπλέον, είναι συνεργαζόμενο μέλος στο ιατρείο του ψυχιάτρου Ραφαήλ Ψαρρά από το 2022, όπου παρέχει ψυχοθεραπεία σε άτομα που αντιμετωπίζουν ζητήματα όπως άγχος, κατάθλιψη, διαταραχές προσωπικότητας, χαμηλή αυτοπεποίθηση , οικογενειακές δυσκολίες κ.α. αλλά και θεραπείες ζεύγους και οικογένειας. Μέχρι και σήμερα παραμένει αφοσιωμένη στη συνεχή εκπαίδευση και εξέλιξη, με στόχο την παροχή υψηλής ποιότητας ψυχοθεραπευτικής υποστήριξης στους θεραπευόμενούς της.

Αριθμός Αδείας 1543080

Pagourtzi Euanthia MSc is a Dietitian - Nutritionist and the scientific director of the licensed dietetic office "Nutritional Intelligence" in the Aigaleo area since 2011. She graduated from Harokopio University in 2010, where she continued her studies by completing the postgraduate program "Applied Dietetics and Nutrition" with a specialization in "Nutrition and Exercise," in which she was awarded twice for academic excellence. Additionally, she holds a diploma from the educational program "Evidence-Based Medical Nutrition" of AUTH. She has specialized in eating disorders and adult obesity through KEADD and has completed the training cycle "Lifestyle and Cardiovascular Disease" within the framework of the ELIDEK project. In her private practice, she manages a wide range of cases including obesity, overweight, cardiovascular diseases, dyslipidemias (high cholesterol, hypertriglyceridemia), hypertension, type 2 diabetes mellitus, insulin resistance (hyperinsulinemia), polycystic ovaries, gastrointestinal problems, anemia, autoimmune diseases, thyroid disorders, women and men of reproductive age, pregnant women, breastfeeding mothers, menopausal women, as well as cases involving exercisers, recreational athletes, and professional athletes. During her studies, she participated in various research projects and completed her internship in several hospitals of Attica, where she dealt with numerous clinical cases. In the past, she has worked as an instructor in public Vocational Training Institutes (IEK) and concurrently collaborates with sports teams and fitness centers. She is a member of the Sports Nutrition Working Group of the Panhellenic Association of Dietitians - Nutritionists. Over the years, she has delivered presentations at scientific conferences on topics related to preventive medicine, nutrition, and exercise.

Dimitris Mpertsias is a Specialist in Internal Medicine. He has completed his undergraduate and postgraduate studies at the Medical School of the National and Kapodistrian University of Athens and holds a postgraduate diploma in "Diabetes Mellitus and Obesity." Additionally, he has received further training in Lipidology and Cardiometabolic Medicine. He is also certified in obesity management (SCOPE) by the World Obesity Federation. In his private practice, he provides specialized advisory, diagnostic, and therapeutic services covering the clinical spectrum of Internal Medicine diseases, such as hypertension, dyslipidemia, infections, anemia, adult vaccinations, and preventive screening planning. He has authored numerous publications in Greek and international scientific journals and actively follows international medical advancements related to his field, adhering to contemporary international therapeutic protocols with patient safety and protection as his top priority. Finally, he is a member of the Society for the Study of Risk Factors for Vascular Diseases and the Hellenic Diabetes Association.

Farri Agathi is a General/Family Physician with a private practice in Peristeri. She is a graduate of the Medical School of Aristotle University of Thessaloniki and holds a postgraduate degree in Public Health from the National School of Public Health. Additionally, she has completed a postgraduate training program in Emergency Prehospital Medicine. The physician has significant professional experience and, in her private clinic, she manages conditions such as weight loss, cough, dyslipidemia, persistent fever, depression, respiratory infections, and metabolic syndrome.

Georgia Flouraki is a Nutritionist - Dietitian and maintains a private practice in Aigaleo. She holds a degree in Nutrition - Dietetics from the Alexander Technological Educational Institute of Thessaloniki, with her thesis focusing on sports nutrition in fencing athletes. Additionally, she has received postgraduate training in Clinical Nutrition at the National and Kapodistrian University of Athens and holds certification in dietary supplements from "Health Protocols & Nutritional Proposals" by Iso-Plus S.A. & I.D.M.E. In the past, she worked in the Dietetics department of a private Endocrinology Clinic in Agios Ioannis Rentis. She has extensive experience in designing individualized diets for pathological conditions. She collaborates with endocrinologists for monitoring, nutritional assessment, dietary recommendations, and the design of personalized diets tailored precisely to each patient's needs, as well as with pediatricians for monitoring the nutritional status of toddlers and children aged two years and older with issues such as delayed development, low weight-height parameters, growth curves, refusal to eat, autism spectrum, and provides nutritional education for parents and children. Concurrently, she collaborates with the company PEIFASYN MEDI–SYN, offering nutritional counseling and support to pharmacy clients in Piraeus, and contributes articles to the magazines Mom & Baby and MEDI - SYN news. Finally, she has participated in seminars and conferences on topics such as "Child Nutrition and Development," "Diabetes Prevention & Rehabilitation," "Food Allergy & Nutrition," among others.

Mparmpari Maria, MD, MSc, PhD is an Endocrinologist - Diabetologist with extensive qualifications and long-standing clinical and academic experience due to her comprehensive training. She maintains a private practice in Aigaleo. She is a graduate of the Medical School of the University of Turin, holding a master's degree in "Research in Female Reproduction" from the Medical School of the University of Athens. She is highly specialized in the morbidity of Obesity, having earned a Doctorate with a dissertation on . She specialized in Endocrinology at the Endocrinology Department of the General Hospital of Athens "HIPPOCRATEIO" and in Diabetes at the Diabetology Department of the 2nd University Pathology Clinic of G.N.A HIPPOCRATEIO. Additionally, she was trained at the Pediatric Clinic of the General Children's Hospital of Athens "AGIA SOFIA" in the management of Pediatric Endocrinology cases and at the General Hospital of Athens "Elena Venizelou" in endocrinopathies during pregnancy, with particular emphasis on Gestational Diabetes Mellitus. She possesses extensive clinical experience in all endocrinological diseases concerning the thyroid gland, fertility in both sexes, adrenal and pituitary disorders, menstrual cycle disturbances during adolescence and adulthood including menopause, as well as metabolic diseases such as diabetes, obesity, and lipid disorders. She has participated extensively in numerous Greek and international conferences, with various publications in Greek and foreign journals, and has received awards at Greek conference competitions. She is an active member of the Hellenic Endocrine Society and the European Society of Endocrinology - ECE ENDOCRINOLOGY.

Giannitsopoulou Kallia MSc, MBA, SRD is a Clinical Dietitian - Nutritionist, practicing continuously since 2003. In 2005, she established the Scientific Dietetic Center "Healthy Body," where she has helped over 3000 individuals find solutions to body weight issues to date. She graduated with honors from the University of Surrey in the United Kingdom (2002) and obtained two postgraduate degrees: a Master's in Clinical Nutrition (MSc) from the University of Surrey with distinction (2003) and an MBA (2011) from the University of Leicester. Additionally, she has studied Life Coaching (Dip in Coach.) and successfully applies self-improvement techniques in nutrition sessions. The combination of coaching knowledge and clinical nutrition optimizes results in weight management as it aids in a better psychological approach to the individual. Ms. Giannitsopoulou has a rich portfolio of publications since 2005 in health magazines and newspapers and is intensively engaged in weight loss, clinical nutrition, eating disorders, and nutrition across life stages.

Konstantelias Athanasios is a Neurosurgeon Acupuncturist, maintains an Acupuncture practice in Athens and Peristeri. He specializes in the application of Medical Acupuncture according to therapeutic protocols, which are specific to each patient. He holds a degree in Medicine from the University of Crete and a diploma from the National & Kapodistrian University of Athens. He has been post-trained in the Department of Neurotraumatology and Spine at the SRH Zentralklinikum Suhl in Germany. He has served as a Consultant Neurosurgeon (Facharzt Neurochirurgie) at the Cereneo Clinic in Lucerne, Switzerland. He holds a Diploma in Medical Acupuncture, which he obtained after 2 years of training and examinations from the Acupuncture Training Institute of Greece. He holds a Diploma in Medical Acupuncture from the ICMART World Council of Medical Acupuncture. She has further postgraduate specialization in Yamamoto's Scalp Acupuncture at the International School of Scalp Acupuncture. Yamamoto's method is also referred to as neuroacupuncture. In this method, acute and chronic pain and neurological conditions are treated by inserting a small number of needles into specific areas of the head. The method is used for a variety of conditions such as rheumatoid arthritis, headaches, musculoskeletal pain and neuralgia. The practitioner carries out acupuncture treatments across the therapeutic spectrum.

Giazitzi Katerina is a Dietitian - Nutritionist and maintains a private practice in Aigaleo. She holds a Bachelor's degree (BSc) and a Doctorate (PhD) from the Department of Dietetics and Nutrition Science at Harokopio University, as well as a Master's degree (MSc) in "Nutrition and Public Health." She possesses significant professional experience and currently serves as an external Scientific Collaborator at Harokopio University on various research projects. Additionally, she has research experience reflected in numerous scientific publications and conference presentations. She specializes in nutritional counseling, obesity, and diabetes mellitus. She manages clinical cases such as irritable bowel syndrome, cardiovascular diseases, nephropathies, hepatopathies, among others. Furthermore, she provides care for children, adolescents, breastfeeding women, and pregnant women, and has professional experience in gestational diabetes. Her approach to weight loss management focuses on modifying dietary habits that have led to excess body weight through nutritional education and patient counseling. The dietary plans she designs are individualized and based on the nutritional needs, preferences, and daily routines of each person.