Gastroenterologist for Ευερέθιστο έντερο in Evosmos

Floudaras Ioannis is a specialist Gastroenterologist – Hepatologist - Interventional Endoscopist with many years of experience in the field of Gastroenterology and Hepatology, maintaining a private practice in Evosmos. He serves as a Consultant at Euromedica Kyaneos Stavros, Bioclinic, and Agios Loukas Clinic. His mission is to provide high-quality medical care to his patients, combining scientific knowledge with a patient-centered approach. The clinic offers a wide range of specialized Gastroenterology and Hepatology services. The objective is to deliver high-quality medical care with an emphasis on the prevention, diagnosis, and treatment of Gastrointestinal and Liver diseases. Utilizing the most advanced methods and technologies, the best possible care for patients is ensured. He is committed to continuous education and staying informed about new developments in the field, thereby offering the most up-to-date and effective therapeutic options.

Papalaurentios Laurentios is a Gastroenterologist and maintains a Private Practice in Thessaloniki. He is a graduate of the Medical School of Democritus University of Thrace and acquired his specialty in Gastroenterology, having been trained in the full spectrum of Gastroenterology and Hepatology, as well as in diagnostic and therapeutic endoscopy of the digestive system at the Gastroenterology Clinic of G.N. Thessaloniki G. Papanikolaou. In 2014, he was awarded a PhD from Aristotle University of Thessaloniki after completing his doctoral thesis. He also received additional training in Endoscopic Ultrasound, Therapeutic Endoscopy, and ERCP at the University Gastroenterology Clinic of ULB ERASME in Brussels. He has served for several years as a scientific collaborator and adjunct faculty member at the 4th University Department of Internal Medicine of Aristotle University of Thessaloniki, as well as in the Endoscopy Department of the Medical Diavalkaniko Center. Additionally, he worked as a Clinical Associate in the Gastroenterology, Hepatopancreatology, and Digestive Oncology department at the University Hospital of Brussels (ULB Erasme Hospital). Furthermore, he served as vice president and president of the Northern Greece chapter of the Hellenic Gastroenterological Society. He has participated in numerous Greek and international conferences as a speaker and author of scientific papers, and he has published numerous articles in international and Greek medical journals. He is a member of the Hellenic Gastroenterological Society, the Hellenic Liver Study Society, the European Society of Gastrointestinal Endoscopy, and the European Group for Endoscopic Ultrasonography. His practice manages cases covering the entire spectrum of Gastroenterology, with particular emphasis on Hepatology and Interventional Gastroenterology.

Vassi Paraskeui is a Dietitian - Nutritionist. She studied in the Department of Nutrition & Dietetics at the Thessaloniki TEI, where she graduated with honors. She specializes in clinical cases (irritable bowel syndrome, Crohn's disease, diabetes mellitus, cholesterol, thyroid disorders, etc.), obesity, pregnancy, and sports nutrition. She completed her internship in the Clinical Nutrition Department at the Thessaloniki TEI. Subsequently, she participated in the research program "Alliance for Health," focusing on interventional nutrition programs for degenerative diseases (obesity, cardiovascular problems, hypertension, diabetes mellitus). From 2017 to the present, she has been collaborating with the largest gym chain in Thessaloniki, managing individualized nutrition programs tailored for adults, adolescents, and children. She has experience working with the Prolepsis Institute, through which she conducted numerous lectures at primary schools in the Thessaloniki region. Additionally, she has attended numerous conferences, seminars, and workshops related to the science of nutrition and health in general. Finally, she has contributed articles to various local magazines in the Thessaloniki region.

Anna Kolokotroni is a Clinical Dietitian based in Thessaloniki. She studied Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and specialized in Clinical Nutrition with a postgraduate degree from the International Hellenic University. She gained experience in hospitals such as Theageneio and AHEPA, and has participated in the WHO's COSI program for childhood obesity. She holds a Diploma in Eating Disorders and Obesity from the United Kingdom. Since 2021, she has been operating a dietetic practice in the center of Thessaloniki, helping individuals improve their health and quality of life through nutrition.

Ioannis Kouslis is a Specialist in General Family Medicine and maintains a private practice in Thessaloniki. He holds a master's degree titled "Health and Exercise" with a specialization in Sports Medicine, as well as further training in Emergency Medicine and Prehospital Care. His practice offers comprehensive care services for chronic diseases (Diabetes Mellitus, Hypertension, Dyslipidemia, Obesity, Osteoporosis, COPD, Asthma), Preventive Medicine, Emergency Cases, Home Visits, Vaccinations, Prescription of Medications & Blood Tests, Medical Leave Certificates, Spirometry, Single Channel Holter Monitoring, Electrocardiogram, Microsurgery, Trauma | Dressing changes. Appointments are required during office hours, while Sundays are reserved for emergency cases only, following prior communication with the doctor.

Mpotsifaras Ilias is a Dietitian-Nutritionist specializing in sports nutrition. He has a private practice at the NOUS THERAPY CENTER health center in the center of Thessaloniki. He is a lecturer at IEK ALFA Thessaloniki in the field of Nutrition and Dietetics. He graduated from the Department of Nutritional Sciences and Dietetics at the International Hellenic University (IHU), based in Thessaloniki. He completed his internship at the General Hospital of Thessaloniki, where he specialized in clinical cases involving eating disorders and obesity. He has completed postgraduate studies and holds a specialization in Sports Nutrition from the Department of Nutrition and Dietetics at the International Hellenic University. Currently, he is pursuing his second postgraduate degree with a focus on Clinical Nutrition at the Department of Nutrition and Dietetics at the International Hellenic University. Additionally, he has received further training in eating disorders and obesity at NCfED in the United Kingdom. He has conducted research on the bone density of football players and the influence of their dietary habits. He has also worked as a dietitian-nutritionist at the 424 General Military Hospital, monitoring clinical cases in the hospital. Finally, he provides nutritional support for athletes, manages clinical cases with a broad spectrum of diseases, and cases involving eating disorders. It is worth noting his active involvement in conducting research on the dietary habits of patients with chronic urticaria.