Dietitian - Nutritionist near Andros

Donta Marialena BSc, MSc is a Dietitian - Nutritionist and conducts online sessions. Her professional journey began with her studies at Harokopio University of Athens, where she acquired fundamental knowledge in the science of Nutrition and Dietetics. Through her academic path, she developed a profound passion for the health sector and subsequently specialized in Clinical Nutrition, completing her postgraduate studies at the same educational institution. During her professional career, she has been trained in managing nutrition-related conditions through practical experience at the 401 General Military Hospital of Athens and in a private dietetic office. She later collaborated with the gym chain Alterlife and currently works as a freelancer, practicing the profession she loves. Simultaneously, she collaborates with physicians, dietitians, and fitness trainers to provide a holistic and interdisciplinary approach in working with her clients. Specifically, she works with the online platform e-diet of the dietetic office "Thermida" as well as with the online platform Serharis Fitness, which offers online fitness and nutrition services. Nutrition is not a strict diet but a way to care for the body and human health. Her goal is to help each individual develop a balanced relationship with food through practical and realistic dietary choices that fit their lifestyle. In collaboration with each client, emphasis is always placed on personalization, taking into account medical history, daily habits, needs, and personal goals. Together, you will create a nutritional plan that is applicable, flexible, and sustainable, always guided by sound scientific principles. Nutrition can become our best ally for good health, well-being, and balance!

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.

Olga Kakoulidi is a Dietitian - Nutritionist who maintains a private practice in Neos Kosmos. She holds a degree from the Department of Nutrition and Dietetics at the Thessaloniki Higher Technological Educational Institute. She has completed further training with an emphasis on communication skills, participated in the counseling skills program "Beyond the Limits of Diet," as well as in the program for the investigation, identification, and treatment of eating disorders at the Psychoanalytic Research Center of Athens. Additionally, the Dietitian - Nutritionist regularly attends conferences, workshops, and seminars to stay informed about the latest developments in her field. In her private practice, she provides specialized dietary programs for adults, the elderly, athletes, children, and adolescents, and is capable of managing numerous conditions such as obesity, hypertension, and diabetes mellitus. Finally, her primary concern is to achieve the visitor's goal without the feeling of deprivation.

Anna Georgiou BSc, MSc is a Dietitian-Nutritionist and maintains a private practice in Agia Paraskevi. She holds a degree from the Dietetics department of Queen Margaret University in Scotland and a postgraduate degree in "Applied Dietetics and Nutrition" from Harokopio University of Athens. She has worked as a Clinical Dietitian at the Athens Medical Center, and currently, in addition to her private practice, she works as a Dietitian-Nutritionist at IASIS Medical Diagnostic Centers. Finally, she is a regular member of the Hellenic Association of Dietitians-Nutritionists.