Health professionals for Gall in Patisia

Paneris Panteleimon is a General Surgeon with a private practice in Patissia. He holds a degree from the School of Health Sciences at Semmelweis University in Budapest and completed his specialization in general surgery at the General Hospital of Athens "Evangelismos". The doctor has extensive experience in conditions such as hemorrhoids, hernia, intestinal bleeding, extended gastrectomy, condylomas, mastopathy, and anal fistula, and provides services including suture removal and laparoscopic hernia repair. He is an affiliated physician at the Errikos Dynan Hospital Center and the Palaiou Falirou Medical Center, and has served as an Assistant Surgeon at the 4th Surgical Clinic of the General Hospital of Athens "Evangelismos" and the Surgical Clinic of the General Hospital of Patissia. Additionally, he has participated in numerous conferences and academic publications and is a member of the Athens Medical Association.

Draganidaki Loukia is a Registered Dietitian - Nutritionist with a professional practice license and has maintained a private practice near Pedion tou Areos since 2016. She graduated from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki. In 2017, she completed postgraduate studies at the University of the Aegean in the field of Life Coaching & Mentoring. She holds a specialization in Eating Disorders and Childhood Obesity from the National Center for Eating Disorders in the United Kingdom and has received clinical nutrition training at the National and Kapodistrian University of Athens. Additionally, she is a member of the Hellenic Dietetic Association and an external collaborator of the Hellenic Society for Multiple Sclerosis. Furthermore, she continuously participates in seminars and conferences to stay informed about developments in her field.

Mpaltas Ioannis is a General Surgeon with a private practice in Nea Erythraia. He specializes in Minimally Invasive, Laparoscopic Gastrointestinal Surgery as well as Colorectal Surgery. Additionally, he has expertise in modern proctologic surgery (hemorrhoids, anal fissure, pilonidal cyst). He has extensive experience in the effective and safe surgical management of obesity, hiatal hernia, digestive system disorders, and abdominal wall hernias. Furthermore, alongside his private practice, he collaborates with major private clinics in Attica, including Mitera, Athens Medical Group (Peristeri clinic), Mediterraneo, Doctor's Hospital, and Attiko Hospital.

Skoulidi Virna BSc, MSc is a Dietitian - Nutritionist with a private practice in Nea Ionia. She holds a degree in Nutrition and Dietetics from the Technological Educational Institute of Crete and has attended a clinical nutrition and dietetics seminar at the National and Kapodistrian University of Athens. Additionally, she possesses a master's degree in Nutrition, Public Health & Policies from the Agricultural University of Athens and in Nutritional Psychology from the CNP (Center for Nutritional Psychology). The specialist has worked as a Dietitian - Nutritionist at SALAS Catering Company and Fitpal Healthy Meals Company, as well as at the Elegance Aesthetic Center. Furthermore, she has worked in a Pulmonologist and Dietitian office, providing nutritional education to patients, body composition assessment, and designing individualized nutrition programs. Since 2016, she has been a contributor to magazines and websites related to wellness & fitness (Shape, Savoir Ville).

Markada Al Xasount Aleksandra is a Dietitian practicing in Galatsi. She studied at the University of Hertfordshire and has worked as a Dietitian at the Cardiology Clinic of the University General Hospital "Attikon" and at Metaxa Hospital. She possesses extensive experience and manages issues such as the management of diabetes mellitus, obesity, eating disorders, nutritional counseling, clinical nutrition, and more.

Mindfoodness Diafa - Papaioannou is a Center for Personalized Nutrition and Nutritional Education located in N. Ionia (Alsoupoli). The scientific directors of the center are Mindfoodness Diafa Elena, BSc, and Mindfoodness Diafa - Papaioannou Adamantia, MSc. Mindfoodness Diafa Elena holds a degree in Nutrition and Dietetics, with specialization in Eating Disorders (EES), and extensive experience with pediatric and adolescent cases, as well as clinical cases, having served as the head of major clinics in the country. Mindfoodness Diafa - Papaioannou Adamantia is a graduate in Nutrition and Dietetics and holds a master's degree (MSc) from the Department of Food Science and Human Nutrition at the Agricultural University of Athens. She specializes in Health Coaching (National & Kapodistrian University of Athens), Eating Disorders (EES), and has obtained the title of "Specialist in Sports Nutrition" through ISSN. The Mindfoodness nutrition center employs state-of-the-art and highly accurate tools. Interventions are based on medical protocols and aim at lifestyle changes, taking into account the nutritional and medical history as well as the individual characteristics and preferences of each person. The primary techniques used for modifying dietary behavior are grounded in the practice of mindful eating.

Georgios Bpagias is a General Surgeon, PhD holder from the Medical School of Athens. He completed his medical studies at the Medical School of Athens with "Excellent" marks and undertook his specialty training in Greece and Germany (university clinics of general surgery and transplantation in Hannover and Essen). Concurrently, he completed his doctoral thesis on short bowel syndrome also with "Excellent" marks, while specializing in minimally invasive colorectal surgery at the University of Strasbourg, with an emphasis on modern laparoscopic techniques. Subsequently, he completed specialization in pelvic floor disorder management at the University of Venice.

In his clinical practice, he manages general surgery cases covering a broad spectrum, from minor procedures and routine laparoscopic surgeries to specialized colorectal and pelvic floor surgeries. His primary concern is responsible and evidence-based consultation on all surgical issues, aiming for appropriate guidance and making safe therapeutic decisions.

He maintains active scientific involvement, participating predominantly as a speaker and trainer in international, as well as pan-European and Greek scientific conferences. Additionally, he is the author of numerous scientific publications in international journals indexed in PubMed, reflecting his continuous engagement with scientific documentation and the advancement of surgery.

His philosophy is based on the proper and personalized evaluation of each case, evidence-based decision-making, and the avoidance of unnecessary surgeries when not required. Special emphasis is placed on clear, honest, and understandable communication with the patient, to ensure active participation in the therapeutic process and to foster a sense of safety and trust.

Karlaftis Anastasios MD is a Gastroenterologist - Hepatologist and maintains a private practice in Metamorfosi, while also collaborating with the endoscopy department of the diagnostic center "Ionio Iatriki." He is a PhD candidate at the University Gastroenterology Clinic of the Medical School of the University of Athens and a graduate of the Medical School of Aristotle University of Thessaloniki. He specialized in the Gastroenterology Clinic of the General Hospital of Athens "G. Gennimatas" and has worked in major hospitals such as the General Hospital of Athens "Laiko," the General Hospital of Athens "Alexandra," and the General Hospital of Chania "Agios Georgios." The physician has participated in numerous scientific meetings and seminars and has numerous presentations in both foreign-language and Greek-language conferences. Additionally, he has several publications in Greek and international journals. During his tenure in university clinics, he has also contributed to teaching by delivering numerous lessons to medical students. Finally, despite practicing private medicine, he continues his research and writing activities, and recently his first book was published, entitled "Modern Guidelines in Gastroenterology and Hepatology."