Health professionals for Nutrition for kids

Sklivagkou Nantia is a Dietitian-Nutritionist and runs her private practice in Neo-Psyhiko. She studied in the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute in Thessaloniki and, after about two years, completed her postgraduate studies in England with an MSc in Sports and Exercise Nutrition. She specializes in Counseling, Weight Management, Clinical and Sports Nutrition, as well as Nutrition Education Programs for children. She has participated as a speaker at football academies in collaboration with OPAP, as well as in primary schools, presenting the importance of healthy and balanced nutrition. Additionally, as a member of the Hellenic Scouts Corps, she contributed to the development of an educational module for adult leaders of the Hellenic Scout Corps focused on “Nutritional Education for Children and Adolescents.” In the context of continuing education, she attends seminars on the psychological approach to dietetic practice to ensure excellent communication with clients and proper modification of dietary behavior as a method of weight loss. Wishing to further integrate the approach of nutrition and psychology, she completed the NLP Wellbeing Diploma by INLPTA, which focuses on training the mind to achieve lasting change. In her private practice, she provides modern services, individualizing each case and approaching it with accuracy, respect, and professionalism.

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Anna Matsaggoura is a Dietitian-Nutritionist with a private practice in Kallithea since 2017, with prior experience in both public institutions and the private sector.

She holds a degree from the Department of Nutritional Sciences and Dietetics at the International Hellenic University. Subsequently, she attended and completed a specialization in Eating Disorders and Obesity.

At Anna Matsaggoura's dietetic office in Kallithea, cases related to physiological conditions are managed (weight loss for adults, the elderly, children, and adolescents; weight gain; pediatric and adolescent nutrition; nutrition for pregnant and breastfeeding women) as well as special conditions (food allergies, vegetarianism, fasting, etc.). Additionally, the dietitian addresses pathological conditions such as obesity, diabetes mellitus, hyperlipidemia, hypertension, cardiovascular diseases, gestational diabetes, gastrointestinal problems, irritable bowel syndrome, hormonal disorders, insulin resistance, polycystic ovary syndrome, among others.

Each individual is examined and treated as a unique case, and according to their needs and preferences, an appropriate nutrition program is developed.

Anna Gavrieli is a Dietitian - Nutritionist and operates a dietetic office, the Nutrition Studio, in Ampelokipi (Athens Tower / Hippocrates) in Athens. She is a graduate and PhD holder from Harokopio University, with postdoctoral training at Harvard Medical School/BIDMC. Additionally, she is a former research lead for Compass (BAMCO) at Google. She provides a wide range of nutritional support services for health, various conditions, and different life stages, but focuses on habit change for weight loss and weight loss maintenance. She firmly believes that lifestyle habit changes are the key for individuals to take control of their weight and health. Her philosophy is that in order for someone to achieve long-lasting results, they must change the habits that lead to problematic behaviors and consequently weight gain. Her goal is to investigate problematic habits and pleasantly restructure new ones based on existing behaviors. In this way, long-term maintenance of results can be achieved, allowing the individual to enjoy a healthy weight and an improved lifestyle.

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Restemi Eugenia is a Dietitian - Nutritionist and operates a private practice in Evosmos. She studied at the Technological Educational Institute (TEI) of Sindos and completed her studies by submitting her thesis on "Malnutrition in Hospitalized Patients" at AHEPA Hospital of Thessaloniki, which was presented at the 8th Macedonian Congress on Nutrition and Dietetics in October 2008. Subsequently, she completed her internship in the research program "Eu Zine" at EUROMEDICA Central Clinic of Thessaloniki, which involved the regulation and models of body weight change in psychiatric patients receiving antipsychotics and the impact of a long-term study on body weight and physical fitness. Additionally, she has conducted educational lectures at sports academies and schools. Finally, she has attended and continues to attend numerous seminars related to the nutrition of children and adults.

Vamvakari Konstantina is a Dietitian-Nutritionist who has operated a private practice in Agios Dimitrios, Attica, since 2023. She graduated from the Department of Nutrition and Dietetics at the University of Thessaly (formerly TEI of Thessaly) and is a member of the Hellenic Association of Dietitians-Nutritionists (HADN), holding a professional license. As part of her continuous education, she specialized with postgraduate studies in Clinical Nutrition at Harokopio University.

Mponiou Ioanna - Kliniki Diaitologos Thessaloniki - Nutriplan is a Clinical Dietitian operating a private practice in Thessaloniki, holding a valid professional license. She specializes in addressing childhood obesity, nutrition during pregnancy, and meeting nutritional needs across all pathological conditions. Particular emphasis is placed on the management of eating disorders (anorexia nervosa, bulimia, binge eating) with the goal of modifying dietary behavior. At the Nutriplan dietetic center, there is a focused approach on the management of obesity and weight loss through the creation of personalized diet plans based on antioxidant and Mediterranean diets. Additionally, they specialize in nutritional support for chronic and autoimmune diseases, where nutrition is tailored to meet all the body's nutritional requirements, thereby complementing disease treatment.

Kritsini Olga is a Dietitian - Nutritionist and maintains a private practice in Chalandri. She is a graduate of the University of Crete and contributes articles to various scientific websites on topics of nutrition and wellness. She has extensive experience in a Dietetic Unit and an Endocrinology Clinic in Athens. Additionally, she has participated in and attended numerous conferences, workshops, and seminars.

Nutrifit - Tsimpou Maria is a Dietitian - Nutritionist operating a private practice in Nea Artaki. She graduated from the Department of Nutrition and Dietetics at the Technological Educational Institute (TEI) of Crete and holds a certification in "Clinical Nutrition" from the National and Kapodistrian University of Athens. Additionally, she possesses a Master Practitioner certification in Eating Disorders and Obesity for adults, children, and adolescents from the Centre for Education and Management of Eating Disorders (CEAMED), under the guidance of the British Psychology Society. She subsequently pursued postgraduate studies in Psychology at the University of East London. Her practical training was completed at the General Hospital of Athens "Evangelismos," where she assessed and developed dietary plans for both healthy and clinical patients. In recent years, she has been working as CEO and founder of the website nutri-fit and collaborates with the Biomedical Diagnostic Company Genosophy, specializing in genetic testing analysis and personalized nutrition. She is a member of the Hellenic Association of Dietitians - Nutritionists and contributes articles to the website Diatrofi. Finally, as part of her ongoing professional development and specialization, she attends numerous seminars on nutrition, clinical dietetics, obesity, and food science.

Ο Καββουσανάκης Κωνσταντίνος είναι Διαιτολόγος – Διατροφολόγος με εξειδίκευση στην Αθλητική Διατροφή και πολυετή εμπειρία στην εξατομικευμένη διατροφική καθοδήγηση.Η φιλοσοφία του βασίζεται στην πεποίθηση ότι ένα πρόγραμμα διατροφής πρέπει να προσαρμόζεται στον άνθρωπο και όχι ο άνθρωπος στο πρόγραμμα. Για τον λόγο αυτό, κάθε προσέγγιση σχεδιάζεται με βάση τις ανάγκες, την καθημερινότητα, τις διατροφικές προτιμήσεις και τους προσωπικούς στόχους του κάθε ατόμου. Αναλαμβάνει περιστατικά απώλειας βάρους και διαχείρισης παχυσαρκίας, αθλητικής διατροφής, βελτίωσης σύστασης σώματος, μυϊκής ανάπτυξης και αθλητικής απόδοσης, καθώς και διατροφική υποστήριξη σε ειδικές καταστάσεις και διαφορετικά στάδια της ζωής. Ιδιαίτερη έμφαση δίνεται στη δημιουργία ρεαλιστικών και βιώσιμων διατροφικών συνηθειών, χωρίς ακραίους περιορισμούς και μη εφαρμόσιμα προγράμματα. Στόχος είναι η ουσιαστική κατανόηση των αναγκών κάθε ανθρώπου, η σταθερή πρόοδος και η διατήρηση των αποτελεσμάτων σε βάθος χρόνου. Οι συνεδρίες πραγματοποιούνται με εξατομικευμένη προσέγγιση, συνέπεια και συνεχή παρακολούθηση, με στόχο κάθε άνθρωπος να αποκτήσει ένα πρόγραμμα που μπορεί πραγματικά να εντάξει στη ζωή του.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.