Dietitians - Nutritionists in Attica

Η Παπαδοπούλου Αναστασία είναι Κλινική - Μοριακή Διαιτολόγος - Διατροφολόγος με 20ετή εμπειρία σε κλινικά περιστατικά και διατηρεί ιδιωτικά γραφεία στο Ελληνικό και στους Αμπελόκηπους με εκπαιδευμένο προσωπικό και εξοπλισμό τελευταίας τεχνολογίας.

Αποφοίτησε το 2001 από το Τμήμα Επιστήμης Διαιτολογίας - Διατροφολογίας του Χαροκόπειου Πανεπιστημίου Αθηνών. Η πανεπιστημιακή της διατριβή αφορούσε τις παθήσεις του Γαστρεντερικού Συστήματος και τη διαιτολογική τους αντιμετώπιση και στη συνέχεια εκπαιδεύτηκε στην αντιμετώπιση της Φλεγμονώδους Νόσου του Εντέρου και του Ευερέθιστου Εντέρου.

Είναι κάτοχος Μεταπτυχιακού τίτλου στην Κλινική Διαιτολογία από το Χαροκόπειο Πανεπιστήμιο Αθηνών.

Είναι υπεύθυνη Διαιτολογικού Τμήματος της Κλινικής Υγείας Μέλαθρον από το 2003, έχοντας δουλέψει σε πληθώρα Κλινικών Περιστατικών Διαβήτη, Καρκίνου, Παθολογικών

Προβλημάτων (χοληστερίνη, πίεση), καθώς και Βαριατρικά Περιστατικά.

Εχει πιστοποιημένη επιμόρφωση στην Μοριακή Διαιτολογία από το Χαροκόπειο Πανεπιστήμιο Αθηνών που της παρέχει τη δυνατότητα διαχείρισης των περιστατικών ανάλογα με τις εξατομικευμένες ανάγκες, όπως αυτές καθορίζονται μέσα από διατροφικό

τεστ DNA.

Εχει πιστοποιημένη επιμόρφωση στην Γνωστική Συμπεριφοριστική Θεραπεία, στο Health Coaching και στη Διατροφή Νοσηλευομένων Ασθενών από το Εθνικό & Καποδιστριακό Πανεπιστήμιο Αθηνών, ενώ διαθέτει και πιστοποίηση σε θέματα Αθλητικής Διατροφής.

Η συμμετοχή της σε Πανελλήνια και Πανευρωπαϊκά Ιατρικά και Διαιτολογικά Συνέδρια, της επιτρέπει να γνωρίζει τις πιο σύγχρονες μεθόδους για την αντιμετώπιση κλινικών

περιστατικών (καρδιολογικά νοσήματα, γαστρεντερολογικές παθήσεις, διαβήτης, παχυσαρκία ενηλίκων και παίδων, καρκίνος, ΜΕΘ κ.ά.), καθώς και όλες τις εξελίξεις σχετικά με τη διατροφή ατόμων με έντονη φυσική δραστηριότητα. Είναι μέλος πολλών ελληνικών και διεθνών επιστημονικών συλλόγων και εταιρειών. Προσφέρει διατροφική εκπαίδευση, συμβουλευτική και καθοδήγηση, ανάλυση σύστασης σώματος- λιπομέτρηση, test DNA ,

μέτρηση βασικού μεταβολικού ρυθμού καθώς και εξατομικευμένο πλάνο διατροφής.

Dr. Georgiou Aleksandra MSc, PhD is a Clinical Dietitian - Nutritionist providing dietetic services at her private practice in Alimos since 2015. She holds a PhD and is a Scientific Collaborator at Harokopio University, with postgraduate and doctoral specialization in Clinical Nutrition, focusing on the nutritional management and treatment of diseases such as cardiovascular disorders, liver diseases, diabetes mellitus, nephropathies, among others. Throughout her studies, she was a scholarship recipient of the State Scholarship Foundation. She has worked as a collaborator at the Children's Hospital "Agia Sofia," offering dietetic guidance to children and adolescents with increased body weight, a service she continues to provide to children and their families at her private practice. Since 2014, she has concurrently worked as a scientific collaborator at Harokopio University, participating in the design and implementation of prevention programs and the assessment of phenomena and diseases related to nutrition, such as childhood obesity, diabetes mellitus, liver cirrhosis, etc. Additionally, she holds specialization as a Sports Nutrition Specialist under the auspices of the International Society of Sports Nutrition, providing nutritional support to athletes and exercisers. Her philosophy of dietetic monitoring is the design of individualized programs based on the needs, lifestyle, and dietary preferences of the patient.

Pagourtzi Euanthia MSc is a Dietitian - Nutritionist and the scientific director of the licensed dietetic office "Nutritional Intelligence" in the Aigaleo area since 2011. She graduated from Harokopio University in 2010, where she continued her studies by completing the postgraduate program "Applied Dietetics and Nutrition" with a specialization in "Nutrition and Exercise," in which she was awarded twice for academic excellence. Additionally, she holds a diploma from the educational program "Evidence-Based Medical Nutrition" of AUTH. She has specialized in eating disorders and adult obesity through KEADD and has completed the training cycle "Lifestyle and Cardiovascular Disease" within the framework of the ELIDEK project. In her private practice, she manages a wide range of cases including obesity, overweight, cardiovascular diseases, dyslipidemias (high cholesterol, hypertriglyceridemia), hypertension, type 2 diabetes mellitus, insulin resistance (hyperinsulinemia), polycystic ovaries, gastrointestinal problems, anemia, autoimmune diseases, thyroid disorders, women and men of reproductive age, pregnant women, breastfeeding mothers, menopausal women, as well as cases involving exercisers, recreational athletes, and professional athletes. During her studies, she participated in various research projects and completed her internship in several hospitals of Attica, where she dealt with numerous clinical cases. In the past, she has worked as an instructor in public Vocational Training Institutes (IEK) and concurrently collaborates with sports teams and fitness centers. She is a member of the Sports Nutrition Working Group of the Panhellenic Association of Dietitians - Nutritionists. Over the years, she has delivered presentations at scientific conferences on topics related to preventive medicine, nutrition, and exercise.

Ziros Konstantinos PhD is a Dietitian - Nutritionist and maintains a private practice in Peristeri. He holds a doctorate from the Medical School of the National and Kapodistrian University of Athens and has received postgraduate training in human nutrition with a specialization in Clinical Nutrition at the University of Glasgow, UK. Additionally, he specializes in eating disorders in children and sports nutrition, expertise gained during his training at the National Centre for Eating Disorders in the United Kingdom. Besides his private practice, he is a Scientific Collaborator at Evivos Med. Furthermore, he contributes articles online and in local newspapers and participates in numerous scientific conferences addressing topics related to nutrition, health, and psychology.

Dr Melistas Lampros Didaktor Xarokopeiou Panepistimiou, MSc, PhD, is a Clinical Dietitian - Nutritionist with a private practice in Ilioupoli. He holds a doctorate from the Department of Dietetics and Nutrition Science at Harokopio University. Part of his doctoral studies was conducted at Tufts University in Boston, USA. He possesses a Master's degree (MSc) specialized in Clinical Dietetics. He is the president of the Weight Management Specialist Group of the Panhellenic Association of Dietitians - Nutritionists. He has an extensive research portfolio and publications in internationally recognized medical scientific journals. Additionally, he participates as a speaker or organizer in numerous conferences both in Greece and abroad. He is a member of numerous scientific medical associations, has a rich portfolio of articles in the periodical press, and frequent television appearances. He has many years of experience in his private practice and teaches his scientific field at university, public, and private educational institutions.

Karaxotziti Xristina Dietfocus, MSc, PhD(c), is a Clinical Dietitian - Nutritionist and maintains her private practice in the Argyroupoli area. She is specialized in Clinical Nutrition at the Medical School of Aristotle University of Thessaloniki and is a PhD candidate at the Agricultural University of Athens, Department of Human Nutrition Science. Her scientific interests focus on clinical nutrition, eating disorders, and obesity management. She provides personalized, evidence-based nutritional guidance aimed at improving health, restoring a balanced relationship with food, and supporting sustainable lifestyle changes.

Vlaserou Olympia is a Dietitian - Nutritionist, graduate of the Department of "Dietetics & Nutrition Science" at Harokopio University, and maintains a private practice in Ilioupoli. She is a certified professional in eating disorders, having obtained the title of Master Practitioner in Eating Disorders from the Center for Education and Treatment of Eating Disorders (KEADD). For her thesis, she participated in the epidemiological MEDIS study (Mediterranean Islands Study), with a research focus on "Consumption of infusions and BMI in the elderly." During her internship, she collaborated with the General Hospital of Athens "G. Gennimatas" and the General Hospital of Athens "Alexandra." She has worked as an independent associate in gyms in Athens, such as "Holmes Place." Additionally, she frequently delivers voluntary talks at kindergartens and schools and was a member of the local team of the Municipality of Argyroupoli - Attica, for the international program "PAIDIATROFI by EPODE." Finally, Ms. Vlaserou is a member of the Panhellenic Association of Dietitians - Nutritionists and the Hellenic Association of Dietitians - Nutritionists.

Eydiet is a private Dietetic Office with a warm and bright environment located in the Commercial Center of Nikaia (near the Nikaia metro station). The scientific director is Nutritionist - Dietitian Eydiet - Doudoulakaki Ioanna, a graduate of the Mediterranean University of Nutrition and Dietetics of Crete, having received 2 state scholarships and recently the award "HEALTH EAGLES 2026" among 89,000 dietetic offices throughout Greece. Her postgraduate studies focus on Emotional Obesity, Eating Disorders, Childhood - Adolescent Obesity, and Psychosomatic Medicine. She has many years of experience, having worked as a scientific collaborator in the Hypertension and Lipids Unit of the General Hospital of Athens "Hippocratio," in scientific research studies (e.g., on ezetimibe, statins, and beta-glucans), private clinical practices, and aesthetic centers. She was also the Nutrition Manager of the Drapetsona volleyball team and delivers lectures in schools. She is very passionate about her work, giving care and special attention to every diet patient she undertakes. Currently, she collaborates as a Nutrition Manager with the P. Faliro Sports Center under the auspices of the Olympic pole vault champion.

Στο Trophy Clinic, η επιστημονική ομάδα αποτελείται από έμπειρους και εξειδικευμένους διαιτολόγους-διατροφολόγους με στόχο την ολιστική προσέγγιση της διατροφής και της υγείας.

Αικατερίνη Παυλοπούλου, Msc

Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας-Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και συνέχισε τις σπουδές στο ίδιο Πανεπιστήμιο αποκτώντας το Μεταπτυχιακό της δίπλωμα στην Εφαρμοσμένη Διαιτολογία-Διατροφή με κατεύθυνση τη «Διατροφή και Άσκηση». Κατά τη μετεκπαίδευσή της, παρακολούθησε το πρόγραμμα του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών για την αποτελεσματική συμβουλευτική και τις στρατηγικές αλλαγής συμπεριφοράς των διαιτώμενων. Παράλληλα, ολοκλήρωσε το πρόγραμμα «Ειδικής Αθλητικής Διατροφής» υπό την αιγίδα της Ακαδημίας Αθλητικής Διατροφής της Αγγλίας.

Ιωάννα Οικονομοπούλου, MMedSci

Είναι απόφοιτη του τμήματος Επιστήμης Διαιτολογίας – Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών και κάτοχος μεταπτυχιακού τίτλου σπουδών «Η Διατροφή στην Υγεία και στη Νόσο» από το τμήμα της Ιατρικής Σχολής του Πανεπιστημίου Θεσσαλίας. Παράλληλα, έχει ολοκληρώσει μετεκπαιδευτικό πρόγραμμα στην Παιδιατρική Διατροφή από το Monash University.

Με πολυετή εμπειρία στη διαχείριση κλινικών περιστατικών, στη ρύθμιση βάρους, στη διατροφική υποστήριξη αθλητών, παιδιών και ενηλίκων, καθώς και στη διατροφική εκπαίδευση, οι ειδικοί έχουν βοηθήσει εκατοντάδες ανθρώπους να βελτιώσουν την υγεία τους και να υιοθετήσουν έναν πιο ισορροπημένο τρόπο ζωής.

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Η Χριστοπούλου Μαρία είναι Κλινικός Διαιτολόγος – Διατροφολόγος (Αριθμός άδειας: 5799) με εξειδίκευση στις Διαταραχές Πρόσληψης Τροφής (Master Practitioner on Eating Disorders & Obesity).

Διατηρεί τον διεπιστημονικό χώρο Lotus Lab στη Πλάκα. Οι σπουδές της ολοκληρώθηκαν στη Μ. Βρετανία και συνέχισε με διετές εκπαιδευτικό πρόγραμμα "Διαμορφώνοντας Συστημική προσέγγιση" του ΑΚΜΑ (Αθηναϊκό Κέντρο Μελέτης Ανθρώπου). Έχει ολοκληρώσει δύο κύκλους επιμορφώσεων στο Ινστιτούτο Έρευνας & Θεραπείας της Συμπεριφοράς, που αφορούν την καλλιέργεια του συμπονετικού νου για επαγγελματίες υγείας, καθώς και την ανάπτυξη της ενσυνειδητότητας - αυτεπίγνωσης (Mindfulness). Η προσέγγιση της είναι non-diet βασισμένη στις αρχές της διαισθητικής διατροφής ακολουθώντας με ενσυναίσθηση και σεβασμό το ρυθμό και τη πορεία των περιστατικών.

Από το 2017 είναι εξωτερική συνεργάτιδα του Ινστιτούτου Ψυχικής Υγείας Παιδιών και Ενηλίκων (Ι.Ψ.Υ.Π.Ε.).

Για 10 χρόνια ήταν διαιτολόγος -μέλος της ομάδας στο Κέντρο Ημέρας "Ανάσα". Έχει εργαστεί 3 χρόνια στο ενδοκρινολογικό τμήμα του Νοσοκομείο Ερρίκος Ντυνάν.

 Είναι μέλος του Πανελληνίου Συλλόγου Διαιτολόγων Διατροφολόγων και του δικτύου Attachment Parenting Hellas (έχει λάβει εκπαίδευση από τον φορέα), που αφορά τη θετική διαπαιδαγώγηση (θηλασμός, weaning, διατροφή οικογένειας).

Είναι Ιδρυτικό Μέλος της ΑΜΚΕ "Με Νέα ΔιάΘεση", μια εταιρεία που συστάθηκε με σκοπό την ενημέρωση, πρόληψη και θεραπεία των Διαταραχών Πρόσληψης Τροφής.

Είναι μέλος της διεπιστημονικής ομάδας στο Κέντρο Ημέρας «Διάθεση» στην Αθήνα.

Πιστεύοντας στην αξία της δια βίου μάθησης πρόσφατα ολοκλήρωσε μονοετής εκπαίδευση στην Εφαρμοσμένη Συμβουλευτική και είναι μέλος διεπιστημονικής ομάδας με στόχο την εκπαίδευση στη Προγεννητική - Περιγεννητική ψυχολογία και διεργασία κλινικών περιστατικών.

Έχει παρουσιάσει εισηγήσεις σε συνέδρια Διατροφής & Διαιτολογίας και Ημερίδες, στο πεδίο των Διαταραχών Πρόσληψης Τροφής. Επίσης, συντονίζει επιστημονικά σεμινάρια με σκοπό την εκπαίδευση του επιστημονικού κλάδου και συνεισφέρει στην ενημέρωση και ευαισθητοποίηση του ευρύτερου κοινού (κοινότητα, σχολεία, παιδικούς σταθμούς) με ομιλίες, διδασκαλία και άρθρα σχετικά με το αντικείμενο αυτό.

Προσφέρει εθελοντική εργασία στο Σπίτι του Μάνα (φιλανθρωπικός οργανισμός για την υποστήριξη γυναικών με καρκίνο του μαστού ή οποιασδήποτε άλλης μορφής γυναικολογικό καρκίνο).

Στο παρόν, είναι εκπαιδευόμενη “Attached At The Heart Parent Educator”.

Diaitologiko Grafeio Ntelikou Mpenetou Natalia is a Dietitian - Nutritionist graduated from the International Hellenic University, with a master's degree in Clinical Nutrition from Roehampton University of London. Additionally, she is a certified Adult Educator & Health Coach from the National and Kapodistrian University of Athens. She provides personalized nutrition programs tailored to individual needs and aims to change the individual's dietary mindset.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Ioanna Lampridou is a Dietitian-Nutritionist based in Kolonaki. She graduated from Queen Margaret University in Edinburgh, Scotland, where she obtained a BSc (Hons) degree in Dietetics-Nutrition. As part of her practical training, she worked in the Clinical Dietetics-Nutrition department of the 424 General Military Hospital of Thessaloniki. She holds specialized certifications such as "Health Behavior Change" from Yale University, "Science of Exercise" from the University of Colorado Boulder, and "Mindfulness and Well-being" from Rice University. In 2025, she will also complete her training as a Master Practitioner in the fields of Obesity-Metabolic Syndrome and Eating Disorders.

She maintains a private practice in Kolonaki, providing personalized nutritional support to individuals with conditions such as autoimmune diseases, obesity, and malnutrition. Additionally, she collaborates with the Dementia Counseling Station of the Municipality of Papagou-Cholargos through the LLM CARE program, where she offers nutritional assessment and support to both people with dementia and their caregivers, informing them about appropriate dietary practices that can improve patients' quality of life.

She has also worked with private educational centers, sharing her experience and knowledge with students in the nutrition field. She is a member of the Panhellenic Association of Dietitians and the Diatrofi.gr platform, participating in continuous education and knowledge exchange with other health professionals.

With a deep understanding of each individual's needs and extensive experience in the field of nutrition, Ioanna Lampridou supports her clients in improving their health, well-being, and quality of life.

Vandorou Anastasia is a Clinical Dietitian – Nutritionist, MSc and maintains a private practice in Kallithea (within the polyclinic Doctor Hall). She is a graduate of Harokopio University, holding a Master's degree in Applied Dietetics – Nutrition with a specialization in Clinical Nutrition. She has extensive experience with cases such as diabetes mellitus, obesity, childhood obesity, thyroid diseases, and metabolic disorders, and has collaborated with both private and public health institutions. She has participated in research programs and publications in international scientific journals, as well as in health education initiatives. With scientific expertise and a patient-centered approach, she provides personalized nutritional support aimed at prevention and health improvement.

Vamvakari Konstantina is a Dietitian-Nutritionist who has operated a private practice in Agios Dimitrios, Attica, since 2023. She graduated from the Department of Nutrition and Dietetics at the University of Thessaly (formerly TEI of Thessaly) and is a member of the Hellenic Association of Dietitians-Nutritionists (HADN), holding a professional license. As part of her continuous education, she specialized with postgraduate studies in Clinical Nutrition at Harokopio University.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.

Mandyli Vasiliki is a graduate Dietitian-Nutritionist from Harokopio University of Athens and operates her dietetic practice in Neapoli Exarchion. During her studies, she completed her internship at the “GNA Hippocrateio” and “Paidon Agia Sofia” hospitals, where she gained significant experience and exposure to a wide range of cases across all age groups. Her thesis, entitled “Motivations and weight loss methods related to successful maintenance of weight loss,” provided her with numerous insights and knowledge about the many factors that ultimately influence our nutrition and vice versa. Moreover, it highlighted the important role of motivation in weight management efforts and how it affects weight maintenance. One of the fields she has closely worked in recent years is Eating Disorders. She trained in Dialectical Behavior Therapy at Aeginiteio Hospital and developed a nutritional guide for group and individual counseling for the management of Binge Eating Disorder, which is based on and complements Dialectical Behavior Therapy, one of the psychological therapy models for this disorder.