Health professionals for Gall in the Northern suburbs of Athens

Georgios Bpagias is a General Surgeon, PhD holder from the Medical School of Athens. He completed his medical studies at the Medical School of Athens with "Excellent" marks and undertook his specialty training in Greece and Germany (university clinics of general surgery and transplantation in Hannover and Essen). Concurrently, he completed his doctoral thesis on short bowel syndrome also with "Excellent" marks, while specializing in minimally invasive colorectal surgery at the University of Strasbourg, with an emphasis on modern laparoscopic techniques. Subsequently, he completed specialization in pelvic floor disorder management at the University of Venice.

In his clinical practice, he manages general surgery cases covering a broad spectrum, from minor procedures and routine laparoscopic surgeries to specialized colorectal and pelvic floor surgeries. His primary concern is responsible and evidence-based consultation on all surgical issues, aiming for appropriate guidance and making safe therapeutic decisions.

He maintains active scientific involvement, participating predominantly as a speaker and trainer in international, as well as pan-European and Greek scientific conferences. Additionally, he is the author of numerous scientific publications in international journals indexed in PubMed, reflecting his continuous engagement with scientific documentation and the advancement of surgery.

His philosophy is based on the proper and personalized evaluation of each case, evidence-based decision-making, and the avoidance of unnecessary surgeries when not required. Special emphasis is placed on clear, honest, and understandable communication with the patient, to ensure active participation in the therapeutic process and to foster a sense of safety and trust.

Foteini Nika graduated from the Department of Science of Dietetics - Nutrition at Harokopio University in 2016. She continued her academic path by completing the postgraduate program in Applied Dietetics-Nutrition at Harokopio University, specializing in Clinical Nutrition, where she graduated with distinction. Her master's thesis focused on the development and validation of a predictive index for assessing the likelihood of vitamin D deficiency in a pediatric school-aged population. Interested in continuous education and training, she has completed additional postgraduate courses in the following areas: "Stress Management & Health," National and Kapodistrian University of Athens (NKUA), "Eating Disorders," NKUA, “Advanced Dietary Management and the low FODMAP Diet in IBS,” King's College London, and “Online Introduction to Paediatric Nutrition for Health Professionals,” Monash University. She has attended numerous conferences related to her field over time and has also served as a speaker at conferences, seminars, and workshops. She maintains her dietetic practice in Nea Erythraia. Within the framework of her professional experience, she has managed numerous clinical and sports nutrition cases in both adults and children. Finally, she is a member of the Hellenic Dietitians-Nutritionists Association. 

Manou Eirini is a Dietitian – Nutritionist, MSc, licensed to practice and maintains a private practice in Patima, Chalandri. She holds a degree from the Department of Nutrition and Dietetics of the Technological Educational Institute of Crete and a postgraduate degree in "Nutrition and Exercise" from the Department of Dietetics – Nutrition Science at Harokopio University. She has been trained in the management of eating disorders and obesity at the National Centre for Eating Disorders in the United Kingdom and the Educational and Treatment Center for Eating Disorders in Greece. She completed her internship at the General Hospital of Athens "Sismanoglio – Amalia Fleming" and began working as a Dietitian in the Nutrition Department of the hospital for 4 years, where she dealt with numerous clinical cases. Additionally, she collaborated for several years with various sports facilities and gyms, providing nutritional support and guidance to many athletes. She has extensive experience in the support of cases with eating disorders, regulation of body weight and metabolism, as well as clinical cases. She provides personalized nutrition services based on the needs and habits of her clients. Her goal is to educate and consequently promote the adoption of new, healthy eating habits by her clients, always placing particular emphasis on psychological support and empowerment through counseling. She has attended numerous conferences, seminars, and workshops related to nutrition, exercise, obesity, and psychological support. Her guiding principle is always nutritional and psychological support as well as a holistic and individualized approach for each person, taking into account their desires and lifestyle. Finally, she is a member of the Hellenic Dietetic and Nutrition Association.

Tyrmpas Ioannis is a Gastroenterologist-Interventional Endoscopist with private practices in Korydallos and Marousi. He holds a degree and is a PhD candidate at the Medical School of the National and Kapodistrian University of Athens. He has received specialized training in Endoscopic Ultrasound (EUS) and Interventional Endoscopy at the University Hospital "The Royal Infirmary of Edinburgh" in the United Kingdom, where he also worked as a Locum Consultant and holds the "Diploma of the European Board of Gastroenterology and Hepatology." He is the Director of the 1st Gastroenterology Interventional Endoscopy Clinic at IASO and the scientific head of the state-of-the-art endoscopy department at the General Clinic of IASO. Dr. Tyrmpas has numerous oral and poster scientific presentations at international and Greek conferences, as well as publications in international and Greek gastroenterological scientific journals. Finally, he is a member of the Medical Association of Athens and Cyprus, the Hellenic Society of Gastroenterology, the Professional Association of Gastroenterologists of Greece, the British Society of Gastroenterology, the European Society of Gastrointestinal Endoscopy (ESGE), and Euro-EUS.

Kritsini Olga is a Dietitian - Nutritionist and maintains a private practice in Chalandri. She is a graduate of the University of Crete and contributes articles to various scientific websites on topics of nutrition and wellness. She has extensive experience in a Dietetic Unit and an Endocrinology Clinic in Athens. Additionally, she has participated in and attended numerous conferences, workshops, and seminars.