Dietitian - Nutritionist for Cholesterol in Keratea

Maria Aggeli is a dietitian-nutritionist, graduate of the Department of Nutrition and Dietetics at the Technological Educational Institute of Thessaly.

She completed her internship in the Dietetics-Nutrition department at the General Hospital of Athens "Korgialeneio-Benakeio," where she was trained in counseling, education, and nutritional support of patients.

She participated in the study "Macronutrient content and food exchanges for 48 Greek Mediterranean dishes," which was published in the scientific journal "Nutrition & Dietetics: the journal of the Dietitians Association of Australia."

As part of lifelong learning, she attended seminars related to the latest scientific data on nutrition as well as specialized training programs, such as the Clinical Nutrition program at the National and Kapodistrian University of Athens, the "Master Practitioner in Eating Disorders and Obesity" at the Center for Education and Treatment of Eating Disorders (K.E.A.D.D), and the "Counseling and Communication Skills for Dietitians" and "Beyond the Limits of Dieting" programs at the Center for Mental Applications (KE.PSY.EF.), aiming for a holistic approach to each individual.

Additionally, she worked in a pharmacy for six years, which gave her the opportunity to work closely with individuals experiencing health issues related to nutrition, such as hypertension, dyslipidemia, elevated uric acid, diabetes mellitus, gastroesophageal reflux disease, among others.

Finally, she is a member of the Hellenic Dietitians-Nutritionists Association (HDNA) and, holding a professional license, she works as a freelancer in Keratea, Attica.