Health professionals for Diet and nutrition

Florou Athina is a Dietitian - Nutritionist and maintains a private practice in the Zografou area. She graduated from the Department of Dietetics and Nutrition Science at Harokopio University of Athens in 2022, successfully completing her undergraduate studies. During her internship at the 251 General Airforce Hospital, she gained valuable knowledge and experience in nutrition support, designing personalized diet plans, nutritional counseling, and assessing patients' nutritional status. She continued her studies at University College London (UCL), where she obtained a master's degree in Eating Disorders and Clinical Nutrition with distinction. As part of her postgraduate education, she worked at St Ann’s Hospital/Eating Disorder Service, making a significant contribution to the rehabilitation of patients with eating disorders. Athina is a member of the Panhellenic Association of Dietitians-Nutritionists (PSDΔD), the European Society for Clinical Nutrition and Metabolism (ESPEN), and the Association for Nutrition (AfN) in the UK. She has experience in managing clinical cases through collaboration with physicians of various specialties in both hospital and private settings. She applies individualized nutritional interventions based on scientific evidence, aiming for the holistic support of health.

As part of her active involvement in international scientific networks, she participates as a member of the Working Group of the European project HEALTH UP! of EFAD (European Federation of the Associations of Dietitians), contributing to the scientifically substantiated evaluation and updating of the Guide on Eating Disorders, aiming to enhance dietetic care practice at the European level.

Vlami Mariantzela is a Dietitian - Nutritionist and Molecular Biologist - Geneticist with a private practice in Ampelokipoi, Athens. She graduated with honors from the Universities of Pisa and Trieste in Italy. She holds a master's degree in Dietetics - Nutrition and has also completed the "Clinical Nutrition" program at the National and Kapodistrian University of Athens. Continuing her studies, she successfully completed the Harvard Medical School Course "Genetic Testing and Sequencing Technologies," receiving a scholarship. She specialized in Medical Genetics with a focus on Nutrigenetics (Functional Genomics of Human Nutrition - Clinical Nutrition). She has worked in the Department of Medical Genetics and Clinical Nutrition at the Pediatric Hospital IRCCS B. G. of Trieste, in the Department of Clinical Biochemistry at the University Hospital Cisanello of Pisa, and has extensive experience in counseling and nutritional education. Additionally, she has completed training programs in Cognitive Behavioral Therapy and Health Coaching. It is noteworthy that she was awarded by the University of Trieste for her experimental master's thesis entitled "Development of new genetic and immunological technologies in the diagnosis of celiac disease." She consistently participates in conferences and seminars, often as an instructor and speaker, staying updated on industry developments. Her method is based on nutrigenetic analysis, detailed history taking, and nutritional education, aiming for the highest possible personalization in nutrition to achieve optimal health and wellness outcomes based on the unique genotype, through the application of contemporary scientific knowledge and personalized approach. She holds a professional license as a Dietitian - Nutritionist in Greece with license number 701171 and a professional license in Italy with license number AA_083267.

Η Μαρκούση Μαριέττα είναι Κλινική Διαιτολόγος-Διατροφολόγος, απόφοιτη του Χαροκοπείου Πανεπιστημίου Αθηνών με μεταπτυχιακό τίτλο στην Αθλητική Διατροφή. Ασκεί το επάγγελμα του διατροφολόγου για τουλάχιστον 16 έτη. Από το 2013 διατηρεί διαιτολογική μονάδα στη περιοχή της Νέας Ερυθραίας ενώ από το 2020 διατηρεί ακόμα μία στην περιοχή της Νέας Φιλαδέλφειας.

Κατά την πρακτική της άσκηση, παρείχε διαιτολογική υποστήριξη σε πολλά δημόσια νοσοκομεία της Αττικής ενώ έχει εργασθεί και εθελοντικά με το νοσοκομείο «Ερυθρός Σταυρός», στην Ενδοκρινολογική Κλινική, στο τμήμα Σακχαρώδη Διαβήτη & Παχυσαρκίας, στα πρώτα χρόνια της επαγγελματικής της καριέρας. Έκτοτε, έχει συνεργασθεί ως υπεύθυνη διαιτολόγος σε Ιδιωτικά γραφεία της Αθήνας. Το 2013 ίδρυσε το πρώτο διαιτολογικό της γραφείο στην περιοχή της Νέας Ερυθραίας ενώ το 2020 εγκαινιάστηκε η λειτουργία του γραφείου στη Νέα Φιλαδέλφεια.

Στην πολυετή πορεία της έχει συνεργασθεί με πολλούς elite αθλητές διαφόρων Εθνικών ομάδων και αθλημάτων (ενόργανη γυμναστική, ρυθμική γυμναστική, στίβος, επαγγελματικό μπαλέτο/ επαγγελματικός χορός, δρομείς μεγάλων αποστάσεων, καταδύσεις, κολύμβηση, καράτε, ποδόσφαιρο). Έχει συμβάλλει στην βελτίωση διατροφικών συνηθειών και της σχέσης του ανθρώπου με τη τροφή και το σώμα του (mindfulness). Με μεγάλη αποτελεσματικότητα, σε πλήθος ασθενών, συνεισέφερε στην βελτίωση κλινικών δεικτών. Ως προς τα περιστατικά με διαταραχές λήψης τροφής (ψυχογενή ανορεξία, ψυχογενή βουλιμία, υπερφαγία) εφαρμόζει τεχνικές διατροφικής συμβουλευτικής (γνωσιακή συμπεριφορική) προκειμένου να επιτυγχάνεται η έννοια της ισορροπημένης διατροφής βιωματικά! Άξονας του επαγγελματισμού της είναι η εξατομίκευση!

Τα γραφεία πλαισιώνονται και από άρτια καταρτισμένους συνεργάτες, πτυχιούχους Κλινικούς Διαιτολόγους- Διατροφολόγους του Χαροκοπείου Παανεπιστημίου. Μιας και η επιστήμη της διατροφής είναι μια συνεχώς εξελισσόμενη και ερευνητικά επικαιροποιημένη επιστήμη τόσο η ίδια όσο και οι συνεργάτες της φροντίζουν να επιμορφώνονται διαρκώς μέσα από μετεκπαιδεύσεις, συνέδρια και ομιλίες προκειμένου να παρακολουθούν όλα τα νέα επιστημονικά δεδομένα.

Sioulis Aleksandros is a nutritionist with a private practice in the center of Thessaloniki. He is a graduate of the Clinical Dietetics Specialist department. Following his studies and seeking to deepen his knowledge in health and nutrition topics, as well as to stay informed about the latest developments in his field, he continued his education with a series of postgraduate programs and courses in nutrition. Some of these include: -National and Kapodistrian University of Athens: • Clinical Dietetics • Eating Disorders • Nutrition Coach -Harvard Medical School: • Healthy Eating For Diabetes • Healthy Eating For Cholesterol -Stanford Medical School: • Micronutrients and Diet • Essential Micronutrients -Tulane University: • Environmental Public Health (EPH) • Tribal Behavioral Health At his private office located in the center of Thessaloniki, Ermou 57 with Aristotelous, he has a clinical and non-clinical record of hundreds of successful cases. This success is attributed to his thorough specialization, psychological support, individualized case approach, and provision of fully personalized nutrition plans, advice, and recipes tailored to the specific needs of each client. Thus, he achieves the health and weight goals through a process that offers the client well-being, rapid results, and knowledge in the field of nutrition, enabling the client to maintain the achieved goal by having changed their dietary habits according to their personal needs and preferences.

Kottika Iro is a Dietitian - Nutritionist with a private practice in Patras. She holds a degree in Clinical Nutrition & Dietetics from the University of Nottingham and has extensive experience in conditions such as obesity issues in children and adults, type 1 & 2 diabetes mellitus, hyperlipidemia, anorexia nervosa, cardiovascular diseases, among others. Additionally, the Dietitian - Nutritionist actively participates as a keynote speaker in lectures and seminars, attends conferences, writes articles, and appears on television programs.

Dr. Kouveletsou Marina, MD, MSc, PhDc, is a Military Physician, Specialist in Internal Medicine – Diabetology, and maintains a private practice in Kallithea, while also serving as a Consultant at the 251 Air Force General Hospital. She is a PhD candidate at the Medical School of the National and Kapodistrian University of Athens and holds a Medical Degree from the Aristotle University of Thessaloniki Medical School and the Military School of Corps Officers (SSAS).

She specialized in Internal Medicine at the 1st University Teaching Internal Medicine Clinic of the General Hospital of Athens “Laiko” and at the 251 Air Force General Hospital. She holds a Master’s Degree (MSc) in “Diabetes Mellitus and Obesity” from the Medical School of the University of Athens with distinction (“Excellent”) and is specialized in diabetes mellitus and its complications at the Diabetology Center of the General Hospital of Athens “Laiko.”

She has completed certified training in Emergency Management (Advanced Life Support – ALS Provider) from the European Resuscitation Council, as well as emergency medicine training programs (Advanced Trauma Life Support – ATLS, Prehospital Trauma Life Support – PHTLS, Basic Life Support – BLS).

In her clinic, she manages cases of diabetes mellitus, obesity, arterial hypertension, elevated cholesterol, lipid disorders, metabolic syndrome, prediabetes, as well as general internal medicine conditions, approaching each patient individually with emphasis on prevention and early diagnosis.

She is a member of the Athens Medical Association, the Hellenic Society of Internal Medicine, the Hellenic Diabetes Association, as well as the Hellenic and European Atherosclerosis Societies. She has an extensive research background with published papers in international medical journals and presentations at Greek and international scientific conferences.

Mixailidis Xristos is a General Practitioner with a private practice in Piraeus. He holds a degree from the Medical School of the National and Kapodistrian University of Athens and specialized in General Medicine at the Thriasio General Hospital of Elefsina. He has extensive professional experience, having worked at the General Hospital of Amfissa, the Neuropsychiatric Clinic "Agios Gerasimos," the Clinic "Kyaneus Stavros," and within the SOS doctors network. Additionally, he has served as an instructor at the Public IEK of Elefsina and Mandra. To date, alongside his private practice, he serves as a Physician at the Dialysis Unit of the Athens Medical Center. Furthermore, he has participated in numerous conferences, postgraduate seminars, and workshops aimed at continuous professional development in his field and has contributed to several studies and research projects. Finally, the doctor is a member of the Hellenic Society of General/Family Medicine.

Makri Marina is a Dietitian - Nutritionist who maintains a private practice in the Ambelokipi area. She is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University and holds a master's degree from the University of Reading, UK (MSc Nutrition and Food Science). Currently, alongside her private practice, she works in a pharmacy as a Food Supplement Specialist, specializing in medical nutrition products, dietary supplements, and vitamins. Throughout her professional career, she has worked at Alexandra Hospital and P. & A. Kyriakou Children's Hospital, and has also volunteered her services as a Dietitian - Nutritionist at the Hellenic Dietetic Association (HDA).

Dr Anamaterou Xrysanthi is an Endocrinologist - Diabetologist, PhD graduate from the University of Heidelberg in Germany, and maintains a private practice in Marousi. She holds a medical degree from the Medical School of the National and Kapodistrian University of Athens and completed her specialization in Endocrinology and Diabetology at the University Hospital of Heidelberg in Germany. She has worked as an Endocrinologist - Diabetologist in a private polyclinic in Frankfurt, Germany, and has served as an endocrinology registrar at the University Hospital of Heidelberg. She specializes in thyroid gland disorders and has particular expertise in the management of thyroid cancer and other endocrine tumors (adrenal glands, pituitary gland, neuroendocrine tumors, endocrine syndromes). Additionally, she has experience in the treatment of type 2 diabetes mellitus, obesity, and metabolic disorders. Due to her doctoral dissertation, she specializes in parathyroid gland diseases (calcium and vitamin D metabolism) and osteoporosis.

Oikonomou Panagiotis is an Internal Medicine Specialist with a private practice in Kallithea. He graduated with honors from the Medical School of the National and Kapodistrian University of Athens, specializing in Lipidology from the Hellenic Atherosclerosis Society. He trained in Internal Medicine at the Infectious Diseases Clinic of the General Chest Diseases Hospital "Sotiria" and has completed a training program in diabetes mellitus at the National and Kapodistrian University of Athens. Additionally, he has received training at the Diabetes Center of the General Hospital of Athens "Red Cross." He has participated in diabetes and infectious disease conferences and has attended seminars related to hypertension and diabetes mellitus. In recent years, he has served as a Consultant Physician A at the 1st Internal Medicine Clinic at Metropolitan General.

Papagiannopoulou Glykeria MSc is a Dietitian - Nutritionist with a private practice in Trikala. She holds a degree from the Department of Dietetics and Nutrition Science at Harokopio University and a master's degree specializing in "Sports Nutrition" from the same university. She has significant professional experience and continuously attends scientific conferences and seminars in Greece and abroad related to the prevention and management of obesity and its associated comorbidities. Utilizing Behavioral Modification techniques, which involve methods to change how we think and feel about food, she addresses the treatment of both childhood and adult obesity. At her private practice, she provides specialized nutrition programs tailored to the individual needs of each client. The "Nutrition Workshop" is the first specialized center in Trikala dedicated to the nutritional education of children! It is housed within Glykeria Papagiannopoulou’s dietetic office and offers a child-friendly environment. Through fun and engaging activities—such as play and interactive tasks—children learn how to maintain a balanced diet and incorporate exercise into their daily lives. Education can be conducted individually for each child, for the entire family, or in small groups of children. Board games, experiential activities, crafts, painting, fairy tales, children’s nutrition books, and many interactive games are key tools of the Workshop, helping children to internalize and develop a love for balanced nutrition and daily physical activity.

Aleksaki Sofia is an Endocrinologist - Diabetologist and a PhD candidate at École des Ponts ParisTech in France, with a private practice in Agia Paraskevi. She specialized in Endocrinology, Diabetes Mellitus, and Metabolism at Venizeleio General Hospital of Heraklion, where she further specialized in Diabetology. She also has many years of clinical and research experience in Greece, the United Kingdom, France, and Belgium.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Dr. Trouva Anastasia MD, PhD is an Endocrinologist - Diabetologist, PhD from Karolinska University, Sweden, and maintains a private practice at Mavili Square. She specialized in Endocrinology, Diabetes, and Metabolism at the Karolinska and Akademiska University Hospitals in Sweden, and has many years of clinical experience in both Sweden and Greece. She has served as the scientific director of the Diabetes in Pregnancy Clinic at Södersjukhuset University Hospital in Stockholm and has developed a particular interest in Gynecological Endocrinology and Diabetes during pregnancy. Currently, she maintains a private practice in Endocrinology, Diabetes, and Metabolism in Athens, works as a Consultant in the Endocrinology Department at Mälarsjukhuset Hospital in Sweden, and is an active researcher at Karolinska University. Her scientific work includes publications in international journals, participation in clinical guidelines, and multicenter research studies related to thyroid function, polycystic ovary syndrome, diabetes, and monitoring these conditions during pregnancy. She has participated in numerous international conferences and seminars on Endocrinology and Diabetes Mellitus. Dr. Trouva has extensive clinical experience across a wide range of endocrinological disorders including type 1, type 2, and gestational diabetes, thyroid and parathyroid diseases, osteoporosis and calcium metabolism disorders, reproductive endocrinology and menstrual disorders, menopause, pituitary and adrenal gland diseases, obesity, as well as endocrinopathies during pregnancy. In her clinic, she emphasizes a personalized and compassionate approach to each patient with the aim of providing high-quality medical care.

Marina Mougkridou MSc is a Dietitian - Nutritionist and has operated a private dietetic practice in Voula since 2001. She studied at the Department of Dietetics - Nutrition Science at Harokopio University and holds a Master of Science degree in Health Psychology from the University of Central Lancashire, UK. She has collaborated with the General Hospital of Athens G. Gennimatas, the Children's Hospital Agia Sofia, the Athenian Clinic, and the Athens Colorectal Group, as well as with a chain of gyms in Athens. She has extensively focused on childhood obesity and oxidative stress, and in 2012 conducted research on the social determinants influencing adolescents' dietary choices. She is a member of the European Health Psychology Society and the Panhellenic Dietetic Association. She has participated as a speaker at scientific conferences and in public informational campaigns on nutrition topics. Additionally, she coordinates nutritional education programs for children in municipalities and schools and regularly contributes articles to general and medical interest magazines. In her private practice, she provides personalized dietary recommendations to children and adults with weight management issues, eating disorders, metabolic diseases, and conditions requiring nutritional monitoring.