Health professionals for Childhood obesity

Η κυρία Καραλή Άινο Αμαρυλλίς ειναι Παιδίατρος και διατηρεί το ιδιωτικό της ιατρείο στη Νέα Ιωνία. Είναι πτυχιούχος της Ιατρικής Σχολής Αθηνών του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών. Κατά τη διάρκεια των σπουδών της, είχε την ευκαιρία να εργαστεί ως εκπαιδευόμενος ιατρός στο Πανεπιστημιακό Νοσοκομείο North Karelia Central Hospital της Φινλανδίας. Η εκπαίδευσή της στην Παιδιατρική ξεκίνησε με τη Νεογνολογική Κλινική του Αρεταιείου Νοσοκομείου του Εθνικού και Καποδιστριακού Νοσοκομείου Αθηνών ενώ ακολούθως εκπαιδεύτηκε στην παιδιατρική κλινική του «Γενικού Νοσοκομείου Νίκαιας», όπου συμμετείχε στο εκπαιδευτικό έργο της Κλινικής, με παρουσιάσεις και ομιλίες σε διάφορα συνέδρια. Στη συνέχεια, έκανε εκπαίδευση σε διάφορα τμήματα στα Νοσοκομεία Παίδων « Η Αγία Σοφία», στο «Πανεπιστημιακό Γενικό Νοσοκομείο Αττικόν » και στο Νοσοκομείο «Ανδρέας Συγγρός». Λαμβάνοντας τον τίτλο της Ειδικότητας συνέχισαε τη θητεία της στην Παιδιατρική Κλινική του Γενικού Νοσοκομείου «Ασκληπιείο Βούλας», με ειδικό ενδιαφέρον και συμμετοχή στο έργο του Ιατρείου Αναπτυξιακής & Συμπεριφορικής Παδιατρικής, και ακολούθως υπηρέτησε στο Κέντρο Υγείας Σαλαμίνας. Έχει λάβει πιστοποίηση στην Εξειδικευμένη Εκπαίδευση στη Συμβουλευτική και Υποστήριξη στο Μητρικό Θηλασμό (ΚΕΔΙΒΙΜ). Έχει λάβει πιστοποίηση στην Παιδιατρική Διατροφή (Post Graduate Program από το Boston University). Έχει λάβει μέρος σε εκπαιδεύσεις για Εξειδικευμένη Υποστήριξη της Ζωής στα Παιδιά (APLS) και για Υποστήριξη της Ζωής του Νεογνού (NLS). Τέλος, η ιατρός διατελεί επί σειρά ετών επιστημονική υπεύθυνη στο κοινωνικό παιδιατρείο «Ο Καλός Σαμαρείτης», και είναι συνεργάτης και τέως επιμελήτρια στο Νοσοκομείο Παίδων «ΙΑΣΩ », στο τμήμα των επειγόντων περιστατικών. Διατέλεσε επί σειρά ετών παιδίατρος στα «Παιδικά χωριά SOS». Στον ιδιωτικό της ιατρείο, έναν χαρούμενο και φιλόξενο χώρο διαμορφωμένο σύμφωνα με τις ανάγκες των παιδιών, προσφέρει παιδιατρικές υπηρεσίες, ενώ στο ιατρείο διατίθεται ξεχωριστός χώρος μητρικού θηλασμού.

Papavasileiou Georgia is a Dietitian - Nutritionist and maintains a private practice at Mavili Square. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University and graduated with honors from postgraduate studies in the "Science of Stress and Health Promotion" at the Medical School of the National and Kapodistrian University of Athens.

She specialized in nutritional intervention with a psycho-educational approach and in modifying dietary behavior in adults living with obesity. In 2017, she obtained the Adult Educator Educational Adequacy title from EOPPEP. Furthermore, she continues her postgraduate education in the field of Clinical Nutrition through the lifelong learning program of ESPEN "Life Long Learning Programme on Clinical Nutrition and Metabolism" and possesses extensive experience in clinical cases.

She collaborated and trained for three years in the Diabetology Department of the Endocrinology, Metabolism and Diabetes Unit of the 1st Pediatric Clinic of the Medical School of the National and Kapodistrian University of Athens at the "Agia Sofia" Children's Hospital. She worked on the Endorse program collaborating with families of children with Type 1 Diabetes. Currently, she follows several families of children with obesity and diabetes mellitus.

Pardali Eleni is a graduate Dietitian - Nutritionist, licensed to practice, and a PhD candidate in the Department of Medicine at the University of Thessaly.

She graduated from the Department of Nutrition Science & Dietetics at the International Hellenic University (IHE) in Sindos. Her undergraduate thesis, which was graded Excellent, focused on the damage to 5’,8-cyclo-2’-deoxypurines of DNA, the diseases associated with them, and the potential protective effects of antioxidant compounds against such damage.

Subsequently, supported by a scholarship, she completed her Master's studies specializing in “Nutrigenomics and Personalized Nutrition” at the University of the Balearic Islands (Universitat de les Illes Balears, UIB) in Mallorca, Spain. She graduated with distinction, as well as her diploma thesis, which addressed the epigenetic effects of maternal nutrition on the fetus during pregnancy, as well as nutritional components of breast milk that may contribute to the potential reversal of alterations in hepatic lipid metabolism. During her stay in Mallorca, she served as a research intern at the Laboratory of Molecular Biology, Nutrition, and Biotechnology (LBNB) at UIB, where she completed her practical training.

Since 2022, she has been a member of the Immunonutrition Unit of the Rheumatology & Immunology Clinic at the University General Hospital of Larissa (PGNL) and an external collaborator of the private clinic “Thessalia General Clinic.”

Giourga Filanthi BSc is a Dietitian - Nutritionist and maintains a private practice in Thessaloniki. She graduated from the Department of Nutrition Science and Dietetics at the International Hellenic University. She has attended numerous seminars related to nutrition and has completed specializations in Clinical Nutrition and Eating Disorders at the National and Kapodistrian University of Athens. Her goal is to provide personalized nutritional solutions, tailored to the needs, lifestyle, and objectives of each individual. She focuses on weight management, improving health in chronic conditions, supporting cases of eating disorders, as well as nutritional education across all age groups. She believes that nutrition is not merely a diet but a lifestyle that can bring balance, well-being, and long-term health. Her purpose is to support every individual with guidance, encouragement, and positive energy, enabling them to develop healthy habits that will accompany them throughout their lives.

Η Κοκολοπούλου Αλεξάνδρα είναι Διαιτολόγος – Διατροφολόγος, MSc με άδεια ασκήσεως επαγγέλματος και πραγματοποιεί επισκέψεις κατ' οίκον και online . Είναι πτυχιούχος του τμήματος Διατροφής και Διαιτολογίας του Ανώτατου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Καρδίτσας και κάτοχος του μεταπτυχιακού τίτλου «Διατροφή στην υγεία και την νόσο» από το τμήμα Ιατρικής του Πανεπιστημίου  Θεσσαλίας. Έχει πιστοποιημένη επιμόρφωση στην Γνωστική Συμπεριφοριστική Θεραπεία από το Εθνικό & Καποδιστριακό Πανεπιστήμιο Αθηνών. Στη διάρκεια των σπουδών της πραγματοποίησε την πρακτική της άσκηση σε ιδιωτικό διαιτολογικό γραφείο των Αθηνών όπου απέκτησε εμπειρία πάνω σε φυσιολογικές και παθολογικές καταστάσεις περιστατικών. Ύστερα από την πρακτική της άσκηση συνέχισε να εργάζεται στο ίδιο διαιτολόγιο γραφείο ως διατροφολόγος – διαιτολόγος. Η φιλοσοφία της βασίζεται στην πεποίθηση ότι η ψυχική υγεία παίζει πρωταρχικό ρόλο στην προσπάθεια για σωστή διατροφή και την υιοθέτηση νέων διατροφικών συνηθειών γιαυτό το λόγο δίνει ιδιαίτερη βάση στην ψυχολογική υποστήριξη και ενδυνάμωση των περιστατικών της μέσω της συμβουλευτικής. Στις συνεδρίες της προσφέρει έπειτα από την πλήρη λήψη διατροφικού και ιατρικού ιστορικού, διατροφική  εκπαίδευση, συμβουλευτική διατροφή, ανάλυση σύστασης σώματος, λιπομέτρηση και σωματομετρήσεις  σε  περιστατικά φυσιολογικών (παιδιά, έφηβοι, αθλητές, εγκύους, θηλάζουσες, άτομα τρίτης ηλικία κ.α) και παθολογικών καταστάσεων (παχυσαρκία, δυσλιπιδαιμία, αναιμία, διαβήτη, νόσο εντέρου κ.α). Τα προγράμματα  διατροφής είναι εξατομικευμένα και σχεδιάζονται με γνώμονα την καθημερινότητα και τις συνήθειες του διαιτώμενου. Τέλος αναλαμβάνει οικογενειακές συνεδρίες με στόχο την διατροφική εκπαίδευση για νέες υγιεινές διατροφικές συνήθειες  και διατροφική  παρακολούθηση όλων των μελών της οικογένειας, ιδιαίτερα των πιο μικρών μελών της.

My name is Maria Athanasopoulou and I hold a degree in Dietetics – Nutrition from the University of Crete. After many years of professional experience in the private sector, I decided to specialize by combining my knowledge of nutrition with my passion for children. I attended pediatric nutrition seminars and, seeking a more comprehensive education, I chose to pursue postgraduate studies in pediatric nutrition through the first accredited postgraduate program in Greece, offered by the University of Essex.

My philosophy as a nutritionist is to build strong and stable foundations in your relationship and your children's relationship with food. My primary goal is to provide guidance and education on new dietary habits to become a lifestyle, achieved through personalized and scientifically substantiated approaches.

Kalentakis Dimitrios is a Pediatrician and maintains a private practice in Petroupoli. He studied at the Democritus University of Thrace, obtaining a degree from the Medical Department, and holds a degree in Biology from the University of Crete. He has worked as a Pediatric Resident at the General Children's Hospital of Penteli, gaining extensive experience, as well as a Family Pediatrician at the Local Health Unit of Petroupoli. In his fully equipped clinic, he addresses issues related to allergy assessments, gastroesophageal reflux, dyslipidemias, eczema, jaundice concerns, management of childhood obesity, and also performs vaccinations from the neonatal period through adolescence, aiming at the diagnosis, monitoring, and treatment of all relevant conditions.

Artemis Kyrka, MSc., RD., is a registered Dietitian and founder of the dietetic office WellPlate in Pangrati. She offers modern dietetic services (in person and online) to patients of all ages, with the primary goal of changing their dietary behaviors and improving their relationship with food.

She works with cases such as weight management through intuitive eating programs and behavior change techniques, women's health, fertility, gut health, and pediatric & adolescent nutrition. She provides evidence-based and practical guidance tailored to each individual's needs.

She holds an MSc in "Women & Children's Health" from King's College London and has trained in diabetes clinics serving the general population, pregnant women, children, and young people at Guy's & St Thomas' Foundation Trust.

She brings years of experience from voluntary work in South Africa, Indonesia, and the United Kingdom, delivering nutrition and hygiene education to children from diverse populations. She collaborates with SLP, OT, IVF units, gynecologists, and pediatricians to provide holistic, personalized care.

Her mission is to provide flexible, evidence-based nutritional support that empowers patients to transform their dietary behaviors and improve their relationship with food, enhancing overall health and well-being.

Tsilipakou Despoina is a Clinical Dietitian - Nutritionist and has operated a certified dietetic practice since 2015 in Thessaloniki. She graduated from the Department of Nutrition – Dietetics at the Alexander Technological Educational Institute of Thessaloniki. She is also a final-year student of the postgraduate program "Applied Dietetics and Nutrition, specializing in Clinical Nutrition" at Harokopio University – Department of Dietetics & Nutrition Science. She completed a postgraduate specialization program in Pediatric Nutrition "Master Nutritionist in Pediatric Nutrition" at EL.DE Studies and a training program in "Cognitive Behavioral Therapy" at the University of the Aegean, within the Mental and Community Health Program. During her training, she conducted scientific research on the measurement of basal metabolic rate and its correlation with physical activity and appetite. She has attended specialized conferences in clinical nutrition, nutrition for chronic diseases, pediatric nutrition, nutrition during pregnancy and breastfeeding, and sports nutrition. She holds a professional license to practice as a Dietitian - Nutritionist from the General Directorate of Public Health and Social Welfare, Department of Health Services and Professions. Finally, she has many years of experience and is a member of the Panhellenic Association of Dietitians - Nutritionists.

Pothoulaki Eleni is a Pediatrician who has maintained a practice for 15 years in the center of Athens. She completed her studies at the Medical School of Aristotle University of Thessaloniki. Throughout her career, she has served in various hospital and regional facilities, including the "Elpis" Hospital in Athens, the "Agia Sofia" Children's Hospital, and the Asklipieio Hospital of Voula, as well as completing rural service at the Regional Clinic of Daphni Aigio. She specialized in Pediatrics, actively participating in conferences and scientific activities, and is a member of the Athens Medical Association. Her professional trajectory combines clinical experience, scientific training, and dedication to children's health, and at her practice, she provides specialized services in the field of infant, child, and adolescent development.

Dimitrios Tzirarkas is a Dietitian - Nutritionist who maintains a private practice in Aigaleo. He has 27 years of professional experience and has handled thousands of cases. He is a graduate of the Department of Food Technology and Nutrition of the Thessaloniki Higher Technological Educational Institute. He specialized in Clinical Nutrition at the General Hospital "Asklipieio" in Voula, acquiring valuable knowledge with greater emphasis on Diabetes cases. In the past, he served as Head Dietitian at Weight Loss and Aesthetic Centers and worked at Avgirinopoulou IEK as an instructor in the field of Nutrition. He is a member of the Hellenic Association of Dietitians - Nutritionists (HADN) and regularly attends specialized seminars and conferences in the field of nutrition and dietetics. Recently, he successfully completed the University of Thessaly's educational program entitled "Nutrition and Mental Health," obtaining specialization (master practitioner) in cases of Eating Disorders (Bulimia, Anorexia Nervosa, Night Eating Syndrome).

Giannopoulou Aggeliki MSc is a Dietitian - Nutritionist with a private practice in Petroupoli. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University of Athens and a master's degree from the same university in "Nutrition and Exercise." Since 2009, she has been a Scientific Collaborator with Harokopio University and the Medical School of Athens, participating primarily in European research programs focused on health promotion in the field of nutrition and community interventions. Additionally, since 2009, she provides dietetic services, and since June 2016, she has operated her personal dietetic office in Petroupoli, Attica. Her dietetic practice offers nutrition services tailored to individual needs, aiming to improve health and quality of life. The services provided include assessment and education sessions, personalized nutrition and weight management programs based on detailed medical and nutritional history for: the general population (children, adolescents, adults, elderly), specific groups (pregnancy, lactation, athletes), pathological conditions (diabetes mellitus, hypertension, hyperlipidemia, nephropathies, gastrointestinal diseases, eating disorders), as well as body composition analysis - adipometry (with segmental analysis capabilities), evaluation of fat and muscle mass, hydration levels, visceral fat, and assessment of basal metabolic rate and metabolic age.

Thomopoulou Aleksia is a Dietitian - Nutritionist who operates two private dietetic clinics, located in the Marousi area and Neos Psychiko. She completed a postgraduate program in International and Public Health and Nutritional Program Design at the University of Westminster in London, having previously studied at the Department of Nutrition of the University of Surrey, United Kingdom. Her extensive professional experience is noteworthy, as she has worked as a Dietitian in hospitals, companies, medical centers, and associations across Greece. Specifically, she was employed in the Oncology Department of the Medical School of Athens at the General Thoracic Diseases Hospital "Sotiria," where she specialized in the nutritional support of patients with neoplastic diseases. Additionally, she collaborated with the Home Care company “Medella” as a Scientific Advisor on issues related to cancer and the nutritional support of oncology patients. Simultaneously, she voluntarily provided her services as a Dietitian for the Hellenic Society of Palliative and Symptomatic Care for Cancer Patients (PARI.SY.A.) and the cancer patients’ association "K.E.F.I." Finally, she has been a collaborator of the Gastroenterology Department of the Athens Medical Center and the "THORAX" Institute. Throughout her career, she has participated in conferences—many of which she has addressed as a speaker—focusing on the nutrition of oncology patients.

Nteli Spyridoula is a Dietitian - Nutritionist licensed to practice and operates a dietetics office in Lamia.

She graduated from the Department of Nutrition and Dietetics at the International Hellenic University (IHU) and has completed the postgraduate program titled "Food, Nutrition, and Microbiome" at the School of Medicine of Democritus University of Thrace.

She holds a Master Practitioner diploma in Eating Disorders and Obesity for the treatment and management of eating disorders and obesity from the National Centre for Eating Disorders of the United Kingdom and the Hellenic Centre for Eating Disorder Treatment. Additionally, she is certified as a specialist in sports nutrition.

She completed her internship at the General Hospital of Lamia, where, as a trainee Clinical Dietitian - Nutritionist, she was responsible for designing daily diets for patients in various hospital clinics.

She is a member of the Panhellenic Association of Dietitians - Nutritionists and regularly participates in seminars and scientific conferences, aiming for continuous professional development and staying informed about advancements in her field.