Dietitians - Nutritionists in Attica

Make Eat Happen Ioanna Papadopoulou is a Dietitian-Nutritionist, MSc and operates a private practice in Dafni. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University of Athens.

In 2013, she obtained a Master's Degree in Clinical Nutrition and Public Health Nutrition from the Faculty of Medical Sciences at University College London.

From 2014 to 2016, she worked in the Neonatal Intensive Care Units of the Mitera, Iaso, Rea, and Gaia Maternity Hospitals, specializing in enteral and parenteral nutrition. Since 2014, she has been working as a freelancer, designing personalized nutritional plans as well as providing advice and guidance to individuals seeking to manage their weight and improve their nutrition and health. Additionally, since 2017, she collaborates with Nutrimed, focusing on article writing and providing dietetic services and consultancy to companies.

She has attended and continues to attend numerous conferences, seminars, and workshops related to nutrition and health.

Kouna Eleutheria is a Dietitian - Nutritionist with a private practice in Galatsi. She is a graduate of the University of Surrey, United Kingdom, and holds a postgraduate degree in Clinical Nutrition with a specialization in the Nutritional and Psychological Management of Eating Disorders and Obesity. She has extensive experience, having successfully managed numerous cases of bulimia nervosa and anorexia, binge eating disorder, psychogenic obesity, as well as childhood obesity. The dietitian keeps up-to-date with current medical developments by participating in national and international conferences and seminars on nutrition and obesity. She is also a member of the Hellenic Association of Dietitians - Nutritionists. Her private practice offers specialized services with respect for the client.

Kourgia Vasiliki is a Dietitian - Nutritionist and operates the dietary office "Diet for you" in Neo Iraklio. She studied in the Department of Nutrition & Dietetics at A.T.E.I Sitias, specializing in Eating Disorders at the postgraduate level. She has collaborated with the Central Clinic of Athens, with the obesity team of surgeon Mr. Grigoropoulos, and works systematically as a nutrition consultant in gyms and aesthetic centers. She has participated in various informative programs on state and private television as well as radio productions. Her articles have been published in magazines such as Vita, Armonia, as well as on several websites. In September 2014, she participated in the Stavros Niarchos Foundation program in remote areas involving anthropometric measurements in adults and children and providing information on promoting healthy nutrition for adults and children. She has taken part in various talks and conferences as a speaker on topics related to nutritional behaviors of adults and children, childhood obesity, and people with osteoporosis issues. She has attended various seminars on nutrition topics and conferences concerning new developments in nutrition and obesity. Her continuing education is ongoing through conferences and seminars on nutrition and psychology.

Vampouli Eleni - Anna and Associates are Dietitians - Nutritionists based in Zografou. Vampouli Eleni - Anna graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki (International Hellenic University) in 2013. During her undergraduate studies, she completed a clinical nutrition internship at the Pediatric Hospital "Agia Sofia". Additionally, she conducted her thesis at the Diabetology Center of the 1st Pediatric Clinic of the Medical School of the University of Athens, focusing on the nutritional education of children and adolescents with Type 1 Diabetes Mellitus. In 2014, she graduated with honors from Glasgow Caledonian University, earning a master's degree in clinical nutrition (pathological conditions) titled "MSc Clinical Nutrition and Health". Subsequently, she worked at the same university as a teaching assistant for undergraduate and postgraduate students, as well as a scientific collaborator on research projects. In 2016, she returned to Greece and worked as a scientific collaborator for the Department of Dietetics and Nutrition Science at Harokopio University until 2020, participating in national and international research projects. Since 2017, she has provided home dietitian services in various areas of Athens. In 2018, she successfully completed the "Dietary Management and the Low FODMAP Diet in IBS" program at King’s College London, which pertains to the nutritional therapy of patients with Irritable Bowel Syndrome. She has presented the results of her research at international conferences. She is a member of the Hellenic Dietitians - Nutritionists Association (EDDE).

Maria Tziogiou is a Registered Dietitian – Nutritionist, Head of the Dietetics Department at the Athens Medical Center (Psychiko Clinic), and maintains a private practice in Agia Paraskevi.She graduated from the Department of Dietetics and Nutrition of the Technological Educational Institute of Thessaly and completed her clinical training at the Dietetic Clinic of KAT General Hospital. She also serves as the Lead Dietitian at the Diabetes Clinic of Palaio Faliro Clinic, with experience in clinical nutrition and individualized nutritional support for people with diverse health and lifestyle needs.In recent years, her professional approach has focused primarily on eating behavior and the development of a healthier and more balanced relationship with food. Her work emphasizes nutrition education and personalized support for individuals struggling with emotional eating, binge eating episodes, and repetitive cycles of restriction and overeating.Her primary goal is to help individuals achieve sustainable, long-term lifestyle and nutrition changes through realistic and individualized guidance tailored to each person’s needs, daily routine, and way of living. Her approach is centered on supporting the individual as a whole, aiming not only to improve nutritional habits, but also to enhance self-awareness, well-being, and overall quality of life.At her private practice, body composition analysis is also provided using advanced technology equipment, offering detailed insights into body fat percentage, muscle mass, body water levels, and basal metabolic rate.

Gkougkoulia Anna is a Dietitian - Nutritionist and maintains a private practice in Vrilissia. She holds a degree in Nutrition (BSc in Human Nutrition) from the University of Westminster, London, and a Master's degree (MSc) in "Applied Dietetics - Nutrition" with a specialization in "Nutrition and Public Health" from Harokopio University of Athens. She is a member of the UK Voluntary Register of Nutritionists, the Panhellenic Association of Dietitians - Nutritionists, and the Hellenic Atherosclerosis Society, and has contributed presentations and papers at conferences.

Vlaserou Olympia is a Dietitian - Nutritionist, graduate of the Department of "Dietetics & Nutrition Science" at Harokopio University, and maintains a private practice in Ilioupoli. She is a certified professional in eating disorders, having obtained the title of Master Practitioner in Eating Disorders from the Center for Education and Treatment of Eating Disorders (KEADD). For her thesis, she participated in the epidemiological MEDIS study (Mediterranean Islands Study), with a research focus on "Consumption of infusions and BMI in the elderly." During her internship, she collaborated with the General Hospital of Athens "G. Gennimatas" and the General Hospital of Athens "Alexandra." She has worked as an independent associate in gyms in Athens, such as "Holmes Place." Additionally, she frequently delivers voluntary talks at kindergartens and schools and was a member of the local team of the Municipality of Argyroupoli - Attica, for the international program "PAIDIATROFI by EPODE." Finally, Ms. Vlaserou is a member of the Panhellenic Association of Dietitians - Nutritionists and the Hellenic Association of Dietitians - Nutritionists.

Konstantina Eksarxopoulou MSc is a Dietitian - Nutritionist with a private practice in Athens. She holds a degree in Nutrition and Dietetics from Harokopio University of Athens and completed the postgraduate program "Stress Management and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens. She is a Scientific Associate at the "Agia Sofia" Children's Hospital and an external collaborator at the multidisciplinary physiotherapy rehabilitation and physical wellness center "Physiopolis". Additionally, she serves as the Lead Dietitian for the "Alliance for Health - Nutrition" program and as a Dietitian - Nutritionist at the Athens General Hospital "Laiko" and at the Nursing Foundation of the Army Share Fund (NIMTS). Finally, she is a member of the Scientific Society for Stress Management and Health Promotion.

Gatsiou Aikaterini is a Dietitian - Nutritionist and maintains a private practice in Agia Paraskevi. She studied at the Department of Dietetics and Nutrition Science at Harokopio University of Athens. She has worked as a Dietitian at the Prolepsis Institute, at Feel4Health at Harokopio University of Athens, as well as for the National Public Health Action Plan: Mapping, Prevention, and Management of Childhood Obesity at the General Children's Hospital of Athens "Panagiotis & Aglaia Kyriakou." Lastly, she specializes in clinical dietetics, obesity & metabolism, and nutrition coaching.

Papalazarou Karolos - Epicurean Diet is a Dietitian - Nutritionist who maintains a private practice in Kolonaki, while concurrently serving as the Head Dietitian of the Cardiometabolic - Diabetology Center at Metropolitan Hospital, as well as the Head of the Dietitian Department at Therapis General Hospital. He holds a degree from the Department of Nutrition and Dietetics of the School of Food Technology and Nutrition in Thessaloniki and has specializations in diabetes mellitus, clinical dietetics, and eating disorders. The dietitian office in Kolonaki offers personalized nutrition programs in a pleasant and familiar environment. Specifically, specialized nutrition programs are provided for children, adolescents, adults, elderly individuals, pregnant/lactating women, and athletes. Additionally, nutritional monitoring is offered for pathological conditions such as obesity, anorexia nervosa and other eating disorders, hypertension, diabetes mellitus, hyperlipidemia, cardiovascular diseases, gastrointestinal diseases, nephropathies, and cholecystopathies.

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Sakketou Konstantina is a dietitian-nutritionist who maintains a private practice in Galatsi. She has specialized in Clinical Nutrition, obtaining the relevant postgraduate degree from Harokopio University. She has worked in various fields of nutrition and dietetics, providing specialized services both in private dietetic offices and hospitals. Throughout her professional career, she has developed scientific publications in international journals and has participated in numerous conferences, focusing on the impact of nutrition on cardiovascular and metabolic diseases. With particular dedication and continuous training, she ensures the provision of high-quality nutritional support to her patients.

Donta Marialena BSc, MSc is a Dietitian - Nutritionist and conducts online sessions. Her professional journey began with her studies at Harokopio University of Athens, where she acquired fundamental knowledge in the science of Nutrition and Dietetics. Through her academic path, she developed a profound passion for the health sector and subsequently specialized in Clinical Nutrition, completing her postgraduate studies at the same educational institution. During her professional career, she has been trained in managing nutrition-related conditions through practical experience at the 401 General Military Hospital of Athens and in a private dietetic office. She later collaborated with the gym chain Alterlife and currently works as a freelancer, practicing the profession she loves. Simultaneously, she collaborates with physicians, dietitians, and fitness trainers to provide a holistic and interdisciplinary approach in working with her clients. Specifically, she works with the online platform e-diet of the dietetic office "Thermida" as well as with the online platform Serharis Fitness, which offers online fitness and nutrition services. Nutrition is not a strict diet but a way to care for the body and human health. Her goal is to help each individual develop a balanced relationship with food through practical and realistic dietary choices that fit their lifestyle. In collaboration with each client, emphasis is always placed on personalization, taking into account medical history, daily habits, needs, and personal goals. Together, you will create a nutritional plan that is applicable, flexible, and sustainable, always guided by sound scientific principles. Nutrition can become our best ally for good health, well-being, and balance!